Works matching IS 01458884 AND DT 2024
Results: 161
Lactobacillus acidophilus LA‐5 Postbiotic Induces Apoptosis by Activating the Mitochondrial Apoptotic Pathway in Prostate Cancer.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/7855679
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- Article
Fluorescence Labeling to Study the Distribution of Radix Puerariae lobatae Polysaccharide in Cells and Mice.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/2919608
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- Article
Role of Antioxidative Peptide Gly‐Met Derived From Goat Milk Dadih Toward Antiaging Effects Through the SKN‐1/Nrf2 Pathway in C. elegans.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/1975661
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- Article
Effects of Different Forms of Anthocyanins on the Growth Inhibition and Gene Expression of Colorectal Cancer Cells.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/7191862
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- Article
Impact of Lactic Acid Bacteria on the Flavor Profile of Salami and Role of Microbial Diversity and Functional Gene.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/6073261
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Antioxidant, Antibacteria, and Anti‐Inflammatory Effects of Cordyceps militaris Extracts and Their Bioactive Compounds.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/1862818
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- Article
Phytochemical Investigation and Biological Activities of Ruta chalepensis Methanolic Extract: Antioxidant, Anti‐Inflammatory, Anticollagenase, and Antielastase Properties.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/9921218
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Enhancing the Phenolic Profile and Antioxidant Potency of Finger Millet Gruels Through Lactic Acid Fermentation and Incorporation.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/9488604
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Biochemical Impact of Nickel‐Induced Metabolic Impairment and the Protective Effects of Resveratrol and Ascorbic Acid.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/8607956
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- Article
Gelatin Extracted From Yanbian Cattle Skin Suppresses LPS‐Induced Inflammation in RAW264.7 Cells.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/3820456
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- Article
Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/4927067
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Iranian Medicinal Plants in Diabetes Management: A Narrative Review of Traditional Herbal Remedies and Their Hypoglycemic Effects.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/6694085
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- Article
Antifatigue Effects of Deer‐Hide Gelatin on Mice by Regulating Nrf2/Keap1 and AMPK/PGC1α Signaling Pathways and Intestinal Flora.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/6652369
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- Article
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit).
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/3900785
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- Article
γ‐Glutamylcysteine Inhibits VSMC‐Derived Foam Cell Formation via Upregulating Thioredoxin‐1 Expression.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/2360339
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Pharmacological Appraisal of Aqueous Ethanolic Extract of Cuminum cyminum (Cumin Seeds) in Obesity and Endocrinopathies Associated With Polycystic Ovarian Syndrome in Animal Models.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/1184854
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- Article
Flavonoids Isolated From Delphinium semibarbatum Flowering Aerial Parts With Their Antibacterial, Antibiofilm, and Antiswarming Activity Against Proteus mirabilis and Staphylococcus aureus.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/9994944
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- Article
Anti‐Inflammatory and Bacteriostatic Effects of Hydrogen‐Rich Water on Rats With Periodontitis.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/5917799
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- Article
Herbacetin Attenuates Oxidative Stress via Activating Nrf2/HO‐1 Signaling Pathway in RAW 264.7 Cells and Caenorhabditis elegans.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/5515410
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Applying an Untargeted Metabolomic Strategy to Explore the Interventional Effect and Mechanism of NMN on Aging Model Mice.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8472130
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- Article
Screening and Characterization of Potential Acetylcholinesterase Inhibitors From Phyllanthus emblica L. Fruits Using Affinity Ultrafiltration Combined With Ultra‐High‐Performance Liquid Chromatography–Mass Spectrometry.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/6643716
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Phenolic Profiling and Inhibitory Activities of Cholinesterase and β‐Amyloid Aggregation in Ziziphus Species Fruit Fractions.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/4695284
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- Article
A Novel Pentapeptide From Tilapia Skin Gelatin Gastrointestinal Digests Which Inhibits Scar Formation Through Anti‐Inflammatory and Antiangiogenesis.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/8863473
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Hepatoprotective Effects of Medicinal Honey: Introducing a New Classification Based on Phenolic Content and Antioxidant Capacity.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/4475104
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- Article
Hydroxyl‐α‐Sanshool Maintains Intestinal Health in Obese Mice Fed a High‐Fat Diet by Activating AMPK Signaling.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/2345681
