Works matching IS 01458884 AND DT 2022 AND VI 46 AND IP 8

Results: 41

Solid‐state‐cultured mycelium of Antrodia camphorata exerts potential neuroprotective activities against 6‐hydroxydopamine‐induced toxicity in PC12 cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14208

By:

Zou, Xian‐Guo;
Xu, Meng‐Ting;
Dong, Xiao‐Li;
Ying, You‐Min;
Guan, Rong‐Fa;
Wu, Wei‐Cheng;
Yang, Kai;
Sun, Pei‐Long

Publication type:

Article

Impact of dietary Lactobacillus supplementation on intramuscular fat deposition and meat quality of Sunit sheep.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14207

By:

Yao, Duo;
Su, Rina;
Zhang, Yue;
Wang, Bohui;
Hou, Yanru;
Luo, Yulong;
Sun, Lina;
Guo, Yueying;
Jin, Ye

Publication type:

Article

Anti‐obesity effect of fermented lemon peel on high‐fat diet‐induced obese mice by modulating the inflammatory response.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14200

By:

Pan, Yanni;
Tan, Jingyu;
Long, Xingyao;
Yi, Ruokun;
Zhao, Xin;
Park, Kun‐Young

Publication type:

Article

Mulberry vinegar attenuates lipopolysaccharide and interferon gamma‐induced inflammatory responses in C6 glial cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14197

By:

Bang, Se In;
Kim, Hyun Young;
Seo, Weon Tack;
Lee, Ah Young;
Cho, Eun Ju

Publication type:

Article

The synergistic effect of Angelica sinensis (Oliv.) Diels and Rehmannia glutinosa (Gaertn.) DC. on antioxidant activity and protective ability against cell injury.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14196

By:

Zhang, Qingying;
Yang, Tianzhi;
Li, Dongmei;
Ma, Mengyu;
Liang, Xiaoling;
Ma, Zixing;
Ye, Qianglong;
Yang, Hantao;
Li, Minghui;
Qu, Ailan;
Chen, Yao

Publication type:

Article

Diabetic cardiomyopathy was attenuated by cinnamon treatment through the inhibition of fibro‐inflammatory response and ventricular hypertrophy in diabetic rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14206

By:

Farazandeh, Maryam;
Mahmoudabady, Maryam;
Asghari, Ali Akbar;
Niazmand, Saeed

Publication type:

Article

The effect of resistance and endurance training with ursolic acid on atrophy‐related biomarkers in muscle tissue of diabetic male rats induced by streptozotocin and a high‐fat diet.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14202

By:

Zolfaghari, Maryam;
Faramarzi, Mohammad;
Hedayati, Mehdi;
Ghaffari, Mehdi

Publication type:

Article

Infused aqueous curry tea extracts ameliorate N<sup>ω</sup>‐Nitro‐L‐Arginine Methyl Ester‐induced liver dysfunction in male albino Wistar rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14198

By:

Ani, Franklin Ime;
Nabofa, Enivwenaye Egide Williams;
Omobowale, Temidayo Olutayo;
Ajuzie, Nnenna Choice;
Ajemigbitse, Jubilee;
Oyagbemi, Ademola Adetokunbo;
Attah, Alfred Francis;
Adeoye, Bolade Kikelomo;
Azubuike‐Osu, Sharon Oluchukwu;
Adedapo, Adeolu Alex;
Alada, Abdul Rasak Akinola

Publication type:

Article

Study on the HIF‐1α regulated by glycolytic pathways and mitochondrial function in yaks of different altitudes during postmortem aging.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14205

By:

Xin, Keqi;
Hu, Bo;
Han, Ling;
Yu, Qunli

Publication type:

Article

Combination of UHPLC‐Q Exactive‐Orbitrap MS and network pharmacology to reveal the mechanism of Eucommia ulmoides leaves in the treatment of osteoarthritis.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14204

By:

Liu, Tao;
Cao, Xingze;
Cao, Dongmin

Publication type:

Article

Hydroalcoholic extract of dill and aerobic training prevents high‐fat diet‐induced metabolic risk factors by improving miR‐33 and miR‐223 expression in rat liver.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14195

By:

Aliakbari, Mahdi;
Saghebjoo, Marziyeh;
Sarir, Hadi;
Hedayati, Mehdi

Publication type:

Article

Brazil nut supplementation does not affect trimethylamine‐n‐oxide plasma levels in patients with coronary artery disease.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14201

By:

Coutinho‐Wolino, Karen Salve;
da Cruz, Beatriz Oliveira;
Cardozo, Ludmila F. M. De F.;
Fernandes, Igor Alexandre;
Mesquita, Claudio Tinoco;
Stenvinkel, Peter;
Bergman, Peter;
Mafra, Denise;
Stockler‐Pinto, Milena Barcza

Publication type:

Article

The anticardiac fibrosis of total alkaloids of Plumula nelumbinis by regulating circulating lipidomic profile: In vivo study.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14194

