Works in Journal of Food Quality, 2022

Results: 320

Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/8296212

By:

Wang, Shuzhen;
Wang, Jinying;
Dong, Guoxin;
Chen, Xia;
Wang, Shulin;
Lei, Feng;
Su, Xuebing;
Bai, Qin

Publication type:

Article

Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3262245

By:

Saha, Sourav Mohan;
Prodhan, Md. Masudul Haque;
Rahman, Md. Shahidur;
Haque, A.B.M. Mahfuzul;
Iffah, Khandkar;
Khan, Md. Akhtaruzzaman

Publication type:

Article

Species Identification of Bovine Bone Marrow from Nonbovine Products Using Multiplex PCR Technology.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3905536

By:

Guan, Yize;
Li, Nan;
Sun, Liyuan;
Li, Ming-Cheng;
Li, Tancheng

Publication type:

Article

Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/9562886

By:

Jiang, Yajun;
Fu, Dandan;
Ma, Ming

Publication type:

Article

Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/3741199

By:

Han, XingLin;
Yin, Xuan;
Jiang, Wei;
Xue, XinXin

Publication type:

Article

The Effects of Fixation Methods on the Composition and Activity of Sea Buckthorn (Hippophae rhamnoides L.) Leaf Tea.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/3909958

By:

Chen, Xuetao;
Jiang, Xiumei;
Zhao, Sanhu;
Liang, Huimin;
Zhang, Xiyan;
Xu, Xinyu;
Cao, Yexia;
Li, Xia

Publication type:

Article

Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes).

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/3996787

By:

Tran, Thi Yen Nhi;
Nguyen, Ngoc Linh;
Nguyen, Thi Ngoc Anh;
Le, Dang Truong;
Phan, Duc Anh;
Tran, Thanh Truc;
Dao, Tan Phat

Publication type:

Article

Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3038403

By:

Nurhadi, Bambang;
Angiputri, Fatsyarien Citra;
Andoyo, Robi;
Ermawar, Riksfardini Annisa;
Saputra, Rudy Adi

Publication type:

Article

Fusarium oxysporum & Fusarium solani: Identification, Characterization, and Differentiation the Fungal Phenolic Profiles by HPLC and the Fungal Lipid Profiles by GC-MS.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/4141480

By:

Shalapy, Nashwa M.;
Kang, Wenyi

Publication type:

Article

Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2810432

By:

Feng, Jiaqi;
Chen, Jiwang;
Chen, Chaofan;
Yuan, Zijun;
Liao, E.;
Xia, Wenshui;
Hayes, Douglas G.

Publication type:

Article

The Effect of Dietary Protein Intake on the Risk of Gestational Diabetes.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/8368113

By:

Chen, Lingling;
Du, Shuli;
Song, Honghua;
Chen, Jing;
Lv, Cuiting;
Li, Chunhui

Publication type:

Article

Continuous Monitoring Analysis of Rice Quality in Southern China Based on Random Forest.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/7730427

By:

Lu, Lin;
Zeng, Bo;
Yang, Shihua;
Chen, Mingxue;
Yu, Yonghong

Publication type:

Article

The Effect of Sodium Alginate Coating Containing Citrus (Citrus aurantium) and Lemon (Citrus lemon) Extracts on Quality Properties of Chicken Meat.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/6036113

By:

Panahi, Zahra;
Khoshbakht, Rahem;
Javadi, Bahareh;
Firoozi, Emadodin;
Shahbazi, Niloufar

Publication type:

Article

Ordinal Analysis of Variation of Sensory Responses in Combination with Multinomial Ordered Logistic Regression vs. Chemical Composition: A Case Study of the Quality of a Sausage from Different Producers.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/4181460

By:

Gadrich, Tamar;
Pennecchi, Francesca R.;
Kuselman, Ilya;
Hibbert, D. Brynn;
Semenova, Anastasia A.;
Cheow, Pui Sze

Publication type:

Article

Cytotoxicity and Genotoxicity Evaluation of Some Stored Grain Insects and Their Infested Flour Using the BHK-21 Cell Line in an In Vitro Experimental Model.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6415310

By:

Abdelfattah, Nilly A. H.;
Hasan, Enas A.;
Qari, Sameer H.

Publication type:

Article

Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9362366

By:

Ait Bouzid, Hasna;
Sakar, El Hassan;
Bijla, Laila;
Ibourki, Mohamed;
Zeroual, Ahmed;
Gagour, Jamila;
Koubachi, Jamal;
Majourhat, Khalid;
Gharby, Saïd

Publication type:

Article

Chlorine Dioxide Treatment Modulates Ripening-Related Genes and Antioxidant System to Improve the Storability of Tomato.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3818269

By:

Park, Me-Hea;
Malka, Siva Kumar

Publication type:

Article

Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/2504482

By:

Pakizeh, Mehdi;
Nouri, Leila;
Azizi, Mohammad Hossein

Publication type:

Article

Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9362366

By:

Ait Bouzid, Hasna;
Sakar, El Hassan;
Bijla, Laila;
Ibourki, Mohamed;
Zeroual, Ahmed;
Gagour, Jamila;
Koubachi, Jamal;
Majourhat, Khalid;
Gharby, Saïd

Publication type:

Article

Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese).

