Works matching IS 01458892 AND DT 2025 AND VI 2025

Results: 109

Extraction and Antioxidative, Antihypertensive, and Antidiabetic Properties of Gelatin Hydrolysates From Lethrinid Fish Scales.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/5577122

By:

Jena, Abhinanda;
Sivaraman, Balasubramanian;
Ganesan, Pandi;
Shalini, Rajendran;
Renuka, Vijayakumar;
Arisekar, Ulaganathan;
Hebishy, Essam.

Publication type:

Article

Salt‐Induced Rheological Modulation of Glucose Syrup: A Novel Approach for Humidity‐Controlled Food Packaging.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9947100

By:

Azarikia, Fatemeh;
Ghasemi, Pardis;
Hebishy, Essam

Publication type:

Article

A Review of IoT Applications in Food Processing and Related Fields.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/3064441

By:

Alimadani, Reza;
Adedeji, Akinbode A.;
Narimani, Mohammadreza;
Prosapio, Valentina

Publication type:

Article

Profiling Saturated, Trans, and Unsaturated Fats in Iranian Snacks: A Tool for Nutritional Reformulation.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8894933

By:

Rezazadeh, Roghayeh;
Mohammadi-Nasrabadi, Fatemeh;
Heshmati, Ali;
Taheri, Mehdi;
Alhouei, Barbod;
Esfarjani, Fatemeh;
Hebishy, Essam

Publication type:

Article

Preparation and Characterization of Blend Film Based on Psyllium Seed Mucilage and Polyvinyl Alcohol as a New Eco‐Friendly Packaging Material.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/4664613

By:

Fakhrara, Sana;
Ganjloo, Ali;
Bimakr, Mandana;
Nambiar, Reshma B

Publication type:

Article

Effect of Fenugreek Seed Extract Level on Physicochemical, Microbial, and Sensory Properties of Avocado Juice During Storage.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/3738111

By:

Abera, Biresaw Demelash;
Adimas, Zemenu Tadesse;
Adimas, Mekuannt Alefe;
Hebishy, Essam

Publication type:

Article

Biochemical Profiling and Antioxidant Potential of Fruit Tissues: A Comparative Study of Citrus Cultivars Indigenous to Northeast India.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8833248

By:

Hazarika, T. K.;
Debbarma, Panthor;
Malsawmkima, Gregory;
Barman, Kalyan;
Nath, Pinku Chandra;
Jha, Poulami

Publication type:

Article

Influence of Cross‐Linking by Microbial Transglutaminase on Physicochemical Properties of Eggshell Membrane Collagen.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/1786447

By:

Kazemi Kheirabadi, Elahe;
Kheirandish, Poorandokht;
Razavi, Seyed Hadi;
Golmakani, Mohammad-Taghi;
Hebishy, Essam

Publication type:

Article

Biopolymer Application for Preservation of Tropical Fruits and Vegetables.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/7808544

By:

Pham, Dung Thuy Nguyen;
Nguyen, Thuong Thi;
Nguyen, Nguyen Hong Khoi;
Truc, Tran Thanh;
Prosapio, Valentina

Publication type:

Article

Fortified Cereal Innovation: Vitamin Retention, Antinutritional Factors, Physicochemical Properties, and Storage Stability.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/7738527

By:

Anchang, Mumukom Maximus;
Okafor, Gabriel Ifeanyi;
Kanu, Philip John;
Prosapio, Valentina.

Publication type:

Article

Potentials of Chitin Nanofiber for Postharvest Quality of Banana.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/2776934

By:

Munira, Shirazoom;
Khan, Shamim Ahmed Kamal Uddin;
Shams, Md. Iftekhar;
Kabir, Md. Yamin;
Prosapio, Valentina.

Publication type:

Article

High Inhibitory Effect of 2‐Nitrobenzaldehyde on the Photodegradation of Erythrocytes, the Production of Singlet Oxygen, and Meat Color Change.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8039409

By:

Hajimohammadi, Mahdi;
Moradi, Samaneh;
Smaoui, Slim

Publication type:

Article

Antifungal Activity of Powder Blends of Eremomastax speciosa, Moringa oleifera, and Senna alata Against Digestive Candidiasis.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/6845401

By:

Nguele, Rosine Josépha Zang;
Agamou, Julien Armel Assiéné;
Asongni, William Djeukeu;
Oyong, Damase Serge Assiéné;
Kenmogne, Sidonie Béatrice;
Fotso, Simplice Chimi;
Soloveeva, Mariana I.;
Semenovna, Kuzmina Sargylana;
Fedoung, Evariste Fongnzossie;
Toze, Flavien Aristide Alfred;
Hebishy, Essam.