By:

Li, Xuping;
Shi, Shuotao;
Yang, Ying;
Lou, Yanmei;
Chen, Sixuan;
Guo, Yixin;
Qi, Xiaoxiao;
Wang, Ying;
Liu, Zhongqiu;
Cheng, Yuanyuan

Publication type:

Article

Antioxidant activity of delphinidin and pelargonidin: Theory and practice.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14192

By:

Li, Hongan;
Zhang, Chengyue;
Deng, Zeyuan;
Zhang, Bing;
Li, Hongyan

Publication type:

Article

Ferula assa‐foetida oleo gum resin ethanolic extract alleviated the pancreatic changes and antioxidant status in streptozotocin‐induced diabetic rats: A biochemical, histopathological, and ultrastructural study.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14191

By:

Latifi, Ebrahim;
Mohammadpour, Ahmad Ali;
Fathi Hafshejani, Behrooz;
Nourani, Hosein

Publication type:

Article

Spent coffee grounds: A sustainable approach toward novel perspectives of valorization.

Published in:

2022

By:

Bijla, Laila;
Aissa, Rabha;
Laknifli, Abdellatif;
Bouyahya, Abdelhakim;
Harhar, Hicham;
Gharby, Said

Publication type:

Literature Review

Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies.

Published in:

2022

By:

Mehmood, Shomaila;
Maqsood, Maria;
Mahtab, Nazia;
Khan, Muhammad Issa;
Sahar, Amna;
Zaib, Sania;
Gul, Shehla

Publication type:

Literature Review

Hepatoprotective effect and structural analysis of Hedysarum polysaccharides in vivo and in vitro.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14188

By:

Wang, Donghan;
Xue, Zhiyuan;
Wu, Huifang;
Shi, Gengen;
Feng, Shilan;
Zhao, Lianggong

Publication type:

Article

Effect of different cooking times on the fat flavor compounds of pork belly.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14184

By:

Bi, Jicai;
Li, Yang;
Yang, Zhen;
Lin, Zeyuan;
Chen, Fusheng;
Liu, Sixin;
Li, Congfa

Publication type:

Article

Amyloid fibril formation by casein and fatty acid composition in breast milk of mastitis patients.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14183

By:

Liu, Jihua;
Wang, Jia;
Xu, Wenhui;
Zeng, Lei;
Wang, Chunyu;
An, Yang;
Tian, Huimin;
Zeng, Baohua;
Dong, Qinghai;
Ji, Ye;
Gao, Xiaojun;
Du, Guangguang;
Liu, Jiayin;
Su, Jun;
Xie, Hongliu;
Xie, Lin

Publication type:

Article

Resveratrol may ameliorate rheumatoid arthritis via the STAT3/HIF‐1/VEGF molecular pathway.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14182

By:

Nazari‐Khanamiri, Fereshteh;
Ghasemnejad‐Berenji, Morteza

Publication type:

Article

Improving the viability of powdered Lactobacillus fermentum Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14181

By:

Cheng, Ziyi;
He, Xiaoli;
Wu, Zufang;
Weng, Peifang

Publication type:

Article

Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14180

By:

Shi, Longkai;
Karrar, Emad;
Liu, Ruijie;
Chang, Ming;
Wang, Xingguo

Publication type:

Article

Heme oxygenase‐1 induction by gallic acid‐g‐chitosan is an important event in modulating adipocyte differentiation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14179

By:

Marasinghe, Chathuri K.;
Je, Jae‐Young

Publication type:

Article

GC/MS characterization and computational kinome‐wide screening of pomegranate fruit extract identifies key phytochemicals interacting to CDK kinases implicated in acute myeloid leukemia cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14178

By:

Abohassan, Mohammad;
Al shahrani, Mesfer;
Ahmad, Irfan;
Abullais, Shahabe Saquib;
Srivastava, Saurabh;
Rajagopalan, Prasanna

Publication type:

Article

Harpephyllum caffrum fruit (wild plum) facilitates glucose uptake and modulates metabolic activities linked to neurodegeneration in isolated rat brain: An in vitro and in silico approach.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14177

By:

Olofinsan, Kolawole A.;
Salau, Veronica F.;
Erukainure, Ochuko L.;
Islam, Md. Shahidul

Publication type:

Article

Effects of resveratrol treatment on quality and antioxidant properties of postharvest strawberry fruit.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14176

By:

Fan, Ting‐Ting;
Zhang, Jing;
Cao, Jun‐Xuan;
Xia, Ming‐Hui;
Wang, Tong;
Cao, Shuqing

Publication type:

Article

Enzymatic hydrolysate of porphyra enhances the intestinal mucosal functions in obese mice.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14175

By:

Li, Chunjun;
Cheng, Xiaojie;
Cao, Wanxiu;
Wang, Yuming;
Xue, Changhu;
Tang, Qingjuan

Publication type:

