Works matching IS 01458892 AND DT 2024 AND VI 2024

Results: 91

The Antioxidant Activities of Noni Complex Beverage and Its Potential Antialcoholic Effect in Mice.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6881984

By:

Wang, Dan;
Jiang, Qian;
Hu, Xuan;
Li, Yan;
Wang, Kai;
Chen, Xiaolu;
Zhao, Jianping;
Fan, Zuowang;
Yu, Fulai;
Ozkan-Karabacak, Azime

Publication type:

Article

The Drying Method Affects the Physicochemical Properties, Antioxidant Activity, and Volatile Flavor of Sargassum fusiforme.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/4717136

By:

Song, Jiayao;
Yin, Chenjing;
Liu, Wenkai;
Wu, Mingjiang;
Su, Laijin;
Chen, Peichao;
Fernandes, Fabiano A.N.

Publication type:

Article

Aloe Vera Drink Fortification with Free and Microcapsulated Pumpkin Seed Protein Hydrolysate.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/9923437

By:

Nooshi Manjili, Zeinab;
Sadeghi Mahoonak, Alireza;
Ghorbani, Mohammad;
Shahiri Tabarestani, Hoda;
Venkatachalam, Karthikeyan

Publication type:

Article

Development and Evaluation of Calorie‐Reduced Functional Cookies Enriched With Date Press Cake.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3648845

By:

Alqahtani, Nashi K.;
Alnemr, Tareq M.;
Almadhi, Faisal H.;
Aboufarrag, Hassan T.;
Singh, Ajay

Publication type:

Article

Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/4676923

By:

Malaka, R.;
Maruddin, F.;
Arief, F. A.;
Hakim, W.;
Irwansyah;
Kasmiati;
Putranto, W. S.;
Astawan, M.;
Kadir, R. W.

Publication type:

Article

Dose‐Dependent Effects of Gamma Irradiation on Microbiological, Antioxidant, and Functional Properties of Buckwheat, Cowpea, Oat, and Brown Rice Flour.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/1196594

By:

Bhat, Suhail Ahmad;
Singla, Mohit;
Goraya, Rajpreet Kaur;
Kumar, Yogesh;
Jan, Kulsum;
Bashir, Khalid;
Stephen Inbaraj, Baskaran

Publication type:

Article

Chemical, Microbial, and Sensory Effects of Natural Preservatives as Sulfur Dioxide Replacers in Boerewors.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/4336909

By:

Freitag, Alicia;
Cluff, MacDonald;
Pretorius, Wilben;
Bothma, Carina;
Hugo, Arno;
Hugo, Celia;
Cavalheiro, Carlos

Publication type:

Article

Novel Correlation of Peroxide/Conjugation Values for Vegetable Oils During Deep‐Frying.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/7020946

By:

Karaogul, Eyyup;
Kelley, Stephen S.;
Cicek, Sumeyra;
Yalcin, Hamza;
Alma, M. Hakki;
Spigno, Giorgia

Publication type:

Article

Drying Kinetics and Quality Attributes of Solar-Dried Red Peppers: A Comparative Study with Traditional and Industrial Methods.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/7987269

By:

Chaji, Hossein;
Sharayei, Parvin;
Hedayatizadeh, Mahdi;
Sabeghi, Yeganeh;
Gandomzadeh, Danial

Publication type:

Article

Utilizing Sweet Corn "Milk" Residue to Develop Fiber-Rich Pasta: Effects of Replacement Ratio and Transglutaminase Treatment on Pasta Quality.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5853459

By:

Nguyen, Thi Quynh Ngoc;
Nguyen, Phuong Hanh;
Vo, Minh Tam;
Le, Van Viet Man

Publication type:

Article

Effect of Nanoencapsulated Pistachio Green Hull Extract in the Carboxymethyl Cellulose and Soy Protein Isolate Edible Coatings on Shelf‐Life Quality of Fresh Pistachio.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5524814

By:

Ebrahimian, Parisa;
Najafi, Ali;
Abedinia, Ahmadreza;
Proestos, Charalampos

Publication type:

Article

Development of Polisher and Process Optimization for Polishing of Foxtail Millet.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5202552

By:

Shivashankar, Sanganamoni;
Shahi, N. C.;
Rao, B. Dayakar;
Suresh, Kancherla;
Lohani, U. C.;
Niranjan, Thota;
Pathare, Pankaj B.;
Mahanti, Naveen Kumar;
Singh, Ajay

Publication type:

Article

A New Method to Optimize Deep CNN Model for Classification of Regular Cucumber Based on Global Average Pooling.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5818803

By:

