Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 11

Results: 24

Cellular and molecular mechanisms of genistein in prevention and treatment of diseases: An overview.

Published in:

2021

By:

Nazari‐Khanamiri, Fereshteh;
Ghasemnejad‐Berenji, Morteza

Publication type:

Literature Review

Anti‐fatigue effect of quercetin on enhancing muscle function and antioxidant capacity.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13968

By:

Chen, Xiaoling;
Liang, Dahui;
Huang, Zhiqing;
Jia, Gang;
Zhao, Hua;
Liu, Guangmang

Publication type:

Article

Antiproliferative Wnt inhibitor wogonin prevents eryptosis following ionophoric challenge, hyperosmotic shock, oxidative stress, and metabolic deprivation.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13977

By:

Alfhili, Mohammad A.;
Basudan, Ahmed M.;
Alsughayyir, Jawaher

Publication type:

Article

Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13976

By:

Shi, Longkai;
Karrar, Emad;
Wang, Xingguo

Publication type:

Article

Effects of hazelnut supplemented diet on doxorubicin‐induced damage of reproductive system in male rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13973

By:

Kara, Hanife;
Orem, Asım;
Yulug, Esin;
Balaban Yucesan, Fulya;
Kerimoglu, Gokcen;
Vanizor Kural, Birgul;
Ozer Yaman, Serap;
Bodur, Akın;
Turedi, Sibel;
Alasalvar, Cesarettin

Publication type:

Article

Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13966

By:

Gabriela, López‐Angulo;
Gerardo, López‐Velázquez Jordi;
Odín, Vega‐García Misael;
Denisse, Bojórquez‐Acosta Wendy;
Francisco, Delgado‐Vargas;
Elena, Ayón‐Reyna Lidia;
Edith, López‐López Martha

Publication type:

Article

Tyrosol retards induction of fibrosis in rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13965

By:

Kutlu, Tuncer;
Özkan, Hüseyin;
Güvenç, Mehmet

Publication type:

Article

Ingestion of beta‐glucans could stimulate longer‐lasting cellular immunity upon administration of COVID‐19 vaccines.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13959

By:

Kow, Chia Siang;
Ramachandram, Dinesh Sangarran;
Hasan, Syed Shahzad

Publication type:

Article

Fermented food Tempeh induces interleukin 12 and enhances macrophage phagocytosis.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13958

By:

Hosaka, Yoshihito;
Itoh, Kei;
Matsutani, Shun;
Kawate, Shinya;
Miura, Atsuko;
Mizoura, Yukaze;
Yamada, Sayumi;
Konno, Hiroshi;
Grave, Ewa;
Nagata, Koji;
Wakui, Hideki;
Itoh, Hideaki

Publication type:

Article

Sub‐chronic consumption of a phenolic‐rich avocado paste extract induces GLP‐1‐, leptin‐, and adiponectin‐mediated satiety in Wistar rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13957

By:

Corella‐Salazar, Diana A.;
Domínguez‐Avila, J. Abraham;
Montiel‐Herrera, Marcelino;
Astiazaran‐Garcia, Humberto;
Salazar‐López, Norma J.;
Serafín‐García, Mitsuky Soraya;
Olivas‐Orozco, Guadalupe Isela;
Molina‐Corral, Francisco Javier;
González‐Aguilar, Gustavo A.

Publication type:

Article

Effects of phloridzin on blood glucose and key enzyme G‐6‐Pase of gluconeogenesis in mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13956

By:

Wang, Jun‐Zhi;
Bian, Yu;
Deng, Gai‐Gai;
Wang, Yu;
Yan, Hua‐Ling;
Zhang, Xiao‐Lan;
Huang, Yong‐Mei;
Li, Ao;
Liao, Xing‐Yue;
Feng, Tian‐Yan

Publication type:

Article

Walnut oil alleviates LPS‐induced intestinal epithelial cells injury by inhibiting TLR4/MyD88/NF‐κB pathway activation.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13955

By:

Miao, Fujun;
Shan, Chunlan;
Ning, Delu

Publication type:

Article

Berberine loaded liquid crystalline nanostructure inhibits cancer progression in adenocarcinomic human alveolar basal epithelial cells in vitro.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13954

By:

Mehta, Meenu;
Malyla, Vamshikrishna;
Paudel, Keshav R.;
Chellappan, Dinesh Kumar;
Hansbro, Philip M.;
Oliver, Brian G.;
Dua, Kamal

Publication type:

Article

Evaluation of quercetin omega‐6 and ‐9 esters on activity and structure of mushroom tyrosinase: Spectroscopic and molecular docking studies.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13953
Publication type:: Article

Protective effect of sinomenine against inflammation and oxidative stress in gestational diabetes mellitus in female rats via TLR4/MyD88/NF‐κB signaling pathway.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13952

By:

Li, Yanbing;
Xie, Hongqin;
Zhang, Huiya

Publication type:

Article

Development of nano‐encapsulated green tea catechins: Studies on optimization, characterization, release dynamics, and in‐vitro toxicity.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13951

By:

Tyagi, Taniya;
Garlapati, Phani Kumar;
Yadav, Pooja;
Naika, Mahadeva;
Mallya, Ambreesh;
Kandangath Raghavan, Anilakumar

Publication type:

Article

Toward more specific inhibitor for Solanum tuberosum polyphenol oxidase through a structural insight into its activities and inhibition.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13949

By:

Ghorbanian, Narges;
Mousavi, Amir;
Marefatjoo, Mohammad Javad;
Ghofrani, Narges Soltani;
Lohrasebi, Tahmineh;
Haghbeen, Kamahldin

Publication type:

Article

Gallic acid and myricetin‐rich Labisia pumila extract mitigated multiple diabetic eye disorders in rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13948

By:

Nahar, Nazmun;
Mohamed, Suhaila;
Mustapha, Noordin Mohamed;
Fong, Lau Seng;
Mohd Ishak, Nur Iliyani

Publication type:

Article

Comparison of different edible parts of bighead carp (Aristichthys nobilis) flavor.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13946

By:

Xiao, Naiyong;
Huang, Haiyuan;
Liu, Junya;
Jiang, Xin;
Chen, Qin;
Chen, Qing;
Shi, Wenzheng

Publication type:

Article

Crataegus aronia prevents high‐fat diet‐induced hepatic steatosis in rats by activating AMPK‐induced suppression of SREBP1 and activation of PPARα.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13945

By:

Shatoor, Abdullah S.;
Al Humayed, Suliman;
Almohiy, Hussain M.

Publication type:

Article

In vitro digestibility and prebiotic activities of a bioactive polysaccharide from Moringa oleifera leaves.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13944

By:

Li, Chao;
Zhou, Shilin;
Fu, Xiong;
Huang, Qiang;
Chen, Qing

Publication type:

Article

Polysaccharides from Volvariella volvacea inhibit fat accumulation in C. elegans dependent on the aak‐2/nhr‐49‐mediated pathway.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13912

By:

Bai, Juan;
Li, Jie;
Pan, Ruirong;
Zhu, Ying;
Xiao, Xiang;
Li, Yu;
Li, Changtian

Publication type:

Article

Bifidobacterium bifidum TMC3115 ameliorates milk protein allergy in by affecting gut microbiota: A randomized double‐blind control trial.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13591

By:

Jing, Wei;
Liu, Qingbin;
Wang, Wei

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13311
Publication type:: Article