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6529064

By:

Sivaranjani, S.;
Pandian, N. Karpoora Sundara;
Parveen, S.;
Baskaran, D.;
Prasath, V. Arun;
Nambi, V. Eyarkai;
Pandiselvam, R.

Publication type:

Article

Synthetic Analogs of Antimicrobial Peptides from Limulus Inhibit the Growth of Listeria monocytogenes by Increasing Cell Membrane Permeability and Suppressing Virulence Genes.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/4371877

By:

Xie, Haiwei;
Wang, Mingyang;
Wu, Zhongling;
Lai, Zhantu;
Luo, Liping;
Lin, Fengcai;
Lei, Jia

Publication type:

Article

Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8972355

By:

Terefe, Abinet;
Emire, Shimelis Admasu;
Gemede, Habtamu Fekadu;
Woldegiorgis, Ashagrie Z.

Publication type:

Article

Comparing the Effects of Thyme (Zataria multiflora) and Rosemary (Rosmarinus officinalis) Essential Oils on Microbiological, Physicochemical, and Sensory Properties of Vacuum-Packaged and Refrigerated Chicken Breast.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6125731

By:

Piruz, Sahar;
Khani, Mohammadreza

Publication type:

Article

Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix).

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2530533

By:

Kabir, Md. Iftekhar;
Ove, Towkir Ahmed;
Kamal, Md. Murtuza;
Karim, Safayetul;
Hasan, S. M. Kamrul;
Haque, Md. Raihanul;
Akhter, Most. Jesmin

Publication type:

Article

Vacuum Concentration Improves the Quality and Antioxidant Capacity of Pear Paste.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/9464312

By:

Li, Yue;
Wang, Yongxia;
Zhang, Xiaoying;
Zhao, Jiangli;
Li, Yiming;
Cheng, Yudou;
Guan, Junfeng

Publication type:

Article

Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/4868409

By:

Bacheno, Hadi;
Ahmadi, Mohammad;
Fazeli, Fatemeh;
Ariaii, Peiman

Publication type:

Article

A Free-Space-Based Model for Predicting Peanut Moisture Content during Natural Drying.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9620349

By:

Xu, Xin;
Sun, Ying;
Yin, Yuanyuan;
Xue, Yiwei;
Ma, Fangyan;
Song, Chao;
Yin, Hang;
Zhao, Liqing

Publication type:

Article

Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8208572

By:

Kamble, Meenatai;
Singh, Anurag;
Singh, Sukh Veer;
Chinchkar, Ajay;
Pareek, Sunil

Publication type:

Article

GC-IMS-Based Preliminary Analysis of Volatile Flavor Compounds in Ejiao at Different Processing Stages.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3961593

By:

Ma, Ning;
Guan, Rui;
Zhao, Rentang;
Geng, Yue

Publication type:

Article

The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5129220

By:

Chen, Qi;
Qi, Wensheng;
Peng, Jiaxuan;
Tang, Renyong;
Liu, Dayu;
Guo, Xiulan

Publication type:

Article

The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8188000

By:

Zhang, Mingfei;
Xu, Rangwei;
Sun, Guochao;
Cheng, Yunjiang;
Wang, Zhihui

Publication type:

Article

A Comparative Study of Physicochemical Attributes of Pigmented Landrace Maize Varieties.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6294336

By:

Majamanda, James;
Katundu, Mangani;
Ndolo, Victoria;
Tembo, David

Publication type:

Article

Simultaneously Verifying the Original Region of Green and Roasted Coffee Beans by Stable Isotopes and Elements Combined with Random Forest.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/1308645

By:

Tian, Ling;
Guo, Yuanyuan;
Zhang, Ang;
Zhong, Hua

Publication type:

Article

Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/1503221

By:

Owade, Joshua Ombaka;
Abong', George Ooko;
Okoth, Michael Wandayi;
Mwang'ombe, Agnes Wakesho

Publication type:

Article

Prevalence, Antibiotic Resistance, and Genetic Diversities of Clostridium difficile in Meat Nuggets from Various Sources in Isfahan, Iran.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/9919464

By:

Ghorbani Filabadi, Parvin;
Rahimi, Ebrahim;
Shakerian, Amir;
Esfandiari, Zahra

Publication type:

Article

Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9471239

By:

Loukili, EL Hassania;
Bouchal, Btissam;
Bouhrim, Mohamed;
Abrigach, Farid;
Genva, Manon;
Zidi, Kahina;
Bnouham, Mohamed;
Bellaoui, Mohammed;
Hammouti, Belkheir;
Addi, Mohamed;
Ramdani, Mohammed;
Fauconnier, Marie-Laure

Publication type:

Article

Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/7871543

By:

