Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 10

Results: 30

Inhibitory properties of polyphenols in Malus "Winter Red" crabapple fruit on α‐glucosidase and α‐amylase using improved methods.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13942

By:

Xiao, Zhengcao;
Yang, Ruijia;
Wang, Haojie;
Cui, Xiaohui;
Zhang, Yunyuan;
Yuan, Yahong;
Yue, Tianli;
Li, Pengmin

Publication type:

Article

Effect of partial substitution of sodium salt on the quality of salted quail eggs.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13941

By:

Bao, Zhijie;
Tian, Yang;
Gao, Jie;
Da, Kang;
Lin, Songyi

Publication type:

Article

Comparison of nutritional compositions of foxtail millet from the different cultivation regions by UPLC‐Q‐Orbitrap HRMS based metabolomics approach.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13940

By:

Yang, Linjiao;
Li, Rongrong;
Cui, Yifan;
Qin, Xuemei;
Li, Zhenyu

Publication type:

Article

Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesis.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13939

By:

Zhu, Dan;
Wang, Chaoping;
Liu, Ye;
Ding, Yang;
Winters, Emily;
Li, Wenxiang;
Cheng, Fansheng

Publication type:

Article

Ameliorative effect of hesperidin on streptozotocin‐diabetes mellitus‐induced testicular DNA damage and sperm quality degradation in Sprague–Dawley rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13938

By:

Aksu, Emrah Hicazi;
Kandemir, Fatih Mehmet;
Küçükler, Sefa

Publication type:

Article

Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13937

By:

Yang, Lvzhu;
Wang, Xinyu;
He, Shuang;
Luo, Yaohua;
Chen, Sheng;
Shan, Yang;
Wang, Rongrong;
Ding, Shenghua

Publication type:

Article

Neuroprotective potential of berberine in modulating Alzheimer's disease via multiple signaling pathways.

Published in:

2021

By:

Akbar, Moazzama;
Shabbir, Anam;
Rehman, Kanwal;
Akash, Muhammad Sajid Hamid;
Shah, Muhammad Ajmal

Publication type:

Literature Review

Nutritional significance and therapeutic potential of Moringa oleifera: The wonder plant.

Published in:

2021

By:

Arora, Shalini;
Arora, Saurabh

Publication type:

Literature Review

Improving SIRT1 by trehalose supplementation reduces oxidative stress, inflammation, and histopathological scores in the kidney of aged rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13931

By:

Bahri, Faegheh;
Khaksari, Mohammad;
Movahedinia, Sajjadeh;
Shafiei, Bentolhoda;
Rajizadeh, Mohammad Amin;
Nazari‐Robati, Mahdieh

Publication type:

Article

The effects of low‐intensity exercise on cardiac glycogenesis and glycolysis in male and ovariectomized female rats on a fructose‐rich diet.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13930

By:

Stanisic, Jelena;
Koricanac, Goran;
Culafic, Tijana;
Romic, Snjezana;
Stojiljkovic, Mojca;
Kostic, Milan;
Ivkovic, Tamara;
Tepavcevic, Snezana

Publication type:

Article

Antioxidant properties and inhibition of lipid formation in 3T3‐L1 adipocytes of in vitro digested mageu, a commercial sample.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13929

By:

Nathu, Haleema;
Mbuyama, Kabuzi R.;
Adarkwah‐Yiadom, Martin;
Serem, June C.;
Ibrahim, Mohammed Auwal;
Duodu, Kwaku G.;
Gaspar, Anabella R. M.;
Bester, Megan J.

Publication type:

Article

Effect of rutin on the physicochemical and gel characteristics of myofibrillar protein under oxidative stress.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13928

By:

Guo, Xin;
Hu, Ling;
Wang, Zhouping;
Zhu, Xinrong;
Deng, Xiaorong;
Zhang, Jian

Publication type:

Article

Regulatory mechanisms of energy metabolism and inflammation in oleic acid‐treated HepG2 cells from Lactobacillus acidophilus NX2‐6 extract.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13925

By:

Tang, Chao;
Tao, Jia;
Sun, Jing;
Lv, Fengxia;
Lu, Zhaoxin;
Lu, Yingjian

Publication type:

Article

Cross‐linked tannase‐carbon nanotubes composite in elevating antioxidative potential of green tea extract.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13924

By:

Ong, Chong‐Boon;
Annuar, Mohamad Suffian Mohamad

Publication type:

Article

Quantitative phosphoproteomics to resolve the cellular responses to octanoic acid in rotenone exposed zebrafish.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13923

By:

Sürmen, Mustafa Gani;
Sürmen, Saime;
Cansız, Derya;
Ünal, İsmail;
Üstündağ, Ünsal Veli;
Alturfan, Ahmet Ata;
Emekli‐Alturfan, Ebru

Publication type:

Article

Lycopene ameliorates propionic acid‐induced autism spectrum disorders by inhibiting inflammation and oxidative stress in rats.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13922
Publication type:: Article

Effect of blueberry (Vaccinium virgatum) extract on depressive‐like behavior and metabolic serum alterations in lipopolysaccharide‐challenged mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13920

