Works matching IS 01458884 AND DT 2022 AND VI 46 AND IP 7

Results: 62

The protective effects of pomegranate juice on lead acetate‐induced neurotoxicity in the male rat: A histomorphometric and biochemical study.

Published in:

2022

By:

Annaç, Ebru;
Uçkun, Miraç;
Özkaya, Ahmet;
Yoloğlu, Ertan;
Pekmez, Hıdır;
Bulmuş, Özgür;
Aydın, Ali

Publication type:

Correction Notice

Cover Image.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14313

By:

Ikewaki, Nobunao;
Kurosawa, Gene;
Kisaka, Tomohiko;
Abraham, Samuel J. K.

Publication type:

Article

Corrigendum.

Published in:: 2022
Publication type:: Correction Notice

Interactions between puerarin/daidzein and micellar casein.

Published in:: 2022
Publication type:: Correction Notice

Maca could improve endurance capacity possibly by increasing mitochondrial biogenesis pathways and antioxidant response in exercised rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14159

By:

Orhan, Cemal;
Gencoglu, Hasan;
Tuzcu, Mehmet;
Sahin, Nurhan;
Ojalvo, Sara Perez;
Sylla, Sarah;
Komorowski, James R.;
Sahin, Kazim

Publication type:

Article

Comparative evaluation of Brassica oleracea, Ocimum basilicum, and Moringa oleifera leaf extracts on lipase inhibition and adipogenesis in 3T3‐L1 adipocytes.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14158

By:

Nallamuthu, Ilaiyaraja;
Jain, Abhinav;
Anand, Tamatam

Publication type:

Article

Lecithins: A comprehensive review of their properties and their use in formulating microemulsions.

Published in:

2022

By:

Gutiérrez‐Méndez, Néstor;
Chavez‐Garay, Dely R.;
Leal‐Ramos, Martha Y.

Publication type:

Literature Review

Controlled modulation of all the arms of the immunity including innate immunity by biological response modifier glucans, a simple yet potential nutritional supplement strategy to fight COVID‐19.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14156

By:

Ikewaki, Nobunao;
Kurosawa, Gene;
Kisaka, Tomohiko;
Abraham, Samuel J. K.

Publication type:

Article

Genistein: A focus on several neurodegenerative diseases.

Published in:

2022

By:

Li, Rongzi;
Robinson, Megan;
Ding, Xiaowen;
Geetha, Thangiah;
Al‐Nakkash, Layla;
Broderick, Tom L.;
Babu, Jeganathan Ramesh

Publication type:

Literature Review

Ziziphi Spinosae Semen: An updated review on pharmacological activity, quality control, and application.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14153

By:

Wang, Dongdong;
Ho, Chi‐Tang;
Bai, Naisheng

Publication type:

Article

Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14145

By:

Ma, Shaotong;
Tian, Shuhua;
Sun, Jing;
Pang, Xinyi;
Hu, Qiaobin;
Li, Xiangfei;
Lu, Yingjian

Publication type:

Article

The health benefits of santol fruits and bioactive products isolated from Sandoricum koetjape Merr.: A scoping review.

Published in:: 2022
Publication type:: Literature Review

Effects of MaiLiuPian on carotid thrombosis in rats and acute pulmonary embolism in mice and its antithrombotic mechanism.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14143

By:

Shi, Peixin;
Zheng, Wenling;
Zhou, Jingjing;
Han, Na;
Yin, Jun

Publication type:

Article

Zingerone ameliorates non‐alcoholic fatty liver disease in rats by activating AMPK.