Haseli Golzar, Sajad;
Bagherpour, Hossein;
Amiri Parian, Jafar;
Pandiselvam, Ravi

Publication type:

Article

Optimization of Organic Acid Concentrations in Calcium Gluconate–Enriched Cola Soft Drink Using Response Surface Methodology.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2171802

By:

Hussain, Majid;
Mehmood, Maria;
Azam, Muhammad;
Saeed, Muhammad;
AL Farga, Ammar;
Zaidalkilani, Ayah Talal;
Razzaq, Waqas;
Madilo, Felix Kwashie;
Gutiérrez-Méndez, Néstor

Publication type:

Article

Design and Performance Analysis of a Pneumatic Garlic Peeling Machine.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2790839

By:

Unal, H. Guran;
Sridhar, Kandi

Publication type:

Article

Evaluation of the Physicochemical, Nutritional, Textural, and Sensory Characteristics of Extrudates From Sorghum and Orange‐Fleshed Sweet Potato Flour Blends.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2930130

By:

Jenfa, Mary Damilola;
Adelusi, Oluwasola Abayomi;
Aderinoye, Aderonke;
Coker, Oluwafemi Jeremiah;
Martins, Itohan Ebunoluwa;
Oyewole, Olusola Bandele;
Njobeh, Patrick Berka;
Obadina, Olusegun Adewale;
Tian, Wenfei

Publication type:

Article

Effect of Microwave Roasting on the Physicochemical, Functional, Rheological, and Antioxidant Properties of Kodo Millet Flour.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6861190

By:

Singh, Dhananjay Kumar;
Kurichh, Ritesh;
Bist, Yograj;
Kheto, Ankan;
Kumar, Yogesh;
Sharma, Rajiv;
Shikha, Deep;
Saxena, Dharmesh Chandra;
Ganjloo, Ali

Publication type:

Article

Optimising Resource Utilisation: A Case Study on Oleofinos' Advanced Line 4.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5539941

By:

Jimenez, Juan José;
Pérez-González, Eduardo;
Guerra-Montiel, Mariana Y.;
Garmakhany, Amir Daraei

Publication type:

Article

Antimicrobial Activity of TP4 Recombinant Peptide Alone and in Combination With ZnO NPs on Foodborne Bacteria: Potential as a Milk Preservative.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/9306660

By:

Salari, Parisa;
Ghazvini, Kiarash;
Bahreini, Masoumeh;
Salarpour, Najmeh;
Sharifmoghadam, Mohammad Reza;
Smaoui, Slim

Publication type:

Article

Production Standardization and Nutritional Characterization of Rice Fritters Marketed in Cameroon.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/4807475

By:

Saah, Bruno Fotso;
Foffe, Hermann Arantes Kohole;
Zokou, Ronice;
Dongmo, Hygride;
Naïm, Saturnin;
Ndjang, Marie Madeleine Nanga;
Simo, Gustave;
Klang, Mathilde Julie;
Spigno, Giorgia

Publication type:

Article

Effect of Drying Method and Coating With Gum Arabic on Physicochemical Properties, Betalain Content, LDL Oxidation, and Storage Stability of Dried Red Beetroot Slices.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8471292

By:

Kamel, Sahar M.;
Alqurashi, Randah M.;
Alshebly, Anoud M.;
Saleh, Farag A.;
Alnemr, Tareq M.;
Ali, Hoda F.;
Ali, Salim A.;
Asiri, Saeed A.;
Ibrahim, Marwa E.;
Alqahtani, Nashi K.;
Fernandes, Fabiano A.N.

Publication type:

Article

Microbial Succession Law of the Daqu‐Making Environment in Jiang‐Flavor Daqu.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2544224

By:

Fan, Endi;
Yao, Shangjie;
You, Xiaolong;
Wu, Cheng;
Yang, Junlin;
Yin, Yanshun;
Zhang, Jian;
Cheng, Pingyan;
Hu, Feng;
Hu, Jianfeng;
Parise, Adadi

Publication type:

Article

Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/7598455

By:

Aykın-Dinçer, Elif;
Dinçer, Cüneyt;
Topuz, Osman Kadir;
Sridhar, Kandi

Publication type:

Article

Pressure Shift Freezing: An Alternate Method of Freezing for Meat and Marine Products and Their Quality Characteristics.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/1720752

By:

Subhashini, M.;
C, Subith.;
Meenatchi, R.;
Radhakrishnan, Mahendran;
Pothiyappan, Karthik

Publication type:

Article

Effect of Low‐Temperature Stress on Electrical Impedance Spectroscopy Parameters of Rice Leaves at the Seedling Stage.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5485451

