Works matching IS 01458884 AND DT 2020 AND VI 44 AND IP 8

Results: 48

Moringa oleifera methanolic leaves extract induces apoptosis and G0/G1 cell cycle arrest via downregulation of Hedgehog Signaling Pathway in human prostate PC‐3 cancer cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13338

By:

Khan, Fahad;
Pandey, Pratibha;
Ahmad, Varish;
Upadhyay, Tarun Kumar

Publication type:

Article

Cover Image, Volume 44, Issue 8.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13456

By:

Malalgoda, Maneka;
Ohm, Jae‐Bom;
Howatt, Kirk A.;
Simsek, Senay

Publication type:

Article

Corrigendum.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13376

By:

Chukwuma, Chika I.

Publication type:

Article

Differential expression of Bax‐Bcl‐2 and PARP‐1 confirms apoptosis of EAC cells in Swiss albino mice by Morus laevigata.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13342

By:

Rahi, Md. Sifat;
Islam, Md. Shihabul;
Jerin, Israt;
Jahangir, Chowdhury Arif;
Hasan, Md. Mahmudul;
Hoque, Kazi Md. Faisal;
Reza, Md. Abu

Publication type:

Article

Evaluation of the neuro‐protective effect of Artemisia judaica extract in a murine diabetic model.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13337

By:

Albasher, Gadah;
Aljarba, Nada;
Al Sultan, Nouf;
Alqahtani, Wedad S.;
Alkahtani, Saad

Publication type:

Article

Natural products targeting FcεRI receptor for anti‐allergic therapeutics.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13335

By:

Vo, Thanh Sang

Publication type:

Article

Pre‐harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13330

By:

Malalgoda, Maneka;
Ohm, Jae‐Bom;
Howatt, Kirk A.;
Simsek, Senay

Publication type:

Article

Omega‐3 fatty acids in pathological calcification and bone health.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13333

By:

Sharma, Tanu;
Mandal, Chandi C.

Publication type:

Article

Fruit Extract of Pithecellobium dulce (FPD) ameliorates carrageenan‐induced acute inflammatory responses via regulating pro‐inflammatory mediators.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13329

By:

Dhanisha, Suresh Sulekha;
Drishya, Sudarsanan;
Guruvayoorappan, Chandrasekharan

Publication type:

Article

Influence of hot water treatment and O‐carboxymethyl chitosan coating on postharvest quality and ripening in Hami melons (Cucumis melo var. saccharinus) under long‐term simulated transport vibration.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13328

By:

Zhou, Ran;
Zheng, Yuanrong;
Zhou, Xianwen;
Hu, Yunsheng;
Ma, Ming

Publication type:

Article

Gallic acid protects against Aflatoxin B<sub>1</sub>‐induced oxidative and inflammatory stress damage in rats kidneys and liver.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13316

By:

Owumi, Solomon;
Najophe, Eseroghene S.;
Farombi, Ebenezer O.;
Oyelere, Adegboyega K.

Publication type:

Article

Unsaturated fatty acids enhance the fibrinolytic activity of subtilisin NAT (nattokinase).

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13326

By:

Takagaki, Soichiro;
Suzuki, Maiko;
Suzuki, Eriko;
Hasumi, Keiji

Publication type:

Article

Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13322

By:

Simões, Adriano do Nascimento;
Almeida, Samara Lopes;
Borges, Cristine Vanz;
Fonseca, Kelem Silva;
Barros Júnior, Aurélio Paes;
Albuquerque, José Ricardo Tavares;
Corrêa, Camila Renata;
Minatel, Igor Otavio;
Morais, Maria Aparecida dos Santos;
Diamante, Marla Silvia;
Lima, Giuseppina Pace Pereira

Publication type:

Article

Isolation of bioactive compounds from Rumex hastatus extract and their biological evaluation and docking study as potential anti‐oxidant and anti‐urease agents.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13320

By:

Shafiq, Nusrat;
Noreen, Sadia;
Rafiq, Naila;
Ali, Basharat;
Parveen, Shagufta;
Mahmood, Ayesha;
Sajid, Arfa;
Akhtar, Naseem;
Bilal, Muhammad

Publication type:

Article

A comparison for the effects of raw, smoked, and smoked and brined areca nut extracts on the immune and inflammatory responses in the Kunming mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13319

By:

Li, Ke;
Wang, Chuanhua;
Zhao, Ziwei;
Wu, Zhongqin;
Wu, Zhongkun;
Tian, Xing;
Xiao, Yu;
Li, Zongjun;
Wang, Yuanliang

Publication type:

Article

Effects of IC<sub>50</sub> dose of retinol on metabolomics of RAW264.7 cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13327

By:

Wang, Yali;
Song, Xiao;
Geng, Yue

Publication type:

Article

The resistant starch from sorghum regulates lipid metabolism in menopausal rats via equol.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13295

By:

Ge, Yun‐Fei;
Wei, Chun‐Hong;
Wang, Wei‐Hao;
Cao, Long‐Kui

Publication type:

Article

Strawberry fruit (Fragaria x ananassa cv. Romina) extenuates iron‐induced cardiac oxidative injury via effects on redox balance, angiotensin‐converting enzyme, purinergic activities, and metabolic pathways.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13315

By:

Erukainure, Ochuko L.;
Salau, Veronica F.;
Oyenihi, Ayodeji B.;
Mshicileli, Ndumiso;
Islam, Md. Shahidul

Publication type:

Article

The functional nutritional and regulatory activities of calcium supplementation from eggshell for obesity disorders management.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13313

By:

El‐Zeftawy, Marwa;
Ali, Samar Abd‐El Mohsen;
Salah, Sally;
Hafez, Hani S.

