Works in Journal of Food Quality, 2018

Results: 193

Natural Strategies to Improve Quality in Food Protection.

Published in:

2018

By:

Romeo, Flora V.;
Macedo, Juliana Alves;
Malacrinò, Antonino

Publication type:

Editorial

Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1809297

By:

Zhang, Tao;
Wang, Biyao;
Yan, Pengtao;
Wang, Kunlun;
Zhang, Xu;
Wang, Huihui;
Lv, Yan

Publication type:

Article

Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4270279

By:

Lu, Na;
Takagaki, Michiko;
Yamori, Wataru;
Kagawa, Natsuko

Publication type:

Article

Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2936589

By:

Rosario, Denes K. A.;
Duarte, Ana Lucia A.;
Madalao, Marina C. M.;
Libardi, Manoela C.;
Teixeira, Luciano J. Q.;
Conte-Junior, Carlos A.;
Bernardes, Patricia C.

Publication type:

Article

Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae).

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7673652

By:

Zhang, Xiaolong;
Chen, Hongyan;
Wu, Dawei;
Gu, Wei;
Sun, Xiao;
Chen, Jian;
Wu, Qinan

Publication type:

Article

Sulfonamide Residues: Honey Quality in the Czech Market.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2939207

By:

Dluhošová, Sandra;
Borkovcová, Ivana;
Kaniová, Lenka;
Vorlová, Lenka

Publication type:

Article

Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8478471

By:

Malva, Antonella della;
Albenzio, Marzia;
Santillo, Antonella;
Russo, Donatella;
Figliola, Lucia;
Caroprese, Mariangela;
Marino, Rosaria

Publication type:

Article

Advanced Analytical Methods for Phenolics in Fruits.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3836064

By:

Kafkas, Nesibe Ebru;
Kosar, Müberra;
Öz, Ayşe Tülin;
Mitchell, Alyson E.

Publication type:

Article

Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5427302

By:

Jiang, Yongwen;
Hua, Jinjie;
Wang, Bei;
Yuan, Haibo;
Ma, Haile

Publication type:

Article

Effect of Freeze-Thaw Pretreatment on Extraction Yield and Antioxidant Bioactivity of Corn Carotenoids (Lutein and Zeaxanthin).

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9843503

By:

Jiao, Yan;
Li, Dajing;
Chang, Ying;
Xiao, Yadong

Publication type:

Article

Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4931202

By:

Jiang, Yongli;
Zhao, Yimeng;
Wang, Danfeng;
Deng, Yun

Publication type:

Article

Effect of Low-Calorie Pumpkin Jams Fortified with Soybean on Diabetic Rats: Study of Chemical and Sensory Properties.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9408715

By:

Alsuhaibani, Amnah M. A.;
Al-Kuraieef, Amal N.

Publication type:

Article

Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2910481

By:

Zhirong Wang;
Mengyao Jiang;
Kewei Chen;
Kaituo Wang;
Muying Du;
Zalán, Zsolt;
Hegyi, Ferenc;
Jianquan Kan

Publication type:

Article

Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7949782

By:

Bélanger-Lamonde, Amélie;
Sarker, Pallab K.;
Ayotte, Pierre;
Bailey, Janice L.;
Bureau, Dominique P.;
Chouinard, P. Yvan;
Dewailly, Éric;
Leblanc, Alain;
Weber, Jean-Philippe;
Vandenberg, Grant W.

Publication type:

Article

Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4083903

By:

Wang, Jing;
Shi, Yue;
Zhang, Huijuan;
Deng, Xingxing;
Wang, Yubin;
Ma, Yue;
Zhao, Xiaoyan;
Zhang, Chao

Publication type:

Article

Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1395978

By:

Tian, Shuangqi;
Chen, Yimei;
Chen, Zhicheng;
Yang, Yingqi;
Wang, Yanbo

Publication type:

Article

Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3572397

By:

Kyutoku, Yasushi;
Hasegawa, Naoko;
Dan, Ippeita;
Kitazawa, Hiroaki

Publication type:

Article

Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2515698

By:

Likhayo, Paddy;
Bruce, Anani Y.;
Tefera, Tadele;
Mueke, Jones

Publication type:

Article

Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4706147

By:

Islam, Monzurul;
Wahid, Khan;
Dinh, Anh

Publication type:

Article

Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3481806

By:

Chang, Eun Ha;
Bae, Yeoung Seuk;
Shin, Il Sheob;
Choi, Hyun Jin;
Lee, Ji Hyun;
Choi, Ji Weon

Publication type:

Article

Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7258029

By:

Watanabe, Takashi;
Nakamura, Nobutaka;
Ota, Nobuyoshi;
Shiina, Takeo

Publication type:

Article

Essential Oils in Stored Product Insect Pest Control.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6906105

By:

Campolo, Orlando;
Giunti, Giulia;
Russo, Agatino;
Palmeri, Vincenzo;
Zappalà, Lucia

Publication type:

Article

Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7241981

By:

Guerra-Valle, M. E.;
Moreno, J.;
Lillo-Pérez, S.;
Petzold, G.;
Simpson, R.;
Nuñez, H.

Publication type:

Article

The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.).