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Broad‐Spectrum Nutritional and Pharmacological Significance of the Wild Hyphaene thebaica Palm Fruit.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8380215
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- Article
Comparing the Effects of Korean and Brazilian Propolis on Anti‐Atopic Dermatitis and the Related Mechanisms Through In Silico and In Vitro Analyses.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/1845999
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- Article
Treatment With Kiwi Peel Extract Delays Browning in Ready‐to‐Eat Lettuce.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/4610926
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Anticancer Activities of Peanut (Arachis hypogaea L.) Testa Extract in Combination With Cisplatin and 5‐Fluorouracil Against Cholangiocarcinoma Cells In Vitro and in Mouse Xenograft Models.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9058244
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The Effect of Ethanol, SO<sub>2</sub>, and Transition Metals on Browning Kinetics in Low‐ and No‐Alcohol Model Wine.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/2318470
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Integrating Network Pharmacology and Metabolomics to Explore the Potential Mechanism of β‐Sitosterol Against Hyperuricemia Nephropathy.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/7645677
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Effect of Protease Combined With Heat Treatment on the Stability of Proteins in Liqueur Wine.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/7630049
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- Article
Effect of Slice Thickness and Pretreatments on the Quality of Dried Apple Slices (Golden Delicious).
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/1711150
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- Article
The Effect of Acclimation Length on the Metabolic Profile of Tea Plants.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/1323945
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- Article
Zang Siwei Qingfei Mixture Alleviates Pulmonary Arterial Hypertension in Rats: Integrated Network Pharmacology and Metabolomics.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/3435474
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- Article
γ‐Glutamylcysteine Ameliorates LPS‐Induced Inflammatory Responses in BV2 Cells via Activating Autophagy.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5593203
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- Article
Impact of Slice Thickness and Baking Temperature on the Physicochemical Quality and Nutritional Properties of Newly Developed Baked Coconut Chips.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/3272394
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- Article
Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9974099
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- Article
Resveratrol Aerosol Inhalation Attenuates Ovalbumin (OVA)‐Induced Asthma in BALB/c Mouse Model.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5916534
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- Article
Structural Characterization and Immunomodulatory Activities of a Novel Polysaccharide From Sacha Inchi (Plukenetia volubilis L.) Shell.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9031228
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- Article
Impact of Agaricus blazei Murill Extract Combined With Imatinib Treatment on the Proliferation and Apoptosis of Multidrug‐Resistant Leukemia Cells.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8550457
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- Article
Acute and 28‐Day Repeated Dose of Oral Polyphenol‐Rich Extract of Ocimum gratissimum Leaves Treatment on Adult Male Wistar Rats.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8487061
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- Article
Chemical Content by LC–MS/MS, Antiglaucoma, and Antioxidant Activity of Propolis Samples From Different Regions of Türkiye.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/7488590
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- Article
Botanical Sources, Pharmacokinetics, and Therapeutic Efficacy of Palmatine and Its Derivatives in the Management of Cancer: A Comprehensive Mechanistic Analysis.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8843855
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Preparation, Identification, and Digestive Stability of Antioxidant Peptides From Chlorella vulgaris: Optimization of Process and Digestive Stability of Novel Chlorella Peptides.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/3828251
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- Article
Protection of Stored Common Bean and Maize Grains Using Optimally Synthesized Biosilica from Rice Husk Ash.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/3741615
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Evaluating Nudaurelia dione (Saturniidae), an Edible Insect, for Sustainable Nutrition: Composition, Benefits, and Antinutritional Insights.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5559567
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- Article
Metabolomic Profiling Using UPLC‒MS/MS Revealed Differential Changes in Metabolites of Three Tea Plant Varieties and Their Potential Antioxidant Activities.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5566593
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- Article
Association Between Pleurotus ostreatus Consumption and More Optimal Sports Performance: A Narrative Review.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/2610415
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- Article
Chlorogenic Acid Mitigates Ferroptosis by Activating the Nrf2/GPX4 Pathway through Keap1 Blockade in Vascular Dementia Rats.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/7848982
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- Article