Publication type:

Article

Cardioprotective activity of ethanolic extract of Echinophora cinerea against aluminum phosphide poisoning in rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13300

By:

Haydari, Sara;
Nazari, Afshin;
Moghimian, Maryam;
Sedighi, Mehrnoosh;
Ghaderpour, Saber

Publication type:

Article

Cactus and lupin extracts as prospective anticancer agents compared with utoral drug.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13299

By:

Ahmed, Sahar B.;
Hamed, Mona S.;
Khiralla, Ghada M.;
Mohamed, Aly Fahmy

Publication type:

Article

The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials.

Published in:

2020

By:

Khalighi Sikaroudi, Masoumeh;
Soltani, Sepideh;
Kolahdouz‐Mohammadi, Roya;
Clayton, Zachary Stephen;
Fernandez, Maria Luz;
Varse, Fatemeh;
Shidfar, Farzad

Publication type:

Literature Review

Effect of a new herbal composition comprised of red clover and hop extract on human endothelial cell damage and vasorelaxant activity.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13314

By:

Jeon, Se Yeong;
Kim, Mi Ran;
Lee, Eun Ok;
Jeon, Byeong Hwa;
Lee, Jeong Jun;
Lee, Young Chul

Publication type:

Article

Antioxidant compound screening and chemical composition of sweet ginger (Alpinia coriandriodora D. Fang) essential oil and the mechanism of scavenging radicals.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13293

By:

Dong, Wei‐Yue;
Li, Rong;
Wang, Ying;
Tan, Jin;
Tang, Shu‐Hua;
Jiang, Zi‐Tao

Publication type:

Article

Impact of hot water‐calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13286

By:

Díaz‐Corona, Denisse Aurora;
López‐López, Martha Edith;
Ayón‐Reyna, Lidia Elena;
López‐Velázquez, Jordi Gerardo;
López‐Zazueta, Blanca Alicia;
Vega‐García, Misael Odín

Publication type:

Article

Hypolipidemic and antioxidant activities of Trichosanthes kirilowii maxim seed oil and flavonoids in mice fed with a high‐fat diet.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13272

By:

Hou, Zongkun;
Zhu, Liancai;
Meng, Run;
Wang, Bochu

Publication type:

Article

Optimized extraction based on the terpenoids of Heterotrigona itama propolis and their antioxidative and anti‐inflammatory activities.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13296

By:

Zhang, Wenwen;
Cai, Yujiao;
Chen, Xiaomei;
Ji, Ting;
Sun, Liping

Publication type:

Article

Effects of ultrasonic, microwave, and combined ultrasonic‐microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis).

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13292

By:

Noman, Anwar;
Qixing, Jiang;
Xu, Yanshun;
Abed, Sherif M.;
Obadi, Mohammed;
Ali, Abdelmoneim H.;
AL‐Bukhaiti, Wedad Q.;
Xia, Wenshui

Publication type:

Article

Citrus hystrix leaf extract attenuated diabetic‐cataract in STZ‐rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13258

By:

Umran, Nor Shahira Solehah;
Mohamed, Suhaila;
Lau, Seng Fong;
Mohd Ishak, Nur Iliyani

Publication type:

Article

Preventative and therapeutic effects of fennel (Foeniculum vulgare) seed extracts against necrotizing enterocolitis.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13284

By:

Yakut, Halil Ibrahim;
Koyuncu, Ece;
Cakir, Ufuk;
Tayman, Cuneyt;
Koyuncu, İsmail;
Taskin Turkmenoglu, Tugba;
Cakir, Esra;
Ozyazici, Ahmet;
Aydogan, Seda;
Zenciroglu, Aysegul

Publication type:

Article

Soybean protein‐derived peptides inhibit inflammation in LPS‐induced RAW264.7 macrophages via the suppression of TLR4‐mediated MAPK‐JNK and NF‐kappa B activation.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13289

By:

Yi, Guofu;
Li, He;
Liu, Menglan;
Ying, Zhiwei;
Zhang, Jian;
Liu, Xinqi

Publication type:

Article

Application of citronella and rose hydrosols reduced enzymatic browning of fresh‐cut taro.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13283

By:

Xiao, Yanhui;
He, Jinming;
Zeng, Jian;
Yuan, Xiao;
Zhang, Zhenming;
Wang, Bin

Publication type:

Article

Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13277

By:

Fan, Minghao;
Zhu, Junxiang;
Qian, Yilin;
Yue, Wei;
Xu, Ying;
Zhang, Dandan;
Yang, Yuqi;
Gao, Xiaoya;
He, Haiyue;
Wang, Dongfeng

Publication type:

Article

Protective role of three differently processed corn bran on glucose and lipid concentrations in d‐galactose‐induced mice model.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13281

By:

Zhang, Zhiyu;
Yu, Xiaorong;
Geng, Xin

Publication type:

Article

Chlorogenic acid‐enriched extract of Ilex kudingcha C.J. Tseng tea inhibits neutrophil recruitment in injured zebrafish by promoting reverse migration via the focal adhesion pathway.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13279

By:

Zhang, Weihao;
Liu, Xiande;
Piao, Linghua

Publication type:

Article

Measurement of biorational effect of imidacloprid on some aphids spp. as well as on wheat (Triticum aestivum L.) using biochemical parameters and ISSR‐PCR.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13257

By:

Qari, Sameer;
Shehawy, Ayman

Publication type:

Article

Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso).

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13256

By:

Atef, Maryam;
Ojagh, Seyed Mahdi;
Latifi, Ali Mohammad;
Esmaeili, Mina;
Udenigwe, Chibuike C.

Publication type:

Article

Stevia rebaudiana extract attenuate metabolic disorders in diabetic rats via modulation of glucose transport and antioxidant signaling pathways and aquaporin‐2 expression in two extrahepatic tissues.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13252

By:

Bayat, Elahe;
Rahpeima, Zahra;
Dastghaib, Sanaz;
Gholizadeh, Fatemeh;
Erfani, Mehran;
Asadikaram, Gholamreza;
Mokarram, Pooneh

Publication type:

Article

Characterization of fish collagen from blue shark skin and its application for chitosan‐ collagen composite coating to preserve red porgy (Pagrus major) meat.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13265

By:

Liu, Jinyan;
Shibata, Mario;
Ma, Qingbao;
Liu, Fangfang;
Lu, Qi;
Shan, Qianyi;
Hagiwara, Tomoaki;
Bao, Jianqiang

Publication type:

Article

Origanum compactum Benth., from traditional use to biotechnological applications.

Published in:

2020

By:

Bouyahya, Abdelhakim;
Zengin, Gokhan;
Belmehdi, Omar;
Bourais, Ilhame;
Chamkhi, Imane;
Taha, Douae;
Benali, Taoufiq;
Dakka, Nadia;
Bakri, Youssef

Publication type:

Literature Review

Schisandra chinensis water extract protects ethanol‐induced neurotoxicity in Caenorhabditis elegans.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13249

By:

Wu, Zhong‐Qin;
Li, Ke;
Tian, Xing;
Zhou, Ming‐Xi;
Li, Zong‐Jun

Publication type:

Article

Analysis of the polysaccharide fractions isolated from pea (Pisum sativum L.) at different levels of purification.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13248

By:

Zhang, Shu Jie;
Hu, Ting Ting;
Chen, Ya Yun;
Wang, Shaoyu;
Kang, Yu Fan

Publication type:

Article

Lipid‐lowering effect of Pinus sp. sawdust and Pycnoporus sanguineus mycelium in streptozotocin‐induced diabetic rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13247

By:

Rech, Giovana;
Lopes da Silva, Larissa;
Silva, Keoma;
Mendes Silva, Tuani;
Fontana, Roselei Claudete;
Salvador, Mirian;
Parmegiani Jahn, Matheus;
Camassola, Marli

Publication type:

Article

A comparison of the effects of Stevia extract and metformin on metabolic syndrome indices in rats fed with a high‐fat, high‐sucrose diet.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13242

By:

Ranjbar, Tahereh;
Nekooeian, Ali Akbar;
Tanideh, Nader;
Koohi‐Hosseinabadi, Omid;
Masoumi, Seyed Jalil;
Amanat, Sasan;
Azarpira, Negar;
Monabati, Ahmad

Publication type:

Article

Extraction and characterization of pectin methylesterase from muskmelon biowaste for pectin remodeling.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13237

By:

Prabhudev, Hosamani;
Sneharani, A. H.

Publication type:

Article

In‐vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13233

By:

Jurinjak Tušek, Ana;
Marić, Lucija;
Benković, Maja;
Valinger, Davor;
Jurina, Tamara;
Gajdoš Kljusurić, Jasenka

Publication type:

Article

Lemon balm and dandelion leaf extract synergistically alleviate ethanol‐induced hepatotoxicity by enhancing antioxidant and anti‐inflammatory activity.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13232

By:

Choi, Beom‐Rak;
Cho, Il Je;
Jung, Su‐Jin;
Kim, Jae Kwang;
Park, Sang Mi;
Lee, Dae Geon;
Ku, Sae Kwang;
Park, Ki‐Moon

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.12921
Publication type:: Article