Works matching IS 01458884 AND DT 2022 AND VI 46 AND IP 4

Results: 26

Issue Information.

Published in:: Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.14187
Publication type:: Article

Cover Image.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.14186

By:

Li, Yan;
Ma, Qingshan;
Liu, Guiqin;
Wang, Changfa

Publication type:

Article

Kolaviron, a flavonoid‐rich extract ameliorates busulfan‐induced chemo‐brain and testicular damage in male rats through inhibition of oxidative stress, inflammatory, and apoptotic pathways.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.14071

By:

Tesi, Edesiri P.;
Ben‐Azu, Benneth;
Mega, Oyovwi O.;
Mordi, Joseph;
Knowledge, Obed O.;
Awele, Egbuchua D.;
Rotu, Rume A.;
Emojevwe, Victor;
Adebayo, Olusegun G.;
Eneni, Okubo Aya‐Ebi

Publication type:

Article

Antioxidants in functional foods.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.14167

By:

Tsopmo, Apollinaire;
Hosseinian, Farah

Publication type:

Article

Xylitol improves antioxidant, purinergic and cholinergic dysfunction, and lipid metabolic homeostasis in hepatic injury in type 2 diabetic rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.14040

By:

Msomi, Nontokozo Zimbili;
Erukainure, Ochuko Lucky;
Salau, Veronica Folakemi;
Olofinsan, Kolawole Ayodapo;
Islam, Md. Shahidul

Publication type:

Article

Fruit extract of red pitaya (Hylocereus undatus) prevents and reverses stress‐induced impairments in the cholinergic and antioxidant systems of Caenorhabditis elegans.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13981

By:

Tamagno, Wagner Antonio;
Vanin, Ana Paula;
Sutorillo, Nathália Tafarel;
Bilibio, Denise;
Dada, Renata Affeldt;
Colla, Luciane Maria;
Zamberlan, Daniele Coradini;
Kaizer, Rosilene Rodrigues;
Barcellos, Leonardo José Gil

Publication type:

Article

Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review.

Published in:

2022

By:

Kashyap, Piyush;
Shikha, Deep;
Thakur, Mamta;
Aneja, Ashwin

Publication type:

Literature Review

White meat proteins were more conducive to hepatic antioxidative status than soybean and red meat proteins.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13947

By:

Zhu, Jing;
Song, Shangxin;
Xu, Xinglian;
Zhou, Guanghong;
Li, Chunbao

Publication type:

Article

Effects of donkey milk on oxidative stress and inflammatory response.

Published in:

2022

By:

Li, Yan;
Ma, Qingshan;
Liu, Guiqin;
Wang, Changfa

Publication type:

Literature Review

Ultrasound affects physical and chemical properties of Jerusalem artichoke and chicory inulin.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13934

By:

Xu, Hengguang;
Gunenc, Aynur;
Hosseinian, Farah

Publication type:

Article

Protective role of melatonin and spirulina in aortic occlusion‐reperfusion model in rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13926

By:

Sarı, Eyüp;
Dilli, Dilek;
Taşoğlu, İrfan;
Akduman, Hasan;
Yumuşak, Nıhat;
Tümer, Naım Boran;
Salar, Salıh

Publication type:

Article

HIV‐1‐RT inhibition activity of Satureja spicigera (C.KOCH) BOISS. Aqueous extract and docking studies of phenolic compounds identified by RP‐HPLC‐DAD.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13921

By:

Bektaş, Ersan;
Sahin, Huseyin;
Beldüz, Ali Osman;
Güler, Halil İbrahim

Publication type:

Article

Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterations.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13913

By:

Akuru, Eunice A.;
Chukwuma, Chika I.;
Oyeagu, Chika E.;
Erukainure, Ochuko L.;
Mashile, Boitumelo;
Setlhodi, Reaotshepa;
Mashele, Samson S.;
Makhafola, Tshepiso J.;
Unuofin, Jeremiah O.;
Abifarin, Taiwo O.;
Mpendulo, Thando C.

Publication type:

Article

Polygonum odoratum leaf extract attenuates oxidative stress and cell death of Raw 264.7 cells exposed to low dose ionizing radiation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13909

By:

Kawvised, Supannika;
Prabsattroo, Thawatchai;
Munkong, Waranon;
Pattum, Panuwat;
Iamsaard, Sittichai;
Boonsirichai, Kanokporn;
Uttayarat, Pimporn;
Maikaeo, Lamai;
Sudchai, Waraporn;
Kirisattayakul, Woranan

Publication type:

Article

Non alcoholic palm nectar from Cocos nucifera as a promising nutraceutical preparation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13900

By:

Panonnummal, Rajitha;
Gopinath, Divya;
Thankappan Presanna, Aneesh;
Viswanad, Vidya;
Mangalathillam, Sabitha

Publication type:

Article

The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13887

By:

Ru, Yue‐Rong;
Wang, Zhen‐Xing;
Li, Ya‐Jing;
Kan, Huan;
Kong, Kin‐Weng;
Zhang, Xue‐Chun

Publication type:

Article

The protective effects of pomegranate juice on lead acetate‐induced neurotoxicity in the male rat: A histomorphometric and biochemical study.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13881

By:

Annaç, Ebru;
Uçkun, Miraç;
Özkaya, Ahmet;
Yoloğlu, Ertan;
Pekmez, Hıdır;
Bulmuş, Özgür;
Aydın, Ali

Publication type:

Article

Protein hydrolysates from Pleurotus geesteranus obtained by simulated gastrointestinal digestion exhibit neuroprotective effects in H2O2‐injured PC12 cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13879

By:

Wu, Shujian;
Chen, Mengfei;
Liao, Xiyu;
Huang, Rui;
Wang, Juan;
Xie, Yizhen;
Hu, Huiping;
Zhang, Jumei;
Wu, Qingping;
Ding, Yu

Publication type:

Article

Antioxidant‐rich fraction of Amomum subulatum fruits mitigates experimental methotrexate‐induced oxidative stress by regulating TNF‐α, IL‐1β, and IL‐6 proinflammatory cytokines.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13855

By:

Drishya, Sudarsanan;
Dhanisha, Suresh Sulekha;
Guruvayoorappan, Chandrasekharan

Publication type:

Article

Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13853

By:

Li, Gaoshang;
Zhan, Junqi;
Hu, Lingping;
Yuan, Chunhong;
Ying, Xiaoguo;
Hu, Yaqin

Publication type:

Article

Analysis of polyphenols in Aegle marmelos leaf and ameliorative efficacy against diabetic mice through restoration of antioxidant and anti‐inflammatory status.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13852

By:

Ibrahim, Mohammad;
Parveen, Bushra;
Zahiruddin, Sultan;
Gautam, Gaurav;
Parveen, Rabea;
Khan, Mohammad Ahmed;
Gupta, Arun;
Ahmad, Sayeed

Publication type:

Article

Macroporous resin‐assisted enrichment, characterizations, antioxidant and anticandidal potential of phytochemicals from Trachyspermum ammi.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13847

By:

Dutta, Shuvajit;
Kundu, Aditi

Publication type:

Article

Diminished CCl4‐induced hepatocellular carcinoma, oxidative stress, and apoptosis by co‐administration of curcumin or selenium in mice.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13845

By:

Elkhamesy, Asmaa;
Refaat, Manar;
Gouida, Mona S. O.;
Alrdahe, Salma S.;
Youssef, Magdy M.

Publication type:

Article

The positive effect of black seed (Nigella sativa L.) essential oil on thyroid hormones in rats with hypothyroidism and hyperthyroidism.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13801

By:

Avci, Gulcan;
Ulutas, Elmas;
Ozdemir, Vural;
Kivrak, Ibrahim;
Bulbul, Aziz

Publication type:

Article

Antioxidant, pancreatic lipase, and α‐amylase inhibitory properties of oat bran hydrolyzed proteins and peptides.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13762

By:

Esfandi, Ramak;
Seidu, Issaka;
Willmore, William;
Tsopmo, Apollinaire

Publication type:

Article

Ferulic acid promotes muscle glucose uptake and modulate dysregulated redox balance and metabolic pathways in ferric‐induced pancreatic oxidative injury.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13641

By:

Salau, Veronica F.;
Erukainure, Ochuko L.;
Koorbanally, Neil A.;
Islam, Md. Shahidul

Publication type:

Article

Works matching IS 01458884 AND DT 2022 AND VI 46 AND IP 4

Issue Information.

Cover Image.

Kolaviron, a flavonoid‐rich extract ameliorates busulfan‐induced chemo‐brain and testicular damage in male rats through inhibition of oxidative stress, inflammatory, and apoptotic pathways.

Antioxidants in functional foods.

Xylitol improves antioxidant, purinergic and cholinergic dysfunction, and lipid metabolic homeostasis in hepatic injury in type 2 diabetic rats.

Fruit extract of red pitaya (Hylocereus undatus) prevents and reverses stress‐induced impairments in the cholinergic and antioxidant systems of Caenorhabditis elegans.

Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review.

White meat proteins were more conducive to hepatic antioxidative status than soybean and red meat proteins.

Effects of donkey milk on oxidative stress and inflammatory response.

Ultrasound affects physical and chemical properties of Jerusalem artichoke and chicory inulin.

Protective role of melatonin and spirulina in aortic occlusion‐reperfusion model in rats.

HIV‐1‐RT inhibition activity of Satureja spicigera (C.KOCH) BOISS. Aqueous extract and docking studies of phenolic compounds identified by RP‐HPLC‐DAD.

Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterations.

Polygonum odoratum leaf extract attenuates oxidative stress and cell death of Raw 264.7 cells exposed to low dose ionizing radiation.

Non alcoholic palm nectar from Cocos nucifera as a promising nutraceutical preparation.

The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers.

The protective effects of pomegranate juice on lead acetate‐induced neurotoxicity in the male rat: A histomorphometric and biochemical study.

Protein hydrolysates from Pleurotus geesteranus obtained by simulated gastrointestinal digestion exhibit neuroprotective effects in H<sub>2</sub>O<sub>2</sub>‐injured PC12 cells.

Antioxidant‐rich fraction of Amomum subulatum fruits mitigates experimental methotrexate‐induced oxidative stress by regulating TNF‐α, IL‐1β, and IL‐6 proinflammatory cytokines.

Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model.

Analysis of polyphenols in Aegle marmelos leaf and ameliorative efficacy against diabetic mice through restoration of antioxidant and anti‐inflammatory status.

Macroporous resin‐assisted enrichment, characterizations, antioxidant and anticandidal potential of phytochemicals from Trachyspermum ammi.

Diminished CCl<sub>4</sub>‐induced hepatocellular carcinoma, oxidative stress, and apoptosis by co‐administration of curcumin or selenium in mice.

The positive effect of black seed (Nigella sativa L.) essential oil on thyroid hormones in rats with hypothyroidism and hyperthyroidism.

Antioxidant, pancreatic lipase, and α‐amylase inhibitory properties of oat bran hydrolyzed proteins and peptides.

Ferulic acid promotes muscle glucose uptake and modulate dysregulated redox balance and metabolic pathways in ferric‐induced pancreatic oxidative injury.