Works in Journal of Food Quality, 2021, Vol 2021

Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk.

Published in:

Journal of Food Quality, 2021, v. 2021, p. 1, doi. 10.1155/2021/9977646

By:

• Kmiha, Souhir;
• Aouadhi, Chedia;
• Aziza, Khouloud;
• Bejaoui, Awatef;
• Maaroufi, Abderrazak

Publication type:

Article