Found: 91
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Thermal Inactivation of Clostridium sporogenes PA 3679 in Low Acid Foods: Case Study of Maple Sap Concentrates.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/1003251
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- Article
Optimization of the Fermentation Conditions for Producing Antioxidant Peptides From Yak (Bos grunniens) Casein by Bacillus cereus (XBMU‐SK‐01).
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/7923106
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- Article
Corrigendum to "Effect of Icing on Quality of Silver Carp During Frozen Storage".
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- 2024
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- Correction Notice
Effect of Coconut Powder as a Drying Carrier Medium on Long‐Term Preservation of Lactobacillus plantarum and Streptococcus thermophilus for Development of Starter Cultures With Potential Application in Traditionally Fermented Foods.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/7030605
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- Article
Proximate, Physical, and Sensory Properties of Bread From Taro–Wheat Composite Flour.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/3575144
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- Article
Molecular Docking Analysis, Chemical Composition, and Evaluation of Antibacterial and Insecticidal Activity of Salvia officinalis Essential Oil.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/9961973
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- Article
Effect of Prefermentation Treatment on the Bioactive Compounds of Noni (Morinda citrifolia L.) Juice.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/7605531
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- Article
Role of Cooking Practices on Physicochemical and Sensory Properties of Fresh Sausages.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/4380614
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- Article
Supplementation of Spirulina (Arthrospira fusiformis) and Oyster Mushroom (Pleurotus ostreatus) at Different Fermentation Stages of Injera, an Ethiopian Fermented Flatbread, Influences Its Nutritional Content, Antioxidant Properties, and Sensory Characteristics
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/2271018
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- Article
Effect of Various Levels of Marzeh Bakhtiari (Satureja bachtiarica Bunge) Extract and Essential Oil on the Stability of Flaxseed Oil.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/5593227
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- Article
Purification of Hemocyanin‐Derived Phenoloxidase and Comparison of Its Properties With Polyphenoloxidase in the Shrimp Litopenaeus vannamei.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/8329966
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- Article
Optimization of Hemp Seed Milk Production Using Response Surface Methodology: Enhancing Nutritional Quality and Reducing Antinutrients.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/6015666
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- Article
Preservation and Bacteriostasis Effects of Citral Nanoemulsion on Golden Pomfret (Trachinotus ovatus) During Refrigeration.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/9468649
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- Article
Pectinase‐Driven Optimization of Pectin Hydrolysis for Enhanced Clarity, Anthocyanin Retention, and Consumer Appeal in Red Dragon Fruit Mint Flavored Beverage.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/9273464
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- Article
Innovative Chitosan Edible Coating Incorporated With a Natural Deep Eutectic Solvent and Aloe vera for Extending the Blackberry Shelf Life.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/9983326
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- Article
Changes in Volatile Flavor Compounds of Vegetable Soybean Seeds With Different Preservation Processes Using Headspace‐Gas Chromatography–Ion Mobility Spectrometry.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/1952745
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- Article
Maize Flour Processing Determines the Fumonisin Intake of South Malawi Residents.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/8785591
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- Article
Microwave‐Assisted Extraction of Polysaccharides From the Abelmoschus sagittifolius: Optimization, Structure, and Bioactivity.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8862451
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- Article
Tomato Seed (Solanum lycopersicum) Meal Derived From Agrifood Waste as Functional Ingredient: Nutritional Value, Antioxidant and Antimicrobial Activities, and Functional Properties.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8824581
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- Article
Sustainable Approach for Utilization of Mango Peel Wastes for Pectin Extraction by Natural Deep Eutectic Solvents.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/4540390
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- Article
Influence of the Residual Mature Qu's Bacterial Community Structure on Box Wheat Qu–Making Process for Shaoxing Rice Wine (Huangjiu).
