Works matching IS 01458884 AND DT 2022 AND VI 46 AND IP 9

Results: 45

Structural characterization and anti‐inflammatory activity of a pectin polysaccharide AP2‐c from the lignified okra.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14380

By:

Li, Mengxin;
Wang, Junhui;
Ye, Yunfang;
Xiong, Shanqiang;
Liu, Yong

Publication type:

Article

A preliminary study on preparation, characterization, and prebiotic activity of a polysaccharide from the edible mushroom Ramaria flava.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14371

By:

Zhou, Rong;
Wang, Yuting;
Li, Chao;
Jia, Shuting;
Shi, Yanan;
Tang, Yufang;
Li, Yuqin

Publication type:

Article

Pharmacologically active chemical composite of Musa balbisiana ameliorates oxidative stress, mitochondrial cellular respiration, and thereby metabolic dysfunction.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14347

By:

Sarma, Partha Pratim;
Gurumayum, Nonibala;
Samanta, Suman Kumar;
Khound, Puspanjali;
Kumari, Sima;
Devi, Diptimayee;
Barman, Jayanta;
Banerjee, Sanjay Kumar;
Devi, Rajlakshmi

Publication type:

Article

Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review.

Published in:

2022

By:

Jiang, Chao‐Li;
Li, Xue‐Ying;
Shen, Wen‐Di;
Pan, Li‐Hua;
Li, Qiang‐Ming;
Luo, Jian‐Ping;
Zha, Xue‐Qiang

Publication type:

Literature Review

Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential.

Published in:

2022

By:

Alvi, Tayyaba;
Khan, Muhammad Kashif Iqbal;
Maan, Abid Aslam;
Razzaq, Zafar Ullah

Publication type:

Literature Review

Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox homeostasis in sickled erythrocytes and alteration of its functional chemistry.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14322

By:

Elemo, Gloria N.;
Erukainure, Ochuko L.;
Okafor, Jane N. C.;
Banerjee, Priyanka;
Preissner, Robert;
Nwachukwu Nicholas‐Okpara, Viola A.;
Atolani, Olubunmi;
Omowunmi, Olusola;
Ezeanyanaso, Chika S.;
Awosika, Ajoritsedere;
Shode, Francis

Publication type:

Article

Modulatory effect of Ovothiol‐A on myocardial infarction induced by epinephrine in rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14296

By:

Mohammed, Esraa Nasser;
Soliman, Amel M.;
Mohamed, Ayman S.

Publication type:

Article

The effects of dragon fruit (Hylocereus polyrhizus) extract on indomethacin‐induced stomach ulcer in rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14274

By:

Toktay, Erdem;
Yayla, Muhammed;
Sahin, Levent;
Harmankaya, Ahmet;
Ozic, Cem;
Aksu Kilicle, Pinar;
Gurbuz, Muhammet Ali;
Erbas, Elif;
Demir, Ozlem;
Bayram, Pinar

Publication type:

Article

Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation in rats fed with high‐fat and ‐fructose diet.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14269

By:

Escobar‐Ortiz, Alexandro;
Hernández‐Saavedra, Diego;
Lizardi‐Mendoza, Jaime;
Pérez‐Ramírez, Iza Fernanda;
Mora‐Izaguirre, Ofelia;
Ramos‐Gómez, Minerva;
Reynoso‐Camacho, Rosalía

Publication type:

Article

Network pharmacology‐based study to identify the significant pathways of Lentinula edodes against cancer.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14258

By:

Oh, Ki Kwang;
Adnan, Md;
Cho, Dong Ha

Publication type:

Article

Obesity‐associated biochemical markers of inflammation and the role of grain phytochemicals.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14257

By:

Soujanya, Kategowdru Vijayakumar;
Jayadeep, Appukuttan Padmanabhan

Publication type:

Article

Alleviation of oxidative stress in pancreatic tissue of hyperglycemic mice by Lactiplantibacillus plantarumSCS4.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14256

By:

Meng, Xiao;
Chen, Chun‐lin;
Sun, Jia‐yi;
Jing, Lin;
Zuo, Lei‐lei;
Wu, Li‐juan

Publication type:

Article

Functional yogurt fermented by two‐probiotics regulates blood lipid and weight in a high‐fat diet mouse model.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14248

By:

Cai, Qinling;
Song, Yahui;
Wang, Shanglong;
Wang, Weihong;
Sun, Xiaopeng;
Yu, Jia;
Wei, Yuxi

Publication type:

Article

A review of the protective effects of chlorogenic acid against different chemicals.

