Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 8

Results: 44

Whole and refined grains change behavior and reduce brain derived neurotrophic factor and neurotrophin‐3 in rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13867

By:

Elesawy, Basem H.;
Alsanie, Walaa F.;
Algahtany, Mubarak Ali;
AL‐ Ashkhari, Jawaher M.;
Alyarobi, Aya K.;
Sakr, Hussein F.

Publication type:

Article

Quercetin enhances sexual behavior and improves ectonucleotidases activity in the hypothalamus of rats treated with cyclosporine.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13864

By:

Olabiyi, Ayodeji Augustine;
AlliSmith, Yemisi Rufina;
Ukwenya, Victor Okoliko

Publication type:

Article

Menthol, a bioactive constituent of Mentha, attenuates motion sickness in mice model: Involvement of dopaminergic system.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13863

By:

Deshetty, Uma Maheswari;
Tamatam, Anand;
Patil, Mahantesh Mallikarjun

Publication type:

Article

Assessment of sexual behavior and neuromodulation of Cyperus esculentus L. and Tetracarpidium conophorum Müll. Arg dietary supplementation regulating the purinergic system in the cerebral cortex of L‐NAME‐challenged rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13862

By:

Olabiyi, Ayodeji Augustine;
Afolabi, Blessing Ariyo;
Reichert, Karine Paula;
Palma, Tais Vidal;
Morsch, Vera Maria;
Oboh, Ganiyu;
Schetinger, Maria Rosa Chitolina

Publication type:

Article

Purple sweet potato extract maintains intestinal homeostasis and extend lifespan through increasing autophagy in female Drosophila melanogaster.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13861

By:

Zhang, Xiaohan;
Wang, Hao;
Han, Ying;
Pei, Ya;
Guo, Yatu;
Cui, Steve W.

Publication type:

Article

Physical, chemical, and biological characterization of ginsenoside F1 incorporated in nanostructured lipid carrier.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13860

By:

Kang, Taiyoung;
Suh, Seokjin;
Jo, Hye‐Eun;
Choi, Kyeong‐Ok

Publication type:

Article

Gastroprotective effect of hydromethanolic extract of Ayapana triplinervis leaves on indomethacin‐induced gastric ulcer in male Wistar rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13859

By:

Maity, Ratnabali;
Mondal, Prabir;
Giri, Mukul Kumar;
Ghosh, Chaitali;
Mallick, Chhanda

Publication type:

Article

Chemical and structural quality traits during postharvest ripening regulated by chromosome segments from a wild relative of tomato Solanum pennellii IL4‐2 and IL5‐1.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13858
Publication type:: Article

Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated‐induced hyperuricemia.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13856

By:

Yuan, Liyan;
Bao, Zhijie;
Ma, Tiecheng;
Lin, Songyi

Publication type:

Article

Spirulina platensis (Arthrospira platensis) attenuates Cyclophosphamide‐induced reproductive toxicity in male Wistar rats: Evidence for sperm apoptosis and p53/Bcl‐2 expression.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13854

By:

Afkhami‐Ardakani, Mohammad;
Hasanzadeh, Shapour;
Shahrooz, Rasoul;
Delirezh, Norouz;
Malekinejad, Hasan

Publication type:

Article

Therapeutic potential of phytoconstituents of edible fruits in combating emerging viral infections.

Published in:

2021

By:

Santhi, Veerasamy Pushparaj;
Masilamani, Poomaruthai;
Sriramavaratharajan, Venkatraman;
Murugan, Ramar;
Gurav, Shailendra S.;
Sarasu, Veerasamy Pushparaj;
Parthiban, Subbaiyan;
Ayyanar, Muniappan

Publication type:

Literature Review

Ziziphus spina‐christi (L.) fortified with Camellia sinensis mediates apoptosis, Notch‐1 signaling, and mitigates obesity‐induced non‐alcoholic fatty liver.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13849

By:

El Seedy, Ghada Mosad;
El‐Shafey, Eman Salah;
Elsherbiny, Eslam Samy

Publication type:

Article

Acai berry extract as a regulator of intestinal inflammation pathways in a Caco‐2 and RAW 264.7 co‐culture model.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13848

By:

Kim, Kyeong Jin;
Kim, Yunyoung;
Jin, Sul Gi;
Kim, Ji Yeon

Publication type:

Article

Piperine exhibits preventive and curative effect on erythrocytes membrane modifications and oxidative stress against in vitro albumin glycation.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13846

By:

Tupe, Rashmi S.;
Bangar, Nilima;
Nisar, Akib;
Kulkarni, Amruta;
Sankhe, Neena;
Chauhan, Rohan;
Mistry, Nidhi;
Shaikh, Shamim

