Extracts of Moringa oleifera leaves from different cultivation regions show both antioxidant and antiobesity activities.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13282
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2020 AND VI 44 AND IP 7
Results: 32
1
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Effect of polysaccharide extract SPSS1 from Apostichopus japonicus spermary on HepG2 cells via iTRAQ‐based proteome analysis.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13349
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- Publication type:
- Article
3
Anti‐inflammatory effects of Beopje curly dock (Rumex crispus L.) in LPS‐induced RAW 264.7 cells and its active compounds.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13291
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- Publication type:
- Article
4
Betulinic acid induces apoptosis and impairs migration and invasion in a mouse model of ovarian cancer.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13278
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- Publication type:
- Article
5
In vivo and in vitro anti‐diabetic activity of ethanolic propolis extract.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13267
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- Publication type:
- Article
6
The role of mTOR and oral intervention of combined Zingiber officinale‐Terminalia chebula extract in type 2 diabetes rat models.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13250
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- Publication type:
- Article
7
Effects of fermented rice bran on DEN‐induced oxidative stress in mice: GSTP1, LINE‐1 methylation, and telomere length ratio.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13274
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- Publication type:
- Article
8
1‐Methylcyclopropene treatment controls ethanol accumulation associated with regulation of mitochondrial energy metabolism in kiwifruit (Actinidia deliciosa) cv. "Bruno" during storage at room temperature.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13273
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- Publication type:
- Article
9
Characterization of Vicia ervilia (bitter vetch) seed proteins, free amino acids, and polyphenols.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13271
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- Publication type:
- Article
10
The contribution ratio of various characteristic tea compounds in antioxidant capacity by DPPH assay.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13270
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- Publication type:
- Article
11
Tithonia diversifolia‐derived orizabin suppresses cell adhesion, differentiation, and oxidized LDL accumulation by Akt signaling suppression via PTEN promotion in THP‐1 cells.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13268
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- Publication type:
- Article
12
Inhibitory effect of diosmetin on inflammation and lipolysis in coculture of adipocytes and macrophages.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13261
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- Publication type:
- Article
13
Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13262
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- Publication type:
- Article
14
Hepatoprotective homoisoflavonoids from the fruits of Cucumis bisexualis.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13264
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- Publication type:
- Article
15
Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotective nutraceutical.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13259
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- Publication type:
- Article
16
Phytoconstituents and pharmaco‐therapeutic benefits of pitaya: A wonder fruit.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review
17
Detection and isolation of the typical gut indigenous bacteria from ddY mice fed a casein‐beef tallow‐based or egg yolk‐based diet.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13246
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- Publication type:
- Article
18
A novel fibrinolytic enzymes from the Korean traditional fermented food—Jotgal: Purification and characterization.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13255
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- Publication type:
- Article
19
Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13254
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- Publication type:
- Article
20
Neferine inhibits proliferation and migration of human prostate cancer stem cells through p38 MAPK/JNK activation.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13253
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- Publication type:
- Article
21
The immune‐enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13245
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- Publication type:
- Article
22
Arthrocen, an avocado‐soy unsaponifiable agent, improves acetic acid‐induced colitis in rat by inhibition of NF‐kB signaling pathway.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13244
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- Publication type:
- Article
23
Study on physicochemical properties and antioxidant activity of polysaccharides from Desmodesmus armatus.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13243
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- Publication type:
- Article
24
Supplementation of nanofiltrated deep ocean water ameliorate the progression of osteoporosis in ovariectomized rat via regulating osteoblast differentiation.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13236
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- Publication type:
- Article
25
Effects of walnut oil on metabolic profile and transcription factors in rats fed high‐carbohydrate‐/‐fat diets.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13235
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- Publication type:
- Article
26
Persimmon highly galloylated‐tannins in vitro mitigated α‐amylase and α‐glucosidase via statically binding with their catalytic‐closed sides and altering their secondary structure elements.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13234
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- Publication type:
- Article
27
Esculetin and idebenone ameliorate galactose‐induced cataract in a rat model.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13230
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- Publication type:
- Article
28
Nutraceutical perspectives and value addition of phalsa (Grewia asiatica L.): A review.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review
29
Characterization of partially purified alkaloids from Cucurbita maxima seed and evaluation of their antioxidant activity in human erythrocytes and leukocytes.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13225
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- Publication type:
- Article
30
Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate‐induced hyperuricemic mice.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13213
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- Publication type:
- Article
31
Preparation, characterization, and cytokine‐stimulating activity of oligosaccharides from Tremella fuciformis Berk.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13212
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- Publication type:
- Article
32
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.12920
- Publication type:
- Article