Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 1

Results: 48

Hot alkali‐extracted antioxidative crude polysaccharide from a novel mushroom enhances immune response via TLR‐mediated NF‐κB activation: A strategy for full utilization of a neglected tribal food.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13594

By:

Khatua, Somanjana;
Chandra, Swarnendu;
Acharya, Krishnendu

Publication type:

Article

L‐alanine supplementation improves blood glucose level and biochemical indices in alloxan‐induced diabetic rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13590

By:

Dandare, Shamsudeen Umar;
Ezeonwumelu, Ifeanyi Jude;
Shinkafi, Tijjani Salihu;
Magaji, Umar Faruk;
Adio, Abdulbaki Alfa‐Ibrahim;
Ahmad, Kasimu

Publication type:

Article

In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13587

By:

Aondona, Magdalene M.;
Ikya, Julius K.;
Ukeyima, Moses T.;
Gborigo, Tsav‐wua J. A.;
Aluko, Rotimi E.;
Girgih, Abraham T.

Publication type:

Article

Antioxidant properties of novel curcumin analogues: A combined experimental and computational study.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13584

By:

Slavova‐Kazakova, Adriana;
Angelova, Silvia;
Fabbri, Davide;
Antonietta Dettori, Maria;
Kancheva, Vessela D.;
Delogu, Giovanna

Publication type:

Article

Estrogenic and antiandrogenic activities of methoxyflavans isolated from the fruit of Mauritia Flexuosa (Moriche Palm).

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13583

By:

Miyasaka, Kenchi;
Takeda, Shogo;
Nakamura, Seikou;
Matsuda, Hisashi;
Shimoda, Hiroshi

Publication type:

Article

Ameliorative effect of persimmon (Diospyros kaki) in cognitively impaired diabetic mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13581

By:

Shin, Eun Jin;
Kim, Jong Min;
Kang, Jin Yong;
Park, Seon Kyeong;
Han, Hye Ju;
Kim, Hyun‐Jin;
Kim, Chul‐Woo;
Lee, Uk;
Heo, Ho Jin

Publication type:

Article

Bioassay‐guided isolation of anti‐inflammatory constituents from Celtis sinensis leaves.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13580

By:

Qi, Zhipeng;
Fang, Xianying;
Xie, Yingying;
Wang, Lei;
Zhang, Yiwei;
Zhao, Linguo

Publication type:

Article

Moringa oleifera Lam. extract rescues lead‐induced oxidative stress, inflammation, and apoptosis in the rat cerebral cortex.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13579

By:

Alqahtani, Wedad S.;
Albasher, Gadah

Publication type:

Article

A high‐fructose diet in rats induces systemic iron deficiency and hepatic iron overload by an inflammation mechanism.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13578

By:

Wang, Chao;
Wang, Xing;
Song, Guangyao;
Xing, Hanying;
Yang, Linquan;
Han, Kang;
Chang, Yan‐Zhong

Publication type:

Article

Bioactive compounds of African star apple (Chrysophyllum albidum G. Don) and its modulatory effect on metabolic activities linked to type 2 diabetes in isolated rat psoas muscle.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13576

By:

Erukainure, Ochuko L.;
Salau, Veronica F.;
Xiao, Xin;
Matsabisa, Motlalepula G.;
Koorbanally, Neil A.;
Islam, Md. Shahidul

Publication type:

Article

Interactions of tea polyphenols with intestinal microbiota and their effects on cerebral nerves.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13575

By:

Zhang, Yuting;
Cheng, Lu;
Zhang, Xin

Publication type:

Article

Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13574

By:

Tanticharakunsiri, Wanlapa;
Mangmool, Supachoke;
Wongsariya, Karn;
Ochaikul, Duangjai

Publication type:

Article

Mulberry leaf attenuates atherosclerotic lesions in patients with coronary heart disease possibly via 1‐Deoxynojirimycin: A placebo‐controlled, double‐blind clinical trial.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13573

By:

Wang, Yuting;
Yu, Zhongwei;
Jiang, Jun;
Li, Yaxin;
Yu, Shui

Publication type:

Article

Anti‐inflammatory and anticancer activities of Naringenin‐loaded liquid crystalline nanoparticles in vitro.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13572

By:

Wadhwa, Ridhima;
Paudel, Keshav Raj;
Chin, Li Hian;
Hon, Chian Ming;
Madheswaran, Thiagarajan;
Gupta, Gaurav;
Panneerselvam, Jithendra;
Lakshmi, Thangavelu;
Singh, Sachin Kumar;
Gulati, Monica;
Dureja, Harish;
Hsu, Alan;
Mehta, Meenu;
Anand, Krishnan;
Devkota, Hari Prasad;
Chellian, Jestin;
Chellappan, Dinesh Kumar;
Hansbro, Philip M.;
Dua, Kamal

Publication type:

Article

Inhibition of BACE1, MAO‐B, cholinesterase enzymes, and anti‐amyloidogenic potential of selected natural phytoconstituents: Multi‐target‐directed ligand approach.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13571

By:

Chowdhury, Suman;
Kumar, Suresh

Publication type:

Article

A molecular docking and molecular dynamics simulation study on the interaction between cyanidin‐3‐O‐glucoside and major proteins in cow's milk.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13570

By:

Pan, Fei;
Li, Jiaxing;
Zhao, Lei;
Tuersuntuoheti, Tuohetisayipu;
Mehmood, Arshad;
Zhou, Na;
Hao, Shuai;
Wang, Chengtao;
Guo, Yangkai;
Lin, Wenxuan

Publication type:

Article

Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13569

By:

Mittal, Ajay;
Singh, Avtar;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Effect of walnut (Juglans sigillata) oil on intestinal antioxidant, anti‐inflammatory, immunity, and gut microbiota modulation in mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13567

By:

Miao, Fujun;
Shan, Chunlan;
Shah, Syed Aftab Hussain;
Akhtar, Rana Waseem;
Wang, Xuanjun;
Ning, Delu

Publication type:

Article

D‐limonene: A multifunctional compound with potent therapeutic effects.

Published in:

2021

By:

Anandakumar, Pandi;
Kamaraj, Sattu;
Vanitha, Manickam Kalappan

Publication type:

Literature Review

Effect of the polyphenol‐rich extract from Allium cepa on hyperlipidemic sprague‐dawley rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13565

By:

Li, Wenyi;
Yang, Chunyan;
Mei, Xue;
Huang, Rong;
Zhang, Shipeng;
Tang, Yuanyuan;
Dong, Qiuhong;
Zhou, Chunyang

Publication type:

Article

Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview.

Published in:

2021

By:

Ge, Yazhong;
Ahmed, Shahid;
Yao, Wanzi;
You, Lijun;
Zheng, Jianxian;
Hileuskaya, Kseniya

Publication type:

Literature Review

Phenolic acid bound arabinoxylans extracted from Little and Kodo millets modulate immune system mediators and pathways in RAW 264.7 cells.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13563

By:

Srinivasan, Aswini;
Aruldhas, Jenifer;
Perumal, Senthamil Selvan;
Ekambaram, Sanmuga Priya

Publication type:

Article

Alleviation of carbon tetrachloride‐induced hepatocellular damage and oxidative stress in rats by Anabaena oryzae phycocyanin.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13562

By:

Osman, Ali;
Salama, Ali;
Emam Mahmoud, Kamal;
Sitohy, Mahmoud

Publication type:

Article

Aqueous green tea infusion extracted by ultra‐sonication method, but not by conventional method, facilitates GLUT4 membrane translocation in adipocytes which potently ameliorates high‐fat diet‐induced obesity.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13561

By:

Das, Protiva Rani;
Park, Min‐Jung;
Lee, Chang‐Min;
Nam, Seung‐Hee;
Kim, Young‐Min;
Kim, Dong‐il;
Eun, Jong‐Bang

Publication type:

Article

Aqueous extract of Paullinia cupana attenuates renal and hematological effects associated with ketoprofen.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13560

By:

Belló, Caroline;
Prestes, Ana Paula;
Schemberger, Josiane Aparecida;
Hacke, Ana Carolina Mendes;
Pereira, Romaiana Picada;
Manente, Francine Alessandra;
Carlos, Iracilda Zeppone;
Andrade, Cleverton Roberto;
Fernandes, Daniel;
Cruz, Ivana Beatrice Manica;
Unfer, Taís Cristina;
Vellosa, José Carlos Rebuglio

Publication type:

Article

Terpenoids from Azadirachta indica are potent inhibitors of Akt: Validation of the anticancer potentials in hepatocellular carcinoma in male Wistar rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13559

By:

Akinloye, Oluseyi A.;
Akinloye, Dorcas I.;
Lawal, Mariam A.;
Shittu, Mujidat T.;
Metibemu, Damilohun S.

Publication type:

Article

Food‐derived antioxidants and COVID‐19.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13557

By:

Lammi, Carmen;
Arnoldi, Anna

Publication type:

Article

Protection against acute renal injury by naturally occurring medicines which act through Nrf2 signaling pathway.

Published in:

2021

By:

Wang, Zhenyi;
Wang, Lulu;
Luo, Jiacheng;
Zhang, Jing

Publication type:

Literature Review

Agaricus blazei polypeptide exerts a protective effect on D‐galactose‐induced aging mice via the Keap1/Nrf2/ARE and P53/Trim32 signaling pathways.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13555

By:

Feng, Qingxia;
Li, Yingna;
Lu, Xuechun;
Yu, Ying;
Yuan, Guangxin;
Sun, Jingbo;
Tian, Chenxi;
Hu, Lian;
Xu, Guangyu;
An, Liping;
Du, Peige

Publication type:

Article

The volatile flavor compounds of Shanghai smoked fish as a special delicacy.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13553

By:

Feng, Miaomiao;
Dai, Zhenting;
Yin, Zesheng;
Wang, Xichang;
Chen, Shunsheng;
Zhang, Hongcai

Publication type:

Article

Antioxidant effect of amaranth flour or protein isolate incorporated in high‐fat diets fed to Wistar rats. Influence of dose and administration duration.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13552

By:

García Fillería, Susan F.;
Rodríguez, Mariela;
Tironi, Valeria A.

Publication type:

Article

Improvement of antifungal activity of a culture filtrate of endophytic Bacillus amyloliquefaciens isolated from kiwifruit and its effect on postharvest quality of kiwifruit.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13551

By:

Pang, Li;
Xia, Bo;
Liu, Xiubin;
Yi, Youjin;
Jiang, Liwen;
Chen, Chao;
Li, Pao;
Zhang, Min;
Deng, Xinbei;
Wang, Rencai

Publication type:

Article

Insight into interaction mechanism between theaflavin‐3‐gallate and α‐glucosidase using spectroscopy and molecular docking analysis.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13550

By:

Li, Siyuan;
Yin, Lin;
Yi, Juzhen;
Zhang, Li‐Ming;
Yang, Liqun

Publication type:

Article

Safely effective hypoglycemic action of stevia and turmeric extracts on diabetic Albino rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13549

By:

El‐Hadary, Abdalla;
Sitohy, Mahmoud

Publication type:

Article

Effect of Zanthoxylum alkylamides on lipid metabolism and its mechanism in rats fed with a high‐fat diet.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13548

By:

Wang, Rui;
You, Yu‐ming;
Liu, Xiong

Publication type:

Article

Action mechanism of Roman chamomile in the treatment of anxiety disorder based on network pharmacology.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13547

By:

Jia, Yanzhuo;
Zou, Junbo;
Wang, Yao;
Zhang, Xiaofei;
Shi, Yajun;
Liang, Yulin;
Guo, Dongyan;
Yang, Ming

Publication type:

Article

The combination of ginger powder and zinc supplement improves the fructose‐induced metabolic syndrome in rats by modulating the hepatic expression of NF‐κB, mTORC1, PPAR‐α SREBP‐1c, and Nrf2.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13546

By:

Ahmed Mustafa, Zana;
Hamed Ali, Rojgar;
Rostum Ali, Dler;
Abdulkarimi, Rahim;
Abdulkareem, Nashwan K.;
Akbari, Abolfazl

Publication type:

Article

Stimulation of calcium influx and CK1α by NF‐κB antagonist [6]‐Gingerol reprograms red blood cell longevity.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13545

By:

Alamri, Hassan S.;
Alsughayyir, Jawaher;
Akiel, Maaged;
Al‐Sheikh, Yazeed A.;
Basudan, Ahmed M.;
Dera, Ayed;
Barhoumi, Tlili;
Basuwdan, Abdulrahman M.;
Alfhili, Mohammad A.

Publication type:

Article

β‐Carotene attenuates LPS‐induced rat intestinal inflammation via modulating autophagy and regulating the JAK2/STAT3 and JNK/p38 MAPK signaling pathways.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13544

By:

Yang, Yu;
Li, Ruonan;
Hui, Junnan;
Li, Lingqian;
Zheng, Xin

Publication type:

Article

The effect of cinnamon supplementation on glycemic control in women with polycystic ovary syndrome: A systematic review and meta‐analysis.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13543

By:

Heshmati, Javad;
Sepidarkish, Mahdi;
Morvaridzadeh, Mojgan;
Farsi, Farnaz;
Tripathi, Nishant;
Razavi, Maryam;
Rezaeinejad, Mahroo

Publication type:

Article

The IgE/IgG binding capacity and structural changes of Alaska Pollock parvalbumin glycated with different reducing sugars.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13539

By:

Zhang, Min;
Tu, Zong‐cai;
Liu, Jun;
Hu, Yue‐ming;
Wang, Hui;
Mao, Ji‐hua;
Li, Jin‐lin

Publication type:

Article

Hub genes and sub‐networks of stoma‐related genes in Hylocereus undatus through trypsin treatment during storage revealed by transcriptomic analysis.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13538

By:

Li, Xin;
Li, Bairu;
Guan, Suixia;
Cai, Luning;
Xinyue, Pang

Publication type:

Article

Aqueous extract of Polygonatum sibiricum ameliorates ethanol‐induced mice liver injury via regulation of the Nrf2/ARE pathway.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13537

By:

Wang, Guangjun;
Fu, Youwei;
Li, Jiujiu;
Li, Yanni;
Zhao, Qihong;
Hu, Anla;
Xu, Chuande;
Shao, Dongliang;
Chen, Wenjun

Publication type:

Article

Kimchi markedly induces apoptosis in HT‐29 human colon carcinoma cells.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13532

By:

Yu, Ting;
Park, Eui‐Seong;
Song, Gil‐Hoon;
Zhao, Xin;
Yi, Ruo‐Kun;
Park, Kun‐Young

Publication type:

Article

Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p‐chlorophenol.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13526

By:

Abdel‐Aty, Azza M.;
Salama, Walaa H.;
El‐Badry, Mohamed O.;
Salah, Hala A.;
Barakat, Amal Z.;
Fahmy, Afaf S.;
Mohamed, Saleh A.

Publication type:

Article

Determination of the iron bioavailability, conformation, and rheology of iron‐binding proteins from Tegillarca granosa.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13517

By:

Li, Gaoshang;
Zhan, Junqi;
Xu, Anqi;
Tan, Beibei;
Sun, Nan;
Wang, Chen;
Jia, Ru;
Li, Chao;
Zhang, Jinjie;
Yang, Wenge

Publication type:

Article

Structure–function relationship analysis of fucoidan from sea cucumber (Holothuria tubulosa) on ameliorating metabolic inflammation.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13500

By:

Zhu, Yujie;
Tian, Yingying;
Wang, Na;
Chang, Yaoguang;
Xue, Changhu;
Wang, Jingfeng

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13301
Publication type:: Article