By:

Tiejun, Wang;
Ran, Tao;
Tian, Li;
Longlong, Feng;
Mingjin, Xin;
Hongguang, Cui;
Phimolsiripol, Yuthana

Publication type:

Article

Convective Drying of Pumpkin Flower (Cucurbita maxima): Effect of Temperature and Airflow on Carotenoid Content.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5773594

By:

Niño, Alfredo Domínguez;
Valladares, Octavio García;
Gómez, Ana María Lucho;
Velázquez, Paulina Guillén;
Sánchez, César Antonio Ortiz;
Téllez, Beatriz Castillo;
Solano, Guadalupe Luna;
Haminiuk, Charles

Publication type:

Article

Variations of Carotenoids, Total Bioactive Contents, and Antioxidant Activity in Leaves of Medicago polymorpha.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8721888

By:

Zeb, Alam;
Ahmad, Khalil

Publication type:

Article

Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5577856

By:

Thuy, Cao Xuan;
Vu, Ngoc Duc;
Nhi, Tran Thi Yen;
Tran, Thanh Truc;
Long, Tran Bach;
Tram, Ho Thi Ngoc;
Van Thinh, Pham;
Pham, Binh An;
Cruz, Rui M.S.

Publication type:

Article

Application of Pulsed Electric Field‐Ultrasound Technique for Antioxidant Extraction from Yarrow: ANFIS Modeling and Evaluation of Antioxidant Activity.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2951718

By:

Razghandi, Elaheh;
Elhami Rad, Amir Hossein;
Jafari, Seid Mahdi;
Saiedi Asl, Mohammad Reza;
Bakhshabadi, Hamid;
Proestos, Charalampos

Publication type:

Article

Effectiveness of Nonchlorine Sanitizer in Reducing Pathogens of Wet Market Poultry Settings.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8899191

By:

Zaman, Sharmin;
Aziz, Md Ashfaq;
Bari, Md Latiful

Publication type:

Article

Unearthing Nature's Pharmacy: Exploring the Antimicrobial Potency of Mushrooms.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8331974

By:

Al Qutaibi, Mohammed;
Kagne, Suresh R.;
Mohsenzadeh, Mohammad

Publication type:

Article

Optimization of Conjugated Linoleic Acid and Eicosapentaenoic Acid Production from Sesame Waste by Response Surface Methodology.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3344932

By:

Mousavi, Marjan;
Hojjatoleslamy, Mohammad;
Mousavi, Zeinab Ebrahimzadeh;
Kiani, Hossein;
Jalali, Seyed Mohammaď Ali

Publication type:

Article

Evaluation of Changes in Sensory Quality and Bacterial Community Composition of Cold-Eating Rabbit Meat Stored under Different Temperatures.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5567140

By:

Yuan, Xianling;
Zheng, Yidan;
Zou, Chenghua;
Luo, Yi;
Peng, Xianjie;
Lin, Hongbin

Publication type:

Article

Drying Kinetics and Thermodynamic Properties of Ultrasound Pretreatment Bitter Melon Dried by Infrared.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/1987547

By:

Yamchi, Abolfazl Akhoundzadeh;
Hosainpour, Adel;
Hassanpour, Ali;
Fanaei, Adel Rezvanivand

Publication type:

Article

Effects of Combining Microwave with Infrared Energy on the Drying Kinetics and Technofunctional Properties of Orange-Fleshed Sweet Potato.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6336446

By:

Kgonothi, Daddy;
Mehlomakulu, Nwabisa N.;
Emmambux, M. Naushad

Publication type:

Article

Solid-State Fermentation of Ganoderma lucidum on the Soluble Sugar Metabolism of Three Summer–Autumn Black Tea Varieties.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8856934

By:

Dai, Yuqiao;
Liu, Yabing;
LI, Yuanlin;
Li, Qin;
Liu, Zhongying;
Zhang, Tuo;
Yang, Ting;
Fang, Shimao;
Zhang, Beibei;
Pan, Ke

Publication type:

Article

Effect of Ghee Residue Powder and Pearl Millet Flour Substitution on Rheological, Textural, and Sensorial Characteristics of Eggless Muffin.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5519265

By:

G M, Vinay;
Singh, A. K.

Publication type:

Article

Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/7842389

By:

Anand, T. S.;
Ahmad, Tanbir;
Kumar, Devendra;
Devadason, I. Prince;
Mendiratta, S. K.;
Verma, Akhilesh Kumar;
Biswas, Ashim Kumar;
Talukder, Suman;
Dubal, Zunjar B.;
Das, Asit;
Deshpande, Aditya D.;
Aruna, T. S.;
Thirupathi, Yasotha;
Sen, A. R.