Publication type:

Article

Utilization of Mango Peel Dietary Fiber to Enhance the Nutritional, Physical, and Sensory Properties of Biscuits.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/5553024

By:

Parvez, Murad;
Alam, S. M. Shamiul;
Rana, Md. Suman;
Khaled, B. M.;
Saifullah, Md.;
Jahan, Ishrat;
Mazumder, Md. Anisur Rahman;
Prosapio, Valentina

Publication type:

Article

Nutritional Labeling of Sugar‐Sweetened Beverages: A Survey at the Community Level.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/6397055

By:

Birgani, Hosna Rashidi;
Gilani, Neda;
Bakhtari, Fatemeh;
Jahangiry, Leila;
Venkatachalam, Karthikeyan

Publication type:

Article

Effects of Acid Electrolytic Water Treatment on the Storability, Quality Attributes, and Metabolism of Reactive Oxygen Species of Citrus × Tangelo Fruit During Storage.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/6499498

By:

Ji, Ying;
Wang, Jie-Qiong;
Huang, Hua-Ming;
Huang, Jing-Yi;
Ma, Yan-Hong;
Jha, Poulami

Publication type:

Article

Ameliorative Effects of Rice Bran: Bridging Research Gaps and Emerging Trends.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/1789354

By:

Arshad, Muhammad Tayyab;
Ikram, Ali;
Maqsood, Sammra;
Gnedeka, Kodjo Théodore;
Hebishy, Essam

Publication type:

Article

Development of Anthocyanin‐Enriched Pastilles Using Aerogels From Eggplant Skin Extracts.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9952019

By:

Mohammadi, Zahra;
Nikkhou, Shima;
Sarabi-Aghdam, Vahideh;
Choobkar, Nasrin;
Akhavan-Mahdavi, Sahar;
Prosapio, Valentina

Publication type:

Article

Optimizing Beverage Production: The Role of Fluid Dynamics in Microbial Fermentation.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8811731

By:

Al-Sharify, Zainab T.;
Onyeaka, Helen;
Al-Sharify, Noor T.;
AL-Sharify, Talib A.;
Al-Dabooni, Noor M.;
Alshrefy, Zinah Amer Idrees;
Tamasiga, Phemelo;
Akinsemolu, Adenike A.;
Hebishy, Essam

Publication type:

Article

Effects of Blanching and Gamma Irradiation on Jerusalem Artichoke (Helianthus tuberosus L.) Powder Properties.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/3373458

By:

Ninprapai, Tikumporn;
Chookaew, Sirilak;
Jittanit, Weerachet;
Khuenpet, Krittiya;
Hebishy, Essam

Publication type:

Article

Physicochemical Characterization, Sensory Evaluation, and In Vitro Digestion of Passion Fruit Frozen Desserts Incorporating Lutein‐Loaded Nanoemulsions.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/4613168

By:

Teixeira, Gustavo A. B.;
Domeneghetti, Poliana A.;
Ghiraldi, Marluci;
de Oliveira, Gustavo C.;
Callejon, Daniel R.;
Pinho, Samantha C.;
Wang, Kai

Publication type:

Article

Effect of Drying Methods on the Drying Kinetics and Volatile Components of Vanilla Beans.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/1189632

By:

Liang, Miao;
Wei, Lai;
Li, Baozhi;
Fu, Qi;
Cui, Chengzhe;
Zhang, Wenlong;
Luo, Liwen;
Zhang, Junsong;
Ren, Ruibing;
Fernandes, Fabiano A.N.

Publication type:

Article

Development and Validation of Normal Phase HPLC Method for Determination of Vitamin A (Retinyl Palmitate) in Fortified Rice Kernels (FRKs).

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/3315156

By:

Chowdhury, Md. Abu Faysal;
Hasan, Md. Rakibul;
Furquani, Julhasnain Mohammad Jubair;
Begum, Rokeya;
Hebishy, Essam

Publication type:

Article

Harnessing Natural Antioxidants From Herbs to Enhance the Oxidative Stability and Shelf Life of Cottonseed Oil.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/7239254

By:

Roby, Mohamed Hussein Hamdy;
Alsulami, Tawfiq;
Mohamed, Alaa S.;
Aljawish, Abdulhadi;
Hebishy, Essam

Publication type:

Article

Isolation and Characterization of a Novel Antibacterial Protein From Moringa oleifera Seeds.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/2934260

By:

Chen, Rui;
Li, Xin;
Xu, Qian;
Xie, Wenmin;
Hebishy, Essam

Publication type:

Article

Effect of Lemon and Ginger Extract in Cornstarch Edible Coating on Postharvest Quality and Shelf Life of White Sapote (Casimiroa edulis L.) Fruits.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/1004483

By:

Tolera, Hawi;
Abera, Solomon;
Tolesa, Getachew Neme;
Belachew, Tigistu;
Smaoui, Slim

Publication type:

Article

Sustainable Cookies Enriched With Spent Coffee Grounds: A Study on Nutritional, Textural, and Sensory Properties.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/7439017

