Works in Journal of Food Quality, 2019

Results: 119

Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins from Silver Carp.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/9457835

By:

Niu, Jianzhen;
Zhao, Binfan;
Guo, Xiujin;
Yin, Tao

Publication type:

Article

Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6209806

By:

Dakwa, Vongai;
Eyles, Alieta;
Gracie, Alistair;
Tamplin, Mark;
Ross, Tom

Publication type:

Article

Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8464670

By:

Flores, Marcos;
Ortiz-Viedma, Jaime;
Romero, Nalda;
Masson, Lilia;
Robert, Paz;
Garcia, Patricia

Publication type:

Article

Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7525201

By:

Zhang, Jian;
Tian, Zhiqiang;
Ma, Yiqian;
Shao, Feilong;
Huang, Jialing;
Wu, Hao;
Tian, Ling

Publication type:

Article

Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3902690

By:

Zerabruk, Kibrom;
Retta, Negussie;
Muleta, Diriba;
Tefera, Anteneh T.

Publication type:

Article

Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1975264

By:

Zhang, Renyu;
Yoo, Michelle J. Y.;
Farouk, Mustafa M.

Publication type:

Article

Changes in Lipase and Antioxidant Enzyme Activities during Processing of Cantonese Sausage with D-Sodium Erythorbate.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1671603

By:

Shang, Xiaolan;
Qiao, Jie;
Chen, Zhanxiong

Publication type:

Article

Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.).

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8192964

By:

Zam, Wissam

Publication type:

Article

Quality Traits of Fillet of Gilthead Sea Bream (Sparus aurata L.) of Two Market Sizes Reared according to an "Antibiotic-Free" Approach.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2614235

By:

Roncarati, A.;
Meligrana, M. C. T.;
Laus, F.;
Spaterna, A.

Publication type:

Article

Can the Image Processing Technique Be Potentially Used to Evaluate Quality of Frying Oil?

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6580320

By:

Udomkun, Patchimaporn;
Innawong, Bhundit;
Sopa, Wantakan

Publication type:

Article

Evaluation Performance of Ultrasonic Testing on Fruit Quality Determination.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6810865

By:

Yildiz, Fikret;
Özdemir, Ahmet Turan;
Uluışık, Selman

Publication type:

Article

Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in Alaska Pollock Frozen Surimi.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3760368

By:

Abe, Shuji;
Asada, Takuma;
Kajiwara, Kazuhito

Publication type:

Article

Influence of Heat Processing on DNA Degradation and PCR-Based Detection of Wild-Type and Transgenic Maize.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5657640

By:

Bitskinashvili, Kakha;
Gabriadze, Inga;
Kutateladze, Tamara;
Vishnepolsky, Boris;
Mikeladze, David;
Datukishvili, Nelly

Publication type:

Article

Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3035418

By:

Gitau, Peninah W.;
Kunyanga, Catherine N.;
Abong', George O.;
Ojiem, John O.;
Muthomi, James W.

Publication type:

Article

Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3707219

By:

Seghiri, Rajaa;
Kharbach, Mourad;
Essamri, Azzouz

Publication type:

Article

Nonthermal Plasma for Food Quality and Safety.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6468018

By:

Scholtz, Vladimír;
Khun, Josef;
Šerá, Božena

Publication type:

Article

Effect of Chitosan/BSA Addition on the Physical Stability of Sunflower Oil Emulsions.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6264270

By:

Zhou, Fengyan;
Li, Guo;
Huang, Jianying

Publication type:

Article

Poly(lactic-co-glycolic acid) Nanoparticles Loaded with Callistemon citrinus Phenolics Exhibited Anticancer Properties against Three Breast Cancer Cell Lines.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2638481

By:

Ahmed, Rashid;
Tariq, Muhammad;
Ahmad, Irfan S.;
Fouly, Hanafy;
Fakhar-i-Abbas;
Hasan, Anwarul;
Kushad, Mosbah

Publication type:

Article

Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1390358

By:

Cavender, George;
Liu, Mingyang;
Fernandez-Salvador, Javier;
Hobbs, Deborah;
Strik, Bernadine;
Frei, Balz;
Zhao, Yanyun

Publication type:

Article

Optimum Extraction Technology for the Seed Oil of Nigella sativa L.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2592731

By:

Ma, Changyang;
Liu, Cunyu;
Ahmed, Adel F.;
Niu, Yingying;
Kang, Wenyi

Publication type:

Article

Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5641643

By:

Zhao, Fangfang;
Liu, Jingkun;
Han, Bingjun;
Luo, Jinhui

Publication type:

Article

Volatile Composition, Sensory Profile, and Consumers' Acceptance of Fondillón.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5981762

By:

Issa-Issa, Hanán;
Noguera-Artiaga, Luis;
Sendra, Esther;
Pérez-López, Antonio J.;
Burló, Francisco;
Carbonell-Barrachina, Ángel A.;
López-Lluch, David

Publication type:

Article

Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5429093

By:

Witt, Tilman;
Holländer, Yannic;
Tietze, Sven;
Majschak, Jens-Peter

Publication type:

Article

Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1894543

By:

Álvarez, Carlos;
Morán, Lara;
Keenan, Derek F.;
Mullen, Anne-Maria;
Delgado-Pando, Gonzalo

Publication type:

Article

Effects of Nonthermal Plasma on Wheat Grains and Products.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7917825

By:

Scholtz, V.;
Šerá, B.;
Khun, J.;
Šerý, M.;
Julák, J.

Publication type:

Article

Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/9590251

By:

Yao, Hongwei;
Liu, Yang;
Ma, Zheng Feei;
Zhang, Hongxia;
Fu, Tingting;
Li, Zunqiang;
Li, Yuanjing;
Hu, Wei;
Han, Shuchang;
Zhao, Fengchen;
Wu, Hongjun;
Zhang, Xueyi

Publication type:

Article

Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1614502

By:

Ahmed Abdullah Murshed, Safwan;
Bacha, Nafees;
Alharazi, Talal

Publication type:

Article

Implications of Aging Quality of Oak Shaving on Kyoho Wine Immersed with Residue of Cabernet Sauvignon.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8672182

By:

Nan, Lijun;
Zhang, Xiaofang;
Zhong, Yingxue;
Cui, Changwei;
Ning, Na;
Xu, Chengdong;
Li, Yashan;
Huang, Jing

Publication type:

Article

High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1958747

By:

Guo, Haoyu;
Wu, Jisu;
Lu, Yuxia;
Yan, Yueming

Publication type:

Article

Effects of Food Environments and Eating Environments on Consumers' Food Consumption Volume.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7237602

By:

Kuo, Su-Hui;
Lin, Hung-Chou

Publication type:

Article

Inhibitory Effect of Lactobacillus plantarum CQPC02 Isolated from Chinese Sichuan Pickles (Paocai) on Constipation in Mice.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/9781914

By:

Liu, Bihui;
Yang, Xin;
Guo, Liujin;
Zhang, Jing;
Zhou, Xianrong;
Yi, Ruokun;
Zhao, Xin

Publication type:

Article

Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2793973

By:

Tian, Shuangqi;
Sun, Yue;
Chen, Zhicheng;
Yang, Yingqi;
Wang, Yanbo

Publication type:

Article

Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8635806

By:

Man, Simona Maria;
Păucean, Adriana;
Călian, Ioana Daniela;
Mureșan, Vlad;
Chiș, Maria Simona;
Pop, Anamaria;
Mureșan, Andruța Elena;
Bota, Monica;
Muste, Sevastița

Publication type:

Article

Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5313496

By:

Augustyńska-Prejsnar, Anna;
Ormian, Małgorzata;
Hanus, Paweł;
Kluz, Maciej;
Sokołowicz, Zofia;
Rudy, Mariusz

Publication type:

Article

Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4693513

By:

Uymaz Tezel, Başar

Publication type:

Article

Freezing Treatments for Ectomyelois ceratoniae Mortality and Maintenance of Deglet Noor Palm Date Quality.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8941407