Niikoi Kotey, Rahim;
Asomaning Odoom, Daniel;
Kumah, Patrick;
Oppong Akowuah, Joseph;
Fobi Donkor, Esther;
Kwatei Quartey, Emmanuel;
Kofi Sam, Ebenezer;
Owusu-Kwarteng, James;
Gyasi Santo, Kwadwo;
Kwami-Adala, Fritz;
Owusu Boateng, Dennis

Publication type:

Article

Contextualization of Trait Nexus and Gene Action for Quantitative and Qualitative Characteristics in Indian Mustard.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/4387318

By:

Chand, Sumanta Prasad;
Debnath, Sandip;
Rahimi, Mehdi;
Ashraf, Mohd. Shaikhul;
Bhatt, Pankaj;
Rahin, Saima Ahmed

Publication type:

Article

Nontarget Metabolites of Rhizomes of Edible Sacred Lotus Provide New Insights into Rhizome Browning.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3943052

By:

Hao, Chenyang;
Yu, Yuetong;
Zhang, Xueting;
Dong, Gangqiang;
Liu, Yan;
Chen, Sha

Publication type:

Article

Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9176628

By:

Djekic, Ilija V.;
Ilic, Jovan G.;
Sołowiej, Bartosz G.;
Djekić, Rastko I.;
Tomasevic, Igor B.

Publication type:

Article

Assessment of Diversity among Important Brinjal (Solanum melongena) Cultivars Using Morphological Markers.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/4255554

By:

Younas, Zohaib;
Naseer, Samar;
Kazmi, Abeer;
Ali, Amir;
Wahab, Abdul;
Sultana, Tahira;
Shoukat, Irsa;
Hameed, Asma;
Afzal, Mubashar;
Mashwani, Zia-Ur-Rehman;
Rahimi, Mehdi

Publication type:

Article

Variations of Nutrient and Antinutrient Components of Bambara Groundnut (Vigna subterranea (L.) Verdc.) Seeds.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2772362

By:

Olanrewaju, Oluwaseyi Samuel;
Oyatomi, Olaniyi;
Abberton, Michael;
Babalola, Olubukola Oluranti

Publication type:

Article

Potential Probiotics Role in Excluding Antibiotic Resistance.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5590004

By:

Ahmed, Irfan;
Li, Zhengtian;
Shahzad, Sharoon;
Naveed, Saima;
Khan, Ahmad Kamran;
Ahmed, Ayesha;
Kamran, Zahid;
Yousaf, Muhammad;
Ahmad, Shakeel;
Afzal, Gulnaz;
Ahmad, Hafiz Ishfaq;
Yasin, Nasim Ahmad;
Jia, Junjing;
Hussain, Mubashir;
Munir, Shahzad

Publication type:

Article

Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and Buds.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5079964

By:

Abudayeh, Zead Helmi;
Karpiuk, Uliana;
Armoon, Narjes;
Abualassal, Qais;
Mallah, Eyad;
Hassouneh, Loay Khaled;
Aldalahmeh, Yousef

Publication type:

Article

Prevalence, Antimicrobial Resistance, and Molecular Description of Pseudomonas aeruginosa Isolated from Meat and Meat Products.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9899338

By:

Rezaloo, Manizhe;
Motalebi, Abbasali;
Mashak, Zohreh;
Anvar, Amirali

Publication type:

Article

In Vitro Antibacterial Activity and in Silico Analysis of the Bioactivity of Major Compounds Obtained from the Essential Oil of Virola surinamensis Warb (Myristicaceae).

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5275805

By:

Almeida, Lorena Queiroz;
do Nascimento, Lidiane Diniz;
da Costa, Fernando Augusto Miranda;
da Costa, Kauê Santana;
Andrade, Eloisa Helena de Aguiar

Publication type:

Article

Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8639311

By:

Badoussi, Marius Eric;
Madode, Yann E.;
Tchekessi, Célestin K. C.;
Honfozo, Laurenda;
Chabi, Ifagbémi Bienvenue;
Chabi Sika, Kamirou;
Adjatin, Arlette;
Hounhouigan, Joseph D.;
Azokpota, Paulin

Publication type:

Article

Cumulative Risk Assessment of Dietary Exposure to Pesticide Residues in Brown Rice (Oryza sativa L.) from the Three Main Rice-Growing Regions in China during 2016–2020.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5902540

By:

Cao, Zhenzhen;
Zheng, Xiaolong;
Guan, Meiyan;
Zhang, Wanyue;
Lin, Xiaoyan;
Zhao, Xiaohua;
Chen, Mingxue

Publication type:

Article

Organoleptic Quality Attributes and Their Association with Morphological Traits in Arabica Coffee (Coffea arabica L.) Genotypes.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/2906424

By:

Merga Sakata, Wakuma;
Gebreselassie Abtew, Wosene;
Garedew, Weyessa

Publication type:

Article

Phytochemical Compounds, Antioxidant, and Digestive Enzymes Inhibitory Activities of Different Fractions from Ginkgo biloba L. Nut Shells.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5797727

By:

Liu, Luo;
Shang, Yiyi;
Zhang, Yan;
Pang, Mingjie

Publication type:

Article