Publication type:

Article

Cassava Starch-Based Multifunctional Coating Incorporated with Zinc Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3026836

By:

Congying, Han;
Meifang, Wang;
Islam, Md. Nahidul;
Cancan, Shi;
Shengli, Guo;
Hossain, Afsana;
Xiaohuang, Cao

Publication type:

Article

Quality Analysis and Shelf-Life Prediction of Antarctic Krill (Euphausia superba) Sauce Based on Kinetic Model and Back Propagation Neural Network Model.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/4506851

By:

Chi, Hai;
Zhang, Yuanxing;
Zhao, Lukai;
Lin, Na;
Kang, Wei

Publication type:

Article

Enhancing Quality Characteristics of Cold-Pressed Sesame Oil with Ethanolic Extract of Quince (Cydonia oblonga), alongside with Exploring the Interaction of Trans Fatty Acids with Key Proinflammatory Cytokines via Molecular Docking.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8874570

By:

Mirzaei, Hamed;
Salehi, Khayyam;
Jafari, Ameneh;
Chaleshtori, Reza Sharafati

Publication type:

Article

Screening of Essential Oils for the Inhibition of Enterobacter ludwigii Isolated from Tomato Fruits.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8852823

By:

Wang, Mingcheng;
Liu, Daoqi;
Jin, Yuan;
Li, Dahong;
Qiao, Zhu;
Wang, Gailing;
Xia, Huili;
Xu, Linglong;
Li, Enzhong

Publication type:

Article

An In-Depth Overview of the Structural Properties, Health Benefits, and Applications of Resistant Dextrin.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8055063

By:

Wu, Xiuli;
Zhang, Jianwen;
Yan, Xiangxuan;
Wu, Xuexu;
Zhang, Qing;
Luan, Mingran

Publication type:

Article

Influence of Sweeteners on the Phytochemical and Physicochemical Quality and Consumer Acceptability of Roselle Beverage.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6669374

By:

Kizzie-Hayford, Nazir;
Seidu-Larry, Salifu;
Owusu-Ansah, Shilla;
Quaye, Bright;
Ampofo-Asiama, Jerry

Publication type:

Article

Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2378604

By:

Hussain, Ashiq;
Arif, Muhammad Rehan;
Ahmed, Adnan;
Fiaz, Iqra;
Zulfiqar, Nabeela;
Ali, Muhammad Qasim;
Firdous, Nida;
Fatima, Haya;
Shehzad, Anjum;
Elkhedir, Abdeen Elsiddig

Publication type:

Article

Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5518914

By:

Mukhtar, Kinza;
Nabi, Brera Ghulam;
Manzoor, Muhammad Faisal;
Zia, Sania;
Bhat, Zuhaib F.;
Hussain, Shahzad;
Aadil, Rana Muhammad

Publication type:

Article

Co-encapsulation of β-D-Galactosidase and Ascorbic Acid in the Milk Protein-Based Microcapsules: Optimization and Characterization.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6646949

By:

Hosseinnia, Mahmoud;
Khaledabad, Mohammad Alizadeh;
Almasi, Hadi

Publication type:

Article

Advancements in Food Printing Technologies and Their Potential Culinary Applications: A Contemporary Exploration.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6621344

By:

Shabir, Irtiqa;
Dar, Aamir Hussain;
Manzoor, Sobiya;
Pandey, Vinay Kumar;
Srivastava, Shivangi;
Shams, Rafeeya;
Dash, Kshirod Kumar;
Bashir, Iqra;
Fayaz, Ufaq;
Prithviraj, V.;
Singh, Punit;
Rustagi, Sarvesh;
Ramniwas, Seema;
Pandiselvam, R.

Publication type:

Article

Optimization of Wall Materials for Astaxanthin Powder Production from Shrimp Shell Extract Using Simplex Lattice Mixture Design.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/9794290

By:

Sharayei, P.;
Azarpazhooh, E.;
Einafshar, S.;
Zomorodi, Sh.;
Zare, F.;
Ramaswamy, Hosahalli S.

Publication type:

Article

Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of Raphia farinifera and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8849005

By:

Kouteu, Paul Alain Nanssou;
Kemegne, Aurelie Gislaine;
Pahane, Majeste Mbiada;
Fanta, Adeline Sabine Yadang;
Membangmi, Amandine Kofane;
Tchamaleu, Donald Vivien Toukak;
Agbor, Gabriel Agbor;
Mouangue, Martin Ruben

Publication type:

Article