By:

Mudalal, Samer;
Sawafta, Kenana;
Zaqdah, Mais;
Jaayssa, Roa;
Saidi, Sadeel;
Rahhal, Belal;
Ayyad, Ziad;
Abu-Khalaf, Nawaf;
Hebishy, Essam

Publication type:

Article

Upgrading Extrusion Process for the Production of Croutons: Optimization and Quality Characteristics.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/5362045

By:

Rokalla, Preethi;
Dikkala, Praveen Kumar;
Pandurangrao, Bobade Hanuman;
Sridhar, Kandi;
Singh, Baljit;
Sharma, Minaxi;
Hebishy, Essam

Publication type:

Article

Preparation of Black Soybean (Glycine max (L.) Merr.) Components by Supercritical Carbon Dioxide (SC‐CO<sub>2</sub>) Extraction: A Box–Behnken Process Optimization, Component, and Oxidation Resistance Analysis.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8835170

By:

Chen, Lina;
Zhang, Shuyu;
Wang, Tienan;
Sui, Yuhan;
Du, Xin-ning;
Li, Xiang;
Fernandes, Fabiano A.N.

Publication type:

Article

Physicochemical and Sensory Evaluation of Jelly Supplemented With Cicer arietinum Leaf Extract.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/4832209

By:

Gayakwad, Saloni;
Pande, Ranjana;
Mehta, Anamika;
Kaur, Nipunjot;
Singh, Ajay

Publication type:

Article

Modeling and Optimization of the Blanching and Freeze‐Drying Process of Cantaloupe Slices (Cucumis melo L.) Based on Bioactive Components and Antioxidant Activity.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/2390537

By:

Vu, Ngoc Duc;
Tran, Thi Yen Nhi;
Ngoc, Quy Nguyen;
Nguyen, Tung Xuan Tan;
Minh, Tien Nguyen;
Nguyen, Trinh Thi Nhu Hang;
Ton, Nu Thuy An;
Pham, Binh An;
Hebishy, Essam

Publication type:

Article

Antimicrobial Activity of Chitosan‐Coated Ferrous Sulfate–Loaded Nanoliposome Against Pseudomonas aeruginosa and Bacillus cereus.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/4456624

By:

Shirnoush, Narges;
Emamifar, Aryou;
Davati, Nafiseh;
Hebishy, Essam

Publication type:

Article

Synergistic Modification of Starch Polysaccharide via Sequential Treatments With Ultrasonic and Cold Plasma Technology.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9063007

By:

Gupta, Rakesh Kumar;
Gnana Moorthy Eswaran, U.;
Kumar, Sitesh;
Pipliya, Sunil;
Kaur, Bhupinder;
Srivastav, Prem Prakash;
Vukic, Milan

Publication type:

Article

Effect of Calcium Treatment Process on the Quality Characteristics of Kelp Edible Gel Particles.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/1354925

By:

Wang, Yin;
Li, Ying;
Chen, Tingru;
Fan, Lin'ao;
Liu, Zhiyu;
Hebishy, Essam

Publication type:

Article

Model‐Enabled Food Design: The Effect of Protein Addition on the Physicochemical Properties of Protein‐Fortified Soups Using Mixtures of Milk and Pea Protein.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9998472

By:

Jamshidvand, Mahrokh;
Tsirogiannis, George;
Ntourma, Aliki;
Dermiki, Maria;
Rebollo-Hernanz, Miguel

Publication type:

Article

Preservation of Antioxidant Phytochemicals in Mango–Passion Fruit Ice Cream: A Novel Approach Employing Ultrasonic Technologies.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/7713384

By:

Pham, Van Thinh;
Truong, Ngoc Minh;
Cao, Xuan Thuy;
Tien, Tien Nam;
Lam, Tran Dang;
Nguyen, Ngoc Tung;
Trinh, Tuan Hung;
Nguyen, Tien Dat;
Hoang, Le Tuan Anh;
Bui, Quang Minh;
Hoang, Minh Tao;
Hebishy, Essam

Publication type:

Article

Evaluation of Nutritional, Antioxidant, Oxidative Stability, and Consumer Acceptability of Biscuits Incorporated With Cashew Apple Pomace Powder.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/2804727

By:

Osei, Emmanuel Duah;
Amotoe-Bondzie, Anthony;
Laar, Wisdom Sambian;
Sarpong, Peter;
Afoakwah, Newlove Akowuah;
Harangozo, Lubos;
Ivanišová, Eva;
Hebishy, Essam

Publication type:

Article

Effects of Lactarius deliciosus on the Shelf Life and Microbial Diversity of Fat‐Reduced Emulsified Sausage.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8817245

By:

Zhou, Kai;
Nian, Lingli;
Wang, Chunxiao;
Cai, Kezhou;
Zhang, Bao;
Xu, Baocai;
Hebishy, Essam

Publication type:

Article

Microwave Cold Maceration: Effects on the Colour and Mouthfeel Characteristics During the Ageing Stage of Merlot Wine.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/4276117

By:

Yang, Xiao-Li;
Yuan, Jiang-Feng;
Qin, Hui-Min;
Wan, Ning-Bo;
Li, Yang;
Zhang, Jie;
Prosapio, Valentina

Publication type:

Article

Effect of Flaxseed Mucilage on Physicochemical and Sensorial Properties of Chicken Breast Milk Pudding (Tavukgöğsü).