Publication type:

Article

Nobiletin alleviates the hypoxia/reoxygenation‐induced damage in myocardial cells by modulating the miR‐433/SIRT1 axis.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13844

By:

Chen, Shuxian;
Sun, Ting;
Li, Xulin

Publication type:

Article

Effect of biscuits formulated from acha–sandpaper leaf composite flour on fasting blood glucose, blood pressure, and activities of key enzymes linked to diabetes and hypertension in streptozotocin/l‐NAME‐induced hypertensive–diabetic rats

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13843

By:

Oboh, Ganiyu;
Bello, Taiwo Gbemisola;
Agunloye, Odunayo Michael

Publication type:

Article

Anti‐inflammatory effect of a polysaccharide fraction from Craterellus cornucopioides in LPS‐stimulated macrophages.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13842

By:

Xu, Jia‐Jia;
Gong, Li‐Li;
Li, Yuan‐Yuan;
Zhou, Zhong‐Bo;
Yang, Wei‐Wei;
Wan, Chuan‐Xing;
Zhang, Wen‐Na

Publication type:

Article

MALDI‐TOF‐MS analysis of hydrolysis products of beechwood and birchwood xylans catalyzed by xylanase from Bacillus subtilis.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13841

By:

Wei, Lusha;
Liu, Lei;
Bian, Ziwei;
Wu, Yifei

Publication type:

Article

Retracted: Characterization of partially purified alkaloids from Cucurbita maxima seed and evaluation of their antioxidant activity in human erythrocytes and leukocytes.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13839
Publication type:: Article

Cytotoxicity, metabolic enzyme inhibitory, and anti‐inflammatory effect of Lentinula edodes fermented using probiotic lactobacteria.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13838

By:

Choi, Jun‐Hui;
Lee, Hyo‐Jeong;
Park, Se‐Eun;
Kim, Seung;
Seo, Kyoung‐Sun;
Kim, Ki‐Man

Publication type:

Article

Investigation of possible neuroprotective effects of some plant extracts on brain in bile duct ligated rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13835

By:

Ozel, Armagan Begum;
Cilingir‐Kaya, Ozlem Tugce;
Sener, Goksel;
Ozbeyli, Dilek;
Sen, Ali;
Sacan, Ozlem;
Yanardag, Refiye;
Yarat, Aysen

Publication type:

Article

Acute supplementation of growing rats with Brazil nut flour increases hepatic lipid content but prevents oxidative damage in the liver.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13834

By:

Kume, Willian Tsuyoshi;
de Jesus Porto, Eslaine Patrícia;
de Lara Spada, Elaine Cristina;
Lisboa, Douglas Ramalho;
Stachack, Fernando Ferrari Frutuoso;
Terezo, Ailton José;
Hernandes, Thaís;
Takeuchi, Katiuchia Pereira;
dos Santos Elias, Maísa Pavani;
Gai, Bibiana Mozzaquatro;
Kawashita, Nair Honda;
de França Lemes, Suélem Aparecida

Publication type:

Article

Prospecting medicinal properties of Lion's mane mushroom.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13833

By:

Ghosh, Sandipta;
Nandi, Sudeshna;
Banerjee, Anuron;
Sarkar, Swagata;
Chakraborty, Nilanjan;
Acharya, Krishnendu

Publication type:

Article

Chemistry, processing, and functionality of maple food products: An updated comprehensive review.

Published in:

2021

By:

Ramadan, Mohamed Fawzy;
Gad, Haidy A.;
Farag, Mohamed A.

Publication type:

Literature Review

Lagerstroemia speciosa (L.) Pers., ethanolic extract attenuates simultaneously administered isoniazid‐ and dapsone‐induced hepatotoxicity in rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13830

By:

Rohit Singh, Thakur;
Ezhilarasan, Devaraj

Publication type:

Article

Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13829

By:

Carneiro Ferreira, Ianca;
Pereira da Silva, Vagner;
Vilvert, João Claudio;
de França Souza, Flávio;
de Freitas, Sérgio Tonetto;
dos Santos Lima, Marcos

Publication type:

Article

The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carp.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13828

By:

Shi, Gangpeng;
Zhou, Mingzhu;
Wang, Lan;
Xiao, Zihao;
Shi, Liu;
Jiao, Chunhai;
Wu, Wenjin;
Li, Xin;
Wang, Jun;
Qiao, Yu;
Liao, Li;
Ding, Anzi;
Xiong, Guangquan

Publication type:

Article

Effects of different thawing methods on the physicochemical changes, water migration and protein characteristic of frozen pompano (Trachinotus ovatus).

