Works matching IS 01458884 AND DT 2022 AND VI 46 AND IP 3

Results: 30

Pitaya fruit extract ameliorates the healthspan on copper‐induced toxicity of Caenorhabditis elegans.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.14050

By:

Tamagno, Wagner Antonio;
Santini, Wallace;
dos Santos, Amanda;
Alves, Carla;
Bilibio, Denise;
Sutorillo, Nathália Tafarel;
Zamberlan, Daniele Coradini;
Kaizer, Rosilene Rodrigues;
Barcellos, Leonardo José Gil

Publication type:

Article

Effectiveness of a new rutin Cu(II) complex in the prevention of lipid peroxidation and hepatotoxicity in hypercholesterolemic rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13999

By:

de Oliveira, Daniel A. F.;
Diniz, Susana N.;
Pereira, Regina M. S.;
Gonçalves, Ivair D.;
Rennó, André L.;
Gorjão, Renata;
Vieira, Eduardo G.;
da C. Ferreira, Ana M.;
Okuyama, Cristina E.

Publication type:

Article

Triterpenoid acids from medicinal mushroom Inonotus obliquus (Chaga) alleviate hyperuricemia and inflammation in hyperuricemic mice: Possible inhibitory effects on xanthine oxidase activity.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13932

By:

Luo, Lin‐song;
Wang, Yu;
Dai, Li‐jun;
He, Fang‐xia;
Zhang, Jiu‐liang;
Zhou, Qing

Publication type:

Article

Polysaccharides from traditional Asian food source and their antitumor activity.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13927

By:

Yang, Shengfeng;
Chen, Xingyu;
Sun, Jing;
Qu, Chengming;
Chen, Xiaolin

Publication type:

Article

Immunity boosting nutraceuticals: Current trends and challenges.

Published in:

2022

By:

Basak, Somnath;
Gokhale, Jyoti

Publication type:

Literature Review

Avocado‐derived avocadyne is a potent inhibitor of fatty acid oxidation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13895

By:

Tcheng, Matthew;
Minden, Mark D.;
Spagnuolo, Paul A.

Publication type:

Article

Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review.

Published in:

2022

By:

Iahtisham‐Ul‐Haq;
Khan, Sipper;
Awan, Kanza Aziz;
Iqbal, Muhammad Jawad

Publication type:

Literature Review

Systemic antioxidant and anti‐inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13885

By:

Baseggio, Andressa Mara;
Kido, Larissa Akemi;
Viganó, Juliane;
Carneiro, Mara Junqueira;
Lamas, Celina de Almeida;
Martínez, Julian;
Sawaya, Alexandra Christine Helena Frankland;
Cagnon, Valéria Helena Alves;
Maróstica Júnior, Mário Roberto

Publication type:

Article

Dietary foods containing nitric oxide donors can be early curators of SARS‐CoV‐2 infection: A possible role in the immune system.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13884

By:

Swathi Krishna, S;
Thennavan, Arumugam;
Kanthlal, S K

Publication type:

Article

Stingless bee honey: An overview of health benefits and main market challenges.

Published in:

2022

By:

Pimentel, Tatiana Colombo;
Rosset, Michele;
de Sousa, Janaina Maria Batista;
de Oliveira, Louise Iara Gomes;
Mafaldo, Isis Meireles;
Pintado, Maria Manuela Estevez;
de Souza, Evandro Leite;
Magnani, Marciane

Publication type:

Literature Review

YY‐11, a camel milk‐derived peptide, inhibits TGF‐β‐mediated atherogenic signaling in human vascular smooth muscle cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13882

By:

Hussain, Humaira;
Cao, Yingnan;
Mohamad, Raafat;
Afroz, Rizwana;
Zhou, Ying;
Moyle, Peter;
Bansal, Nidhi;
Wattoo, Feroza Hamid;
Kamato, Danielle;
Little, Peter J.

Publication type:

Article

Evidence for antioxidant and anti‐inflammatory potential of mango (Mangifera indica L.) in naproxen‐induced gastric lesions in rat.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13880

By:

Ferreira Gomes, Carla Catiúscia;
de Siqueira Oliveira, Luciana;
Rodrigues, Delane C.;
Ribeiro, Paulo Riceli Vasconcelos;
Canuto, Kirley Marques;
Duarte, Antoniella Souza Gomes;
Eça, Kaliana Sitonio;
de Figueiredo, Raimundo Wilane

Publication type:

Article

The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseases.