Article

Low temperature delays degreening of apple fruit by inhibiting pheophorbide a oxygenase (PAO) pathway and chlorophyll oxidation during ripening.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14173

By:

Lv, Jingyi;
Ding, Siyang;
Zhang, Liang;
Xu, Dongle;
Zhang, Yingzhi;
Sun, Mingyu;
Ge, Yonghong;
Li, Jianrong

Publication type:

Article

Aqueous extract of Solanum macrocapon Linn leaf abate diabetic cardiomyopathy by attenuating oxidative stress and inflammation in rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14172

By:

Osukoya, Olukemi Adetutu;
Ajiboye, Basiru Olaitan;
Oyinloye, Babatunji Emmanuel;
Owero‐ozeze, Ofogho Sonia;
Ojo, Oluwafemi Adeleke;
Kappo, Paul Abidemi

Publication type:

Article

Anti‐adipogenic β‐sitosterol and lupeol from Moringa oleifera suppress adipocyte differentiation through regulation of cell cycle progression.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14170

By:

Vasanth, Karunamoorthy;
Minakshi, Guha Chowdhury;
Velu, Karthick;
Priya, Tanu;
Kumar, R. Mohan;
Kaliappan, Ilango;
Dubey, Govind Prasad

Publication type:

Article

Hawthorn extract inhibited the PI3k/Akt pathway to prolong the lifespan of Drosophila melanogaster.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14169

By:

Wang, Yichun;
Wang, Huali;
Ma, Tianjiao;
Liu, Guishan;
Feng, Xu;
Liu, Xiaozhi;
Ma, Xiaofang;
Liu, Suwen;
Shi, Donglin;
Wang, Biao;
Kang, Ji;
Wang, Hao;
Wang, Zhiwei

Publication type:

Article

Novel angiotensin‐converting enzyme (ACE) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 (MiAMP2).

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14168

By:

Mehmood, Arshad;
Pan, Fei;
Ai, Xin;
Tang, Xiaoning;
Cai, Shengbao;
Soliman, Mohamed Mohamed;
Albogami, Sarah;
Usman, Muhammad;
Murtaza, Mian Anjum;
Nie, Yanli;
Zhao, Lei

Publication type:

Article

Cinnamon, an effective anti‐obesity agent: Evidence from an umbrella meta‐analysis.

Published in:

2022

By:

Keramati, Majid;
Musazadeh, Vali;
Malekahmadi, Mahsa;
Jamilian, Parmida;
Jamilian, Parsa;
Ghoreishi, Zohre;
Zarezadeh, Meysam;
Ostadrahimi, Alireza

Publication type:

Literature Review

Chrysin abrogates gibberellic acid‐induced testicular oxidative stress and dysfunction via the regulation of antioxidants and steroidogenesis‐ and apoptosis‐associated genes.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14165

By:

Soliman, Mohamed Mohamed;
Aldhahrani, Adil;
Ghamry, Heba I.;
Albogami, Sarah;
Youssef, Gehan B. A.;
Kesba, Hosny;
Shukry, Mustafa

Publication type:

Article

Antidepressant‐like effects of aqueous extracts of miswak (Salvadora persica) and date palm (Phoenix dactylifera) on depression‐like behaviors using CUMS model in male rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14164

By:

Youssef, Basma;
Ramadan, Kholoud S.;
ElShebiney, Shaimaa;
Ibrahim, Ehab A.

Publication type:

Article

Protective effect of isopsoralen on UVB‐induced injury in HaCaT cells via the ER and p38MAPK signaling pathways.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14163

By:

Yang, Liu;
An, Lifeng;
Wang, Yeqiu;
Li, Jianmin

Publication type:

Article

Corn oligopeptides inhibit Akt/NF‐κB signaling pathway and inflammatory factors to ameliorate CCl<sub>4</sub>‐induced hepatic fibrosis in mice.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14162

By:

Feng, Xiao‐Wen;
Cheng, Qing‐Li;
Fang, Lei;
Liu, Wen‐Ying;
Liu, Liang‐Wei;
Sun, Chuan‐Qiang;
Lu, Zhi‐Hao;
Li, Guo‐Ming;
Gu, Rui‐Zeng

Publication type:

Article

Foliar application of salicylic acid and calcium chloride delays the loss of chlorophyll and preserves the quality of broccoli during storage.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14154

By:

Rastegar, Somayeh;
Shojaie, Aazam;
Koy, Rebaz Aswad Mirza

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.13789
Publication type:: Article

Protective effect of Smilax excelsa L. pretreatment via antioxidant, anti‐inflammatory effects, and activation of Nrf‐2/HO‐1 pathway in testicular torsion model.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14161

By:

Cellat, Mustafa;
İşler, Cafer Tayer;
Uyar, Ahmet;
Kuzu, Müslüm;
Aydın, Tuba;
Etyemez, Muhammed;
Türk, Erdinç;
Yavas, Ilker;
Güvenç, Mehmet

Publication type:

Article