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/1254341

By:

Çakır, Gökçe Ekin;
Emirmustafaoğlu, Ahmet;
Prosapio, Valentina

Publication type:

Article

Physicochemical, Rheological, and Structural Changes in Corn Tortilla Chips Partially Substituted by Soy and Opuntia Flour Dehydrated by Infrared Radiation.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9949107

By:

Amador-Rodríguez, Karla Yuritzi;
de Dios Figueroa-Cárdenas, Juan;
Tirado-González, Deli Nazmín;
Pérez-Cabrera, Laura Eugenia;
Hebishy, Essam

Publication type:

Article

Processed Amaranth and Finger Millet Enriched With Cricket Flour Influence the Functionality, Microbial Quality, Shelf Life, and Consumer Preference of the Porridge Products.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8877620

By:

Maiyo, Nelly;
Okoth, Michael;
Abong, George;
Ochieng, Brian O.;
Khamis, Fathiya;
Kababu, Margaret;
Tanga, Chrysantus M.;
Proestos, Charalampos

Publication type:

Article

Impact of Pretreatment Solutions on the Physicochemical and Microbiological Properties of Dried Tu Quy Mango (Mangifera indica L.).

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8811106

By:

Nguyen, Nguyen Hong Khoi;
Tran, Nam Quoc;
Nguyen, Nghia Trong;
Nguyen, Ha Le;
Hebishy, Essam

Publication type:

Article

Application of Machine Learning Models for Hot Air Dryer Design in Food Drying Process.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/5594122

By:

Nguyen, Tue Duy;
Thai, Thinh Quang;
Bui, Ha Manh;
Prosapio, Valentina

Publication type:

Article

Enhanced Functional Properties of Chitosan Films Incorporated With Proanthocyanidins/Cinnamaldehyde/γ‐Cyclodextrin Microcapsules for Citrus Fruit Preservation.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/7504108

By:

Quan, Xinyao;
Ma, Jiajia;
Sun, Lingxiang;
Huang, Guili;
Sui, Siyao;
Li, Haocong;
Shao, Qianshuo;
Yan, Su;
Wang, Yuning;
Wang, Xiaoqing;
Prosapio, Valentina

Publication type:

Article

Influence of Highland Barley Flour on Nutritional Quality, Dough Characteristics, and Volatile Aroma Compounds in Cakes.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9969215

By:

Wu, Xiaohong;
Wang, Yunyun;
Feng, Xiaoning;
Bai, Wenjie;
Zhou, Keting;
Zhang, Yuqing;
Xu, Dan;
Hebishy, Essam

Publication type:

Article

Investigating the Effect of Pulsed Electric Field and Microencapsulation on the Amount of Effective Compounds and Antimicrobial Activity of Hop Plants.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9794311

By:

Kamelan, Mehdi;
Pedram Nia, Ahmad;
Sharayei, Parvin;
Elhami Rad, Amir Hossein;
Saeidi Asl, Mohammad Reza;
Min, Sea Cheol

Publication type:

Article

Antioxidant and Antimicrobial Effects of Centella asiatica (Thankuni) Aqueous and Methanol Extracts for Quality and Improved Shelf Life of Poultry Products.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/1928873

By:

Kauser-Ul-Alam, Md.;
Akther, Shireen;
Nahid, Meher;
Quader, Md. Fahad Bin;
Rahman, Hamimur;
Siddiqui, Tasnim;
Chakma, Suresh;
Rahman, Nahidur;
Akbar, Ali

Publication type:

Article

Respiratory Characteristics and Fermentation Threshold of Fresh‐Cut Strawberry and Dragon Fruit Under Closed Conditions.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/2833564

By:

Deng, Lizhi;
Yuan, Shuzhi;
Xu, Ranran;
Zhou, Jiahua;
Golding, John;
Wang, Baogang;
Hebishy, Essam

Publication type:

Article

Phytochemical Quality and Antioxidant Effects of Solanum retroflexum Dun. Leaf Extracts on Oxidation Markers in a Sunflower Oil–Based Salad Dressing Emulsion.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/7628713

By:

Ahmed Salatou, Som;
Kayitesi, Eugenie;
Dlamini, Bhekisisa;
Zeb, Alam

Publication type:

Article