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Works matching IS 01458884 AND DT 2025 AND VI 2025 AND IP 1

Results: 4

1

Hepatoprotective Effects of Fermented Laminaria japonica in Oleic Acid–Induced HepG2 Cells and in a High‐Fat Diet–Induced NAFLD Mice Model via Activating the SIRT1 Signaling Pathway.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/jfbc/1706266

By:

Yue, Qiulin;
Wang, Xianwei;
Liu, Yongxuan;
Cai, Mengrui;
Guo, Shousen;
Zhao, Lin;
Su, Le;
Zhang, Song;
Li, Baojun;
Zhao, Chen;
Li, Kunlun;
Song, Xiaoyu

Publication type:

Article

2

Innovative Applications of Hill Lemon (Citrus pseudolimon Tanaka) in Sustainable Bioprocessing: Bioactive Extraction, Nanoparticle Synthesis, and Functional Food Products.

Published in:

2025

By:

Thakur, Ankita;
Suhag, Rajat;
Kumar, Yogesh;
Sharma, Anshu;
Singh, Ajay

Publication type:

Literature Review

3

Utilization of Deep Eutectic Solvent and Ethanol for the Extraction of Oil and Astaxanthin From Black Tiger Shrimp (Penaeus monodon) Shells.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/jfbc/4288724

By:

Tran, Chi Hai;
Phan, Van Man;
Le, Thi Hong Anh;
Lima, Marcos Dos Santos

Publication type:

Article

4

A Comprehensive Review of the Health Benefits, Nutritional Composition, and Agricultural Aspects of Sesame Seeds.

Published in:

2025

By:

Jaffar, Hafiza Madiha;
Akhtar, Irfana;
Saleem, Mah Zaib;
Malik, Tabarak;
Ayub, Arusha;
Proestos, Charalampos

Publication type:

Literature Review