Works matching IS 01458884 AND DT 2020 AND VI 44 AND IP 4

Results: 12

Characterization of phenolic profile by LC‐ESI‐MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfbc.13165

By:

Emir, Ahmet;
Emir, Ceren;
Yıldırım, Hasan

Publication type:

Article

Quercetin is protective against short‐term dietary advanced glycation end products intake induced cognitive dysfunction in aged ICR mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfbc.13164

By:

Yang, Shengyi;
Zhou, Huanhuan;
Wang, Guiping;
Zhong, Xiao‐Hong;
Shen, Qi‐Liang;
Zhang, Xue‐Jing;
Li, Ru‐Yi;
Chen, Li‐Hua;
Zhang, Ya‐Han;
Wan, Zhongxiao

Publication type:

Article

The dietary c9,t11‐conjugated linoleic acid enriched from butter reduces breast cancer progression in vivo.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfbc.13163

By:

Zeng, Yanhong;
Liu, Ping;
Yang, Xiaohu;
Li, Huimei;
Li, Haixing;
Guo, Yuyun;
Meng, Xuanyi;
Liu, Xiaohua

Publication type:

Article

Memory‐enhancing effects of Ishige foliacea extract: In vitro and in vivo study.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfbc.13162

By:

Kim, Tae‐Eun;
Son, Hyun Jung;
Lim, Dong Wook;
Yoon, Minseok;
Lee, Jaekwang;
Kim, Yun Tai;
Han, Daeseok;
Lee, Changho;
Um, Min Young

Publication type:

Article

Calcium maintained higher quality and enhanced resistance against chilling stress by regulating enzymes in reactive oxygen and biofilm metabolism of Chinese winter jujube fruit.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfbc.13161

By:

Wei, Deng;
Zhao, Xiu‐hong

Publication type:

Article

The protective effects of Salvia officinalis essential oil compared to simvastatin against hyperlipidemia, liver, and kidney injuries in mice submitted to a high‐fat diet.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfbc.13160

By:

Koubaa‐Ghorbel, Fatma;
Chaâbane, Mariem;
Turki, Mouna;
Makni‐Ayadi, Fatma;
El Feki, Abdelfattah

Publication type:

Article

Curcuma longa and Trigonella foenum graecum‐enriched nutrient mixture from germinated Macrotyloma uniflorum and Vigna radiate ameliorate nonalcoholic fatty liver diseases in rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfbc.13159

By:

Nithyananthan, Subramaniyam;
Sushmaa, Dangudubiyyam;
Myrthong, Ibansiewdor;
Valluru, Lokanatha;
Guha, Shreyoshi;
Hassan Mir, Ishfaq;
Behera, Jajnasenee;
Thirunavukkarasu, Chinnasamy

Publication type:

Article

Salidroside ameliorates diabetic nephropathy in rats by activating renal AMPK/SIRT1 signaling pathway.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfbc.13158

By:

Shati, Ali A.

Publication type:

Article

Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfbc.13157

By:

Zhao, Hefei;
Shen, Chun;
Wu, Zijian;
Zhang, Zhong;
Xu, Changmou

Publication type:

Article

Insulinotropic and antidiabetic effects of β‐caryophyllene with l‐arginine in type 2 diabetic rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfbc.13156

By:

Kumawat, Vivek S.;
Kaur, Ginpreet

Publication type:

Article

Ameliorating effect of glutathione‐enriched herbal formulation (glothione) on alloxan‐induced experimental diabetic model by modulating oxidative stress and pathogenesis.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfbc.13153

By:

Sreevallabhan, Sheethal;
Mohanan, Ratheesh;
Sukumaran, Sandya;
Sobha, Anumol Parayil;
Jose, Svenia Periyappurathu;
Sukumarapillai, Asha;
Jagmag, Tariq;
Tilwani, Jayesh

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfbc.12917
Publication type:: Article