Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 5

Results: 33

Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13737

By:

Zhou, Ming‐Xi;
Tian, Xing;
Wu, Zhong‐Qin;
Li, Ke;
Li, Zong‐Jun

Publication type:

Article

Determination of flavor‐potentiating compounds in different Italian tomato varieties.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13736

By:

Tommonaro, Giuseppina;
Morelli, Carlo F.;
Rabuffetti, Marco;
Nicolaus, Barbara;
De Prisco, Rocco;
Iodice, Carmine;
Speranza, Giovanna

Publication type:

Article

Removal of the fishy malodor from Bangia fusco‐purpurea via fermentation of Saccharomyces cerevisiae, Acetobacter pasteurianus, and Lactobacillus plantarum.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13728

By:

Du, Xiping;
Xu, Yuxue;
Jiang, Zedong;
Zhu, Yanbing;
Li, Zhipeng;
Ni, Hui;
Chen, Feng

Publication type:

Article

Beneficial effects of the consumption of sun‐dried radishes (Raphanus sativus cv. YR‐Hyuga‐Risou) on dyslipidemia in apolipoprotein E‐deficient mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13727

By:

Matsuyama, Hiroki;
Tanaka, Wataru;
Miyoshi, Noriyuki;
Miyazaki, Tatsuo;
Michimoto, Hideyuki;
Sakakibara, Hiroyuki

Publication type:

Article

Lactobacillus plantarum HFY09 alleviates alcohol‐induced gastric ulcers in mice via an anti‐oxidative mechanism.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13726

By:

Wu, Ya;
Chen, Hong;
Zou, Yujie;
Yi, Ruokun;
Mu, Jianfei;
Zhao, Xin

Publication type:

Article

Role of dietary selenium in alleviating bisphenol A toxicity of liver albino rats: Histological, ultrastructural, and biomarker assessments.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13725

By:

Ahmed Zaki, Mohamed Samir;
Haidara, Mohamed A.;
Abdallaa, Asim M.;
Mohammed, Heitham;
Sideeg, Abulqasim M.;
Eid, Refaat A.

Publication type:

Article

Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseases.

Published in:

2021

By:

Liu, Shiyu;
Xiao, Pingting;
Kuang, Yujia;
Hao, Jinhua;
Huang, Tianqing;
Liu, Ehu

Publication type:

Literature Review

Dietary proanthocyanidins alleviated ovarian fibrosis in letrozole‐induced polycystic ovary syndrome in rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13723

By:

Zhou, Yanyuan;
Lan, Huan;
Dong, Zhewen;
Cao, Wenjing;
Zeng, Zhen;
Song, Jia‐Le

Publication type:

Article

Zizyphus jujuba cv. Muzao polysaccharides enhance intestinal barrier function and improve the survival of septic mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13722

By:

Zhou, Hai‐Cun;
Guo, Chang‐An;
Yu, Wen‐Wen;
Yan, Xin‐Yan;
Long, Jian‐Ping;
Liu, Zhi‐Chang;
Liang, Xiao‐Qin;
Liu, Hong‐Bin

Publication type:

Article

Effects of bamboo shoots (Phyllostachys edulis) dietary fibers prepared by different processes on the adsorption characteristics of polyphenols.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13721

By:

Tang, Yu Mei;
Li, An Ping;
Xiao, Jian Ping;
Li, Dong Yang;
Wang, Le

Publication type:

Article

Cytotoxicity of Moringaoleifera fruits on human liver cancer and molecular docking analysis of bioactive constituents against caspase‐3 enzyme.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13720

By:

Siddiqui, Sahabjada;
Upadhyay, Shivbrat;
Ahmad, Imran;
Hussain, Arshad;
Ahamed, Maqusood

Publication type:

Article

Secoisolariciresinol diglucoside induces caspase‐3‐mediated apoptosis in monolayer and spheroid cultures of human colon carcinoma cells.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13719

By:

Özgöçmen, Meltem;
Bayram, Dilek;
Yavuz Türel, Gülçin;
Toğay, Vehbi Atahan;
Şahin Calapoğlu, Nilüfer

Publication type:

Article

Immunomodulatory and anti‐inflammatory potential of crocin in COVID‐19 treatment.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13718

By:

Ghasemnejad‐Berenji, Morteza

Publication type:

Article

Analysis of astaxanthin molecular targets based on network pharmacological strategies.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13717

By:

Lin, Zhen;
Li, Fangping;
Zhang, Yu;
Tan, Xiaohui;
Luo, Ping;
Liu, Huazhong

Publication type:

Article

A novel thermostable xylanase from Geobacillus vulcani GS90: Production, biochemical characterization, and its comparative application in fruit juice enrichment.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13716

By:

Algan, Müge;
Sürmeli, Yusuf;
Şanlı‐Mohamed, Gülşah

Publication type:

Article

Alleviation of fructose‐induced Alzheimer's disease in rats by pioglitazone and decaffeinated green coffee bean extract.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13715

By:

Mohamed, Hoda E.;
Asker, Mervat E.;
Shaheen, Mohamed A.;
Eissa, Rana G.;
Younis, Nahla N.

