Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 7

Results: 31

Dietary microRNAs: Current status and perspective in food science.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13827

By:

Preethi, K. Auxzilia;
Sekar, Durairaj

Publication type:

Article

A single nucleotide substitution in the SPDT transporter gene reduced phytic acid and increased mineral bioavailability from Rice grain (Oryza sativa L.).

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13822

By:

Kumar, Awadhesh;
Nayak, Sarangadhar;
Ngangkham, Umakanta;
Sah, Rameswar Prasad;
Lal, Milan Kumar;
TP, Azharudheen;
Behera, Sasmita;
Swain, Padmini;
Behera, Lambodar;
Sharma, Srigopal

Publication type:

Article

Purified antioxidant from the medicinal mushroom Phellinus pini protects rat H9c2 cell against H<sub>2</sub>O<sub>2</sub>‐induced oxidative stress.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13818

By:

Ryang, Junhyok;
Liu, Fang;
Ng, Tzi Bun

Publication type:

Article

Extraction and identification of biologically important proteins from the medicinal plant God's crown (Phaleria macrocarpa).

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13817

By:

Habib, Mohd Afiq Hazlami;
Ismail, Mohd Nazri

Publication type:

Article

Phytochemical composition and bioactive effects of ethyl acetate fraction extract (EAFE) of Glechoma hederacea L.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13815

By:

Chao, Wen Wan;
Liou, Yu Jhen;
Ma, Hao Ting;
Chen, Yi Hua;
Chou, Su‐Tze

Publication type:

Article

Antioxidant activities and glycemic indices of ice creams enriched with orange (Citrus sinensis) and shaddock (Citrus maxima) peels and effects on rat lipid profiles.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13813

By:

Ademosun, Ayokunle Olubode;
Oboh, Ganiyu;
Ajeigbe, Olufunke Florence

Publication type:

Article

Cassia auriculata leaf extract ameliorates diabetic nephropathy by attenuating autophagic necroptosis via RIP‐1/RIP‐3‐p‐p38MAPK signaling.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13810

By:

Al Shahrani, Mesfer;
Chandramoorthy, Harish C.;
Alshahrani, Mohammad;
Abohassan, Mohammad;
Eid, Refaat A.;
Ravichandran, Kameswaran;
Rajagopalan, Prasanna

Publication type:

Article

Vaccinium bracteatum Thunb. fruit extract reduces high‐fat diet‐induced obesity with modulation of the gut microbiota in obese mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13808

By:

Song, Haizhao;
Shen, Xinchun;
Chu, Qiang;
Zheng, Xiaodong

Publication type:

Article

Combination of cyanidin‐3‐O‐glucoside and cisplatin induces oxidative stress and apoptosis in HeLa cells by reducing activity of endogenous antioxidants, increasing bax/bcl‐2 mRNA expression ratio, and downregulating Nrf2 expression

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13806

By:

Li, Xu;
Mu, Jingjing;
Lin, Yang;
Zhao, Jin;
Meng, Xianjun

Publication type:

Article

Ginseng leaf extract ameliorates the survival of endotoxemic mice by inhibiting the release of high mobility group box 1.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13805

By:

Hur, Jinwoo;
Lee, Hyuk Gyoon;
Kim, Eunsu;
Won, Jun Pil;
Cho, Youngjae;
Choi, Mi‐Jung;
Lee, Hwan;
Seo, Han Geuk

Publication type:

Article

Targeting Jab1 using hesperidin (dietary phytocompound) for inducing apoptosis in HeLa cervical cancer cells.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13800

By:

Pandey, Pratibha;
Khan, Fahad;
Maurya, Pooja

Publication type:

Article

1,3‐Dioleoyl‐2‐palmitoyl glycerol (OPO)—Enzymatic synthesis and use as an important supplement in infant formulas.

Published in:

2021

By:

Ghide, Michael Kidane;
Yan, Yunjun

Publication type:

Literature Review

Effects of Penicillium expansum infection on the quality and flavor of yellow flesh kiwifruit during cold storage.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13797

By:

Wang, Dan;
Bai, Junqing;
Huang, Tianzi;
Liang, Jin;
Zhang, Lu;
Li, Ruijuan;
Yang, Shuxia;
Luo, Anwei

Publication type:

Article

Evaluation of glycemic index, antioxidant capacity, and metabolic effects of a fermented beverage made from Changbai Mountain fruit and vegetables.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13796

By:

Xu, Yang;
Wang, Yan;
Shi, Yongwei;
Yu, Miao;
Xu, Wenhui;
Wu, Yixia;
Xu, Kun;
Liu, Yajuan;
Xie, Lin

Publication type:

Article

Chlorogenic acid and caffeine combination attenuates adipogenesis by regulating fat metabolism and inhibiting adipocyte differentiation in 3T3‐L1 cells.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13795

By:

Kong, Li;
Xu, Meng;
Qiu, Yangyang;
Liao, Mingfu;
Zhang, Qingfeng;
Yang, Licong;
Zheng, Guodong

Publication type:

Article

Regulating inhibitory activity of potato I‐type proteinase inhibitor from buckwheat by rutin and quercetin.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13780

By:

Cui, Xiaodong;
Lv, Yifan;
Wang, Zhuanhua;
Li, Jiao;
Li, Chen

Publication type:

Article

Study on the domain selective inhibition of angiotensin‐converting enzyme (ACE) by food‐derived tyrosine‐containing dipeptides.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13779

By:

Song, Cheng‐Cheng;
Qiao, Bian‐Wen;
Zhang, Qin;
Wang, Chen‐Xin;
Fu, Ying‐Huan;
Zhu, Bei‐Wei

Publication type:

Article

Antiproliferative effects of mealworm larvae (Tenebrio molitor) aqueous extract on human colorectal adenocarcinoma (Caco‐2) and hepatocellular carcinoma (HepG2) cancer cell lines.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13778

By:

Ding, Qingzhi;
Wu, Ricardo A.;
Shi, Tingting;
Yu, Yanhua;
Yan, Yilin;
Sun, Nianzhen;
Sheikh, Arooj Rehman;
Luo, Lin;
He, Ronghai;
Ma, Haile

Publication type:

Article

Extraction of capsanthin from Capsicum annum L fruits and its effect on carbomer‐induced intraocular pressure in Albino Wistar rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13776

By:

Shanmugham, Velmurugan;
Subban, Ravi

Publication type:

Article

N‐acetylcysteine is more effective than ellagic acid in preventing acrolein induced dysfunction in mitochondria isolated from rat liver.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13775

By:

shafie, Behnaz;
Pourahmad, Jalal;
Rezaei, Mohsen

Publication type:

Article

Citric acid and enzyme‐assisted modification of flavonoids from celery (Apiumgraveolens) extract and their anti‐inflammatory activity in HMC‐1.2 cells.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13774

By:

Che, Denis Nchang;
Shin, Jae Young;
Kim, Ha Rim;
Cho, Byoung Ok;
Kang, Hyun Ju;
Oh, Hyeonhwa;
Kim, Young‐Soo;
Jang, Seon Il

Publication type:

Article

Natural products targeting cancer stem cells: Implications for cancer chemoprevention and therapeutics.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13772

By:

Gairola, Kanchan;
Gururani, Shriya;
Bahuguna, Ananya;
Garia, Vaishali;
Pujari, Rohit;
Dubey, Shiv K.

Publication type:

Article

Hawthorn polyphenols, D‐chiro‐inositol, and epigallocatechin gallate exert a synergistic hypoglycemic effect.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13771

By:

Xin, Chao;
Zhao, Mengya;
Wang, Jiahui;
Wang, Zhenyu

Publication type:

Article

Lead nitrate and cadmium chloride induced hepatotoxicity and nephrotoxicity: Protective effects of sesamol on biochemical indices and pathological changes.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13769

By:

Baş, Hatice;
Apaydın, Fatma Gökçe;
Kalender, Suna;
Kalender, Yusuf

Publication type:

Article

Elucidation of morphological characteristics, crystallinity, and molecular structures of native and enzyme modified cereal brans.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13768

By:

Pasha, Imran;
Ahmad, Farah;
Usman, Muhammad

Publication type:

Article

Chemical composition of Callistemon citrinus (Curtis) Skeels aerial part essential oil and its pharmacological applications, neurodegenerative inhibitory, and genotoxic efficiencies.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13767

By:

Gogoi, Roktim;
Begum, Twahira;
Sarma, Neelav;
Kumar Pandey, Sudin;
Lal, Mohan

Publication type:

Article

Cogent role of flavonoids as key orchestrators of chemoprevention of hepatocellular carcinoma: A review.

Published in:

2021

By:

Baby, Jasmine;
Devan, Aswathy R.;
Kumar, Ayana R.;
Gorantla, Jaggaiah N.;
Nair, Bhagyalakshmi;
Aishwarya, Thanatharayil Sathian;
Nath, Lekshmi R.

Publication type:

Literature Review

Astragaloside IV prevents acute myocardial infarction by inhibiting the TLR4/MyD88/NF‐κB signaling pathway.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13757

By:

Shi, Hui;
Zhou, Peng;
Gao, Ge;
Liu, Pei‐pei;
Wang, Shu‐shu;
Song, Rui;
Zou, Ying‐ying;
Yin, Gang;
Wang, Liang

Publication type:

Article

Effects of medicine food Fructus Gardeniae on liver and kidney functions after oral administration to rats for 12 weeks.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13752

By:

Li, Chunnan;
Gao, Xu;
Gao, Xiaochen;
Lv, Jingwei;
Bian, Xuefeng;
Lv, Jinpeng;
Sun, Jiaming;
Luo, Guangming;
Zhang, Hui

Publication type:

Article

Rat plasma protein binding of kaempferol‐3‐O‐rutinoside from Lu'an GuaPian tea and its anti‐inflammatory mechanism for cardiovascular protection.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13749

By:

Hua, Fang;
Zhou, Peng;
Liu, Pei‐pei;
Bao, Guan‐Hu

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13307
Publication type:: Article