Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 2
Results: 33
Protective effect of Lactobacillus plantarum YS3 on dextran sulfate sodium‐induced colitis in C57BL/6J mice.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13632
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- Article
Diets supplemented with raw and roasted pumpkin (Cucurbita pepo L) seeds improved some biochemical parameters associated with erectile function in rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13629
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- Article
Ameliorative effect of umbelliferone in remote organ injury induced by renal ischemia‐reperfusion in rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13628
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- Article
Purification and biochemical characterization of polyphenol oxidase extracted from Kirmizi Kismis grape (Vitis vinifera L.).
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13627
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- Article
Effect of bee bread on some biochemical parameters and skeletal muscle histology of high‐fat diet‐induced obese Sprague‐Dawley rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13626
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- Article
Protective effects of dietary carnosine during in‐vitro digestion of pork differing in fat content and cooking conditions.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13624
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- Article
Hawthorn polyphenols reduce high glucose‐induced inflammation and apoptosis in ARPE‐19 cells by regulating miR‐34a/SIRT1 to reduce acetylation.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13623
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- Article
Resveratrol attenuates methamphetamine‐induced memory impairment via inhibition of oxidative stress and apoptosis in mice.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13622
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- Article
Discrimination of Zanthoxylumbungeanum Maxim through volatile aroma compounds analysis with artificial neural network.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13621
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- Article
Royal jelly alleviates the detrimental effects of aging on immune functions by enhancing the in vitro cellular proliferation, cytokines, and nitric oxide release in aged human PBMCS.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13619
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- Article
Protective effects of orally administered shark compound peptides from Chiloscyllium plagiosum against acute inflammation.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13618
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- Article
Catalytic properties of lipoxygenase extracted from different varieties of Pisumsativum and Lensculinaris.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13617
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- Article
Effect of citrus peels‐supplemented diet on longevity, memory index, redox status, cholinergic and monoaminergic enzymes in Drosophila melanogaster model.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13616
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- Article
Chlorogenic acid co‐administration abates tamoxifen‐mediated reproductive toxicities in male rats: An experimental approach.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13615
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- Article
Essential oil, juice, and ethanol extract from bergamot confer improving effects against primary dysmenorrhea in rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13614
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- Article
Effect of ginger (Zingiber officinale) supplementation on oxidative stress parameters: A systematic review and meta‐analysis.
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- 2021
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- Literature Review
Heated plant extracts as natural inhibitors of enzymatic browning: A case of the Maillard reaction.
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- 2021
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- Publication type:
- Literature Review
NMR‐based metabolomics for elucidating the bioactive compounds from Mangifera caesia Jack and Ficus auriculata lour.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13610
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- Article
Zinc(II) mineral increased the in vitro, cellular and ex vivo antihyperglycemic and antioxidative pharmacological profile of p‐hydroxybenzoic acid upon complexation.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13609
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- Article
Hepatoprotective effect of essential phospholipids enriched with virgin coconut oil (Phoscoliv) on paracetamol‐induced liver toxicity.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13606
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- Article
Avocado oil (Persea americana) protects SH‐SY5Y cells against cytotoxicity triggered by cortisol by the modulation of BDNF, oxidative stress, and apoptosis molecules.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13596
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- Article
Protective role of rutin against combined exposure to lipopolysaccharide and D‐galactosamine‐induced dysfunctions in liver, kidney, and brain: Hematological, biochemical, and histological evidences.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13605
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- Article
Lotus (Nelumbonucifera) seedpod extract inhibits cell proliferation and induces apoptosis in non‐small cell lung cancer cells via downregulation of Axl.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13601
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- Article
Polyphenol‐rich Indian ginger cultivars ameliorate GLUT4 activity in C2C12 cells, inhibit diabetes‐related enzymes and LPS‐induced inflammation: An in vitro study.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13600
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- Article
Protein denature extracts of Lactobacillus crispatus KT‐11 strain promote interleukin 12p40 production via Toll‐like receptor 2 in J774.1 cell culture.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13599
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- Article
Modulatory effect of ursolic acid on neurodegenerative activities in oxidative brain injury: An ex vivo study.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13597
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- Article
Potential health benefits of zinc supplementation for the management of COVID‐19 pandemic.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13604
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- Article
Macrotyloma uniflorum a plant food alleviates the metabolic syndrome through modulation of adipokines and PPARs.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13595
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- Article
Chrysin protects against testicular toxicity caused by lead acetate in rats with its antioxidant, anti‐inflammatory, and antiapoptotic properties.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13593
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- Article
Impact of rapeseed pomace extract on markers of oxidative stress and DNA damage in human SH‐SY5Y cells.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13592
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- Article
Large batch production of Galactooligosaccharides using β‐glucosidase immobilized on chitosan‐functionalized magnetic nanoparticle.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13589
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- Publication type:
- Article
Metabolic profiling and in vivo hepatoprotective activity of Malpighiaglabra L. leaves.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13588
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- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13302
- Publication type:
- Article