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Natural Strategies to Improve Quality in Food Protection.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1809297
- By:
- Publication type:
- Article
Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4270279
- By:
- Publication type:
- Article
Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2936589
- By:
- Publication type:
- Article
Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae).
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7673652
- By:
- Publication type:
- Article
Sulfonamide Residues: Honey Quality in the Czech Market.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2939207
- By:
- Publication type:
- Article
Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8478471
- By:
- Publication type:
- Article
Advanced Analytical Methods for Phenolics in Fruits.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3836064
- By:
- Publication type:
- Article
Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5427302
- By:
- Publication type:
- Article
Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4931202
- By:
- Publication type:
- Article
Effect of Freeze-Thaw Pretreatment on Extraction Yield and Antioxidant Bioactivity of Corn Carotenoids (Lutein and Zeaxanthin).
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9843503
- By:
- Publication type:
- Article
Effect of Low-Calorie Pumpkin Jams Fortified with Soybean on Diabetic Rats: Study of Chemical and Sensory Properties.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9408715
- By:
- Publication type:
- Article
Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7949782
- By:
- Publication type:
- Article
Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3481806
- By:
- Publication type:
- Article
Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2910481
- By:
- Publication type:
- Article
Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1395978
- By:
- Publication type:
- Article
Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3572397
- By:
- Publication type:
- Article
Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2515698
- By:
- Publication type:
- Article
Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4706147
- By:
- Publication type:
- Article
Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4083903
- By:
- Publication type:
- Article
Essential Oils in Stored Product Insect Pest Control.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6906105
- By:
- Publication type:
- Article
Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7258029
- By:
- Publication type:
- Article
Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7241981
- By:
- Publication type:
- Article
The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.).
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4691542
- By:
- Publication type:
- Article
The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2158482
- By:
- Publication type:
- Article
Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1875892
- By:
- Publication type:
- Article
Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7693782
- By:
- Publication type:
- Article
Evaluation of Quality Parameters in Gluten-Free Bread Formulated with Breadfruit (Artocarpus altilis) Flour.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1063502
- By:
- Publication type:
- Article
Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5602729
- By:
- Publication type:
- Article
Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS).
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3678795
- By:
- Publication type:
- Article
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8308361
- By:
- Publication type:
- Article
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6046074
- By:
- Publication type:
- Article
Lipids and Food Quality.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1618085
- By:
- Publication type:
- Article
Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4186050
- By:
- Publication type:
- Article
Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8424035
- By:
- Publication type:
- Article
Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7267164
- By:
- Publication type:
- Article
Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8496723
- By:
- Publication type:
- Article
Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2848627
- By:
- Publication type:
- Article
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.).
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4694793
- By:
- Publication type:
- Article
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8136190
- By:
- Publication type:
- Article
Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6754070
- By:
- Publication type:
- Article
Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1746139
- By:
- Publication type:
- Article
Reducing Phenolics Related to Bitterness in Table Olives.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3193185
- By:
- Publication type:
- Article
Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8732412
- By:
- Publication type:
- Article
Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5719681
- By:
- Publication type:
- Article
Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1919482
- By:
- Publication type:
- Article
Desamerization of Bitter Jam: Biochemical and Sensory Quality.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8178059
- By:
- Publication type:
- Article
Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4874795
- By:
- Publication type:
- Article
Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2154893
- By:
- Publication type:
- Article