Publication type:

Article

Trichosanthes dioica seed lectin inhibits Ehrlich ascites carcinoma cells growth in vivo in mice by inducing G0/G1 cell cycle arrest.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13714

By:

Islam, Shaikh Shohidul;
Karim, Md. Rezaul;
Asaduzzaman, A. K. M.;
Alam, A. H. M. Khurshid;
Mahmud, Zahid Hayat;
Kabir, Syed Rashel

Publication type:

Article

Chondroprotective effect of Alpinia oxyphylla extract in experimentally induced cartilage degradation in rabbit articular cartilage explants.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13713

By:

Jeon, Se Yeong;
Yu, Su Hyun;
Lee, Bo Su;
Kim, Hyun Jin;
Kim, Chang Geon;
Jang, Eun‐Ju;
Lee, Jeong Jun;
Kim, Dong‐Seon;
Kim, Mi Ran

Publication type:

Article

New trends in the use of enzymes for the recovery of polyphenols in grape byproducts.

Published in:

2021

By:

Xavier Machado, Tatiane de Oliveira;
Portugal, Isabella Batista Martins;
Padilha, Carla Valéria da Silva;
Ferreira Padilha, Francine;
dos Santos Lima, Marcos

Publication type:

Literature Review

Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1‐1‐fermented Flos Sophorae.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13711

By:

Zhang, Qianying;
Ma, Zhongbao;
Meng, Qi;
Li, Dongliang;
Ding, Zhongyang

Publication type:

Article

Dosage effects of resveratrol on thymus involution in D‐galactose‐treated mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13709

By:

Wei, Ting‐ting;
Feng, Yuan‐kang;
Cao, Jia‐hui;
Li, Jie‐han;
Yuan, Shu‐liang;
Ding, Yi;
Chai, Yu‐rong

Publication type:

Article

Study on the mechanism of active components of Liupao tea on 3CLpro based on HPLC‐DAD fingerprint and molecular docking technique.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13707

By:

Ni, Wei‐Ju;
Chen, Xiao‐Xue;
Wei, Shu‐Yun;
Lan, Lun‐Li;
Qiu, Rui‐Jin;
Ling, Yi‐Ping;
Zhou, Dan‐Shui;
Wu, Zhi‐Min;
Cao, Zhong‐Huan;
Yu, Cui‐Ping;
Zeng, Yu

Publication type:

Article

Royal jelly enhanced the antioxidant activities and modulated the gut microbiota in healthy mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13701

By:

Chi, Xuepeng;
Liu, Zhenguo;
Wang, Hongfang;
Wang, Ying;
Wei, Wei;
Xu, Baohua

Publication type:

Article

Preparation and characterization of metal–tea polysaccharide complexes and their inhibition on α‐glucosidase.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13689

By:

Fan, Minghao;
Qian, Yilin;
Yue, Wei;
Yang, Yuqi;
Zhang, Xin;
Ma, Shuang;
Xu, Ying;
Wang, Dongfeng

Publication type:

Article

The apoptosis mechanisms of HepG2 cells induced by bitter melon seed.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13683

By:

Cao, Qing‐guo;
Guo, Qin;
Bai, Jie;
Dong, Ying;
Zhang, Xiao‐hua;
Hong, Wen‐long

Publication type:

Article

Novel antihypertensive action of rutin is mediated via inhibition of angiotensin converting enzyme/mineralocorticoid receptor/angiotensin 2 type 1 receptor (ATR1) signaling pathways in uninephrectomized hypertensive rats.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13679
Publication type:: Article

Stability comparison of four lipases and catalytic mechanism during the synthesis of 1,3‐di‐oleic‐2‐medium chain triacylglycerols in a trace water‐in‐oil system: Experimental analyses and computational simulations.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13667

By:

Peng, Bin;
Luo, Ting;
Chen, Fang;
Wang, Mei;
Fu, Jin‐Heng;
Zheng, Liu‐Feng;
Li, Jing;
Deng, Ze‐Yuan

Publication type:

Article

Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinuskoraiensis) peptide powder during storage.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13653

By:

Yang, Ruiwen;
Lin, Songyi;
Dong, Yifei;
Ye, Haiqing;
Zhang, Tiehua

Publication type:

Article

Honey and its protein components: Effects in the cancer immunology.

