Works matching IS 01458884 AND DT 2020 AND VI 44 AND IP 5

Results: 26

Improved effect of palatinose syrup bioconverted from sucrose on hyperglycemia and regulation of hepatic lipogenesis in male C57BL/6J mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13201

By:

Lee, Sue Jung;
Yu, Won Kyu;
Park, Hye‐Ryung;
Kim, Hoon;
Kim, Jae Hwan;
Park, Jiyong;
Shin, Kwang‐Soon

Publication type:

Article

The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice—HPLC fractions.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13195

By:

Desrouillères, Kerlynn;
Millette, Mathieu;
Bagheri, Leila;
Maherani, Behnoush;
Jamshidian, Majid;
Lacroix, Monique

Publication type:

Article

The effect of diet on oxidative stress and metabolic diseases—Clinically controlled trials.

Published in:

2020

By:

Ávila‐Escalante, María Luisa;
Coop‐Gamas, Fibi;
Cervantes‐Rodríguez, Margarita;
Méndez‐Iturbide, Daniel;
Aranda‐González, Irma Isela

Publication type:

Literature Review

Antioxidant and protective effect of Stachys pilifera Benth against nephrotoxicity induced by cisplatin in rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13190

By:

Sadeghi, Hossein;
Mansourian, Mahboubeh;
Panahi kokhdan, Esmaeel;
Salehpour, Zeinab;
Sadati, Iman;
Abbaszadeh‐Goudarzi, Kazem;
Asfaram, Arash;
Doustimotlagh, Amir Hossein

Publication type:

Article

Improved antioxidant and immunomodulatory activities of enzymatically degraded Porphyra haitanensis polysaccharides.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13189

By:

Li, Yin‐Ting;
Huo, Yun‐Feng;
Wang, Fan;
Wang, Chong;
Zhu, Qing;
Wang, Yan‐Bo;
Fu, Ling‐Lin;
Zhou, Tao

Publication type:

Article

Effects of hydrophobicity and molecular weight on the transport permeability of oligopeptides across Caco‐2 cell monolayers.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13188

By:

Wang, Liying;
Ding, Long;
Du, Zhiyang;
Liu, Jingbo

Publication type:

Article

Rubusoside alleviates the ovalbumin‐induced mice allergic asthma by modulating the NF‐κB activation.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13187

By:

Wang, Chengqiang;
Tang, Jia;
Qian, Bo;
Zeng, Zhen;
Gao, Yang;
Song, Jia‐Le

Publication type:

Article

Preparation, antioxidant activity evaluation, and identification of antioxidant peptide from black soldier fly (Hermetia illucens L.) larvae.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13186

By:

Zhu, Ding;
Huang, Xuewei;
Tu, Fen;
Wang, Cunwen;
Yang, Fang

Publication type:

Article

The cholesterol‐lowering activity of miracle fruit (Synsepalum dulcificum).

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13185

By:

Huang, Weihuan;
Chung, Hau Yin;
Xuan, Wensheng;
Wang, Guocai;
Li, Yaolan

Publication type:

Article

Investigating characteristics and possible origins of off‐odor substances in various yeast extract products.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13184

By:

Zheng, Yingying;
Yang, Ping;
Chen, Erbao;
Song, Huanlu;
Li, Pei;
Li, Ku;
Xiong, Jian

Publication type:

Article

Citrus aurantium L. bloom essential oil nanoemulsion: Synthesis, characterization, cytotoxicity, and its potential health impacts on mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13181

By:

Navaei Shoorvarzi, Somayeh;
Shahraki, Farzaneh;
Shafaei, Negin;
Karimi, Ehsan;
Oskoueian, Ehsan

Publication type:

Article

Rice protein stimulates endogenous antioxidant response attributed to methionine availability in growing rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13180

By:

Wang, Zhengxuan;
Cai, Liang;
Li, Hui;
Liang, Mingcai;
Zhang, Yan;
Wu, Qiong;
Yang, Lin

Publication type:

Article

Extraction and characterization of novel multifunctional peptides from Trachinus Draco (greater weever) myofibrillar proteins with ACE/DPP4 inhibitory, antioxidant, and metal chelating activities.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13179

By:

Kula, Elif;
Kocadag Kocazorbaz, Ebru;
Moulahoum, Hichem;
Alpat, Senol;
Zihnioglu, Figen

Publication type:

Article

Dietary fats promote inflammation in Wistar rats as well as induce proliferation, invasion of SKOV3 ovarian cancer cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13177

By:

Saeidi, Jafar;
Motaghipur, Reza;
Sepehrian, Atefe;
Mohtashami, Mahnaz;
Forooghi Nia, Fatemeh;
Ghasemi, Ahmad

Publication type:

Article

Reused palm oil from frying pork or potato induced expression of cytochrome P450s and the SLCO1B1 transporter in HepG2 cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13178

By:

Chatuphonprasert, Waranya;
Nawaratt, Nawaratt;
Jarukamjorn, Kanokwan

Publication type:

Article

Antioxidant and anti‐inflammatory effects of Lilium lancifolium bulbs extract.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13176

By:

Sim, Wan‐Sup;
Choi, Sun‐Il;
Jung, Tae‐Dong;
Cho, Bong‐Yeon;
Choi, Seung‐Hyun;
Park, Sung‐Min;
Lee, Ok‐Hwan

Publication type:

Article

Evaluation of the in vitro ⍺‐amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13175

By:

Chukwuma, Chika Ifeanyi;
Mashele, Samson S.;
Akuru, Eunice Amaka

Publication type:

Article

Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13174

By:

Li, Wenfeng;
Li, Yuhong;
Bi, Jiao;
Ji, Qin;
Zhao, Xin;
Zheng, Qiaoran;
Tan, Si;
Gao, Xiaoxv

Publication type:

Article

Optimizing the DO‐stat protocol for enhanced production of thermostable pullulanase in Escherichia coli by using oxygen control strategies.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13173

By:

Chi, Lei;
Wei, Jiajia;
Hou, Junchao;
Wang, Jingyu;
Hu, Xiaolong;
He, Peixin;
Wei, Tao

Publication type:

Article

Chlorogenic acid improves lipid membrane peroxidation and morphological changes in nitrite‐induced erythrocyte model of methemoglobinemia.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13172

By:

Cheng, Dai;
Wang, Guangliang;
Wang, Xuerui;
Tang, Jinlei;
Li, Chao

Publication type:

Article

Comparisons of prebiotic activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis) via different ethanol concentrations.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13171

By:

Chen, Guang‐jing;
Ran, Chun‐xia;
Li, Chang‐feng;
Xiong, Zheng‐wei;
Ma, Li‐zhi

Publication type:

Article

The beneficial effects of Agaricus blazei Murrill on hepatic antioxidant enzymes and the pancreatic tissue recovery in streptozotocin‐induced diabetic rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13170

By:

Wei, Qi;
Huang, Linxiang;
Li, Jie;
Chen, Bingzhi;
Xie, Baogui;
Teng, Hui;
Chen, Lei;
Jiang, Yuji

Publication type:

Article

Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne‐Redh: HPLC‐ESI‐Q‐TOF‐MS profiling, antioxidant, and enzyme inhibitory propensities.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13169

By:

Sinan, Kouadio Ibrahime;
Llorent‐Martínez, Eulogio J.;
Bene, Kouadio;
Mahomoodally, Mohamad Fawzi;
Lobine, Devina;
Aktumsek, Abdurrahman;
Zengin, Gokhan

Publication type:

Article

Effect of polysaccharide extract SPSS1 from Apostichopus japonicas spermary on HepG2 cells via iTRAQ‐based proteome analysis.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13168

By:

Zhang, Jian;
Liu, Shaowei;
Li, Laihao;
Wang, Gongming;
Liu, Fang;
Zhao, Yunping;
Jing, Yuexin;
Li, Zhenduo

Publication type:

Article

Digestive abilities, amino acid transporter expression, and metabolism in the intestines of piglets fed with spermine.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13167

By:

Liu, Guangmang;
Mo, Weiwei;
Cao, Wei;
Jia, Gang;
Zhao, Hua;
Chen, Xiaoling;
Wu, Caimei;
Zhang, Ruinan;
Wang, Jing

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.12918
Publication type:: Article