Works matching IS 01458884 AND DT 2020 AND VI 44 AND IP 9

Results: 43

Isobavachalcone ameliorates diabetic nephropathy in rats by inhibiting the NF‐κB pathway.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13405

By:

Dong, Wen‐hong;
Chu, Qiang‐qiang;
Liu, Shang‐quan;
Deng, Da‐tong;
Xu, Qian

Publication type:

Article

Comparison of acid‐soluble collagen characteristic from three important freshwater fish skins in Mekong Delta Region, Vietnam.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13397

By:

Le, Thi Minh Thuy;
Nguyen, Van Muoi;
Tran, Thanh Truc;
Takahashi, Kigen;
Osako, Kazufumi

Publication type:

Article

Concept, mechanism, and applications of phenolic antioxidants in foods.

Published in:

2020

By:

Zeb, Alam

Publication type:

Literature Review

Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatum L.) by combined application of organic acids and chitosan edible coating.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13393

By:

Ehteshami, Sakineh;
Abdollahi, Farzin;
Ramezanian, Asghar;
Mirzaalian Dastjerdi, Abdolmajid

Publication type:

Article

Assessment of antioxidant traits and protective action of Egyptian acacia pods extracts against paracetamol‐induced liver toxicity in rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13392

By:

Salman, Ahmed A.;
El‐Aleem, Ibrahim M. Abd;
El‐Rahman, Ahmed A. Abd;
El‐Husseiny, Tarek S.;
El‐Hadary, Abdalla E.

Publication type:

Article

The effects of the combination of Cyperus rotundus, Crocus sativus, Piper nigrum, and Boswellia serrata on learning and memory deficit and oxidative damage in brain tissue of hypothyroid rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13391

By:

Saeri, Shiva;
Hadjzadeh, Mousa‐Al‐Reza;
Hosseini, Mahmoud;
Hosseinian, Sara;
Arab, Zohreh

Publication type:

Article

Structure characteristics of flavonoids for heterocyclic aromatic amines inhibition using quantitative structure–activity relationship modeling.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13390

By:

Zhao, Lei;
Pan, Fei;
Li, Yubin;
Hao, Shuai;
Mehmood, Arshad;
Wang, Yong;
Wang, Chengtao

Publication type:

Article

Hypoglycemic and antioxidant effects of five commercial turmeric (Curcuma longa) supplements.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13389

By:

Guerrero‐Romero, Fernando;
Simental‐Mendía, Luis E.;
Martínez‐Aguilar, Gerardo;
Sánchez‐Meraz, Miguel A.;
Gamboa‐Gómez, Claudia I.

Publication type:

Article

Berberine mitigates oxidative damage associated with testicular impairment following mercury chloride intoxication.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13385

By:

Albasher, Gadah;
Alkahtani, Saad;
Alarifi, Saud

Publication type:

Article

Jabuticaba (Plinia trunciflora (O. Berg) Kausel) improved the lipid profile and immune system and reduced oxidative stress in streptozotocin‐induced diabetic rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13383

By:

Calloni, Caroline;
Martínez, Luana Soares;
Gil, Daniela Franciele;
Silva, Douglas Machado;
Rosales, Pauline Fagundes;
Agostini, Fabiana;
Moura e Silva, Sidnei;
Parmegiani Jahn, Matheus;
Salvador, Mirian

Publication type:

Article

Antioxidant and antiglycation activities of traditional plants and identification of bioactive compounds from extracts of Hordeum vulgare by LC–MS and GC–MS.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13381

By:

Asif, Awais;
Zeeshan, Nadia;
Mehmood, Sajid

Publication type:

Article

Nanotechnology improves delivery efficiency and bioavailability of tea polyphenols.

Published in:

2020

By:

Yin, Chunyan;
Cheng, Lu;
Zhang, Xin;
Wu, Zufang

Publication type:

Literature Review

Quercetin 3‐O‐malonylglucoside in the leaves of mulberry (Morus alba) is a functional analog of ghrelin.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13379

By:

Lin, Yi‐Chiao;
Wu, Chieh‐Ju;
Kuo, Ping‐Chung;
Chen, Wen‐Ying;
Tzen, Jason T. C.

