Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 2

Results: 33

Protective effect of Lactobacillus plantarum YS3 on dextran sulfate sodium‐induced colitis in C57BL/6J mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13632

By:

Hu, Tiantian;
Fan, Yang;
Long, Xingyao;
Pan, Yanni;
Mu, Jianfei;
Tan, Fang;
Zhao, Xin

Publication type:

Article

Diets supplemented with raw and roasted pumpkin (Cucurbita pepo L) seeds improved some biochemical parameters associated with erectile function in rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13629

By:

Akomolafe, Seun F.;
Olasehinde, Tosin A.;
Aluko, Bukola T.

Publication type:

Article

Ameliorative effect of umbelliferone in remote organ injury induced by renal ischemia‐reperfusion in rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13628

By:

Icoglu Aksakal, Feyza;
Koc, Kubra;
Geyikoglu, Fatime;
Karakaya, Songul

Publication type:

Article

Purification and biochemical characterization of polyphenol oxidase extracted from Kirmizi Kismis grape (Vitis vinifera L.).

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13627

By:

Kaya, Elif Duygu;
Bağci, Ogün

Publication type:

Article

Effect of bee bread on some biochemical parameters and skeletal muscle histology of high‐fat diet‐induced obese Sprague‐Dawley rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13626

By:

Eleazu, Chinedum;
Suleiman, Joseph B.;
A. Othman, Zaidatul;
Zakaria, Zaida;
Nna, Victor U.;
Mohamed, Mahaneem

Publication type:

Article

Protective effects of dietary carnosine during in‐vitro digestion of pork differing in fat content and cooking conditions.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13624

By:

Li, Yi Yao;
Yaylayan, Varoujan;
Palin, Marie‐France;
Sullivan, Brian;
Fortin, Frederic;
Cliche, Simon;
Sabik, Hassan;
Gariépy, Claude

Publication type:

Article

Hawthorn polyphenols reduce high glucose‐induced inflammation and apoptosis in ARPE‐19 cells by regulating miR‐34a/SIRT1 to reduce acetylation.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13623

By:

Liu, Suwen;
Fang, Yuan;
Yu, Jincheng;
Chang, Xuedong

Publication type:

Article

Resveratrol attenuates methamphetamine‐induced memory impairment via inhibition of oxidative stress and apoptosis in mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13622

By:

Zeng, Qing;
Xiong, Qi;
Zhou, Mei;
Tian, Xiang;
Yue, Kai;
Li, Yi;
Shu, Xiji;
Ru, Qin

Publication type:

Article

Discrimination of Zanthoxylumbungeanum Maxim through volatile aroma compounds analysis with artificial neural network.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13621

By:

Zeng, Chaoyi;
Wei, Qiming;
Pu, Fenglin;
Liu, Yi;
Sun, Weifeng;
Che, Zhenming;
Huang, Yukun

Publication type:

Article

Royal jelly alleviates the detrimental effects of aging on immune functions by enhancing the in vitro cellular proliferation, cytokines, and nitric oxide release in aged human PBMCS.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13619

By:

Bouamama, Samia;
Merzouk, Hafida;
Latrech, Hamidou;
Charif, Naima;
Bouamama, Amina

Publication type:

Article

Protective effects of orally administered shark compound peptides from Chiloscyllium plagiosum against acute inflammation.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13618

By:

Wang, Tong‐Xin;
Shen, Dong‐Yan;
Wang, Qin;
Xu, Xin‐Heng;
Wang, Xi;
Chen, Qing‐Xi;
Zhuang, Jiang‐Xing;
Wang, Yule‐Yue

Publication type:

Article

Catalytic properties of lipoxygenase extracted from different varieties of Pisumsativum and Lensculinaris.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13617

By:

Liburdi, Katia;
Esti, Marco;
Petroselli, Verdiana;
Mendler‐Drienyovszki, Nóra;
Radicetti, Emanuele;
Mancinelli, Roberto

Publication type:

Article

Effect of citrus peels‐supplemented diet on longevity, memory index, redox status, cholinergic and monoaminergic enzymes in Drosophila melanogaster model.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13616

By:

Oboh, Ganiyu;
Olatunde, Damilola M.;
Ademosun, Ayokunle O.;
Ogunsuyi, Opeyemi B.