Published in:: Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14149
Publication type:: Article

Neuroprotective and antioxidant effects of pitaya fruit on Cu‐induced stress in adult zebrafish.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14147

By:

Tamagno, Wagner Antonio;
Santini, Wallace;
Alves, Carla;
Vanin, Ana Paula;
Pompermaier, Aline;
Bilibio, Denise;
Sutorillo, Nathália Tafarel;
Kaizer, Rosilene Rodrigues;
Barcellos, Leonardo José Gil

Publication type:

Article

A network pharmacology technique used to investigate the potential mechanism of Ligustilide's effect on atherosclerosis.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14146

By:

Fang, Zicen;
Luo, Zhenhui;
Ji, Yanying;
Yang, Rihong;
Gao, Jintian;
Zhang, Nana

Publication type:

Article

Aqueous extract of Stevia rebaudiana (Bertoni) Bertoni abrogates death‐related signaling pathways via boosting the expression profile of oxidative defense systems.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14151

By:

Oudbor, Leila;
Mokhtari, Zohreh;
Dastghaib, Sanaz;
Mokarram, Pooneh;
Rajani, Huda Fatima;
Barazesh, Mahdi;
Salami, Siamak

Publication type:

Article

Lipid metabolism regulated by superoxide scavenger trypsin in Hylocereus undatus through multi‐omics analyses.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14144

By:

Li, Xin;
Zhang, Yinyin;
Wu, Ying;
Li, Bairu;
Sun, Jiaju;
Gu, Shaobin;
Pang, Xinyue

Publication type:

Article

Rosa centifolia petal extract induces endothelium‐dependent and endothelium‐independent vasorelaxation in rat aorta and prevents accumulation of inflammatory factors in human umbilical vein endothelial cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14148

By:

Kaneda, Hisako;
Hori, Misa;
Shinomiya, Haruka;
Nakajima, Ayaka;
Yamazaki, Shingo;
Sasaki, Noriyasu;
Sato, Tsuyoshi;
Kaneda, Takeharu

Publication type:

Article

Geraniol ameliorates the progression of high fat‐diet/streptozotocin‐induced type 2 diabetes mellitus in rats via regulation of caspase‐3, Bcl‐2, and Bax expression.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14142

By:

El Azab, Eman Fawzy;
Mostafa, Heba Sayed

Publication type:

Article

Schisandrin improves lipopolysaccharide‐induced acute lung injury by inhibiting the inflammatory response in vivo and in vitro.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14141

By:

Li, Weifeng;
Huang, Qiuxia;
Yu, Jinjin;
Yang, Yajie;
Yu, Jiabao;
Liu, Yang;
Song, Huixin;
Cui, Langjun;
Niu, Xiaofeng

Publication type:

Article

Effects of black tea and black brick tea with fungal growth on lowering uric acid levels in hyperuricemic mice.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14140

By:

Yuan, Dongyin;
Lin, Ling;
Peng, Yingqi;
Zhou, Yang;
Li, Li;
Xiao, Wenjun;
Gong, Zhihua

Publication type:

Article

Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14139

By:

Hernández‐García, Yazmín;
Melgar‐Lalanne, Guiomar;
Téllez‐Medina, Darío Iker;
Ruiz‐May, Eliel;
Salgado‐Cruz, Ma. de la Paz;
Andrade‐Velásquez, Amaury;
Dorantes‐Álvarez, Lidia;
López‐Hernández, Diana;
Santiago Gómez, Mirna Patricia

Publication type:

Article

Protective effects of Aster yomena (Kitam.) Honda from cognitive dysfunction induced by high‐fat diet.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14138

By:

Kim, Min Jeong;
Kim, Ji Hyun;
Lee, Sanghyun;
Cho, Eun Ju;
Kim, Hyun Young

Publication type:

Article

Chia seeds and chemical‐elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14136

By:

Gómez‐Velázquez, Haiku D. J.;
Aparicio‐Fernández, Xochitl;
Mora, Ofelia;
González Davalos, María Laura;
de los Ríos, Erika A.;
Reynoso‐Camacho, Rosalía

Publication type:

Article

Pinus koraiensis needle or cone extracts alleviate atopic dermatitis symptoms by regulating immunity and suppressing inflammation in HaCaT cells and Nc/Nga mice.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14135

By:

Ryuk, Jin Ah;
Ko, Byoung‐Seob;
Moon, Na Rang;
Park, Sunmin

Publication type:

Article

Malus toringoides (Rehd.) Hughes improves glucose and lipid metabolism and liver injury in high fructose‐induced mice.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14134