Published in:

2022

By:

Rashidi, Roghayeh;
Rezaee, Ramin;
Shakeri, Abolfazl;
Hayes, A. Wallace;
Karimi, Gholamreza

Publication type:

Literature Review

Protective effects of di‐caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 inflammasome and Nrf2 signaling pathway in THP‐1 macrophages.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14252

By:

Cao, Weiwei;
Wu, Ting;
Liang, Fuqiang;
Fang, Yajing;
Cheng, Yuxin;
Pan, Siyi;
Xu, Xiaoyun

Publication type:

Article

Shrimp peptide hydrolysate modulates the immune response in cyclophosphamide immunosuppressed mice model.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14251

By:

Khan, Asif Iqbal;
Rehman, Ata Ur;
Farooqui, Nabeel Ahmed;
Siddiqui, Nimra Zafar;
Ayub, Qamar;
Ramzan, Muhammad Noman;
Zexu, Wang;
Zhang, Xiaoxiao;
Yu, Yingshuo;
Xin, Yi;
Wang, Liang

Publication type:

Article

Renoprotective and hepatoprotective activity of Lepidium draba L. extracts on oxymetholone‐induced oxidative stress in rat.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14250

By:

Feng, Jinge;
Gao, Hongbo;
Yang, Lin;
Xie, Yu;
El‐Kenawy, Ayman E.;
El‐kott, Attalla F.

Publication type:

Article

Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369).

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14249

By:

Chaudhary, Vishu;
Katyal, Priya;
Panwar, Harsh;
Kaur, Jaspreet;
Aluko, Rotimi E.;
Puniya, Anil Kumar;
Poonia, Anuj Kumar

Publication type:

Article

Ginkgo biloba protects striatal neurodegeneration and gut phagoinflammatory damage in rotenone‐induced mice model of Parkinson's disease: Role of executioner caspase‐3/Nrf2/ARE signaling.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14253

By:

Adebayo, Olusegun G.;
Asiwe, Jerome N.;
Ben‐Azu, Benneth;
Aduema, Wadioni;
Onyeleonu, Ijeoma;
Akpotu, Ajirioghene E.;
Wopara, Iheanyichukwu;
Kolawole, Tolunigba A.;
Umoren, Elizabeth B.;
Igbokwe, Vincent;
Buduburisi, Buduchim R.;
Onwuka, Favour C.;
Brown, Providence I.

Publication type:

Article

An acidic polysaccharide from Oxalis corniculata L. and the preliminary study on its antioxidant activity.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14235

By:

Gao, Tao;
Hu, Weichao;
Zhang, Zhonghao;
Tang, Zizhong;
Chen, Yanger;
Zhang, Zhongwei;
Yuan, Shu;
Chen, Tao;
Huang, Yan;
Feng, Shiling;
Zhou, Lijun;
Ding, Chunbang;
Yuan, Ming

Publication type:

Article

Effects of nitric oxide synthase inhibitor on mitochondria apoptosis and meat quality in postmortem Gannan yak (Bos grunniens) meat.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14234

By:

Tian, Zhu;
Li, Xueru;
Shi, Xixiong;
Chen, Cheng

Publication type:

Article

Piper retrofractum extract and its component piperine promote lymphangiogenesis via an AKT‐ and ERK‐dependent mechanism.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14233

By:

Ishii, Masakazu;
Miyata, Haruka;
Ikeda, Nao;
Tagawa, Takashi;
Nishimura, Masahiro

Publication type:

Article

Molecular and immunological characterization of cysteine protease from Phaseolus vulgaris and evolutionary cross‐reactivity.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14232

By:

Sharma, Akansha;
Vashisht, Srishti;
Mishra, Richa;
Gaur, Shailendra Nath;
Prasad, Nagendra;
Lavasa, Shakuntala;
Batra, Janendra Kumar;
Arora, Naveen

Publication type:

Article

Effect of Lactobacillus rhamnosus GG fermentation on the structural and functional properties of dietary fiber in bamboo shoot and its application in bread.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14231

By:

Zhao, Lili;
Wu, Jiayi;
Liu, Yihang;
Wang, Haixiang;
Cao, Chongjiang

Publication type:

Article

Baicalein: A review on its anti‐cancer effects and mechanisms in lung carcinoma.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14230

By:

Chandrashekar, Naveenkumar;
Pandi, Anandakumar

Publication type:

Article

Comparative bioactivity profile of phospholipids from three marine byproducts based on the zebrafish model.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14229

By:

Xie, Dongxiao;
Li, Peihai;
Zhu, Yongqiang;
He, Junwei;
Zhang, Mengqi;
Liu, Kechun;
Lin, Houwen;
Zhai, Hongbin;
Li, Xiaobin;
Ma, Yaohong

Publication type:

Article

Therapeutic potentials of genistein: New insights and perspectives.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14228

By:

Rasheed, Sumbal;
Rehman, Kanwal;
Shahid, Momina;
Suhail, Shaleem;
Akash, Muhammad Sajid Hamid

Publication type:

Article

Effects of blueberry polyphenolic extract on vascular remodeling in spontaneously hypertensive rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14227

By:

Thandapilly, Sijo Joseph;
Louis, Xavier;
Kalt, Wilhelmina;
Raj, Pema;
Stobart, Jillian L.;
Aloud, Basma M.;
Vinqvist‐Tymchuk, Melinda;
Yu, Liping;
Kaminski, Jacques;
Latruffe, Norbert;
Anderson, Christopher M.;
Anderson, Hope D.;
Netticadan, Thomas

Publication type:

Article

Investigation of cytotoxic and apoptotic effects of 63 compounds obtained from Salvia species: Promising anticancer agents.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14226

