Works matching IS 01458884 AND DT 2020 AND VI 44 AND IP 2

Results: 28

Cover Image, Volume 44, Issue 2.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13166

By:

Chen, Jianping;
Cao, Xiaohuang;
Qin, Xiaoming;
Liu, Hai;
Chen, Suhua;
Zhong, Saiyi;
Li, Yinghua

Publication type:

Article

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13134

By:

Safdar, Bushra;
Pang, Zhihua;
Liu, Xinqi;
Ahmad Jatoi, Mushtaque;
Mehmood, Arshad;
Tayyab Rashid, Muhammad;
Ali, Nawazish;
Naveed, Muhammad

Publication type:

Article

Lactoperoxidase inhibition of some natural phenolic compounds: Kinetics and molecular docking studies.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13132

By:

Koksal, Zeynep;
Kalin, Ramazan;
Kalin, Pinar;
Karaman, Muhammet;
Gulcin, İlhami;
Ozdemir, Hasan

Publication type:

Article

Pharmacological studies on the efficacy of a thymoquinone‐containing novel polyherbal formulation against cisplatin‐induced hepatorenal toxicity in rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13131

By:

Abuzinadah, Mohammed F.;
Ahmad, Aftab

Publication type:

Article

Myrtus communis leaf extract protects against cerulein‐induced acute pancreatitis in rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13130

By:

Ozbeyli, Dilek;
Sen, Ali;
Cilingir Kaya, Ozlem Tugce;
Ertas, Busra;
Aydemir, Sezgin;
Ozkan, Naziye;
Yuksel, Meral;
Sener, Goksel

Publication type:

Article

Efficiency comparison of PGBR extract and γ‐oryzanol in antioxidative stress and anti‐inflammatory properties against metabolic syndrome.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13129

By:

Lin, Hui‐Li;
Lin, Shih‐Hsiung;
Shen, Kuo‐Ping;
Chan, Hua‐Chen;
Tseng, Yu‐Hsiu;
Yen, Hsueh‐Wei;
Law, Shi‐Hui;
Ke, Liang‐Yin

Publication type:

Article

An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilum.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13128

By:

Acet, Tuba;
Ozcan, Kadriye;
Zengin, Gokhan

Publication type:

Article

Quercetin modulates hyperglycemia by improving the pancreatic antioxidant status and enzymes activities linked with glucose metabolism in type 2 diabetes model of rats: In silico studies of molecular interaction of quercetin with hexokinase and catalase.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13127

By:

Oyedemi, Sunday O.;
Nwaogu, Godswill;
Chukwuma, Chika I.;
Adeyemi, Olaoluwa T.;
Matsabisa, Motlalepula G.;
Swain, Shasank S.;
Aiyegoro, Olayinka A.

Publication type:

Article

Antioxidant and antihypertensive effects of garlic protein and its hydrolysates and the related mechanism.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13126

By:

Gao, Xudong;
Xue, Zihan;
Ma, Qiqi;
Guo, Qingwen;
Xing, Lisha;
Santhanam, Ramesh Kumar;
Zhang, Min;
Chen, Haixia

Publication type:

Article

The effect of endurance training with crocin consumption on the levels of MFN2 and DRP1 gene expression and glucose and insulin indices in the muscle tissue of diabetic rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13125

By:

Peyravi, Abdolnabi;
Yazdanpanahi, Nasrin;
Nayeri, Hashem;
Hosseini, Seyyed Ali

Publication type:

Article

Phytochemical and biological investigations on two Nepeta species: Nepeta heliotropifolia and N. congesta subsp. cryptantha.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13124

By:

Akdeniz, Mehmet;
Ertas, Abdulselam;
Yener, Ismail;
Firat, Mehmet;
Kolak, Ufuk

Publication type:

Article

Changes in the antioxidant intensities of seven different soybean (Glycine max (L.) Merr.) cultivars during drought.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13118

By:

Easwar Rao, Duvvarapu;
Viswanatha Chaitanya, Kolluru

Publication type:

Article

Chemical characterization and immunostimulatory activity of phenolic acid bound arabinoxylans derived from foxtail and barnyard millets.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13116

By:

Srinivasan, Aswini;
Ekambaram, Sanmuga Priya;
Perumal, Senthamil Selvan;
Aruldhas, Jenifer;
Erusappan, Thamizharasi

Publication type:

Article

Potential correlation between carbohydrate‐active enzyme family 48 expressed by gut microbiota and the expression of intestinal epithelial AMP‐activated protein kinase β.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13123

By:

Li, Qian;
Zhang, Min;
Wu, Tao;
Liu, Rui

Publication type:

Article

Effect of raw and repeatedly fried mustard oil intake on metabolic and organ histological changes in Wistar rat.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13120

By:

Islam, Md Kamrul;
Rayhan, Md. Abu;
Khatun, Mst. Afifa;
Islam, Dipa;
Rahman, Md. Nazibur

Publication type:

Article

Proteomic analysis of the molecular mechanism of curcumin/β‐cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13119

By:

Chen, Jianping;
Cao, Xiaohuang;
Qin, Xiaoming;
Liu, Hai;
Chen, Suhua;
Zhong, Saiyi;
Li, Yinghua

Publication type:

Article

Comparative effects of nanoemulsions loaded with duck oil and lard oil on palmitate‐induced lipotoxicity.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13117

By:

Kang, Eun Sil;
Hur, Jinwoo;
Jo, Yoenji;
Kim, Hyo Juong;
Han, Sung Gu;
Seo, Han Geuk

Publication type:

Article

Combinational treatment of all‐trans retinoic acid (ATRA) and bisdemethoxycurcumin (BDMC)‐induced apoptosis in liver cancer Hep3B cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13122

By:

Huang, Ting‐Yi;
Peng, Shu‐Fen;
Huang, Yi‐Ping;
Tsai, Chang‐Hai;
Tsai, Fuu‐Jen;
Huang, Chih‐Yang;
Tang, Chih‐Hsin;
Yang, Jai‐Sing;
Hsu, Yuan‐Man;
Yin, Mei‐Chin;
Huang, Wen‐Wen;
Chung, Jing‐Gung

Publication type:

Article

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase‐IV inhibitors.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13121

By:

Dávalos Terán, Irene;
Imai, Kento;
Lacroix, Isabelle M. E.;
Fogliano, Vincenzo;
Udenigwe, Chibuike C.

Publication type:

Article

Bioactive constituents of Emblica officinalis overcome oxidative stress in mammalian cells by inhibiting hyperoxidation of peroxiredoxins.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13115

By:

Chahal, Anterpreet K;
Chandan, Gourav;
Kumar, Rakesh;
Chhillar, Anil Kumar;
Saini, Adesh K.;
Saini, Reena V.

Publication type:

Article

Histone deacetylase activity and vitamin D‐dependent gene expressions in relation to sulforaphane in human breast cancer cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13114

By:

Hossain, Sharmin;
Liu, Zhenhua;
Wood, Richard J.

Publication type:

Article

Double enzyme hydrolysis for producing antioxidant peptide from egg white: Optimization, evaluation, and potential allergenicity.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13113

By:

Yuan, Jin;
Zheng, Ying;
Wu, Yong;
Chen, Hongbing;
Tong, Ping;
Gao, Jinyan

Publication type:

Article

Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13111

By:

Ishaq, Muhammad;
Mehmood, Arshad;
Ur Rehman, Ashfaq;
Dounya Zad, Oumeddour;
Li, Jiayi;
Zhao, Lei;
Wang, Chengtao;
Hossen, Imam;
Naveed, Muhammad;
Lian, Yunhe

Publication type:

Article

Nigella sativa (black seed) oil ameliorates CCl<sub>4</sub>‐induced hepatotoxicity and mediates neurotransmitter levels in male Sprague Dawley albino rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13108

By:

Ebuehi, Osaretin Albert Taiwo;
Olowojaiye, Ann Atoyon;
Erukainure, Ochuko Lucky;
Ajagun‐Ogunleye, Olufemi Mulkah

Publication type:

Article

Chemical profile, antiproliferative, antioxidant, and enzyme inhibition activities and docking studies of Cymbopogon schoenanthus (L.) Spreng. and Cymbopogon nervatus (Hochst.) Chiov. from Sudan.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13107

By:

Yagi, Sakina;
Mohammed, Atif B. A.;
Tzanova, Tzvetomira;
Schohn, Hervé;
Abdelgadir, Haider;
Stefanucci, Azzurra;
Mollica, Adriano;
Zengin, Gökhan

Publication type:

Article

Evaluation of biochemical and antioxidant dynamics during the co‐fermentation of dehusked barley with Rhizopus oryzae and Lactobacillus plantarum.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13106

By:

Wang, Kun;
Niu, Mengmeng;
Song, Dawei;
Liu, Yang;
Wu, Yue;
Zhao, Jing;
Li, Shize;
Lu, Baoxin

Publication type:

Article

Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13104

By:

Zanabria, Romina;
Griffiths, Mansel W.;
Corredig, Milena

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.12915
Publication type:: Article