RELATIONSHIP BETWEEN ANTHOCYANIN PATTERNS AND ANTIOXIDANT CAPACITY IN MULBERRY WINE DURING STORAGE.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 6, p. 497, doi. 10.1111/j.1745-4557.2004.00645.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2004 AND VI 27 AND IP 6
Results: 10
1
2
AUTHOR INDEX.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 6, p. 506, doi. 10.1111/j.1745-4557.2004.27601.x
- Publication type:
- Article
3
SUBJECT INDEX.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 6, p. 511, doi. 10.1111/j.1745-4557.2004.27602.x
- Publication type:
- Article
4
CONTROL OF STORAGE-RELATED PHYSIOLOGICAL DISORDERS OF “D’ANJOU” PEARS BY INTEGRATED REDUCED DOSAGE OF ETHOXYQUIN AND LOW OXYGEN TREATMENTS.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 6, p. 471, doi. 10.1111/j.1745-4557.2004.00630.x
- By:
- Publication type:
- Article
5
PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY ATTRIBUTES OF WHEAT-BASED “ PAPADS” INCORPORATED WITH GREEN LEAFY VEGETABLES.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 6, p. 459, doi. 10.1111/j.1745-4557.2004.00652.x
- By:
- Publication type:
- Article
6
DETECTION OF COW MILK IN BUFFALO “MOZZARELLA” BY POLYMERASE CHAIN REACTION (PCR) ASSAY.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 6, p. 428, doi. 10.1111/j.1745-4557.2004.00662.x
- By:
- Publication type:
- Article
7
QUALITY, SENSORY AND COST COMPARISON FOR pH REDUCTION OF SYRAH WINE USING ION EXCHANGE OR TARTARIC ACID.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 6, p. 483, doi. 10.1111/j.1745-4557.2004.00675.x
- By:
- Publication type:
- Article
8
RHEOLOGICAL, MELTING AND MICROSTRUCTURAL PROPERTIES OF CHEDDAR AND MOZZARELLA CHEESES AFFECTED BY DIFFERENT FREEZING METHODS.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 6, p. 436, doi. 10.1111/j.1745-4557.2004.00685.x
- By:
- Publication type:
- Article
9
THE EFFECTS OF ALTITUDE ON FRUIT QUALITY AND COMPRESSION LOAD FOR CRACKING OF WALNUTS ( Juglans regia L.).
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 6, p. 407, doi. 10.1111/j.1745-4557.2004.00689.x
- By:
- Publication type:
- Article
10
SENSORY PROFILING AND POSITIONING OF JILEBI SAMPLES BY MULTIVARIATE ANALYSIS.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 6, p. 418, doi. 10.1111/j.1745-4557.2004.00697.x
- By:
- Publication type:
- Article