Publication type:

Article

Viscum album L. homogenizer‐assisted and ultrasound‐assisted extracts as potential sources of bioactive compounds.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13377

By:

Stefanucci, Azzurra;
Zengin, Gokhan;
Llorent‐Martinez, Eulogio J.;
Dimmito, Marilisa Pia;
Della Valle, Alice;
Pieretti, Stefano;
Ak, Gunes;
Sinan, Kouadio Ibrahime;
Mollica, Adriano

Publication type:

Article

Naringenin alleviates cognition deficits in high‐fat diet‐fed SAMP8 mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13375

By:

Zhou, Tao;
Liu, Long;
Wang, Qiulian;
Gao, Ying

Publication type:

Article

Quercetin as an anticancer agent: Focus on esophageal cancer.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13374

By:

Davoodvandi, Amirhossein;
Shabani Varkani, Mohammad;
Clark, Cain C. T.;
Jafarnejad, Sadegh

Publication type:

Article

Improved bioavailability of EGCG after complexation with royal jelly protein.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13372

By:

Han, Yi Chun;
Chiu, Hui‐Fang;
Ho, Ying Ting;
Venkatakrishnan, Kamesh;
Wang, Chin‐Kun

Publication type:

Article

Protein extracts from Momordica charantia var. charantia and M. charantia var. muricata show anti‐lipidemic and antioxidant properties in experimental type 2 diabetic rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13370

By:

Poovitha, Sundar;
Parani, Madasamy

Publication type:

Article

A possible underlying mechanism behind the cardioprotective efficacy of tangeretin on isoproterenol triggered cardiotoxicity via modulating PI3K/Akt signaling pathway in a rat model.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13368

By:

Zhang, Ermiao;
Yang, Hailing;
Li, Min;
Ding, Mei

Publication type:

Article

Thymoquinone (Tq) protects necroptosis induced by autophagy/mitophagy‐dependent oxidative stress in human bronchial epithelial cells exposed to cigarette smoke extract (CSE).

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13366

By:

Dera, Ayed A.;
Al Fayi, Majed;
Otifi, Hassan;
Alshyarba, Mishari;
Alfhili, Mohammad;
Rajagopalan, Prasanna

Publication type:

Article

Hypoglycemic effect of the fruit extracts of two varieties of Rubus rosifolius.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13365

By:

Rambaran, Theresa F.;
Nembhard, Nyron;
Bowen‐Forbes, Camille S.;
Alexander‐Lindo, Ruby L.

Publication type:

Article

Extraction, structural elucidation and immunostimulating properties of water‐soluble polysaccharides from wheat bran.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13364

By:

Cao, Rong‐An;
Ji, RuiXue;
Tabarsa, Mehdi;
Palanisamy, Subramanian;
Talapphet, Natchanok;
Yelithao, Khamphone;
Wang, ChangYuan;
You, SangGuan

Publication type:

Article

Preparation and characterization of selenium nanoparticles decorated by Spirulina platensis polysaccharide.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13363

By:

Zhang, Xia;
Yan, Huanhuan;
Ma, Lin;
Zhang, Haoran;
Ren, Di‐Feng

Publication type:

Article

Effect of banana pulp dietary fibers on metabolic syndrome and gut microbiota diversity in high‐fat diet mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13362

By:

Wei, Guohua;
Ye, Yong;
Yan, Xiang;
Chao, Xingyu;
Yang, Fan;
Wang, Mengyang;
Zhang, Wencheng;
Yuan, Chuanxun;
Zeng, Qingmei

Publication type:

Article

Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of α‐glucosidase inhibitory activity and glucose consumption in HepG2 cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13361

By:

Chen, Yongsheng;
Geng, Sheng;
Liu, Benguo

Publication type:

Article

Decrease of intracellular ROS by arbutin is associated with apoptosis induction and downregulation of IL‐1β and TNF‐α in LNCaP; prostate cancer.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13360

By:

Safari, Hajar;
Zabihi, Ebrahim;
Pouramir, Mahdi;
Morakabati, Payam;
Abedian, Zeinab;
Karkhah, Ahmad;
Nouri, Hamid Reza

Publication type:

Article

The effects of chrysin on lipopolysaccharide‐induced sepsis in rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13359

By:

Koc, Feride;
Tekeli, Muhammet Yasin;
Kanbur, Murat;
Karayigit, Mehmet Önder;
Liman, Bilal Cem

Publication type:

Article

Luteolin improves hypercholesterolemia and glucose intolerance through LXRα‐dependent pathway in diet‐induced obese mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13358

By:

Park, Hee‐Sook;
Lee, Kyunhee;
Kim, Soon‐Hee;
Hong, Moon Ju;
Jeong, Nam‐Joo;
Kim, Myung‐Sunny

