Works matching IS 01469428 AND DT 2005 AND VI 28 AND IP 2
Results: 9
EXTENSION OF THE SHELF-LIFE OFBURFIBY PACKAGING.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 2, p. 121, doi. 10.1111/j.1745-4557.2005.00001.x
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- Publication type:
- Article
EVALUATION OF SWEET POTATO CULTIVARS AND HEATING METHODS FOR CONTROL OF MALTOSE PRODUCTION, VISCOSITY AND SENSORY QUALITY.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 2, p. 191, doi. 10.1111/j.1745-4557.2005.00013.x
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- Publication type:
- Article
PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF SUGAR-FREE JELLY.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 2, p. 179, doi. 10.1111/j.1745-4557.2005.00014.x
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- Publication type:
- Article
FIBER CONTENT IN THE EDIBLE PORTION OF EIGHT MANDARIN ORANGES CULTIVARS.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 2, p. 154, doi. 10.1111/j.1745-4557.2005.00015.x
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- Publication type:
- Article
EFFECTS OF USING ROSEMARY EXTRACT AND ONION JUICE ON OXIDATIVE STABILITY OF SARDINE (SARDINA PILCHARDUS) MINCE.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 2, p. 109, doi. 10.1111/j.1745-4557.2005.00016.x
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- Publication type:
- Article
PIONEERS IN FOOD SCIENCE, Vol. 2.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
PHYSICOCHEMICAL PROPERTIES OF FRESHLY BAKED AND STORED WHOLE-WHEAT MUFFINS WITH AND WITHOUT FLAXSEED MEAL.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 2, p. 137, doi. 10.1111/j.1745-4557.2005.00004.x
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- Publication type:
- Article
THE FORMATION OF HISTAMINE IN HERBY CHEESE DURING RIPENING.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 2, p. 171, doi. 10.1111/j.1745-4557.2005.00006.x
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- Publication type:
- Article
FLAVOR CHARACTERIZATION OF THREE MANDARIN CULTIVARS (SATSUMA, BODRUM, CLEMANTINE) BY USING GC/MS AND FLAVOR PROFILE ANALYSIS TECHNIQUES.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 2, p. 163, doi. 10.1111/j.1745-4557.2005.00009.x
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- Publication type:
- Article