By:

Quan, Xianghua;
Guo, Qie;
Li, Xiangpeng;
Liang, Yu;
Cui, Mengna;
Li, Jing;
Huang, Shan;
Wang, Jule;
Li, Bin

Publication type:

Article

Milk β‐casein as delivery systems for luteolin: Multi‐spectroscopic, computer simulations, and biological studies.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14133

By:

Cheng, Ye;
Liu, Dan;
Zeng, Meng;
Chen, Junliang;
Mei, Xueying;
Cao, Xiangyu;
Liu, Jianli

Publication type:

Article

Effects of medical plants from Zingiberaceae family on cardiovascular risk factors of type 2 diabetes mellitus: A systematic review and meta‐analysis of randomized controlled trials.

Published in:

2022

By:

Zhang, Xiaofeng;
Chen, Xiaoli;
Tang, Yujun;
Guan, Xiaoxian;
Deng, Jinlan;
Fan, Jianming

Publication type:

Literature Review

Synergistic enhancement of rat intestinal alkaline phosphatase activity by taurine and sodium butyrate protects against endotoxin‐induced bowel inflammation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14123

By:

Arise, Rotimi Olusanya;
Adetiwa, Olusola Mercy;
Adeoye, Raphael Idowu;
Malomo, Sylvia Omonirume

Publication type:

Article

Effect of coconut water and milk on heat stress‐induced gastrointestinal tract dysmotility in rats: Role of oxidative stress and inflammatory response.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14129

By:

Ajeigbe, Kazeem Olasunkanmi;
Oladokun, Olayemi Olutobi;
Owonikoko, Mathew Wasiu;
Adegoke, Gbemisola Adeoti

Publication type:

Article

A review on the techno‐functional, biological, and health‐promoting properties of hempseed‐derived proteins and peptides.

Published in:

2022

By:

Aguchem, Rita Ngozi;
Okagu, Innocent Uzochukwu;
Okagu, Ogadimma Desmond;
Ndefo, Joseph Chinedum;
Udenigwe, Chibuike C.

Publication type:

Literature Review

Sodium butyrate alleviates LPS‐induced kidney injury via inhibiting TLR2/4 to regulate rBD2 expression.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14126

By:

Dou, Xiujing;
Yan, Di;
Ma, Ziwen;
Gao, Nan;
Shan, Anshan

Publication type:

Article

Covalent binding of flavonoids with silk sericin hydrolysate: Anti‐inflammatory, antioxidant, and physicochemical properties of flavonoid–sericin hydrolysate conjugates.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14125

By:

Omar, Adil;
Wali, Ahmidin;
Arken, Amina;
Gao, Yanhua;
Aisa, Haji Akber;
Yili, Abulimiti

Publication type:

Article

The antioxidant, anti‐inflammatory, and antiplatelet effects of Ribes rubrum L. fruit extract in the diabetic rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14124

By:

Gülmez, Gizem;
Şen, Ali;
Şekerler, Turgut;
Algül, Fatma Kader;
Çilingir‐Kaya, Özlem Tuğçe;
Şener, Azize

Publication type:

Article

DNA damage and NF‐κB inactivation implicate glycyrrhizic acid‐induced G<sub>1</sub> phase arrest in hepatocellular carcinoma cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14128

By:

Wang, Wei‐Shu;
Chen, Yu‐Shan;
Kuo, Chen‐Yu;
Tsai, Jai‐Jen;
Hsu, Fei‐Ting;
Chung, Jing‐Gung;
Pan, Po‐Jung

Publication type:

Article

Separation and identification of collagen peptides derived from enzymatic hydrolysate of Salmo salar skin and their anti‐inflammatory activity in lipopolysaccharide (LPS)‐induced RAW264.7 inflammatory model.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14122

By:

Liu, Hui;
Li, Bo

Publication type:

Article

Structure characterization and antioxidant activity of carboxymethylated polysaccharide from Pholiota nameko.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14121

By:

Zhang, Xu;
Liu, Jiaxin;
Wang, Xi;
Hu, Hewen;
Zhang, Yanrong;
Liu, Tingting;
Zhao, Hui

Publication type:

Article

Phosphatidylserine liposomes containing curcumin inhibit bone loss in osteoporotic rats: A possible synergy through a common signaling pathway.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14120

By:

Partoazar, Alireza;
Goudarzi, Ramin

Publication type:

Article

Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.).

