PHYSICAL AND SENSORY CHARACTERISTICS OF LOW-FAT ITALIAN SAUSAGE PREPARED WITH HYDRATED OAT.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 1, p. 62, doi. 10.1111/j.1745-4557.2005.00010.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2005 AND VI 28 AND IP 1
Results: 8
1
2
QUALITY OF COFFEE CREAMERS AS A FUNCTION OF PROTEIN SOURCE.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 1, p. 46, doi. 10.1111/j.1745-4557.2005.00011.x
- By:
- Publication type:
- Article
3
DETERMINATION OF SYNTHETIC COLORANTS IN CONFECTIONERY AND INSTANT DRINK POWDERS CONSUMED IN TURKEY USING UV/VIS SPECTROPHOTOMETRY.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 1, p. 98, doi. 10.1111/j.1745-4557.2005.00012.x
- By:
- Publication type:
- Article
4
LETTER TO EDITOR.
- Published in:
- 2005
- By:
- Publication type:
- Letter
5
THE EFFECTS OF THERMAL AND NONTHERMAL PROCESSING METHODS ON APPLE CIDER QUALITY AND CONSUMER ACCEPTABILITY.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 1, p. 13, doi. 10.1111/j.1745-4557.2005.00002.x
- By:
- Publication type:
- Article
6
QUALITY OF MEAT PRODUCTS DURING REFRIGERATED AND ULTRA-CHILLED STORAGE.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 1, p. 30, doi. 10.1111/j.1745-4557.2005.00003.x
- By:
- Publication type:
- Article
7
REDUCTION IN MICROBIAL GROWTH AND IMPROVEMENT OF STORAGE QUALITY IN FRESH-CUT PINEAPPLE AFTER METHYL JASMONATE TREATMENT.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 1, p. 3, doi. 10.1111/j.1745-4557.2005.00007.x
- By:
- Publication type:
- Article
8
CULTIVAR AND HARVEST DATE EFFECTS ON FLAVOR AND OTHER QUALITY ATTRIBUTES OF CALIFORNIA STRAWBERRIES.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 1, p. 78, doi. 10.1111/j.1745-4557.2005.00005.x
- By:
- Publication type:
- Article