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4691542

By:

Daszkiewicz, Tomasz;
Kubiak, Dorota;
Panfil, Agata

Publication type:

Article

The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2158482

By:

Nöfer, Joanna;
Lech, Krzysztof;
Figiel, Adam;
Szumny, Antoni;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1875892

By:

Yang, Lin

Publication type:

Article

Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7693782

By:

Şanlıbaba, Pınar;
Tezel, Başar Uymaz;
Çakmak, Gürcü Aybige

Publication type:

Article

Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5602729

By:

Syed Amran, Sharifah Nuruljannah;
Zainal Abidin, Noraziani;
Hashim, Haslaniza;
Zubairi, Saiful Irwan

Publication type:

Article

Evaluation of Quality Parameters in Gluten-Free Bread Formulated with Breadfruit (Artocarpus altilis) Flour.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1063502

By:

Clark, Elizabeth A.;
Aramouni, Fadi M.

Publication type:

Article

Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS).

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3678795

By:

Daji, Grace;
Steenkamp, Paul;
Madala, Ntakadzeni;
Dlamini, Bhekisisa

Publication type:

Article

Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8308361

By:

Alsuhaibani, Amnah M. A.

Publication type:

Article

Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6046074

By:

Gustinelli, Graziele;
Eliasson, Lovisa;
Svelander, Cecilia;
Andlid, Thomas;
Lundin, Leif;
Ahrné, Lilia;
Alminger, Marie

Publication type:

Article

Lipids and Food Quality.

Published in:

2018

By:

Montesano, Domenico;
Albrizio, Stefania;
Lucini, Luigi;
Barba, Francisco J.;
Gallo, Monica

Publication type:

Editorial

Investigating Enzyme Activity of Immobilized Candida rugosa Lipase.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1618085

By:

Sri Kaja, Bhagya;
Lumor, Stephen;
Besong, Samuel;
Taylor, Bettina;
Ozbay, Gulnihal

Publication type:

Article

Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4186050

By:

Mosayebi, Mahdis;
Kashaninejad, Mahdi;
Najafian, Leila

Publication type:

Article

Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8424035

By:

Alexa, Ersilia;
Danciu, Corina;
Cocan, Ileana;
Negrea, Monica;
Morar, Adriana;
Obistioiu, Diana;
Dogaru, Diana;
Berbecea, Adina;
Radulov, Isidora

Publication type:

Article

Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7267164

By:

Jiang, Zitao;
Zeng, Jiaoke;
Zheng, Yunke;
Tang, Hong;
Li, Wen

Publication type:

Article

Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8496723

By:

Piyawanitpong, Chinnatat;
Therdthai, Nantawan;
Ratphitagsanti, Wannasawat

Publication type:

Article

Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2848627

By:

Cai, Chenggang;
Ying, Yibin;
Wu, Pinggu;
Tang, Jun;
Wang, Liyuan;
Ying, Tan

Publication type:

Article

Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.).

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4694793

By:

Zappia, Angela;
De Bruno, Alessandra;
Torino, Rosita;
Piscopo, Amalia;
Poiana, Marco

Publication type:

Article

Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8136190

By:

Attanzio, Alessandro;
Tesoriere, Luisa;
Poojary, Mahesha M.;
Cilla, Antonio

Publication type:

Article

Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6754070

By:

Augustyńska-Prejsnar, Anna;
Ormian, Małgorzata;
Sokołowicz, Zofia

Publication type:

Article

Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1746139

By:

Avila-Novoa, María-Guadalupe;
Iñíguez-Moreno, Maricarmen;
Solís-Velázquez, Oscar-Alberto;
González-Gómez, Jean-Pierre;
Guerrero-Medina, Pedro-Javier;
Gutiérrez-Lomelí, Melesio

Publication type:

Article

Reducing Phenolics Related to Bitterness in Table Olives.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3193185

By:

Johnson, Rebecca L.;
Mitchell, Alyson E.

Publication type:

Article

Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8732412

By:

Pyz-Łukasik, Renata;
Knysz, Przemysław;
Gondek, Michał

Publication type:

Article

Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5719681

By:

Bender, Denisse;
Regner, Markus;
D’Amico, Stefano;
Jäger, Henry;
Tömösközi, Sándor;
Schoenlechner, Regine

Publication type:

Article

Validating a HACCP System for the Production of Vegetable Shito.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7146040

By:

Ackah, Nina Bernice;
Baidoo, Elvis Alfred;
Appiah, Alexander Henry Kwadwo

Publication type:

Article

Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5616437

By:

Kordová, Tereza;
Scholtz, Vladimír;
Khun, Josef;
Soušková, Hana;
Hozák, Pavel;
Čeřovský, Miroslav

Publication type:

Article

Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4874795

By:

Woo, Koan Sik;
Kim, Hyun-Joo;
Lee, Ji Hae;
Lee, Byong Won;
Lee, Yu Young;
Lee, Byoung Kyu;
Ko, Jee Yeon

Publication type:

Article

Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2154893

By:

González-Jiménez, Francisco Erik;
Salazar-Montoya, Juan Alfredo;
Calva-Calva, Graciano;
Ramos-Ramírez, Emma Gloria

Publication type:

Article