Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 11
Results: 24
Antiproliferative Wnt inhibitor wogonin prevents eryptosis following ionophoric challenge, hyperosmotic shock, oxidative stress, and metabolic deprivation.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13977
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- Publication type:
- Article
Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13976
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- Article
Effects of hazelnut supplemented diet on doxorubicin‐induced damage of reproductive system in male rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13973
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- Article
Cellular and molecular mechanisms of genistein in prevention and treatment of diseases: An overview.
- Published in:
- 2021
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- Publication type:
- Literature Review
Anti‐fatigue effect of quercetin on enhancing muscle function and antioxidant capacity.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13968
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- Article
Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13966
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- Article
Tyrosol retards induction of fibrosis in rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13965
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- Publication type:
- Article
Ingestion of beta‐glucans could stimulate longer‐lasting cellular immunity upon administration of COVID‐19 vaccines.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13959
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- Publication type:
- Article
Fermented food Tempeh induces interleukin 12 and enhances macrophage phagocytosis.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13958
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- Publication type:
- Article
Sub‐chronic consumption of a phenolic‐rich avocado paste extract induces GLP‐1‐, leptin‐, and adiponectin‐mediated satiety in Wistar rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13957
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- Publication type:
- Article
Effects of phloridzin on blood glucose and key enzyme G‐6‐Pase of gluconeogenesis in mice.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13956
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- Publication type:
- Article
Walnut oil alleviates LPS‐induced intestinal epithelial cells injury by inhibiting TLR4/MyD88/NF‐κB pathway activation.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13955
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- Publication type:
- Article
Berberine loaded liquid crystalline nanostructure inhibits cancer progression in adenocarcinomic human alveolar basal epithelial cells in vitro.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13954
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- Publication type:
- Article
Evaluation of quercetin omega‐6 and ‐9 esters on activity and structure of mushroom tyrosinase: Spectroscopic and molecular docking studies.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13953
- Publication type:
- Article
Protective effect of sinomenine against inflammation and oxidative stress in gestational diabetes mellitus in female rats via TLR4/MyD88/NF‐κB signaling pathway.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13952
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- Publication type:
- Article
Development of nano‐encapsulated green tea catechins: Studies on optimization, characterization, release dynamics, and in‐vitro toxicity.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13951
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- Publication type:
- Article
Toward more specific inhibitor for Solanum tuberosum polyphenol oxidase through a structural insight into its activities and inhibition.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13949
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- Publication type:
- Article
Gallic acid and myricetin‐rich Labisia pumila extract mitigated multiple diabetic eye disorders in rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13948
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- Publication type:
- Article
Comparison of different edible parts of bighead carp (Aristichthys nobilis) flavor.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13946
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- Publication type:
- Article
Crataegus aronia prevents high‐fat diet‐induced hepatic steatosis in rats by activating AMPK‐induced suppression of SREBP1 and activation of PPARα.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13945
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- Publication type:
- Article
In vitro digestibility and prebiotic activities of a bioactive polysaccharide from Moringa oleifera leaves.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13944
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- Publication type:
- Article
Polysaccharides from Volvariella volvacea inhibit fat accumulation in C. elegans dependent on the aak‐2/nhr‐49‐mediated pathway.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13912
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- Publication type:
- Article
Bifidobacterium bifidum TMC3115 ameliorates milk protein allergy in by affecting gut microbiota: A randomized double‐blind control trial.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13591
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- Article
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13311
- Publication type:
- Article