Works matching IS 01458884 AND DT 2025 AND VI 2025

Results: 90

Attenuating Potential of Ginger (Zingiber officinale) Against Fluoride and Dimethoate‐Induced Oxidative Stress–Associated Hepatotoxicity in Wistar Rats.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/4776314

By:

Sharma, Priyanka;
Verma, Pawan Kumar;
Sood, Shilpa;
Tukra, Sheen;
Singh, Bhawani;
Abdi, Gholamreza;
Bhat, Zuhaib F.;
Tlili, Nizar

Publication type:

Article

Characterization of Microbial Community Succession and Flavor Formation During Fermentation in Chinese Northern Strong‐Flavor Daqu.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/9279456

By:

Xiao, Peng;
Lv, Silei;
Xu, Ling;
Shen, Yunran;
Zhang, Fengguo;
Xu, Youqiang;
Wang, Bowen;
Li, Hehe;
Ale, Elisa

Publication type:

Article

Physicochemical Properties and In Vitro and In Vivo Digestive Properties of Pea Starch Complexes Incorporated Different Polyphenols.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/1424706

By:

Li, Zhaomin;
Xing, Jinjin;
Gao, Xiaoli;
Ma, Cairenzhuoma;
Liao, Wenhua;
Lima, Marcos Dos Santos

Publication type:

Article

Bioactive Flavonoids From Tsaoko Fructus: Antioxidant Capacity and Protection on UV‐Damaged Cells and Stimulation to Caenorhabditis elegans Antioxidant System.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/3228327

By:

Zhong, Rui-Fang;
Zhan, Xiao-Mei;
Qin, Si-Wen;
Lu, Wei-Hui;
Jiang, Jian-Guo;
Zhu, Wei;
Lima, Marcos Dos Santos

Publication type:

Article

Evaluation of Physicochemical Properties, Sugar Contents, and Sensory Attributes of Functional Beverage Developed From Sugar Cane, Moringa, and Barley Malt.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/1817876

By:

Zena, Tariku;
Dessalegn, Engeda;
Hailu, Welday;
El Yamani, Mohamed

Publication type:

Article

Anti‐Inflammatory Effects of Immature Pomelo Fruit Polysaccharides on Experimental Ulcerative Colitis Via Modulation of Gut Microbiota and the ERK1/2 Signaling Pathway.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/5524965

By:

Zheng, Zuoliang;
Yin, Keman;
Xie, Ming;
Liu, Zhiwei;
Zhong, Yuping;
Sarkar, Tanmay

Publication type:

Article

Synergistic Effects of the Combination of Quercetin, Naringin, and Rutin on Cervical Cancer: Roles of Apoptosis and Autophagy.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/9402123

By:

Goharpour, Sara;
Rahimnejad, Mostafa;
Najafpour, Ghasem;
Farzaei, Mohammad Hosein;
Restivo, Ignazio

Publication type:

Article

Integrated Transcriptomics and Physiological Analysis Reveal the Mechanism of γ‐Aminobutyric Acid Inhibiting Enzymatic Browning in Fresh‐Cut Potatoes.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/1499526

By:

Deng, Mengsheng;
Ou, Tuankui;
Gan, Wanying;
Li, Huina;
Sun, Wenao;
Xie, Linghong;
Lei, Yu;
El Yamani, Mohamed

Publication type:

Article

Bioactivity Studies of Different Solvent Extracts of Defatted Residues From Terminalia catappa L. Seed Kernels.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/8590029

By:

Halaldeen, Fahmidha;
Jayasinghe, Lalith;
Marikkar, Nazrim;
Musthafa, Muneeb M.;
Arshad, Mohammed;
Al Kheraif, Abdul Aziz;
Husain, Fohad Mabood;
Adil, Mohd;
Khan, Rosina;
Han, Lin

Publication type:

Article

Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/5171615

By:

Čmiková, Natália;
Vukić, Milena D.;
Vukovic, Nenad L.;
Havlík, Jaroslav;
Noguera-Artiaga, Luis;
Carbonell-Barrachina, Ángel A.;
Jančo, Ivona;
Vinciguerra, Vittorio;
Garzoli, Stefania;
Kačániová, Miroslava;
Li, Pei

Publication type:

Article

Lipidomics and GC‐MS Analysis of Key Lipids Involved in Forming Volatile Flavor Compounds in Longissimus Dorsi Muscles of Sheep.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/1896489

By:

Xu, Xianli;
Zhang, Qian;
Guo, Tongqing;
Liu, Hongjin;
Wang, Xungang;
Wang, Yalin;
Wei, Lin;
Jia, Yuna;
Hu, Linyong;
Xu, Shixiao;
Dhull, Sanju Bala

Publication type:

Article

Collard Green Extracts as Potential Inhibitors of Enzymatic Browning.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/8133111

By:

Ebrahimi, Peyman;
Canazza, Elisa;
De Iseppi, Alberto;
Mihaylova, Dasha;
Lante, Anna;
Boateng, Isaac Duah

Publication type:

Article

Rapidly and Efficiently Screening and Identification of Xanthine Oxidase Inhibitory Peptides From Protein Hydrolysate of Antarctic Krill.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/9735450

By:

Liu, Xue;
Meng, Wenya;
Zhang, Jing;
Wang, Ye;
Xing, Long;
Yu, Huiyang;
Hou, Hu;
Dong, Ping;
He, Hong-Ju

Publication type:

Article

Valorization of Mushroom By‐Products for Sustainability: Exploring Antioxidant and Prebiotic Properties.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/3527311

By:

Navarro-Simarro, Pablo;
Gómez-Gómez, Lourdes;
Rubio-Moraga, Ángela;
Moreno-Gimenez, Elena;
López-Jimenez, Alberto;
Prieto, Alicia;
Ahrazem, Oussama;
zulkurnain, Musfirah

Publication type:

Article

Long‐Term Pretreatment With D‐Limonene Protects Gastric Lipid Composition by Reducing Oxidative Damage and Inflammation in Indomethacin‐Induced Gastric Injury.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/6639397

By:

Alkanat, Mehmet;
Alkanat, Hafize Özdemir;
Rebollo-Hernanz, Miguel

Publication type:

Article

Tanshinone IIA Combined With Rutin and Squalene Improves Hyperlipidemia to Alleviate Atherosclerosis in New Zealand Rabbits Through Upregulation of the SREBP2/LDLR Pathway.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/8349248

By:

Wu, Yuanjie;
Zhang, Yuntian;
Wu, Xike;
Zhang, Ziyan;
Shen, Junhui;
Tian, Nan;
Fan, Chunlei;
Zhou, Xuelin

Publication type:

Article

Ellagic Acid Protects Against Acute Stress‐Induced Kidney Damage in Rats by Regulating the SIRT1/Nrf2 Signaling Pathway.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/3463133

By:

Chen, Yongping;
Jiang, Yunxuan;
Kou, Yuhong;
Xu, Cailin;
Sun, Zhenjun;
Fan, Honggang;
Liu, Huanqi;
Restivo, Ignazio

Publication type:

Article

Nutritional and Metabolic Profiles of Three Traditional Functional Dishes Based on Maize Flour and Wild Fruit Pulp of "Tomi" (Tamarindus indica), "Baobab" (Adansonia digitata), and "Néré" (Parkia biglobosa) Consumed in Côte d'Ivoire.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/8812417

By:

Kouassi, Kouakou Nestor;
Kouakou, Kouame Aristide;
Kouadio, Yapo Hypolithe;
Kouassi, Kouadio Benal;
Konan, Gbè Aya Jacqueline;
N'dri, Yao Denis;
Amani, N'Guessan Georges;
Maltar Strmečki, Nadica

Publication type:

Article

Mulberry Leaf Extract and Deoxynojirimycin Modulates Glucose and Lipid Levels via the IRS1/PI3K/AKT Signaling Pathway in Cells.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/7345044

By:

Zhang, Yin-Di;
Liu, Jun-Xi;
Wang, Fei-Fei;
Qu, Li-Ping;
Rebollo-Hernanz, Miguel

Publication type:

Article

Royal Jelly Effect on Chronic Unpredictable Stress‐Induced Pancreatic Oxidative and Endoplasmic Reticulum Stress and Insulin Secretion Impairment in Adult Male Rats.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/8812441

By:

Shahsavar, Payam;
Binayi, Fateme;
Izadi, Mina Sadat;
Salimi, Mina;
Hedayati, Mehdi;
Ghasemi, Rasoul;
Zardooz, Homeira;
Pandiselvam, Ravi

Publication type:

Article

Deciphering the Molecular Pathways: How Polygonatum sibiricum Alleviates Myocardial Ischemia.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/8543663

By:

Zhu, Zhenzhong;
Pan, Junzhi;
Jiang, Bin;
Zhang, Yuanlong;
Lv, Yanxia;
Pan, Yifan;
Wang, Yunxiang;
Lv, Weijun;
Chakraborty, Snehasis

Publication type:

Article

Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/2888689

By:

De, Subhra;
Chawla, Prince;
Dhull, Sanju Bala;
Goksen, Gulden;
Arjun, Anarase Dattatray;
Bains, Aarti;
Maltar Strmečki, Nadica

Publication type:

Article

Corrigendum to "Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro‐apoptotic effects on human gastric cancer cell lines".

