BOOK REVIEWS.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
Works matching IS 01469428 AND DT 2004 AND VI 27 AND IP 5
Results: 8
1
2
EFFECT OF SURFACTANT GEL AND GUM COMBINATIONS ON DOUGH RHEOLOGICAL CHARACTERISTICS AND QUALITY OF BREAD.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 5, p. 320, doi. 10.1111/j.1745-4557.2004.00600.x
- By:
- Publication type:
- Article
3
KINETIC MODELING OF ANAEROBIC THERMAL DEGRADATION OF ASCORBIC ACID IN ROSE HIP ( ROSA CANINA L) PULP.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 5, p. 311, doi. 10.1111/j.1745-4557.2004.00638.x
- By:
- Publication type:
- Article
4
THE DEVELOPMENT OF A MACHINE VISION SYSTEM FOR SHIITAKE GRADING.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 5, p. 352, doi. 10.1111/j.1745-4557.2004.00642.x
- By:
- Publication type:
- Article
5
CHANGES IN ASCORBIC ACID AND SUGAR CONTENT OF ROWANBERRIES DURING RIPENING.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 5, p. 366, doi. 10.1111/j.1745-4557.2004.00658.x
- By:
- Publication type:
- Article
6
BAKING PERFORMANCE AND CONSUMER ACCEPTABILITY OF RAW AND EXTRUDED COWPEA FLOUR BREADS.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 5, p. 337, doi. 10.1111/j.1745-4557.2004.00660.x
- By:
- Publication type:
- Article
7
MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF SOUS VIDE OR TRADITIONALLY PROCESSED FISH: INFLUENCE OF FAT CONTENT.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 5, p. 371, doi. 10.1111/j.1745-4557.2004.00676.x
- By:
- Publication type:
- Article
8
VITAMIN AND SELENIUM CONTENT OF RIBEYE CUTS FROM GRASS- AND GRAIN-FINISHED BISON OF THE SAME HERD.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 5, p. 388, doi. 10.1111/j.1745-4557.2004.00680.x
- By:
- Publication type:
- Article