By:

Ben-Amor, Rihab;
de Miguel-Gómez, María Dolores;
Mohamed Habib, Dhouibi;
Nouha, Hermi;
Aguayo, Encarna

Publication type:

Article

Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5462751

By:

Kwak, Han Sub;
Kim, Sang Sook;
Chang, Yoon Hyuk;
Saleh, Mohammed;
Lee, Youngseung

Publication type:

Article

Investigation on Texture Changes and Classification between Cold-Fresh and Freeze-Thawed Tan Mutton.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1957486

By:

Li, Dongdong;
Peng, Yaling;
Zhang, Haihong

Publication type:

Article

Review of Biological and Chemical Health Risks Associated with Pork Consumption in Vietnam: Major Pathogens and Hazards Identified in Southeast Asia.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1048092

By:

Cook, Meghan A.;
Phuc, Pham Duc

Publication type:

Article

Impact of Combined Acidic and Hyperosmotic Shock Conditions on the Proteome of Listeria monocytogenes ATCC 19115 in a Time-Course Study.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3075028

By:

Zhang, Dong Lai;
Bai, Ya Long;
Bowman, John P.

Publication type:

Article

Novel Methodologies for Food Quality and Provenance Fingerprints Assessment.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8641786

By:

Cetó, Xavier;
Díaz-Cruz, José M.;
Tokatli, Figen;
Lucci, Paolo;
Moret, Sabrina

Publication type:

Article

Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4342509

By:

Tian, Xiaojing;
Wang, Jun;
Ma, Zhongren;
Li, Mingsheng;
Wei, Zhenbo

Publication type:

Article

Effect of Agave Fructans and Maltodextrin on Zn<sup>2+</sup> Chlorophyll Microencapsulation by Spray Drying.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6312584

By:

Femat-Castañeda, Cesar;
Chávez-Rodríguez, Alejandra;
Chávez-Rodríguez, Arturo Moises;
Flores-Martínez, Hector;
Farías-Cervantes, Vania Sbeyde;
Andrade-González, Isaac

Publication type:

Article

Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8396865

By:

Qian, Lili;
Zuo, Feng;
Liu, Hongyan;
Zhang, Caidong;
Chi, Xiaoxing;
Zhang, Dongjie

Publication type:

Article

Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5641643

By:

Zhao, Fangfang;
Liu, Jingkun;
Han, Bingjun;
Luo, Jinhui

Publication type:

Article

Quality Characteristics of Beef Patties Fortified with Husk Tomato and the Effect on Tannic Acid-Induced Anaemia in Rats.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3930908

By:

Al-Kuraieef, Amal N.;
Alshawi, Amal H.;
Alsuhaibani, Amnah M. A.

Publication type:

Article

Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8721725

By:

Sutikno, Lisa Andriani;
Bashir, Khawaja Muhammad Imran;
Kim, Hari;
Park, Yeseul;
Won, Na Eun;
An, Jeong Hyeon;
Jeon, Jong-Hoe;
Yoon, Sung-Joon;
Park, Sun-Mee;
Sohn, Jae Hak;
Kim, Jin-Soo;
Choi, Jae-Suk

Publication type:

Article

Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5487890

By:

Du, Lijuan;
Lu, Weiying;
Gao, Boyan;
Wang, Jing;
Yu, Liangli (Lucy)

Publication type:

Article

Effect of Radio Frequency Cold Plasma Treatment on Intermediate Wheatgrass (Thinopyrum intermedium) Flour and Dough Properties in Comparison to Hard and Soft Wheat (Triticum aestivum L.).

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1085172

By:

Held, Sophie;
Tyl, Catrin E.;
Annor, George A.

Publication type:

Article

Effects of Hydrocolloid Injection on the Eating Quality of Pork Analyzed Based on Low-Field Nuclear Magnetic Resonance (LF-NMR).

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3536824

By:

Gai, Shengmei;
Zhang, Zhonghui;
Zou, Yufeng;
Liu, Dengyong

Publication type:

Article