Works in Journal of Food Quality, 2021
Results: 237
Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3872190
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- Article
Corrigendum to "Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump".
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- 2021
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- Correction Notice
Structural Characteristics, Rheological Properties, and Antioxidant Activity of Novel Polysaccharides from "Deer Tripe Mushroom".
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6593293
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- Article
Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6635517
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- Article
Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za'atar Leaves Using Cold-Pressed Sesame Oil.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3761865
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- Article
Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk.
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- Journal of Food Quality, 2021, v. 2021, p. 1, doi. 10.1155/2021/9977646
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- Article
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications.
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- 2021
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- Literature Review
Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8622903
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- Article
Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6466645
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- Article
Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6687768
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- Article
Selective Fermentation of Lactobacillus and Streptococcus In Vitro: Effects of Chinese Fermented Glutinous Rice on the Growth Promotion of Potential Probiotics.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9541725
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- Article
Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5378157
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- Article
The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6017877
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- Article
Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine.
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- 2021
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- Literature Review
Evaluation of Nutritional Ingredients, Biologically Active Materials, and Pharmacological Activities of Stropharia rugosoannulata Grown under the Bamboo Forest and in the Greenhouse.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5478227
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- Article
Preparation and Characterization of Auricularia cornea Ehrenb Polysaccharide-Zn Complex and Its Hypoglycemic Activity through Regulating Insulin Resistance in HepG2 Cells.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/4497128
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- Article
Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5035299
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- Article
Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3326302
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- Article
Isolation and Identification of Infection-Causing Bacteria in Dairy Animals and Determination of Their Antibiogram.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/2958304
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- Article
Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/2807054
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- Article
Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3925572
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- Article
Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7994417
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- Article
Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/1174452
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- Article
Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/2958897
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- Article
Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6127029
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- Article
The Content Analysis of Amino Acids in Auricularia auricula from Heilongjiang and Jilin.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8886519
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- Article
The Use of Different Image Recognition Techniques in Food Safety: A Study.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7223164
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- Article
Some Important Food Quality Traits of Autochthonous Grape Cultivars.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9918529
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- Article
Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds' Morphophysical Properties as Assessed by Statistical Analysis.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9493607
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- Article
Physicochemical Evaluation of Diploknema butyracea Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6612135
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- Article
Effect of Pretreatment and Drying Methods on the Quality of Anchote (Coccinia abyssinica (Lam.)) Flour.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3183629
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- Article
A New Reference Plasmid "pGMT27" Provides an Efficient Transgenic Detection Method for Flue-Cured Tobacco.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3220013
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- Article
Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9923855
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- Article
Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9978561
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- Article
Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7739732
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- Article
Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5591022
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- Article
Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu'er Teas on Chemical Profile and Antioxidant Activity.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/1735959
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- Article
Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6533083
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- Article
Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6639612
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- Article
A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3708786
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- Article
Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5356645
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- Article
Proximate Composition of Thai and Cambodian Ready-to-Eat Insects.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9731464
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- Article
Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/4881289
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- Article
Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5138043
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- Article
Growth and Carotenoid Contents of Intercropped Vegetables in Building-Integrated Urban Agriculture.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/1159567
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- Article
Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9247998
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- Article
Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8884860
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- Article
Microbial Safety of Milk from Vending Machines in the Informal Settlements of Nairobi, Kenya.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8348279
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- Article
Effect of Sodium Alginate in Combination with Zataria multiflora Boiss. on Phenolic Compounds, Antioxidant Activity, and Browning Enzymes of Fresh In-Hull Pistachio (Pistacia vera L.).
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3193573
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- Article
Date Palm Seed Oil (Phoenix dactylifera L.) Green Extraction: Physicochemical Properties, Antioxidant Activities, and Phenolic and Fatty Acid Profiles.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/2394220
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- Article