Effects of Different Drying Temperatures on Processing Quality and Physicochemical Properties of Rice.
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- Journal of Food Processing & Preservation, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/jfpp/5586656
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Works matching IS 01458892 AND DT 2025 AND VI 2025 AND IP 1
Results: 2
1
2
Effects of Aqueous Ozone on Microbial Growth, Quality, and Shelf Life Extension of Chinese Bayberry (Myrica rubra Sieb. et Zucc).
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- Journal of Food Processing & Preservation, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/jfpp/3838569
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- Publication type:
- Article