Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 6

Results: 27

Soya milk alleviates toxicity caused by citric acid in male mice: Histopathological and hematological studies.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13773

By:

Atia, Mona M.;
Mahmoud, Fatma Abdel‐Regal

Publication type:

Article

Diallyl disulfide ameliorates methotrexate‐induced nephropathy in rats: Molecular studies and network pharmacology analysis.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13765

By:

Hassanein, Emad H. M.;
Mohamed, Wafaa R.;
Khalaf, Marwa M.;
Shalkami, Abdel‐Gawad S.;
Sayed, Ahmed M.;
Hemeida, Ramadan A. M.

Publication type:

Article

Partial characterization of novel inulin‐like prebiotic fructooligosaccharides of Sechium edule (Jacq.) Sw. (Cucurbitaceae) tuberous roots.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13764

By:

Bandyopadhyay, Biplab;
Mandal, Vivekananda;
Mandal, Narayan C.

Publication type:

Article

Evaluation of nutritional composition of Citrullus lanatus Linn. (watermelon) seed and biochemical assessment of the seed oil in rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13763

By:

Eke, Rita;
Ejiofor, Emmanuel;
Oyedemi, Sunday;
Onoja, Samuel;
Omeh, Ndukaku

Publication type:

Article

Antiproliferative potential of Andean Berry (Vaccinium meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13760

By:

Arango‐Varela, Sandra S.;
Luzardo‐Ocampo, Ivan;
Reyes‐Dieck, Camilo;
Yahia, Elhadi M.;
Maldonado‐Celis, Maria E.

Publication type:

Article

Epigallocatechin‐3‐gallate induces autophagy‐related apoptosis associated with LC3B II and Beclin expression of bladder cancer cells.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13758

By:

Yin, Zhaofa;
Li, Juan;
Kang, Le;
Liu, Xiangyang;
Luo, Jianguo;
Zhang, Ling;
Li, Yuting;
Cai, Jiarong

Publication type:

Article

Purification and structure analysis of zinc‐binding protein from Mizuhopecten yessoensis.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13756

By:

Meng, Chunying;
Wang, Kuiwu;
Zhang, Xiaojun;
Zhu, Xinyue

Publication type:

Article

The potential of Mangifera indica Linn. and Musa acuminata extracts to attenuate 4‐hydroxyestradiol (4‐OHE2)‐induced DNA oxidative damage in MCF‐10A cells by upregulating detoxifying and antioxidant enzymes.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13754

By:

Sedtananun, Saranya;
Promthep, Kornkanok

Publication type:

Article

Subclinical hypothyroidism contributes to poor glycemic control in patients with type 2 diabetes mellitus, and ellagic acid attenuates methimazole‐induced abnormal glucose metabolism in mice model.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13753

By:

Liu, Ye;
Li, Xing;
Zhu, Yikun;
Liu, Jiong;
Liu, Sunjun

Publication type:

Article

Antofine inhibits postharvest green mold due to imazalil‐resistant Penicillium digitatum strain Pdw03 by triggering oxidative burst.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13751

By:

Li, Lu;
Xin, Zhitong;
Okwong, Reymick Oketch;
OuYang, Qiuli;
Che, Jinxin;
Zhou, Jia;
Tao, Nengguo

Publication type:

Article

Trachyspermum ammi and Cinnamomum verum as nutraceuticals: Spices rich in therapeutically significant protein tyrosine phosphatases.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13750

By:

Selvaraj, Kanagarethinam;
Katare, Deepshikha Pande;
Chand, Subhash;
Chaudhary, Nidhee

Publication type:

Article

Biological activities of Pleurotus spp. polysaccharides: A review.

Published in:

2021

By:

Sharma, Aparajita;
Sharma, Aditi;
Tripathi, Astha

Publication type:

Literature Review

Immunomodulatory effects of bee pollen on doxorubicin‐induced bone marrow/spleen immunosuppression in rat.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13747

By:

Shaldoum, Fayez;
El‐kott, Attalla F.;
Ouda, Marwa Mohamed Ahmed;
Abd‐Ella, Eman M.

