Found: 30
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Characterization of the Proximate Composition, Lipid Oxidation Status, and Mineral Content of Mature Tree Nuts from Nine Hazelnut Cultivars Grown in the United States.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/1469136
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- Article
Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7897786
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- Article
Application of Hyperspectral Imaging for Watermelon Seed Classification Using Deep Learning and Scoring Mechanism.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7313214
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- Article
Microwave-Assisted "One-Pot" Acidolysis and Extraction for the Rapid Determination of Mancozeb in Fruit and Vegetable Samples.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/2577585
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- Article
Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/2630976
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- Article
Physicochemical and Rheological Characterization of a Novel Manna Exudate from Alhagi pseudalhagi (Iranian Tarangabin).
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6610629
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- Article
Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6663167
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- Article
CNFA: ConvNeXt Fusion Attention Module for Age Recognition of the Tangerine Peel.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6439900
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- Article
Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5822690
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- Article
Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/1197382
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- Article
Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/1478849
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- Article
Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/9230592
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- Article
Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/8012474
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- Article
Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/1241614
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- Article
Chemical Profiling and Biological Activities of Ziziphus Mauritiana var. spontanea (Edgew.) R.R. Stewart ex Qaiser & Nazim. and Oenothera Biennis L.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7318407
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- Article
Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6086158
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- Article
Inhibitory Activities of Thai Culinary Vegetables against Key Enzymes Relevant to Diabetes Mellitus and the Kinetics of Enzyme Inhibitions.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6632497
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- Article
Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7200190
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- Article
Detection of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Inactivated Fermented Milk Using Fluorescence Quantitative Loop-Mediated Isothermal Amplification.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/8336100
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- Article
Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3091944
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- Article
Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6688945
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- Article
Determination Methods and Influencing Factors of Grain Mechanical Properties.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3407485
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- Article
A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3512676
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- Article
Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/1005194
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- Article
Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5559753
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- Article
Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/9983828
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- Article
Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/2608059
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- Article
Application of Near-Infrared Spectroscopy to Rapidly Classify the Chinese Quince Fruits from Different Habitats.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6217243
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- Article
Modified Gegen Qinlian Decoction Ameliorates DSS-Induced Ulcerative Colitis in Mice by Inhibiting Ferroptosis via Nrf2/GPX4 Pathway.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6802701
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- Article
BLSENet: A Novel Lightweight Bilinear Convolutional Neural Network Based on Attention Mechanism and Feature Fusion Strategy for Apple Leaf Disease Classification.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5561625
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- Article