Published in:: 2025
Publication type:: Correction Notice

Identification of Polyphenols in Mallotus peltatus (Geiseler) Mull. Arg. Based on UPLC‐MS/MS and Their Protective Effects on H<sub>2</sub>O<sub>2</sub>‐Induced Liver Injury.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/9941885

By:

Zhang, Ying-Jing;
Li, Jin-Xin;
Hao, Ke-Xin;
Zhong, Rui-Fang;
Li, Yi-Meng;
Jiang, Jian-Guo;
Zhu, Wei;
Restivo, Ignazio

Publication type:

Article

Curcumin‐Loaded Mesenchymal Stem Cell‐Derived Exosomes: A Potential Effective Strategy for NAFLD.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/6134296

By:

Luo, Ruixi;
Zhang, Jing;
Chen, Peng;
Wang, La;
Wang, Wenjia;
Wang, Ping;
Zhao, Xing;
Tian, Weiyi;
Han, Lin

Publication type:

Article

Extracts of Nauclea latifolia (African Peach) Roots Attenuate Oxidative Stress, Inflammation, and Hepatic and Renal Damage in Wistar Rats Induced by Arsenic and High‐Fat Diet.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/5783346

By:

Makena, Wusa;
Ishaku, Barka;
Solomon, Abel Yashim;
Etukudo, Ekom Monday;
Aminu, Aisha;
Onimisi, Onyinoyi Bethel;
Abednego, Gidok Kogi;
Jerome, Victor Kayode;
Oviosun, Augustine;
Gharibzahedi, Seyed Mohammad Taghi

Publication type:

Article

Role of Gallic Acid in Counteracting Depleted Uranium–Induced Renal Toxicity in Rats: Participation of Redox Stabilizers, Nrf2, NF‐Kb, and Caspase‐3.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/6847587

By:

Ragab, Sohair M. M.;
Alghriany, Alshaimaa A. I.;
Afifi, Mohamed;
Alenezi, Fahad O.;
Abou Khalil, Nasser S.;
Abd-Allah, Elham A.;
Rai, Ashutosh

Publication type:

Article

Inhibitory Effect and Mechanism of 1,2,3,4,6‐O‐Pentagalloylglucose on Subcutaneous Xenograft of Gastric Cancer in Mice.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/5446827

By:

Jiang, Yuhan;
Bi, Jinghui;
Xu, Ziyang;
Hu, Lei;
Jian, Xinru;
Li, Longjie;
Wang, Hongxun;
Wang, Limei;
Zhou, Xuelin

Publication type:

Article

The Correlation Between Circulating Fetuin‐A Levels and Fetuin‐A to Adiponectin Ratio With Obesity in a Turkish Population: A Case‐Control Study.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/6154914

By:

Icer, Mehmet Arif;
Koçak, Tevfik;
Ağagündüz, Duygu;
Yıldıran, Hilal;
Afifi, Mohamed

Publication type:

Article

Apoptotic and Cytotoxic Potential of Carnosic Acid‐ and Carnosol‐Rich Fractions From Salvia dorystaechas on Human Hepatoma (HepG2) Cells.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/4440039

By:

Çinbilgel, İlker;
Erkan, Naciye;
Cenkci, Serap Kocaoğlu;
Tongur, Timur;
Erkaymaz, Taner;
Akpınar, Kudret;
Boateng, Isaac Duah

Publication type:

Article

A Green and Rapid High‐Performance Liquid Chromatography–Ultraviolet Method for Determination of Four Organic Acids in Different Parts of Dandelion With Blue Applicability Grade Index Assessment.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/4077536

By:

Chen, Jing;
Lei, Qinggui;
Yang, Weiqi;
Wang, Wenhao;
Tan, Guang' e;
Qian, Zhengming;
Lima, Marcos Dos Santos

Publication type:

Article

The Effects of Bitter Melon (Mormordica charantia) on Weight Loss and Body Composition: A Systematic Review and Dose‐Response Meta‐Analysis of Randomized Controlled Trials.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/2921435