Published in:

2022

By:

Hong, Mengyu;
Zhang, Ruilin;
Liu, Yanan;
Wu, Zufang;
Weng, Peifang

Publication type:

Literature Review

Taurochenodeoxycholic acid inhibits the proliferation and invasion of gastric cancer and induces its apoptosis.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13866

By:

Zhang, Dongwei;
Zhu, Yongfu;
Su, Ya;
Yu, Minghui;
Xu, Xiaozhou;
Wang, Chunhua;
Zhang, Shaohu;
Xia, Liming

Publication type:

Article

Buchholzia coriacea seed (wonderful kolanut) alleviates insulin resistance, steatosis, inflammation and oxidative stress in high fat diet model of fatty liver disease.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13836

By:

Ore, Ayokanmi;
Akinloye, Oluseyi Adeboye;
Adeogun, Abideen Idowu;
Ugbaja, Regina Ngozi;
Morifi, Eric;
Makatini, Maya;
Moepya, Refilwe;
Mbhele, Thapelo

Publication type:

Article

An insight on the nature of biochemical interactions between glycyrrhizin, myricetin and CYP3A4 isoform.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13831

By:

Sabiu, Saheed;
Idowu, Kehinde

Publication type:

Article

Piceatannol alleviate ROS‐mediated PC‐12 cells damage and mitochondrial dysfunction through SIRT3/FOXO3a signaling pathway.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13820

By:

Yang, Wei;
Wang, Yu;
Hao, Yiming;
Wang, Ziyuan;
Liu, Jie;
Wang, Jing

Publication type:

Article

Effects of Citri Reticulatae Pericarpium and grapefruit juice on the pharmacokinetics of omeprazole in rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13804

By:

Zhang, Yan;
Yu, Yiping;
Li, Hong;
Huang, Wenge;
Wang, Ping

Publication type:

Article

Vernonia amygdalina stimulates muscle glucose uptake and modulates redox activities and functional chemistry in oxidative hepatic injury.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13794

By:

Erukainure, Ochuko L.;
Islam, Md. Shahidul

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13784
Publication type:: Article

Plant sprout foods: Biological activities, health benefits, and bioavailability.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13777

By:

Geng, Jingzhang;
Li, Jiaxuan;
Zhu, Fengmei;
Chen, Xiangning;
Du, Bin;
Tian, Honglei;
Li, Jun

Publication type:

Article

Masseter muscle and gingival tissue inflammatory response following treatment with high‐fructose corn syrup in rats: Anti‐inflammatory and antioxidant effects of kefir.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13732

By:

Ekici, Ömer;
Aslan, Esra;
Aladağ, Tuğçe;
Güzel, Hilal;
Korkmaz, Ömer Adil;
Bostancı, Aykut;
Sadi, Gökhan;
Pektaş, Mehmet Bilgehan

Publication type:

Article

Polyphenols from Arctium lappa L ameliorate doxorubicin‐induced heart failure and improve gut microbiota composition in mice.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13731

By:

Wu, Xiaonan;
Zhang, Nianfeng;
Kan, Juan;
Tang, Sixue;
Sun, Rui;
Wang, Zhihao;
Chen, Mengfei;
Liu, Jun;
Jin, Changhai

Publication type:

Article

Echinochrome pigment extracted from sea urchin suppress the bacterial activity, inflammation, nociception, and oxidative stress resulted in the inhibition of renal injury in septic rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13729

By:

Sadek, Shimaa A.;
Hassanein, Sarah S.;
Mohamed, Ayman S.;
Soliman, Amel M.;
Fahmy, Sohair R.

Publication type:

Article

Baicalin triggers apoptosis, inhibits migration, and enhances anti‐tumor immunity in colorectal cancer via TLR4/NF‐κB signaling pathway.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13703

By:

Song, Linjiang;
Zhu, Shaomi;
Liu, Chi;
Zhang, Qinxiu;
Liang, Xin

Publication type:

Article

Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.).

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13676

By:

Özdemir, Gülce Buket;
Özdemir, Nilgün;
Ertekin‐Filiz, Bilge;
Gökırmaklı, Çağlar;
Kök‐Taş, Tuğba;
Budak, Nilgün H.

Publication type:

Article

Inhibition of low‐density lipoprotein oxidation, antioxidative and bile acid‐binding capacities of hydrolyzed proteins from carbohydrase‐treated oat bran.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13675

By:

Campos Espinosa, Gabriela Y.;
Udenigwe, Chibuike C.;
Tsopmo, Apollinaire

Publication type:

Article

Synergic effect of bee pollen and metformin on proliferation and apoptosis of granulosa cells: Rat model of polycystic ovary syndrome.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13635

By:

Naseri, Leila;
Khazaei, Mohammad Rasool;
Khazaei, Mozafar

Publication type:

Article

Impact of Thymus vulgaris extract on sodium nitrite‐induced alteration of renal redox and oxidative stress: Biochemical, molecular, and immunohistochemical study.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13630

By:

Soliman, Mohamed Mohamed;
Aldhahrani, Adel;
Alghamdi, Yousef Saeed;
Said, Alshaimaa Mohammed

Publication type:

Article

Identification of curcumin as a potential α‐glucosidase and dipeptidyl‐peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13686

By:

Cao, Wanxiu;
Chen, Xin;
Chin, Yaoxian;
Zheng, Jinkai;
Lim, Phaik Eem;
Xue, Changhu;
Tang, Qingjuan

Publication type:

Article