Publication type:

Article

Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13746

By:

Liu, Mengcong;
Liu, Xinzhi;
Luo, Junyun;
Bai, Tingmei;
Chen, Hong

Publication type:

Article

Postharvest senescent dark spot development mechanism of Musa acuminata ("Khai" banana) peel associated with chlorophyll degradation and stomata cell death.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13745

By:

Pongprasert, Nutthachai;
Srilaong, Varit;
Sunpapao, Anurag

Publication type:

Article

The role of PGC‐1α and metabolic signaling pathway in kidney injury following chronic administration with 3‐MCPD as a food processing contaminant.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13744

By:

Khosrokhavar, Roya;
Dizaji, Rana;
Nazari, Firouzeh;
Sharafi, Ali;
Tajkey, Javad;
Hosseini, Mir‐Jamal

Publication type:

Article

A review on nutritional composition, antinutritional components and health benefits of green gram (Vigna radiata (L.) Wilczek).

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13743

By:

Mekkara nikarthil Sudhakaran, Sumi;
Bukkan, Devindra Shekappa

Publication type:

Article

Ultraviolet B‐irradiated mushroom supplementation increased the Ca++ uptake and ameliorated the LPS‐induced inflammatory responses in zebrafish larvae.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13742

By:

Dey, Debasish Kumar;
Chang, Sukkum Ngullie;
Gu, Ji Ye;
Kim, Kang Min;
Lee, Jeong Jun;
Kim, Tae Hee;
Kang, Sun Chul

Publication type:

Article

UPLC‐PDA‐ESI/MS metabolic profiling of dill shoots bioactive fraction; evidence of its antioxidant and hepatoprotective effects in vitro and in vivo.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13741

By:

Rasheed, Dalia M.;
Emad, Ayat M.;
Ali, Sherifa F.;
Ali, Sameh S.;
Farag, Mohamed A.;
Meselhy, Meselhy R.;
Sattar, Essam A.

Publication type:

Article

Effects of compound deer bone extract on osteoporosis model mice and intestinal microflora.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13740

By:

Xue, Chuang;
Pan, Wang;
Lu, Xuechun;
Guo, Jingru;
Xu, Guangyu;
Sheng, Yu;
Yuan, Guangxin;
Zhao, Nanxi;
Sun, Jingbo;
Guo, Xiao;
Wang, Manli;
Li, Hongyu;
Du, Peige;
An, Liping;
Han, Xiao

Publication type:

Article

Polyphenols and avenanthramides extracted from oat (Avena sativa L.) grains and sprouts modulate genes involved in glucose and lipid metabolisms in 3T3 L1 adipocytes.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13738

By:

Xochitl, Aparicio‐Fernández;
Rosalía, Reynoso‐Camacho;
Minerva, Ramos‐Gómez;
Mendoza‐Sánchez, Magdalena;
Mora, Ofelia;
Pérez‐Ramírez, Iza F.

Publication type:

Article

Comparison of metabolism substances in Cordyceps sinensis and Cordyceps militaris cultivated with tussah pupa based on LC‐MS.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13735

By:

Liu, Yefei;
Xiao, Kun;
Wang, Ze;
Wang, Shenghou;
Xu, Fangxu

Publication type:

Article

Key lipid molecules in hepatopancreas of Eriocheir sinensis: Identification and thermal oxidative degradation characteristics.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13734

By:

Yin, Mingyu;
Fu, Xueyan;
Wang, Xichang

Publication type:

Article

Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated–vitamin D3 complex.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13733

By:

Zhang, Anqi;
Cui, Qiang;
Wang, Xibo;
Zhao, Xin‐Huai

Publication type:

Article

Resveratrol inhibited the metastatic behaviors of cisplatin‐resistant human oral cancer cells via phosphorylation of ERK/p‐38 and suppression of MMP‐2/9.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13666

By:

Chang, Wen‐Shin;
Tsai, Chia‐Wen;
Yang, Jai‐Sing;
Hsu, Yuan‐Man;
Shih, Liang‐Chun;
Chiu, Hong‐Yi;
Bau, Da‐Tian;
Tsai, Fuu‐Jen

