Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 5
Results: 33
Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13737
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- Article
Determination of flavor‐potentiating compounds in different Italian tomato varieties.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13736
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- Article
Removal of the fishy malodor from Bangia fusco‐purpurea via fermentation of Saccharomyces cerevisiae, Acetobacter pasteurianus, and Lactobacillus plantarum.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13728
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- Article
Beneficial effects of the consumption of sun‐dried radishes (Raphanus sativus cv. YR‐Hyuga‐Risou) on dyslipidemia in apolipoprotein E‐deficient mice.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13727
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- Article
Lactobacillus plantarum HFY09 alleviates alcohol‐induced gastric ulcers in mice via an anti‐oxidative mechanism.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13726
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- Article
Role of dietary selenium in alleviating bisphenol A toxicity of liver albino rats: Histological, ultrastructural, and biomarker assessments.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13725
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- Article
Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseases.
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- 2021
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- Publication type:
- Literature Review
Dietary proanthocyanidins alleviated ovarian fibrosis in letrozole‐induced polycystic ovary syndrome in rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13723
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- Article
Zizyphus jujuba cv. Muzao polysaccharides enhance intestinal barrier function and improve the survival of septic mice.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13722
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- Article
Effects of bamboo shoots (Phyllostachys edulis) dietary fibers prepared by different processes on the adsorption characteristics of polyphenols.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13721
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- Article
Cytotoxicity of Moringaoleifera fruits on human liver cancer and molecular docking analysis of bioactive constituents against caspase‐3 enzyme.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13720
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- Article
Secoisolariciresinol diglucoside induces caspase‐3‐mediated apoptosis in monolayer and spheroid cultures of human colon carcinoma cells.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13719
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- Article
Immunomodulatory and anti‐inflammatory potential of crocin in COVID‐19 treatment.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13718
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- Article
Analysis of astaxanthin molecular targets based on network pharmacological strategies.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13717
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- Article
A novel thermostable xylanase from Geobacillus vulcani GS90: Production, biochemical characterization, and its comparative application in fruit juice enrichment.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13716
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- Article
Alleviation of fructose‐induced Alzheimer's disease in rats by pioglitazone and decaffeinated green coffee bean extract.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13715
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- Article
Trichosanthes dioica seed lectin inhibits Ehrlich ascites carcinoma cells growth in vivo in mice by inducing G<sub>0</sub>/G<sub>1</sub> cell cycle arrest.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13714
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- Article
Chondroprotective effect of Alpinia oxyphylla extract in experimentally induced cartilage degradation in rabbit articular cartilage explants.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13713
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- Article
New trends in the use of enzymes for the recovery of polyphenols in grape byproducts.
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- 2021
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- Publication type:
- Literature Review
Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1‐1‐fermented Flos Sophorae.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13711
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- Article
Dosage effects of resveratrol on thymus involution in D‐galactose‐treated mice.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13709
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- Article
Study on the mechanism of active components of Liupao tea on 3CL<sup>pro</sup> based on HPLC‐DAD fingerprint and molecular docking technique.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13707
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- Article
Royal jelly enhanced the antioxidant activities and modulated the gut microbiota in healthy mice.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13701
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- Article
Preparation and characterization of metal–tea polysaccharide complexes and their inhibition on α‐glucosidase.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13689
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- Article
The apoptosis mechanisms of HepG2 cells induced by bitter melon seed.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13683
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- Article
Novel antihypertensive action of rutin is mediated via inhibition of angiotensin converting enzyme/mineralocorticoid receptor/angiotensin 2 type 1 receptor (ATR1) signaling pathways in uninephrectomized hypertensive rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13679
- Publication type:
- Article
Stability comparison of four lipases and catalytic mechanism during the synthesis of 1,3‐di‐oleic‐2‐medium chain triacylglycerols in a trace water‐in‐oil system: Experimental analyses and computational simulations.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13667
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- Article
Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinuskoraiensis) peptide powder during storage.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13653
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- Article
Honey and its protein components: Effects in the cancer immunology.
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- 2021
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- Publication type:
- Literature Review
Farrerol ameliorate adjuvant‐induced ankle injury via alteration of PPAR‐γ signal pathway.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13585
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- Article
Atractylenolide III predisposes miR‐195‐5p/FGFR1 signaling axis to exert tumor‐suppressive functions in liver cancer.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13582
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- Article
Salvia officinalis mitigates uterus and liver damages induced by an estrogen deficiency in ovariectomized rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13542
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- Article
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13305
- Publication type:
- Article