Publication type:

Article

Isolation, identification, and inhibitory enzyme activity of phenolic substances present in Spirulina.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13356

By:

Li, Jian;
Chi, Guoxiang;
Wang, Li;
Wang, Fang;
He, Shansheng

Publication type:

Article

Study on immunoregulation function of peony seed proteolysis product in mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13353

By:

Gong, Qiang;
Du, Zhenqi;
Guo, Jiezhen

Publication type:

Article

A novel di‐peptide Met‐Glu from collagen hydrolysates inhibits platelet aggregation and thrombus formation via regulation of Gq‐mediated signaling.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13352

By:

Yang, Yijie;
Song, Hongdong;
Wang, Bo;
Tian, Qi;
Li, Bo

Publication type:

Article

A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13350

By:

Bakir, Derya;
Akdeniz, Mehmet;
Ertas, Abdulselam;
Yilmaz, Mustafa A.;
Yener, Ismail;
Firat, Mehmet;
Kolak, Ufuk

Publication type:

Article

HPLC determination of massoia lactone in fermented Cordyceps sinensis mycelium Cs‐4 and its anticancer activity in vitro.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13336

By:

Sang, Qingni;
Pan, Yu;
Jiang, Zhihong;
Wang, Yuerong;
Zhang, Hongyang;
Hu, Ping

Publication type:

Article

Bifunctional peptides with antioxidant and angiotensin‐converting enzyme inhibitory activity in vitro from egg white hydrolysates.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13347

By:

Zhang, Biying;
Liu, Jingbo;
Liu, Chang;
Liu, Boqun;
Yu, Yiding;
Zhang, Ting

Publication type:

Article

Effects of fish oil replacement by blending vegetable oils in fattening diets on nonvolatile taste substances of swimming crab (Portunus trituberculatus).

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13345

By:

Tu, Ludan;
Wu, Xugan;
Wang, Xichang;
Shi, Wenzheng

Publication type:

Article

Platycodon grandiflorum roots: A comprehensive study on odor/aroma and chemical properties during roasting.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13344

By:

Lee, Jookyeong;
Cho, Jin‐Ju;
Hong, Seong Jun;
Kim, Da‐Som;
Boo, Chang Guk;
Shin, Eui‐Cheol

Publication type:

Article

Antihemorrhoidal activity of organic acids of Capsella bursa‐pastoris on croton oil‐induced hemorrhoid in rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13343

By:

Apaydin Yildirim, Betul;
Aydin, Tuba;
Kordali, Saban;
Yildirim, Serkan;
Cakir, Ahmet;
Yildirim, Fatih

Publication type:

Article

Potential allergenicity assessment after bovine apo‐α‐lactalbumin binding to calcium ion.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13340

By:

Huang, Meijia;
Li, Xin;
Tong, Ping;
Gao, Jinyan;
Yuan, Juanli;
Yang, Anshu;
Chen, Hongbing;
Wu, Yong

Publication type:

Article

Black tea and curcumin synergistically mitigate the hepatotoxicity and nephropathic changes induced by chronic exposure to aflatoxin‐B1 in Sprague–Dawley rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13346

By:

El‐Mekkawy, Haitham I.;
Al‐Kahtani, Mohammed A.;
Shati, Ali A.;
Alshehri, Mohammed A.;
Al‐Doaiss, Amin A.;
Elmansi, Ahmed A.;
Ahmed, Ahmed Ezzat

Publication type:

Article

Functional food and nutra‐pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit.

Published in:

2020

By:

Younas, Atia;
Naqvi, Summar A.;
Khan, Moazzam Rafiq;
Shabbir, Muhammad Asim;
Jatoi, Mushtaque Ahmed;
Anwar, Farooq;
Inam‐Ur‐Raheem, Muhammad;
Saari, Nazamid;
Aadil, Rana Muhammad

Publication type:

Literature Review

Development of alginate‐pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya (Carica papaya L.).

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13331

By:

Vallejo‐Castillo, Vladimir;
Rodríguez‐Stouvenel, Aida;
Martínez, Ronny;
Bernal, Claudia

Publication type:

Article

6ʹʺ‐p‐Coumaroylspinosin protects PC12 neuronal cells from acrylamide‐induced oxidative stress and apoptosis.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13321

By:

Li, Yaxin;
Zhou, Aimin;
Cui, Xusheng;
Zhang, Yanqing;
Xie, Junbo

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.12922
Publication type:: Article