Publication type:

Article

In vitro anti‐inflammatory and antioxidant activities of ZnFe2O4 and CrFe2O4 nanoparticles synthesized using Boswellia carteri resin.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13730

By:

Imraish, Amer;
Abu Thiab, Tuqa;
Al‐Awaida, Wajdy;
Al‐Ameer, Hamzeh J.;
Bustanji, Yasser;
Hammad, Hana;
Alsharif, Mays;
Al‐Hunaiti, Afnan

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13306
Publication type:: Article

Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 6

Soya milk alleviates toxicity caused by citric acid in male mice: Histopathological and hematological studies.

Diallyl disulfide ameliorates methotrexate‐induced nephropathy in rats: Molecular studies and network pharmacology analysis.

Partial characterization of novel inulin‐like prebiotic fructooligosaccharides of Sechium edule (Jacq.) Sw. (Cucurbitaceae) tuberous roots.

Evaluation of nutritional composition of Citrullus lanatus Linn. (watermelon) seed and biochemical assessment of the seed oil in rats.

Antiproliferative potential of Andean Berry (Vaccinium meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells.

Epigallocatechin‐3‐gallate induces autophagy‐related apoptosis associated with LC3B II and Beclin expression of bladder cancer cells.

Purification and structure analysis of zinc‐binding protein from Mizuhopecten yessoensis.

The potential of Mangifera indica Linn. and Musa acuminata extracts to attenuate 4‐hydroxyestradiol (4‐OHE<sub>2</sub>)‐induced DNA oxidative damage in MCF‐10A cells by upregulating detoxifying and antioxidant enzymes.

Subclinical hypothyroidism contributes to poor glycemic control in patients with type 2 diabetes mellitus, and ellagic acid attenuates methimazole‐induced abnormal glucose metabolism in mice model.

Antofine inhibits postharvest green mold due to imazalil‐resistant Penicillium digitatum strain Pdw03 by triggering oxidative burst.

Trachyspermum ammi and Cinnamomum verum as nutraceuticals: Spices rich in therapeutically significant protein tyrosine phosphatases.

Biological activities of Pleurotus spp. polysaccharides: A review.

Immunomodulatory effects of bee pollen on doxorubicin‐induced bone marrow/spleen immunosuppression in rat.

Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops.

Postharvest senescent dark spot development mechanism of Musa acuminata ("Khai" banana) peel associated with chlorophyll degradation and stomata cell death.

The role of PGC‐1α and metabolic signaling pathway in kidney injury following chronic administration with 3‐MCPD as a food processing contaminant.

A review on nutritional composition, antinutritional components and health benefits of green gram (Vigna radiata (L.) Wilczek).

Ultraviolet B‐irradiated mushroom supplementation increased the Ca<sup>++</sup> uptake and ameliorated the LPS‐induced inflammatory responses in zebrafish larvae.

UPLC‐PDA‐ESI/MS metabolic profiling of dill shoots bioactive fraction; evidence of its antioxidant and hepatoprotective effects in vitro and in vivo.

Effects of compound deer bone extract on osteoporosis model mice and intestinal microflora.

Polyphenols and avenanthramides extracted from oat (Avena sativa L.) grains and sprouts modulate genes involved in glucose and lipid metabolisms in 3T3 L1 adipocytes.

Comparison of metabolism substances in Cordyceps sinensis and Cordyceps militaris cultivated with tussah pupa based on LC‐MS.

Key lipid molecules in hepatopancreas of Eriocheir sinensis: Identification and thermal oxidative degradation characteristics.

Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated–vitamin D<sub>3</sub> complex.

Resveratrol inhibited the metastatic behaviors of cisplatin‐resistant human oral cancer cells via phosphorylation of ERK/p‐38 and suppression of MMP‐2/9.

In vitro anti‐inflammatory and antioxidant activities of ZnFe<sub>2</sub>O<sub>4</sub> and CrFe<sub>2</sub>O<sub>4</sub> nanoparticles synthesized using Boswellia carteri resin.

Issue Information.