By:

Amini, Mohammad Reza;
Pourreza, Sanaz;
Akhgarjand, Camellia;
Sheikhhossein, Fatemeh;
Askari, Gholamreza;
Hekmatdoost, Azita;
Restivo, Ignazio

Publication type:

Article

Study on Bacterial Community Changes and Volatile Flavor Correlation During Fermentation of Low‐Salt Dry‐Cured Ham.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/9709367

By:

Sun, Yijia;
Liu, Xin;
Cao, Jingqi;
Nan, Yingdao;
Mu, Baide;
Li, Guanhao;
Li, Tingyu;
Piao, Chunxiang;
Xu, Yong-Quan

Publication type:

Article

Unveiling the Phenolic Profiling of Moroccan Ferula communis L. Fruits: A Combination of In Silico and In Vivo Protective Effect Against Methotrexate‐Induced Hepato‐Renal Dysfunction.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/1106215

By:

Nouioura, Ghizlane;
Fadili, Mohamed El;
Bouhrim, Mohamed;
Loukili, El Hassania;
Ghneim, Hazem K.;
Aboul-Soud, Mourad A. M.;
Giesy, John P.;
Lyoussi, Badiaa;
Derwich, Elhoussine;
Sakar, El Hassan

Publication type:

Article

Hepatoprotective Effects of Fermented Laminaria japonica in Oleic Acid–Induced HepG2 Cells and in a High‐Fat Diet–Induced NAFLD Mice Model via Activating the SIRT1 Signaling Pathway.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/jfbc/1706266

By:

Yue, Qiulin;
Wang, Xianwei;
Liu, Yongxuan;
Cai, Mengrui;
Guo, Shousen;
Zhao, Lin;
Su, Le;
Zhang, Song;
Li, Baojun;
Zhao, Chen;
Li, Kunlun;
Song, Xiaoyu

Publication type:

Article

Innovative Applications of Hill Lemon (Citrus pseudolimon Tanaka) in Sustainable Bioprocessing: Bioactive Extraction, Nanoparticle Synthesis, and Functional Food Products.

Published in:

2025

By:

Thakur, Ankita;
Suhag, Rajat;
Kumar, Yogesh;
Sharma, Anshu;
Singh, Ajay

Publication type:

Literature Review

Utilization of Deep Eutectic Solvent and Ethanol for the Extraction of Oil and Astaxanthin From Black Tiger Shrimp (Penaeus monodon) Shells.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/jfbc/4288724

By:

Tran, Chi Hai;
Phan, Van Man;
Le, Thi Hong Anh;
Lima, Marcos Dos Santos

Publication type:

Article

A Comprehensive Review of the Health Benefits, Nutritional Composition, and Agricultural Aspects of Sesame Seeds.

Published in:

2025

By:

Jaffar, Hafiza Madiha;
Akhtar, Irfana;
Saleem, Mah Zaib;
Malik, Tabarak;
Ayub, Arusha;
Proestos, Charalampos

Publication type:

Literature Review

Mechanisms of Inhibitory and Anti‐Inflammatory Effects of Aloe‐Emodin Against Multidrug‐Resistant Escherichia coli: A Network Pharmacology and Molecular Dynamics Approach.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/5709147

By:

Ding, Xuanpan;
Zhao, Yuan;
Li, Junfeng;
Zhang, Shuai;
Yao, Dan;
Yang, Haotian;
Zhang, Yong;
Fan, Honggang;
Basharat, Zarrin

Publication type:

Article

Rhamnetin‐3‐O‐α‐L‐Rhamnoside Attenuates Alcoholic Liver Injury in Mice via Regulation of the Autophagy/Ferroptosis Pathway.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/2599489

By:

Zhou, Jiangtao;
Zhao, Borong;
Yang, Fan;
Deng, Dandan;
Chang, Jiayu;
Yan, Lihan;
Yang, Hong;
Yang, Fei;
Han, Liwen;
Yang, Guan'e;
Ji, Xiaolong

Publication type:

Article

Combatting BPA‐Induced Neurotoxicity With Purple Carrot Extract (Daucus carota): Modulation of Key Neurotransmitters and Cellular Pathways in Albino Rats.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/9071056

By:

El-Moslemany, Amira M.;
Abd-Elfatah, Mai Hussein;
Abd Elrahman, Wesam Mohammed;
Elgendy, Manal Salah Abbas;
Ghamry, Heba I.;
El-Sherbiny, Mohamed;
Mojaddidi, Moaz Abdullah;
Alkeridis, Lamya Ahmed;
El-Wakeil, Nora Hamdy Mouhamed;
Shukry, Mustafa;
Chan, Kim Wei

