Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 12

Results: 34

Neuroprotective effects of Olea europaea L. fruit extract against cigarette smoke‐induced depressive‐like behaviors in Sprague–Dawley rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.14014

By:

Tariq, Urwa;
Butt, Masood Sadiq;
Pasha, Imran;
Faisal, Muhammad Naeem

Publication type:

Article

Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.14012

By:

Tagrida, Mohamed;
Prodpran, Thummanoon;
Zhang, Bin;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Molecular insights on chemopreventive and anticancer potential of carvacrol: Implications from solid carcinomas.

Published in:

2021

By:

Ahmad, Afza;
Saeed, Mohd.;
Ansari, Irfan A.

Publication type:

Literature Review

Rheumatoid arthritis: Propolis consumption can be useful.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.14009

By:

Scorza, Fulvio A.;
Gonçalves, Valeria C.;
de Almeida, Antonio‐Carlos G.;
Scorza, Carla A.;
Finsterer, Josef

Publication type:

Article

Diosgenin a steroidal compound: An emerging way to cancer management.

Published in:

2021

By:

Arya, Prajya;
Kumar, Pradyuman

Publication type:

Literature Review

Evaluating the effect of high‐pressure processing in contrast to boiling on the antioxidant activity from alcalase hydrolysate of Great Northern Beans (Phaseolus vulgaris).

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.14004

By:

Bandyopadhyay, Madhurima;
Guha, Snigdha;
Naldrett, Michael J.;
Alvarez, Sophie;
Majumder, Kaustav

Publication type:

Article

Preparation of casein phosphopeptides calcium complex and the promotion in calcium cellular uptake through transcellular transport pathway.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.14001

By:

Li, Haizhi;
Duan, Shenglin;
Yuan, Peng;
Liu, Jia;
Wang, Xi;
Liu, Yifeng;
Peng, Yaxuan;
Pan, Cong;
Xia, Kai

Publication type:

Article

Crocetin attenuating Urinary tract Infection and adherence of uropathogenic E. coli in NRK‐52E cells via an inflammatory pathway.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13998

By:

Yang, Jian;
Qiu, Xin;
Zhou, Meilan;
Wang, Di

Publication type:

Article

Effects of L‐arabinose by hypoglycemic and modulating gut microbiome in a high‐fat diet‐ and streptozotocin‐induced mouse model of type 2 diabetes mellitus.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13991

By:

Shen, Dan;
Lu, Yingjian;
Tian, Shuhua;
Ma, Shaotong;
Sun, Jing;
Hu, Qiaobin;
Pang, Xinyi;
Li, Xiangfei

Publication type:

Article

A review on the medicinal potential, toxicology, and phytochemistry of litchi fruit peel and seed.

Published in:

2021

By:

Chukwuma, Chika I.;
Izu, Gloria O.;
Chukwuma, Maria S.;
Samson, Mashele S.;
Makhafola, Tshepiso J.;
Erukainure, Ochuko L.

Publication type:

Literature Review

Effect of ascorbic acid on tyrosinase and its anti‐browning activity in fresh‐cut Fuji apple.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13995

By:

Wen, Yi‐Ting;
Liang, Yu‐Qin;
Chai, Wei‐Ming;
Wei, Qi‐Ming;
Yu, Zi‐Yi;
Wang, Lin‐Jun

Publication type:

Article

A standardized black pepper seed extract containing β‐caryophyllene improves cognitive function in scopolamine‐induced amnesia model mice via regulation of brain‐derived neurotrophic factor and MAPK proteins.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13994

By:

Sudeep, H. V.;
Venkatakrishna, K.;
Amritharaj;
Gouthamchandra, K.;
Reethi, B.;
Naveen, P.;
Lingaraju, H. B.;
Shyamprasad, K.

Publication type:

Article

Anti‐diabetic effect of hydroxybenzoic acid derivatives in free fatty acid‐induced HepG2 cells via miR‐1271/IRS1/PI3K/AKT/FOXO1 pathway.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13993

By:

Lee, Hana;
Lee, Junsoo

Publication type:

Article

Niazimicin: A thiocarbamate glycoside from Moringa oleifera Lam. seeds with a novel neuroprotective activity.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13992

By:

Abdelsayed, Eman M.;
Medhat, Dalia;
Mandour, Yasmine M.;
Hanafi, Rasha S.;
Motaal, Amira Abdel

Publication type:

Article

Antiallergic activities of Japanese leaf burdock extract in a rat basophilic leukemia cell line.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13996

By:

Maeta, Akihiro;
Ishikawa, Honoka;
Takahashi, Kyoko

Publication type:

Article

In vitro transcriptome response to propolis in differentiated SH‐SY5Y neurons.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13990

By:

Turkez, Hasan;
Arslan, Mehmet Enes;
Yilmaz, Ahmet;
Doru, Funda;
Caglar, Ozge;
Arslan, Elif;
Tatar, Abdulgani;
Hacımuftuoglu, Ahmet;
Abd El‐Aty, A. M.;
Mardinoglu, Adil

Publication type:

Article

Dietary biomolecules as promising regenerative agents for peripheral nerve injury: An emerging nutraceutical‐based therapeutic approach.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13989

By:

Anwar, Haseeb;
Rasul, Azhar;
Iqbal, Javed;
Ahmad, Nazir;
Imran, Ali;
Malik, Shoaib Ahmad;
Ijaz, Fazeela;
Akram, Rabia;
Maqbool, Javeria;
Sajid, Faiqa;
Sun, Tao;
Hussain, Ghulam;
Manzoor, Muhammad Faisal