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5566466
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- Article
Gamma Irradiation–Induced Structural Modification of Sorghum Flour and Its Impact on the Physicofunctional, Rheological, and Thermal Properties of Extracted Starch.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2228239
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- Article
Comparative Evaluation of the Bioactive Potential of a Powder and the Particle Size Fractions of Plant Organs From Dacryodes edulis, Solanum torvum, and Curcuma longa.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2680085
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- Article
Coffee Green Bean Defect Detection Method Based on an Improved YOLOv8 Model.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2864052
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- Article
Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8812867
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- Article
Transcriptome Analysis Reveals the Changes of Multiple Genes Involved in Disease Resistance of Postharvest "Huangguan" Pears Treated With Lysobacter enzymogenes MB01.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/1449189
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- Article
Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3071071
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- Article
Evaluation of Sensory and Functional Compounds in Fermented Lactarius deliciosus Mushrooms.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2577580
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- Article
Determination of the Effect of Different Energy Classes of Household Refrigerators on the Freezing Process and the Quality Characteristics of Beef.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/9483029
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- Article
Influence of 1‐Methylcyclopropene and Geranium Oil Treatments on Oxidative Stress and Antioxidant Enzyme Activity in Carica papaya L. During Cold Storage.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/7458405
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- Article
Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/1650453
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- Article
Optimisation of Lutein Extraction From Gac (Momordica cochinchinensis) Fruit Peel and Evaluation of In Vitro Eye Protective Effects of the Extracts.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3594099
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- Article
An Investigation Into Properties of Foam‐Mat‐Dried Spinach Powder and Physical Properties of Spinach Cube.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/9114105
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- Article
Effect of Cold Plasma‐Treated Turmeric on the Oxidative Stability and Quality of the Oil From the Milk Thistle Seeds.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3011121
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- Article
Dynamic Changes in Physicochemical Properties, Amino Acid Content, and Flavour‐Related Substances During Fortified Fermentation of Rice Wine With Saccharomycopsis fibuligera.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5581068
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- Article
The Antioxidant Activities of Noni Complex Beverage and Its Potential Antialcoholic Effect in Mice.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6881984
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- Publication type:
- Article
Dose‐Dependent Effects of Gamma Irradiation on Microbiological, Antioxidant, and Functional Properties of Buckwheat, Cowpea, Oat, and Brown Rice Flour.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/1196594
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- Publication type:
- Article
Novel Correlation of Peroxide/Conjugation Values for Vegetable Oils During Deep‐Frying.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/7020946
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- Publication type:
- Article
Development and Evaluation of Calorie‐Reduced Functional Cookies Enriched With Date Press Cake.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3648845
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- Article
The Drying Method Affects the Physicochemical Properties, Antioxidant Activity, and Volatile Flavor of Sargassum fusiforme.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/4717136
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- Article
Effect of Nanoencapsulated Pistachio Green Hull Extract in the Carboxymethyl Cellulose and Soy Protein Isolate Edible Coatings on Shelf‐Life Quality of Fresh Pistachio.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5524814
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- Publication type:
- Article
Chemical, Microbial, and Sensory Effects of Natural Preservatives as Sulfur Dioxide Replacers in Boerewors.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/4336909
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- Publication type:
- Article
Development of Polisher and Process Optimization for Polishing of Foxtail Millet.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5202552
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- Article
A New Method to Optimize Deep CNN Model for Classification of Regular Cucumber Based on Global Average Pooling.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5818803
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- Publication type:
- Article
Optimization of Organic Acid Concentrations in Calcium Gluconate–Enriched Cola Soft Drink Using Response Surface Methodology.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2171802
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- Article
Design and Performance Analysis of a Pneumatic Garlic Peeling Machine.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2790839
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- Article
Evaluation of the Physicochemical, Nutritional, Textural, and Sensory Characteristics of Extrudates From Sorghum and Orange‐Fleshed Sweet Potato Flour Blends.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2930130
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- Article
Effect of Microwave Roasting on the Physicochemical, Functional, Rheological, and Antioxidant Properties of Kodo Millet Flour.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6861190
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- Article
Optimising Resource Utilisation: A Case Study on Oleofinos' Advanced Line 4.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5539941
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- Article
Antimicrobial Activity of TP4 Recombinant Peptide Alone and in Combination With ZnO NPs on Foodborne Bacteria: Potential as a Milk Preservative.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/9306660
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- Article