Works matching IS 01458884 AND DT 2022 AND VI 46 AND IP 2

Results: 34

Non‐polar metabolites of green beans (Phaseolus vulgaris L.) potentiate the antidiabetic activity of mesenchymal stem cells in streptozotocin‐induced diabetes in rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14083

By:

Ezzat, Shahira M.;
Abdel Rahman, Mohamed F.;
Salama, Maha M.;
Mahrous, Engy A.;
El Bariary, Amany

Publication type:

Article

Effect of pre‐swelling and freezing/thawing cycles on the structure of molecular, morphological, and functional properties of potato starch.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14080

By:

Asiri, Saeed A.;
Ulbrich, Marco;
Flöter, Eckhard

Publication type:

Article

Tanshinone IIA from Salvia miltiorrhiza exerts anti‐fibrotic effects on cardiac fibroblasts and rat heart tissues by suppressing the levels of pro‐fibrotic factors: The key role of miR‐618.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14078

By:

Yan, Na;
Xiao, Chunqing;
Wang, Xianggui;
Xu, Zufang;
Yang, Jiangyong

Publication type:

Article

Phenolic profile and in vitro anti‐inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophages.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14076

By:

da Silva, Bibiana;
Caon, Thiago;
Mohr, Eduarda Talita Bramorski;
Biluca, Fabíola Carina;
Gonzaga, Luciano Valdomiro;
Fett, Roseane;
Dalmarco, Eduardo Monguilhott;
Costa, Ana Carolina Oliveira

Publication type:

Article

Armillaria mellea fermentation liquor ameliorates p‐chlorophenylalanine‐induced insomnia associated with the modulation of serotonergic system and gut microbiota in rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14075

By:

Yao, Lan;
Lv, Jianhua;
Duan, Chao;
An, Xiaoya;
Zhang, Chen;
Li, Dan;
Li, Changtian;
Liu, Shuyan

Publication type:

Article

Influence of lemon (Citrus limon) and lime (Citrus aurantifolia) juices on the erectogenic properties of sildenafil in rats with L‐NAME‐induced erectile dysfunction.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14074

By:

Ademosun, Ayokunle Olubode;
Mohammed, Asmau;
Oboh, Ganiyu;
Ajeigbe, Olufunke Florence

Publication type:

Article

Chemoprotective effect of theanine in 1,2‐dimethylhydrazine‐induced colorectal cancer in rats via suppression of inflammatory parameters.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14073

By:

Ma, Jingjing;
Li, Peng;
An, Lipei;
Zhang, Teng;
Li, Guodong

Publication type:

Article

Effects and underlying mechanisms of food polyphenols in treating gouty arthritis: A review on nutritional intake and joint health.

Published in:

2022

By:

Zou, Fengmao;
Li, Xiaofang;
Yang, Rong;
Zhang, Ruowen;
Zhao, Xu

Publication type:

Literature Review

Insulin mimetic effect of D‐allulose on apolipoprotein A‐I gene.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14064

By:

Haas, Michael J.;
Parekh, Shrina;
Kalidas, Poonam;
Richter, Angela;
Warda, Firas;
Wong, Norman C. W.;
Tokuda, Masaaki;
Mooradian, Arshag D.

Publication type:

Article

Gibberellic acid‐induced hepatorenal dysfunction and oxidative stress: Mitigation by quercetin through modulation of antioxidant, anti‐inflammatory, and antiapoptotic activities.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14069

By:

Soliman, Mohamed M.;
Gaber, Ahmed;
Alsanie, Walaa F.;
Mohamed, Wafaa A.;
Metwally, Mohamed M. M.;
Abdelhadi, Abdelhadi A.;
Elbadawy, Mohamed;
Shukry, Mustafa

Publication type:

Article

Heterologous expression of human C‐reactive protein in the green alga Chlamydomonas reinhardtii.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14067

By:

Liang, Wei;
Qiu, Junjie;
Zhang, Mengping;
Wang, Chuan

Publication type:

Article

Effect of chemical fertilizer reduction on the quality of hybrid rice of different amylose contents.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14066

By:

Yang, Guotao;
Peng, Youlin;
Liu, Rong;
Huang, Miao;
Xiao, Yao;
Yang, Zhiyuan;
Sun, Yongjian;
Hu, Yungao;
Chen, Hong;
Ma, Jun

Publication type:

Article

Artemisia capillaris Thunb. water extract attenuates adriamycin‐induced renal injury by regulating apoptosis through the ROS/MAPK axis.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14065

By:

Huang, Guoshun;
Zhu, Yiye;
Yong, Chen;
Tian, Fang;
Liu, Li;
Wu, Qijing;
Shu, Yang;
Yao, Min;
Tang, Chenquan;
Wang, Xiaofang;
Chen, Wei;
Zhou, Enchao

Publication type:

Article

Antiulcer activity of proanthocyanidins is mediated via suppression of oxidative, inflammatory, and apoptotic machineries.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14070

By:

Lokman, Maha S.;
Zaafar, Dalia;
Althagafi, Hussam A.;
Abdel Daim, Mohamed M.;
Theyab, Abdulrahman;
Hasan Mufti, Ahmad;
Algahtani, Mohammad;
Habotta, Ola A.;
Alghamdi, Abdullah A. A.;
Alsharif, Khalaf F.;
Albrakati, Ashraf;
Oyouni, Atif Abdulwahab A.;
Bauomy, Amira A.;
Baty, Roua S.;
Zhery, Ahmed S.;
Hassan, Khalid E.;
Abdel Moneim, Ahmed E.;
Kassab, Rami B.

Publication type:

Article

High‐intensity interval training along with spirulina algae consumption and caloric restriction ameliorated the Nrf1/Tfam/Mgmt and ATP5A1 pathway in the heart tissue of obese rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14061

By:

Yousefian, Mahboobeh;
Taghian, Farzaneh;
Sharifi, Gholamreza;
Hosseini, Seyed Ali

Publication type:

Article

Reactive oxygen species: Key players in the anticancer effects of apigenin?

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14060

By:

Oyenihi, Omolola R.;
Oyenihi, Ayodeji B.;
Alabi, Toyin D.;
Tade, Oluwatosin G.;
Adeyanju, Anne A.;
Oguntibeju, Oluwafemi O.

Publication type:

Article

Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high‐fat diet/streptozotocin‐induced diabetic rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14058

By:

Jibril, Muhammad Mustapha;
Haji‐Hamid, Azizah;
Abas, Faridah;
Karrupan, Jeeven;
Mohammed, Abdulkarim Sabo;
Jaafar, Ahmad Haniff;
Pak Dek, Mohd Sabri;
Ramli, Nurul Shazini

Publication type:

Article

Purple sweet potato leaf extracts suppress adipogenic differentiation of human bone marrow–derived mesenchymal stem cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14057

By:

Ishii, Masakazu;
Ikeda, Nao;
Miyata, Haruka;
Takahashi, Manami;
Nishimura, Masahiro

Publication type:

Article

Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14056

By:

Delgado‐Vargas, Francisco;
Vega‐Álvarez, Milton;
Landeros Sánchez, Alexis;
López‐Angulo, Gabriela;
Salazar‐Salas, Nancy Y.;
Quintero‐Soto, María F.;
Pineda‐Hidalgo, Karen V.;
López‐Valenzuela, José A.

Publication type:

Article

Adding sorbitol improves the thermostability of α‐l‐rhamnosidase from Aspergillus niger and increases the conversion of hesperidin.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14055

By:

Sun, Jiang;
Li, Wenjing;
Liao, Hui;
Li, Lijun;
Ni, Hui;
Chen, Feng;
Li, Qingbiao

Publication type:

Article

Phenylalanine ammonia lyase is more relevant than Chalcone synthase and Chalcone isomerase in the biosynthesis of flavonoids during postharvest senescence of broccoli.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14054

By:

Reyes Jara, Andrea M.;
Gómez Lobato, María E.;
Civello, Pedro M.;
Martínez, Gustavo A.