Published in:

2022

By:

Mingrou, Li;
Guo, Sen;
Ho, Chi‐Tang;
Bai, Naisheng

Publication type:

Literature Review

Gamma‐oryzanol protects human liver cell (L02) from hydrogen peroxide‐induced oxidative damage through regulation of the MAPK/Nrf2 signaling pathways.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14118

By:

Ma, Yurong;
Xiang, Siting;
Jiang, Weiwei;
Kong, Li;
Tan, Zhuliang;
Liang, Zengenni;
Yuan, Zhihang;
Yi, Jine;
Zhu, Lijuan

Publication type:

Article

Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS).

Published in:

2022

By:

Shahid, Rimsha;
Iahtisham‐Ul‐Haq;
Mahnoor;
Awan, Kanza Aziz;
Iqbal, Muhammad Jawad;
Munir, Hussan;
Saeed, Iqra

Publication type:

Literature Review

The effects of N‐acetylcysteine on recovery biomarkers: A systematic review and meta‐analysis of controlled trials.

Published in:

2022

By:

Nejati, Marzieh;
Dehghan, Parvin;
Jamilian, Parsa;
Zarezadeh, Meysam

Publication type:

Literature Review

Ameliorative role of Syzygium aromaticum aqueous extract on synaptosomal tyrosine hydroxylase activity, oxidative stress parameters, and behavioral changes in lead‐induced neurotoxicity in mice.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14115

By:

Agboola, James Busayo;
Ehigie, Adeola Folashade;
Ehigie, Leonard Ona;
Ojeniyi, Fiyinfoluwa Demilade;
Olayemi, Akintola Adebola

Publication type:

Article

Short‐term hypobaric treatment alleviates chilling injury by regulating membrane fatty acids metabolism in peach fruit.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14113

By:

Zhang, Xuedan;
Liu, Tao;
Zhu, Shuhua;
Wang, Dan;
Sun, Shan;
Xin, Li

Publication type:

Article

Evaluation of the protective effects of morin against acrylamide‐induced lung toxicity by biomarkers of oxidative stress, inflammation, apoptosis, and autophagy.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14111

By:

Yesildag, Kerim;
Eroz, Recep;
Genc, Aydin;
Dogan, Tuba;
Satici, Emine

Publication type:

Article

Flavonoids in Lu'an GuaPian tea as potential inhibitors of TMA‐lyase in acute myocardial infarction.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14110

By:

Hua, Fang;
Zhou, Peng;
Bao, Guan‐hu;
Ling, Tie‐jun

Publication type:

Article

The underlying mechanism of A‐type procyanidins from peanut skin on DSS‐induced ulcerative colitis mice by regulating gut microbiota and metabolism.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14103

By:

Huang, Bijun;
Wang, Li;
Liu, Min;
Wu, Xin;
Lu, Qun;
Liu, Rui

Publication type:

Article

Protective effect of propolis on myocardial ischemia/reperfusion injury in males and ovariectomized females but not in intact females.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14109

By:

Kaya, Salih Tunc;
Agan, Kagan;
Fulden‐Agan, Aydan;
Agyar‐Yoldas, Pınar;
Ozarslan, Talat Ogulcan;
Kekecoglu, Meral;
Kaya, Adnan

Publication type:

Article

Pathological involvement of apoptotic and inflammatory molecules in cardiovascular remodeling in rats on high fructose diet‐induced metabolic syndrome.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14107

By:

Vashishth, Kanupriya;
Singh, Sumit K.;
Jain, Annish;
Bhatia, Alka;
Sharma, Yash P.

Publication type:

Article