Announcement.
- Published in:
- 2004
- By:
- Publication type:
- Other
Works matching IS 01469428 AND DT 2004 AND VI 27 AND IP 4
Results: 6
1
2
PROCESSING OF LEGUMES: RESISTANT STARCH AND DIETARY FIBER CONTENTS.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 4, p. 289, doi. 10.1111/j.1745-4557.2004.00620.x
- By:
- Publication type:
- Article
3
CHANGE OF FAT CONTENT AND FATTY ACID COMPOSITION OF TURKISH HAZELNUTS ( CORYLUS AVELLANA L.) DURING STORAGE.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 4, p. 304, doi. 10.1111/j.1745-4557.2004.00624.x
- By:
- Publication type:
- Article
4
SENSORY FLAVOR PROFILING AND MAPPING OF MARKET SAMPLES OF CUMIN ( CUMINUM CYMINUM L.).
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 4, p. 264, doi. 10.1111/j.1745-4557.2004.00627.x
- By:
- Publication type:
- Article
5
EFFECT OF TOMATO DECAY PROPORTION ON ERGOSTEROL LEVEL AND SOME TOMATO PULP PROPERTIES.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 4, p. 255, doi. 10.1111/j.1745-4557.2004.00631.x
- By:
- Publication type:
- Article
6
FOREIGN BODY DETECTION IN FOODS USING THE ULTRASOUND PULSE/ECHO METHOD.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 4, p. 274, doi. 10.1111/j.1745-4557.2004.00651.x
- By:
- Publication type:
- Article