By:

Irtegun Kandemir, Sevgi;
Fidan, Hilal Saruhan;
Yener, Ismail;
Mete, Nuriye;
Ertas, Abdulselam;
Topcu, Gulactı;
Kolak, Ufuk

Publication type:

Article

Effect of supplementation with polyphenol extract of Thymus atlanticus on paraoxonase‐1 activity, insulin resistance, and lipid profile in high‐fat diet‐fed hamsters.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14225

By:

Khouya, Tarik;
Ramchoun, Mhamed;
Hmidani, Abdelbassat;
Amrani, Souliman;
Benlyas, Mohamed;
Kasbi Chadli, Fatima;
Ouguerram, Khadija;
Alem, Chakib

Publication type:

Article

Elucidation of aroma compounds in passion fruit (Passiflora alata Ait) using a molecular sensory approach.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14224

By:

Luo, Yang;
Wang, Kai;
Zhuang, Haining;
Li, Dejun;
Meng, Xianle;
Shi, Mingliang;
Yao, Lingyun;
Song, Shiqing;
Sun, Min;
Wang, Huatian;
Feng, Tao

Publication type:

Article

Protective effects of epigallocatechin‐3‐o‐gallate combined with organic selenium against transforming growth factor‐beta 1‐induced fibrosis in LX‐2 cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14223

By:

Zhang, Lin;
Xu, Jia‐Ying;
Yuan, Linxi;
Yin, Xue‐Bin;
Li, Yun‐Hong;
Qin, Li‐Qiang

Publication type:

Article

Antioxidant capacity of Myrciaria cauliflora seed extracts by spectrophotometric, biochemical, and electrochemical methods and its protective effect against oxidative damage in erythrocytes.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14222

By:

Hacke, Ana Carolina Mendes;
Valério, Taynara Pacheco;
Cubo, Mateus Flórido;
Lima, Dhésmon;
Pessôa, Christiana Andrade;
Vellosa, José Carlos Rebuglio;
Pereira, Romaiana Picada

Publication type:

Article

In silico evaluation of food‐derived carotenoids against SARS‐CoV‐2 drug targets: Crocin is a promising dietary supplement candidate for COVID‐19.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14219

By:

Mujwar, Somdutt;
Sun, Lei;
Fidan, Ozkan

Publication type:

Article

Anti‐breast‐cancer activity of self‐fermented Bovistella sinensis Lloyd extracts through the mitochondrial ROS‐induced apoptosis in vitro.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14218

By:

Zeng, Qinghua;
Singh, Ragini;
Ye, Yong;
Cheng, Shuang;
Kong, Feng;
Zeng, Qingmei

Publication type:

Article

Ameliorating effect of ketogenic diet on acute status epilepticus: Insights into biochemical and histological changes in rat hippocampus.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14217

By:

Shehata, Nagwa I.;
Abdelsamad, Mai A.;
Amin, Hebat Allah A.;
Sadik, Nermin A. H.;
Shaheen, Amira A.

Publication type:

Article

The effect of postmortem pH decline rate on caspase‐3 activation and tenderness of bovine skeletal muscle during aging.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14215

By:

Ma, Jibing;
Yu, Qunli;
Han, Ling

Publication type:

Article

Major royal jelly proteins alleviate non‐alcoholic fatty liver disease in mice model by regulating disordered metabolic pathways.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14214

By:

Zhu, Yu‐Yan;
Meng, Xiang‐Chun;
Zhou, Ying‐Jun;
Zhu, Jian‐Xiang;
Chang, Ya‐Ning

Publication type:

Article

Hesperetin and the PI3K/AKT pathway: Could their interaction play a role in the entry and replication of the SARS‐CoV‐2?

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14212

By:

Khezri, Mohammad Rafi;
Ghasemnejad‐Berenji, Morteza;
Moloodsouri, Donya

Publication type:

Article

Effective inhibition of adipogenesis‐mediated inflammation by a macular carotenoid, lutein in vitro.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14211

By:

Gopal, Sowmya Shree;
Kasiappan, Ravi;
Vallikannan, Baskaran;
Ponesakki, Ganesan

Publication type:

Article

Kaempferol inhibits the growth of Helicobacter pylori in a manner distinct from antibiotics.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14210

By:

Yang, Ruijia;
Li, Jiajia;
Wang, Jingru;
Wang, Yufan;
Ma, Fengwang;
Zhai, Rui;
Li, Pengmin

Publication type:

Article

Corrigendum.

Published in:: 2022
Publication type:: Correction Notice

A review of thermosensitive antinutritional factors in plant‐based foods.

Published in:

2022

By:

Kong, Xin;
Li, You;
Liu, Xinqi

Publication type:

Literature Review

New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14185

By:

Siddiqui, Shahida Anusha;
Mahmud, M. M. Chayan;
Abdi, Gholamreza;
Wanich, Uracha;
Farooqi, Muhammad Qudrat Ullah;
Settapramote, Natwalinkhol;
Khan, Sipper;
Wani, Sajad Ahmad

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.13790
Publication type:: Article