Publication type:

Article

Molecular cloning and characterization of a novel xylanase from Microbacterium imperiale YD‐01.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13988

By:

Tang, Keqin;
Cui, Yin;
Xiao, Jingyi;
Ding, Mengyao;
Chao, Hongjun;
Wu, Jing;
Han, Zhenggang;
Liu, Jun;
Li, Xin;
Yan, Dazhong

Publication type:

Article

Lepidium draba L. leaves extract ameliorated cyclophosphamide‐induced testicular toxicity by modulation of ROS‐dependent Keap1/Nrf2/HO1, Bax/Bcl2/p53/caspase‐3, and inflammatory signaling pathways.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13987

By:

Wang, Yanbo;
Bai, Liang;
Zhang, Jingyi;
Li, Huiting;
Yang, Wenjun;
Li, Min

Publication type:

Article

An updated review on pharmacological properties of neferine—A bisbenzylisoquinoline alkaloid from Nelumbo nucifera.

Published in:

2021

By:

Bharathi Priya, Lohanathan;
Huang, Chih‐Yang;
Hu, Rouh‐Mei;
Balasubramanian, Balamuralikrishnan;
Baskaran, Rathinasamy

Publication type:

Literature Review

Effects of aqueous extract of Medicago denticulata against paracetamol‐induced hepatotoxicity in rabbits.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13985

By:

Ahmad, Saeed;
Zeb, Alam;
Khan, Sanaullah

Publication type:

Article

Branched‐chain amino acid synthesis and glucosinolate–myrosinase system during takuan‐zuke processing of radish root.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13983

By:

Kobayashi, Wataru;
Kobayashi, Taito;
Takahashi, Asaka;
Kumakura, Kei;
Ayabe, Sonoko;
Matsuoka, Hiroki

Publication type:

Article

Cinnamaldehyde and eugenol protect against LPS‐stimulated oxidative stress and inflammation in Raw 264.7 cells.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13980

By:

Gulec Peker, Emine Gulceri;
Kaltalioglu, Kaan

Publication type:

Article

Evaluating the therapeutic potential of white button mushroom (Agaricus bisporus) against DMBA‐induced breast cancer in Sprague Dawley rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13979

By:

Latif, Anam;
Issa Khan, Muhammad;
Rakha, Allah;
Ali Khan, Junaid

Publication type:

Article

The effects of Daucus carota extract against PC3, PNT1a prostate cells, acetylcholinesterase, glutathione S‐transferase, and α‐glycosidase; an in vitro–in silico study.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13975

By:

Atalar, Mehmet Nuri;
Aras, Abdülmelik;
Türkan, Fikret;
Barlak, Neslisah;
Yildiko, Ümit;
Karatas, Omer Faruk;
Alma, Mehmet Hakkı

Publication type:

Article

Antioxidant activities of sulfated Codonopsis polysaccharides in acute oxidative stress.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13974

By:

Yang, Shijing;
Sun, Jiaqi;
Gu, Daxing;
Li, Peng;
Yao, Lili;
Shi, Dayou;
Guo, Shining;
Liu, Cui

Publication type:

Article

A nutraceutical combination of cinnamon, purple onion, and tea linked with key enzymes on treatment of type 2 diabetes.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13971

By:

Weng, Lebin;
Chen, Ting‐Hsu;
Huang, Liyue;
Lai, Dong;
Kang, Ning;
Fu, Yaw‐Syan;
Weng, Ching‐Feng

Publication type:

Article

Glycyrrhiza glabra alcoholic root extract ameliorates hyperglycemia, hyperlipidemia, and glycation‐induced free iron‐mediated oxidative reactions.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13970

By:

Sen, Subhrojit;
Singh, Rahul

Publication type:

Article

Neuroprotective effects of oleuropein: Recent developments and contemporary research.

Published in:

2021

By:

Butt, Masood Sadiq;
Tariq, Urwa;
Iahtisham‐Ul‐Haq;
Naz, Ambreen;
Rizwan, Muhammad

Publication type:

Literature Review

Sialoglycoproteins isolated from the eggs of Carassius auratus alleviates CCL4‐induced liver injury via downregulation of the IRE‐α/NF‐κB signaling pathway.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13964

By:

Yue, Hao;
Wang, Peng;
Zhang, Lei;
Ning, Ding;
Cai, Weizhen;
Wang, Yanchao;
Wang, Jingfeng

Publication type:

Article

Ajwain oil attenuates allergic response of ovalbumin‐induced allergic rhinitis via alteration of inflammatory, oxidative stress, and Th1/Th2 responses.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13963

By:

Li, Jingjing;
Raghav, Prashant;
Hu, Chunyan

Publication type:

Article

Virtual screening of functional foods and dissecting their roles in modulating gene functions to support post COVID‐19 complications.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13961

By:

Afroz, Sharmin;
Fairuz, Shadreen;
Joty, Jahanara Alam;
Uddin, Md. Nazim;
Rahman, Md Atiar

Publication type:

Article

Effect of stabilization malvids anthocyanins on the gut microbiota in mice with oxidative stress.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 4892, doi. 10.1111/jfbc.13943

By:

Zheng, Fei;
Wang, Yi‐Zhu;
Wu, Yong‐Xi;
Zhang, Mei‐Yu;
Li, Fang‐Tong;
He, Yang;
Wen, Lian‐kui;
Yue, Hao

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13312
Publication type:: Article