Publication type:

Article

Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14052

By:

Janarny, Ganesamoorthy;
Ranaweera, Kamburawala Kankanamge Don Somathilaka;
Gunathilake, Katugampalage Don Prasanna Priyantha

Publication type:

Article

In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14049

By:

Sun, Rui;
Kan, Juan;
Cai, Huahao;
Hong, Jinhai;
Jin, Changhai;
Zhang, Man

Publication type:

Article

Interactions between puerarin/daidzein and micellar casein.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14048

By:

Wang, Yucheng;
Yang, Min;
Qin, Juanjuan;
Wa, Wenqiang

Publication type:

Article

Bacillus subtilis BN strain promotes Th1 response via Toll‐like receptor 2 in polarized mouse M1 macrophage.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14046

By:

Tobita, Keisuke;
Meguro, Ryusuke

Publication type:

Article

Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensis.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14044

By:

Ao, Xuan;
Mu, Yihan;
Li, Linzhu;
Liu, Dongwei;
Lv, Zhaolin

Publication type:

Article

Comprehensive phytochemicals analysis and anti‐myocardial ischemia activity of total saponins of American ginseng berry.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14042

By:

Li, Le;
Liu, Yunhe;
Yu, Hui;
Li, Zhuo;
Lin, Hongqiang;
Wu, Fulin;
Tan, Luying;
Wang, Caixia;
Li, Pingya;
Liu, Jinping

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.13783
Publication type:: Article

trans‐ferulic acid attenuates hyperglycemia‐induced oxidative stress and modulates glucose metabolism by activating AMPK signaling pathway in vitro.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14038

By:

Singh, Sangeetha S. B.;
Patil, K. Neelakanteshwar

Publication type:

Article

Oral administration of Lactobacillus plantarum CQPC11 attenuated the airway inflammation in an ovalbumin (OVA)‐induced Balb/c mouse model of asthma.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14036

By:

Lan, Huan;
Gui, Zhongyu;
Zeng, Zhen;
Li, Dayu;
Qian, Bo;
Qin, Lin‐yuan;
Dai, Ling;
Song, Jia‐Le

Publication type:

Article

Modulation of Notch signaling and angiogenesis via an isolated polysaccharide from Momordica charantia in diabetic rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14033

By:

Sajadimajd, Soraya;
Mohammadi, Bahareh;
Bahrami, Gholamreza;
Madani, Seyed Hamid;
Hatami, Razieh;
Miraghaee, Seyed Shahram

Publication type:

Article

Polyphenols extracted from Shanxi‐aged vinegar exert hypolipidemic effects on OA‐induced HepG2 cells via the PPARα‐LXRα‐ABCA1 pathway.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14029

By:

Song, Jia;
Qiu, Huirui;
Du, Peng;
Mou, Fangming;
Nie, Zhiqiang;
Zheng, Yu;
Wang, Min

Publication type:

Article

Kolaviron pre‐treatment suppresses 7, 12 dimethylbenzanthracene‐induced alterations in estrogen receptor‐α, CYP 1A1, oxidative stress and inflammation in female Wistar rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.13984

By:

Attah, O. C.;
Umar, I. A.;
Ameh, D. A.;
Forcados, G. E.;
Muhammad, A.;
Sani, I.

Publication type:

Article

Lemongrass essential oil and its major constituent citral isomers modulate adipogenic gene expression in 3T3‐L1 cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14037

By:

Sprenger, Steven;
Woldemariam, Tibebe;
Kotchoni, Simeon;
Elshabrawy, Hatem A.;
Chaturvedi, Lakshmi Shankar

Publication type:

Article