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13826

By:

Lan, Weiqing;
Zhao, Yanan;
Gong, Taoshuo;
Mei, Jun;
Xie, Jing

Publication type:

Article

Grape seed proanthocyanidin extract ameliorates cisplatin‐induced testicular apoptosis via PI3K/Akt/mTOR and endoplasmic reticulum stress pathways in rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13825

By:

Chang, Xuhong;
Tian, Minmin;
Zhang, Qiong;
Liu, Fangfang;
Gao, Jinxia;
Li, Sheng;
Liu, Han;
Hou, Xiangbo;
Li, Lei;
Li, Chengyun;
Sun, Yingbiao

Publication type:

Article

Soybean oil and coconut oil enhance the absorption of chlorogenic acid in humans.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13823

By:

Weerakoon, W. N. M. T. D. N.;
Anjali, N. V. P.;
Jayathilaka, Nimanthi;
Seneviratne, Kapila N.

Publication type:

Article

Contraceptive and biochemical effect of juice extract of Allium cepa, Allium sativum, and their combination in Canton S fruit flies.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13821

By:

Kayode, Omowumi T.;
Rotimi, Damilare;
Emmanuel, Favor;
Iyobhebhe, Matthew;
Kayode, Abolanle A. A.;
Adeleke Ojo, Oluwafemi

Publication type:

Article

Anti‐inflammatory activity of ginger modulates macrophage activation against the inflammatory pathway of monosodium glutamate.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13819

By:

Abd El Hady Mousa, Mai;
Mansour, Hemmat;
Eid, Fatma;
Mashaal, Alya

Publication type:

Article

Ginsenoside Rg1 and ginsenoside Rh1 prevent liver injury induced by acetaminophen in mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13816

By:

Bi, Yunfeng;
Li, Qiuyang;
Tao, Weiming;
Tang, Jinxin;
You, Gaofei;
Yu, Lei

Publication type:

Article

Retracted: Salidroside from Rhodiola wallichiana var. cholaensis reverses insulin resistance and stimulates the GLP‐1 secretion by alleviating ROS‐mediated activation of MAPKs signaling pathway and mitigating apoptosis.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13812
Publication type:: Article

Corrigendum.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13739
Publication type:: Article

Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallate.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13809

By:

Chotphruethipong, Lalita;
Hutamekalin, Pilaiwanwadee;
Sukketsiri, Wanida;
Benjakul, Soottawat

Publication type:

Article

Effect of thymoquinone on high fat diet and STZ‐induced experimental type 2 diabetes: A mechanistic insight by in vivo and in silico studies.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13807

By:

Alshahrani, Saeed;
Anwer, Tarique;
Alam, Mohammad Firoz;
Ahmed, Rayan A.;
Khan, Gyas;
Sivakumar, Sivagurunathan Moni;
Shoaib, Ambreen;
Alam, Prawez;
Azam, Faizul

Publication type:

Article

Enzymatic oxidation of oleuropein and 3‐hydroxytyrosol by laccase, peroxidase, and tyrosinase.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13803

By:

Manzano‐Nicolas, Jesus;
Taboada‐Rodriguez, Amaury;
Teruel‐Puche, Jose Antonio;
Marin‐Iniesta, Fulgencio;
Garcia‐Molina, Francisco;
Garcia‐Canovas, Francisco;
Tudela‐Serrano, Jose;
Munoz‐Munoz, Jose

Publication type:

Article

Exploring the antioxidant effect of Lactobacillus plantarum SCS2 on mice with type 2 diabetes.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13781

By:

Wu, Li‐juan;
Long, Lan;
Sun, Jia‐yi;
Bu, Lin‐li;
Cao, Jia‐lin;
Luo, Yao;
Liu, Hong‐jing;
Wu, Yong;
Meng, Xiao

Publication type:

Article

Effects of different cooking methods on volatile flavor compounds of chicken breast.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13770

By:

Bi, Jicai;
Lin, Zeyuan;
Li, Yang;
Chen, Fusheng;
Liu, Sixin;
Li, Congfa

Publication type:

Article

Effect of heat treatment on the quality and energy metabolism in "Golden Delicious" apple fruit.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13759

By:

Yi, Meijun;
Kong, Jing;
Yu, Zhifang

Publication type:

Article

Punicalin alleviates TNF‐α‐ and IL‐1β‐induced chondrocyte dysfunction and cartilage metabolism via mediating FOXO3 signaling axis.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13755

By:

Yang, Lin;
Fan, Changdong;
Shu, Taipengfei;
Wang, Shujun

Publication type:

Article

Corrigendum.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13739
Publication type:: Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13308
Publication type:: Article