Found: 173
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Preventing Soft Texture Fish Fillets through Brine Injection Technology.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1875872
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- Article
The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/7352631
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- Article
Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/4067856
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- Article
Navel Orange Maturity Classification by Multispectral Indexes Based on Hyperspectral Diffuse Transmittance Imaging.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1023498
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- Article
Profile of the Phenolic Compounds of Rosa rugosa Petals.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/7941347
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- Article
Use of Lactobacillus plantarum as Starter Culture and Its Influence on Physicochemical, Microbiological, and Sensory Characteristics of Kunnu-Aya Produced from Sorghum and Tigernut.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/6738137
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- Article
Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/5718125
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- Article
Analysis for Difficulty during Freeze-Drying Feizixiao Lychees.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8359438
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- Article
Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8538693
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- Article
A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9038257
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- Article
Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9761356
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- Article
Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/4878926
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- Article
Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.).
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/7428959
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- Article
Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2351832
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- Article
Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8785121
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- Article
Effects of Different Working Modes of Ultrasound on Structural Characteristics of Zein and ACE Inhibitory Activity of Hydrolysates.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/7896037
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- Article
Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/5303156
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- Article
Natural Preservatives to Improve Food Quality and Safety.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1090932
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- Article
Vertical Cost-Information Sharing in a Food Supply Chain with Multiple Unreliable Suppliers and Two Manufacturers.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/6792545
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- Article
A Study on Organic Tomatoes: Effect of a Biostimulator on Phytochemical and Antioxidant Activities.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/5020742
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- Article
Functional Properties of Lupinus angustifolius Seed Protein Isolates.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8675814
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- Article
Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/6901421
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- Article
Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/6879712
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- Article
Extraction Optimization and Antioxidant Properties of African Eggplant (Solanum macrocarpon) Leaf Polyphenols.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2159183
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- Article
The Pricing Strategy of Oligopolistic Competition Food Firms with the Asymmetric Information and Scientific Uncertainty.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/4628905
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- Article
Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9675469
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- Article
Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/5239487
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- Article
Traditional Meat Products: Improvement of Quality and Safety.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2873793
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- Article
Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/4247132
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- Article
The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/5960743
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- Article
The Composition Analysis of Maca (Lepidium meyenii Walp.) from Xinjiang and Its Antifatigue Activity.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2904951
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- Article
Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/7262464
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- Article
A Comparison of the Volatile Components of Cold Pressed Hamlin and Valencia (Citrus sinensis (L.) Osbeck) Orange Oils Affected by Huanglongbing.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/6793986
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- Article
Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/4954259
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- Article
Effect of Package Film on the Quality of Postharvest Chinese Toon Tender Shoots Storage.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/5605202
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- Article
The Use of Starter Cultures in Traditional Meat Products.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9546026
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- Article
Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1253976
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- Article
Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1692975
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- Article
Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. (Yolo Wonder).
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2142409
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- Article
Comparative Study on Different Drying Methods of Fish Oil Microcapsules.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1612708
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- Article
Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9536716
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- Article
Improvement of the Quality of Surimi Products with Overdrying Potato Starches.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1417856
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- Article
Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/3283054
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- Article
Alternaria Mycotoxins in Food and Feed: An Overview.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1569748
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- Article
The Aroma Composition of Baby Ginger Paocai.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/7653791
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- Article
Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/3145946
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- Article
Cloning, Characterization, and Functional Expression of Phospholipase Dα cDNA from Banana (Musa acuminate L.).
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2510949
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- Article
Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8347306
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- Article
Categorization of Chinese Dry-Cured Ham Based on Three Sticks' Method by Multiple Sensory Technologies.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1701756
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- Article
Influence of 1-Methylcyclopropene Treatment on Postharvest Quality of Four Scab (Venturia inaequalis)-Resistant Apple Cultivars.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/5951041
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- Article