Works matching IS 01458884 AND DT 2022 AND VI 46 AND IP 7
Results: 62
Cover Image.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14313
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- Publication type:
- Article
Corrigendum.
- Published in:
- 2022
- Publication type:
- Correction Notice
The protective effects of pomegranate juice on lead acetate‐induced neurotoxicity in the male rat: A histomorphometric and biochemical study.
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- 2022
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- Correction Notice
Interactions between puerarin/daidzein and micellar casein.
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- 2022
- Publication type:
- Correction Notice
Maca could improve endurance capacity possibly by increasing mitochondrial biogenesis pathways and antioxidant response in exercised rats.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14159
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- Article
Comparative evaluation of Brassica oleracea, Ocimum basilicum, and Moringa oleifera leaf extracts on lipase inhibition and adipogenesis in 3T3‐L1 adipocytes.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14158
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- Article
Lecithins: A comprehensive review of their properties and their use in formulating microemulsions.
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- 2022
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- Publication type:
- Literature Review
Controlled modulation of all the arms of the immunity including innate immunity by biological response modifier glucans, a simple yet potential nutritional supplement strategy to fight COVID‐19.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14156
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- Article
Genistein: A focus on several neurodegenerative diseases.
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- 2022
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- Publication type:
- Literature Review
Ziziphi Spinosae Semen: An updated review on pharmacological activity, quality control, and application.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14153
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- Article
The health benefits of santol fruits and bioactive products isolated from Sandoricum koetjape Merr.: A scoping review.
- Published in:
- 2022
- Publication type:
- Literature Review
Aqueous extract of Stevia rebaudiana (Bertoni) Bertoni abrogates death‐related signaling pathways via boosting the expression profile of oxidative defense systems.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14151
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- Article
Zingerone ameliorates non‐alcoholic fatty liver disease in rats by activating AMPK.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14149
- Publication type:
- Article
Rosa centifolia petal extract induces endothelium‐dependent and endothelium‐independent vasorelaxation in rat aorta and prevents accumulation of inflammatory factors in human umbilical vein endothelial cells.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14148
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- Article
Neuroprotective and antioxidant effects of pitaya fruit on Cu‐induced stress in adult zebrafish.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14147
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- Publication type:
- Article
A network pharmacology technique used to investigate the potential mechanism of Ligustilide's effect on atherosclerosis.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14146
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- Publication type:
- Article
Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14145
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- Article
Lipid metabolism regulated by superoxide scavenger trypsin in Hylocereus undatus through multi‐omics analyses.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14144
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- Article
Effects of MaiLiuPian on carotid thrombosis in rats and acute pulmonary embolism in mice and its antithrombotic mechanism.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14143
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- Publication type:
- Article
Geraniol ameliorates the progression of high fat‐diet/streptozotocin‐induced type 2 diabetes mellitus in rats via regulation of caspase‐3, Bcl‐2, and Bax expression.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14142
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- Article
Schisandrin improves lipopolysaccharide‐induced acute lung injury by inhibiting the inflammatory response in vivo and in vitro.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14141
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- Publication type:
- Article
Effects of black tea and black brick tea with fungal growth on lowering uric acid levels in hyperuricemic mice.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14140
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- Publication type:
- Article
Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14139
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- Article
Protective effects of Aster yomena (Kitam.) Honda from cognitive dysfunction induced by high‐fat diet.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14138
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- Article
Chia seeds and chemical‐elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14136
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- Publication type:
- Article
Pinus koraiensis needle or cone extracts alleviate atopic dermatitis symptoms by regulating immunity and suppressing inflammation in HaCaT cells and Nc/Nga mice.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14135
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- Article
Malus toringoides (Rehd.) Hughes improves glucose and lipid metabolism and liver injury in high fructose‐induced mice.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14134
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- Article
Milk β‐casein as delivery systems for luteolin: Multi‐spectroscopic, computer simulations, and biological studies.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14133
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- Publication type:
- Article
Effects of medical plants from Zingiberaceae family on cardiovascular risk factors of type 2 diabetes mellitus: A systematic review and meta‐analysis of randomized controlled trials.
- Published in:
- 2022
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- Publication type:
- Literature Review
Synergistic enhancement of rat intestinal alkaline phosphatase activity by taurine and sodium butyrate protects against endotoxin‐induced bowel inflammation.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14123
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- Publication type:
- Article
Effect of coconut water and milk on heat stress‐induced gastrointestinal tract dysmotility in rats: Role of oxidative stress and inflammatory response.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14129
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- Article
A review on the techno‐functional, biological, and health‐promoting properties of hempseed‐derived proteins and peptides.
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- 2022
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- Publication type:
- Literature Review
Sodium butyrate alleviates LPS‐induced kidney injury via inhibiting TLR2/4 to regulate rBD2 expression.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14126
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- Publication type:
- Article
Covalent binding of flavonoids with silk sericin hydrolysate: Anti‐inflammatory, antioxidant, and physicochemical properties of flavonoid–sericin hydrolysate conjugates.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14125
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- Publication type:
- Article
The antioxidant, anti‐inflammatory, and antiplatelet effects of Ribes rubrum L. fruit extract in the diabetic rats.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14124
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- Publication type:
- Article
DNA damage and NF‐κB inactivation implicate glycyrrhizic acid‐induced G<sub>1</sub> phase arrest in hepatocellular carcinoma cells.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14128
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- Publication type:
- Article
Separation and identification of collagen peptides derived from enzymatic hydrolysate of Salmo salar skin and their anti‐inflammatory activity in lipopolysaccharide (LPS)‐induced RAW264.7 inflammatory model.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14122
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- Publication type:
- Article
Structure characterization and antioxidant activity of carboxymethylated polysaccharide from Pholiota nameko.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14121
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- Publication type:
- Article
Phosphatidylserine liposomes containing curcumin inhibit bone loss in osteoporotic rats: A possible synergy through a common signaling pathway.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14120
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- Publication type:
- Article
Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.).
- Published in:
- 2022
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- Publication type:
- Literature Review
Gamma‐oryzanol protects human liver cell (L02) from hydrogen peroxide‐induced oxidative damage through regulation of the MAPK/Nrf2 signaling pathways.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14118
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- Publication type:
- Article
Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS).
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- 2022
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- Publication type:
- Literature Review
The effects of N‐acetylcysteine on recovery biomarkers: A systematic review and meta‐analysis of controlled trials.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
Ameliorative role of Syzygium aromaticum aqueous extract on synaptosomal tyrosine hydroxylase activity, oxidative stress parameters, and behavioral changes in lead‐induced neurotoxicity in mice.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14115
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- Publication type:
- Article
Short‐term hypobaric treatment alleviates chilling injury by regulating membrane fatty acids metabolism in peach fruit.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14113
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- Publication type:
- Article
Evaluation of the protective effects of morin against acrylamide‐induced lung toxicity by biomarkers of oxidative stress, inflammation, apoptosis, and autophagy.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14111
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- Publication type:
- Article
Flavonoids in Lu'an GuaPian tea as potential inhibitors of TMA‐lyase in acute myocardial infarction.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14110
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- Publication type:
- Article
The underlying mechanism of A‐type procyanidins from peanut skin on DSS‐induced ulcerative colitis mice by regulating gut microbiota and metabolism.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14103
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- Publication type:
- Article
Protective effect of propolis on myocardial ischemia/reperfusion injury in males and ovariectomized females but not in intact females.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14109
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- Publication type:
- Article
Pathological involvement of apoptotic and inflammatory molecules in cardiovascular remodeling in rats on high fructose diet‐induced metabolic syndrome.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14107
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- Publication type:
- Article