Published in:

2021

By:

Chan‐Zapata, Ivan;
Segura‐Campos, Maira Rubí

Publication type:

Literature Review

Farrerol ameliorate adjuvant‐induced ankle injury via alteration of PPAR‐γ signal pathway.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13585

By:

Tian, Zhao;
Zhang, Hongxing;
Shang, Chi

Publication type:

Article

Atractylenolide III predisposes miR‐195‐5p/FGFR1 signaling axis to exert tumor‐suppressive functions in liver cancer.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13582

By:

Sheng, Langqing;
Li, Jiarong;
Li, Nianfeng;
Gong, Liansheng;
Liu, Ling;
Zhang, Qi;
Li, Xiaoli;
Luo, Hui;
Chen, Zeguo

Publication type:

Article

Salvia officinalis mitigates uterus and liver damages induced by an estrogen deficiency in ovariectomized rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13542

By:

Koubaa‐Ghorbel, Fatma;
Chaâbane, Mariem;
Jdidi, Hajer;
Turki, Mouna;
Makni‐Ayadi, Fatma;
El Feki, Abdelfattah

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13305
Publication type:: Article

Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 5

Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice.

Determination of flavor‐potentiating compounds in different Italian tomato varieties.

Removal of the fishy malodor from Bangia fusco‐purpurea via fermentation of Saccharomyces cerevisiae, Acetobacter pasteurianus, and Lactobacillus plantarum.

Beneficial effects of the consumption of sun‐dried radishes (Raphanus sativus cv. YR‐Hyuga‐Risou) on dyslipidemia in apolipoprotein E‐deficient mice.

Lactobacillus plantarum HFY09 alleviates alcohol‐induced gastric ulcers in mice via an anti‐oxidative mechanism.

Role of dietary selenium in alleviating bisphenol A toxicity of liver albino rats: Histological, ultrastructural, and biomarker assessments.

Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseases.

Dietary proanthocyanidins alleviated ovarian fibrosis in letrozole‐induced polycystic ovary syndrome in rats.

Zizyphus jujuba cv. Muzao polysaccharides enhance intestinal barrier function and improve the survival of septic mice.

Effects of bamboo shoots (Phyllostachys edulis) dietary fibers prepared by different processes on the adsorption characteristics of polyphenols.

Cytotoxicity of Moringaoleifera fruits on human liver cancer and molecular docking analysis of bioactive constituents against caspase‐3 enzyme.

Secoisolariciresinol diglucoside induces caspase‐3‐mediated apoptosis in monolayer and spheroid cultures of human colon carcinoma cells.

Immunomodulatory and anti‐inflammatory potential of crocin in COVID‐19 treatment.

Analysis of astaxanthin molecular targets based on network pharmacological strategies.

A novel thermostable xylanase from Geobacillus vulcani GS90: Production, biochemical characterization, and its comparative application in fruit juice enrichment.

Alleviation of fructose‐induced Alzheimer's disease in rats by pioglitazone and decaffeinated green coffee bean extract.

Trichosanthes dioica seed lectin inhibits Ehrlich ascites carcinoma cells growth in vivo in mice by inducing G<sub>0</sub>/G<sub>1</sub> cell cycle arrest.

Chondroprotective effect of Alpinia oxyphylla extract in experimentally induced cartilage degradation in rabbit articular cartilage explants.

New trends in the use of enzymes for the recovery of polyphenols in grape byproducts.

Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1‐1‐fermented Flos Sophorae.

Dosage effects of resveratrol on thymus involution in D‐galactose‐treated mice.

Study on the mechanism of active components of Liupao tea on 3CL<sup>pro</sup> based on HPLC‐DAD fingerprint and molecular docking technique.

Royal jelly enhanced the antioxidant activities and modulated the gut microbiota in healthy mice.

Preparation and characterization of metal–tea polysaccharide complexes and their inhibition on α‐glucosidase.

The apoptosis mechanisms of HepG2 cells induced by bitter melon seed.

Novel antihypertensive action of rutin is mediated via inhibition of angiotensin converting enzyme/mineralocorticoid receptor/angiotensin 2 type 1 receptor (ATR1) signaling pathways in uninephrectomized hypertensive rats.

Stability comparison of four lipases and catalytic mechanism during the synthesis of 1,3‐di‐oleic‐2‐medium chain triacylglycerols in a trace water‐in‐oil system: Experimental analyses and computational simulations.

Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinuskoraiensis) peptide powder during storage.

Honey and its protein components: Effects in the cancer immunology.

Farrerol ameliorate adjuvant‐induced ankle injury via alteration of PPAR‐γ signal pathway.

Atractylenolide III predisposes miR‐195‐5p/FGFR1 signaling axis to exert tumor‐suppressive functions in liver cancer.

Salvia officinalis mitigates uterus and liver damages induced by an estrogen deficiency in ovariectomized rats.

Issue Information.