Publication type:

Article

Chlorogenic acid co‐administration abates tamoxifen‐mediated reproductive toxicities in male rats: An experimental approach.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13615

By:

Owumi, Solomon E.;
Anaikor, Ruth A.;
Arunsi, Uche O.;
Adaramoye, Oluwatosin A.;
Oyelere, Adegboyega K.

Publication type:

Article

Essential oil, juice, and ethanol extract from bergamot confer improving effects against primary dysmenorrhea in rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13614

By:

Zhang, Nanhai;
Kong, Fang;
Zhao, Liang;
Yang, Xue;
Wu, Wei;
Zhang, Liebing;
Ji, Baoping;
Zhou, Feng

Publication type:

Article

Avocado oil (Persea americana) protects SH‐SY5Y cells against cytotoxicity triggered by cortisol by the modulation of BDNF, oxidative stress, and apoptosis molecules.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13596

By:

Motta, Jéssica Rosso;
Jung, Ivo Emilio da Cruz;
Azzolin, Verônica Farina;
Teixeira, Cibele Ferreira;
Braun, Luiza Elizabete;
De Oliveira Nerys, Daniel Augusto;
Motano, Marco Aurélio Echart;
Duarte, Marta Maria Medeiros Frescura;
Maia‐Ribeiro, Ednea Aguiar;
Cruz, Ivana Beatrice Mânica;
Barbisan, Fernanda

Publication type:

Article

Heated plant extracts as natural inhibitors of enzymatic browning: A case of the Maillard reaction.

Published in:

2021

By:

Vhangani, Lusani Norah;
Van Wyk, Jessy

Publication type:

Literature Review

NMR‐based metabolomics for elucidating the bioactive compounds from Mangifera caesia Jack and Ficus auriculata lour.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13610

By:

Mohamed Yunus, Siti Norhamimah;
Abdul‐Hamid, Nur Ashikin;
Jaafar, Ahmad Haniff;
Lawal, Umar;
Abas, Faridah

Publication type:

Article

Zinc(II) mineral increased the in vitro, cellular and ex vivo antihyperglycemic and antioxidative pharmacological profile of p‐hydroxybenzoic acid upon complexation.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13609

By:

Tshane, Lindah S. L.;
Mashele, Samson S.;
Matowane, Godfrey R.;
Bonnet, Susanna L.;
Makhafola, Tshepiso J.;
Noreljaleel, Anwar E. M.;
Swain, Shasank S.;
Sekhoacha, Mamello;
Chukwuma, Chika I.

Publication type:

Article

Hepatoprotective effect of essential phospholipids enriched with virgin coconut oil (Phoscoliv) on paracetamol‐induced liver toxicity.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13606

By:

Sreevallabhan, Sheethal;
Mohanan, Ratheesh;
Jose, Svenia P.;
Sukumaran, Sandya;
Jagmag, Tariq;
Tilwani, Jayesh;
Kulkarni, Anuradha

Publication type:

Article

Effect of ginger (Zingiber officinale) supplementation on oxidative stress parameters: A systematic review and meta‐analysis.

Published in:

2021

By:

Morvaridzadeh, Mojgan;
Sadeghi, Ehsan;
Agah, Shahram;
Fazelian, Siavash;
Rahimlou, Mehran;
Kern, Ferdinand Georg;
Heshmati, Shilan;
Omidi, Amirhosein;
Persad, Emma;
Heshmati, Javad

Publication type:

Literature Review

Protective role of rutin against combined exposure to lipopolysaccharide and D‐galactosamine‐induced dysfunctions in liver, kidney, and brain: Hematological, biochemical, and histological evidences.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13605

By:

Rakshit, Samrat;
Shukla, Piyush;
Verma, Anjani;
Kumar Nirala, Satendra;
Bhadauria, Monika

Publication type:

Article

Lotus (Nelumbonucifera) seedpod extract inhibits cell proliferation and induces apoptosis in non‐small cell lung cancer cells via downregulation of Axl.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13601

By:

Kim, Nam‐Yi;
Yang, In‐Jun;
Kim, Soyoung;
Lee, ChuHee

Publication type:

Article

Polyphenol‐rich Indian ginger cultivars ameliorate GLUT4 activity in C2C12 cells, inhibit diabetes‐related enzymes and LPS‐induced inflammation: An in vitro study.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13600

By:

Venkateswaran, Meenakshi;
Jayabal, Sasidharan;
Hemaiswarya, Shanmugam;
Murugesan, Selvakumar;
Enkateswara, Subudhi;
Doble, Mukesh;
Periyasamy, Sureshkumar

Publication type:

Article

Protein denature extracts of Lactobacillus crispatus KT‐11 strain promote interleukin 12p40 production via Toll‐like receptor 2 in J774.1 cell culture.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13599

By:

Tobita, Keisuke;
Hoshi, Fumika;
Ohki, Taeko;
Watanabe, Itsuki

Publication type:

Article

Modulatory effect of ursolic acid on neurodegenerative activities in oxidative brain injury: An ex vivo study.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13597

By:

Salau, Veronica F.;
Erukainure, Ochuko L.;
Ayeni, Gideon;
Ibeji, Collins U.;
Islam, Md. Shahidul

Publication type:

Article

Potential health benefits of zinc supplementation for the management of COVID‐19 pandemic.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13604

By:

Oyagbemi, Ademola Adetokunbo;
Ajibade, Temitayo Olabisi;
Aboua, Yapo Guillaume;
Gbadamosi, Idayat Titilayo;
Adedapo, Aduragbenro Deborah A.;
Aro, Abimbola Obemisola;
Adejumobi, Olumuyiwa Abiola;
Thamahane‐Katengua, Emma;
Omobowale, Temidayo Olutayo;
Falayi, Olufunke Olubunmi;
Oyagbemi, Taiwo Olaide;
Ogunpolu, Blessing Seun;
Hassan, Fasilat Oluwakemi;
Ogunmiluyi, Iyanuoluwa Omolola;
Ola‐Davies, Olufunke Eunice;
Saba, Adebowale Benard;
Adedapo, Adeolu Alex;
Nkadimeng, Sanah Malomile;
McGaw, Lyndy Joy;
Kayoka‐Kabongo, Prudence Ngalula

Publication type:

Article

Macrotyloma uniflorum a plant food alleviates the metabolic syndrome through modulation of adipokines and PPARs.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13595

By:

R., Malarvizhi;
Mani, Sugumar;
Sali, Veeresh K.;
Bhardwaj, Meenakshi;
Vasanthi, Hannah R.

Publication type:

Article

Chrysin protects against testicular toxicity caused by lead acetate in rats with its antioxidant, anti‐inflammatory, and antiapoptotic properties.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13593

By:

Ileriturk, Mustafa;
Benzer, Fulya;
Aksu, Emrah Hicazi;
Yildirim, Serkan;
Kandemir, Fatih Mehmet;
Dogan, Tuba;
Dortbudak, Muhammet Bahaeddin;
Genc, Aydin

Publication type:

Article

Impact of rapeseed pomace extract on markers of oxidative stress and DNA damage in human SH‐SY5Y cells.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13592

By:

Pohl, Franziska;
Goua, Marie;
Yates, Kyari;
Bermano, Giovanna;
Russell, Wendy R.;
Maciel, Patrícia;
Kong Thoo Lin, Paul

Publication type:

Article

Large batch production of Galactooligosaccharides using β‐glucosidase immobilized on chitosan‐functionalized magnetic nanoparticle.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13589

By:

Alnadari, Fawze;
Xue, Yemin;
Almakas, Aisha;
Mohedein, Amani;
Samie, Abdel;
Abdel‐Shafi, Mohamed;
Abdin, Mohamed

Publication type:

Article

Metabolic profiling and in vivo hepatoprotective activity of Malpighiaglabra L. leaves.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13588

By:

El‐Hawary, Seham S.;
El‐Fitiany, Rana Ahmed;
Mousa, Ola Mohamed;
Salama, Abeer A. A.;
El Gedaily, Rania A.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13302
Publication type:: Article