Publication type:

Article

Ginger (Zingiber officinale Roscoe) Bioactive Components: Potential Resources for Kidney Health.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/2625586

By:

Wang, Yichuan;
Jiang, Yuehua;
Han, Cong;
Zhou, Le;
Hu, Hongzhen;
Song, Huihui;
Li, Wei;
Ji, Xiaolong

Publication type:

Article

Microvegetables and Their Potential Health Relevance: A Systematic Review of In Vitro and In Vivo Evidence.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/9953644

By:

Henry, Cealan O.;
Bowtell, Joanna L.;
O'Leary, Mary F.;
Wang, Kai

Publication type:

Article

Shenbing Decoction III and Apigenin Improve Peritoneal Fibrosis Mediated by Epithelial–Mesenchymal Transition Through TAK1/p38MAPK/NF‐κB Pathways.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/7841565

By:

Tang, Yang;
Wang, Ying;
Sun, Xiaomin;
Zheng, Jie;
Fang, Jingying;
Liu, Shufeng;
Luo, Juan;
Liao, Yunqiang;
Cheng, Yalin;
Lu, Jiawei;
Zhou, Shuyuan;
Li, Xiaosheng;
Manna, Prasenjit

Publication type:

Article

Amelioratory Role of Lactobacillus paracasei N1115 on Blood Glucose, Inflammation, Cognitive Function, and Gut Microbiota Composition in Type 2 Diabetes Mellitus Rats.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/6891209

By:

Li, Qing;
Feng, Feng;
Bian, Yanqing;
Zhao, Hanyi;
Cao, Sijia;
Sun, Dongzhe;
Jiao, Tianyue;
Zhao, Baohua;
Peng, Liping;
Basharat, Zarrin

Publication type:

Article

Impact of Commercial Preparations of Pectinases on the Chemical Composition and Stability of Phenolic Compounds in Grape Juices.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/2856691

By:

Dutra, Maria da Conceição Prudêncio;
Brito Araújo Carvalho, Ana Júlia de;
Santos, Newton Carlos;
Freitas, Sérgio Tonetto de;
Ferreira, Ederlan de Souza;
Marques, Aline Telles Biasoto;
Lima, Marcos dos Santos;
Proestos, Charalampos

Publication type:

Article

The Antiobesity Mechanisms of Polygonatum cyrtonema Hua Based on Network Analysis and Experimental Validation In Vivo and In Vitro.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/3379148

By:

Xing, Lihua;
Zhao, Chenchen;
Xu, Jun;
Cheng, He;
Hu, Jiayi;
Liu, Heng;
Wang, Mengjin;
Zhou, An;
Han, Rongchun;
Yu, Nianjun;
Song, Jia-Le

Publication type:

Article

Preparation, Identification, and Cellular Antioxidant Activity Evaluation of Antioxidant Peptides From the Antler Tips of Sika Deer (Cervus nippon).

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/9974213

By:

Xiao, Xingyu;
Meng, Jilun;
Chen, Xi;
Li, Yi;
Zheng, Shuo;
Zhang, Xunming;
Zhang, Libo;
Fang, Jiayuan;
Su, Tong;
Ma, Ze;
Zhang, Hong;
Hao, Linlin;
Kumar, Yogesh

Publication type:

Article

Comparative Study of Chuanxiong Rhizoma and Wine‐Processed Chuanxiong Rhizoma Based on HS‐GC–MS and Intelligent Sensory Technology.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/9943931

By:

Wu, Ling-Fang;
Ren, Yi-Fei;
Zhan, Jia-Qi;
Ma, Yong-Ben;
Qian, Qi;
Ma, Han-Yu;
Niu, Li-Ying;
Wang, Xin-Guo;
Lin, Sheng;
Li, Pei

Publication type:

Article

SIRT3 Regulates H3K9Ac Modification to Affect DDIT4 Involved in Abnormal Hepatic Lipid Metabolism in Male Offspring of Paternal High‐Fat Diet.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/8272754

By:

Zhao, Yan;
Zhu, Dan;
Shi, Yajun;
Yu, Xi;
Wei, Bin;
Gao, Qinqin;
Li, Lingjun;
Yu, Dongyi;
Zhang, Pengjie;
Sun, Miao;
Zhou, Xuelin

Publication type:

Article