By:

Vega Custódio, Solange;
Spohr, Luiza;
Pontes Bona, Natália;
de Souza, Anita Avila;
de Moraes Meine, Bernardo;
Keske, Sara;
Pereira Luduvico, Karina;
Lopez Alvez, Fernando;
Maria Spanevello, Roselia;
Moro Stefanello, Francieli;
Sandrielly Pereira Soares, Mayara

Publication type:

Article

Antioxidant spiropharanone, an undescribed variant of trans‐decalin spiro‐γ‐lactone, from pharaoh cuttlefish Sepia pharaonis: Twin inhibitors of inflammatory 5‐lipoxygenase and serine protease dipeptidyl peptidase‐4.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13919

By:

Paulose, Silpa Kunnappilly;
Chakraborty, Kajal

Publication type:

Article

Fortification of raw rice and rice flour using Cissus quadrangularis L. (veldt grape) stem powder to overcome osteoporosis and its associated skeletal complication through staple diet.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13918

By:

Lakshmanan, Dinesh Kumar;
Ravichandran, Guna;
Elangovan, Abbirami;
Thilagar, Sivasudha

Publication type:

Article

Black raspberry (Rubus occidentalis) attenuates inflammatory markers and vascular endothelial dysfunction in Wistar rats fed a high‐fat diet with fructose solution.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13917

By:

Park, Sun Young;
Jung, Hana;
Lin, Zhaoyan;
Hwang, Keum Taek;
Kwak, Ho‐Kyung

Publication type:

Article

Creatine supplementation effect on recovery following exercise‐induced muscle damage: A systematic review and meta‐analysis of randomized controlled trials.

Published in:

2021

By:

Jiaming, Yue;
Rahimi, Mohammad Hossein

Publication type:

Literature Review

Saskatoon berry supplementation prevents cardiac remodeling without improving renal disease in an animal model of reno‐cardiac syndrome.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13893

By:

Raj, Pema;
Louis, Xavier L.;
Yu, Liping;
Siow, Yaw L.;
Suh, Miyoung;
Aukema, Harold M.;
Netticadan, Thomas

Publication type:

Article

Chlorella vulgaris is an effective supplement in counteracting non‐alcoholic fatty liver disease‐related complications through modulation of dyslipidemia, insulin resistance, and inflammatory pathways.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13914

By:

Moradi, Mohamad‐nabi;
Behrouj, Hamid;
Alipoor, Behnam;
Kheiripour, Nejat;
Ghasemi, Hadi;
Ghasemi, Hassan

Publication type:

Article

A review on the fruit components affecting uric acid level and their underlying mechanisms.

Published in:

2021

By:

Zou, Fengmao;
Zhao, Xu;
Wang, Fuqi

Publication type:

Literature Review

Molecular mechanisms and applications of tea polyphenols: A narrative review.

Published in:

2021

By:

Chen, Yan;
Cheng, Si;
Dai, Jiangang;
Wang, Liang;
Xu, Yun;
Peng, Xiaoyu;
Xie, Xiaofang;
Peng, Cheng

Publication type:

Literature Review

Protocatechuic acid attenuates lipopolysaccharide‐induced septic lung injury in mice: The possible role through suppressing oxidative stress, inflammation and apoptosis.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13915

By:

Alsharif, Khalaf F.;
Almalki, Abdulraheem Ali;
Alsanie, Walaa F.;
Alzahrani, Khalid J.;
Kabrah, Saeed M.;
Elshopakey, Gehad E.;
Alghamdi, Abdullah A. A.;
Lokman, Maha S.;
Sberi, Hassan Al;
Bauomy, Amira A.;
Albrakati, Ashraf;
Ramadan, Shimaa S.;
Kassab, Rami B.;
Abdel Moneim, Ahmed E.;
Salem, Fatma Elzahraa H.

Publication type:

Article

Lycium barbarum polysaccharides ameliorate LPS‐induced inflammation of RAW264.7 cells and modify the behavioral score of peritonitis mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13889

By:

Liu, Zhi‐Chang;
Yu, Wen‐Wen;
Zhou, Hai‐Cun;
Lan, Zheng‐Cang;
Wu, Tong;
Xiong, Shi‐Meng;
Yan, Long;
Liu, Hong‐Bin

Publication type:

Article

Lactobacillus acidophilus KLDS 1.0738 inhibits TLR4/NF‐κB inflammatory pathway in β‐lactoglobulin‐induced macrophages via modulating miR‐146a.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13662

By:

Li, Aili;
Yang, Jiajie;
Zhang, Chao;
Chi, Houyu;
Zhang, Congwei;
Li, Tongtong;
Zhang, Jingjing;
Du, Peng

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13310
Publication type:: Article

Luzhou‐Feier powder reduces inflammatory response and improves intestinal immune barrier in rats with severe acute pancreatitis.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13905

By:

Huang, Zhiwei;
Guo, Xiaodong;
Tan, Peng;
Wang, Min;
Chen, Hao;
Peng, Yan;
Xia, Xianming;
Tang, Xiaowei;
Li, Qiu;
Fu, Wenguang

Publication type:

Article