Works matching IS 01458884 AND DT 2020 AND VI 44 AND IP 11

Results: 47

Cover Image, Volume 44, Issue 11.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13568

By:

Cai, Bingna;
Wan, Peng;
Chen, Hua;
Chen, Xin;
Sun, Huili;
Pan, Jianyu

Publication type:

Article

The use of fructose as a sweetener. Is it a safe alternative for our immune system?

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13496

By:

Pasqualli, Thaís;
Chaves, Pamella Eduardha Espindola;
Veiga Pereira, Lavínia;
Serpa, Élvio Adílio;
Flávio Souza de Oliveira, Luís;
Mansur Machado, Michel

Publication type:

Article

Regulating effect of Lactobacillus plantarum CQPC03 on lipid metabolism in high‐fat diet‐induced obesity in mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13495

By:

Gan, Yi;
Chen, Hong;
Zhou, Xian‐Rong;
Chu, Ling‐Ling;
Ran, Wan‐Ting;
Tan, Fang;
Zhao, Xin

Publication type:

Article

A clinical empirical study on the role of refined rice bran in the prevention and improvement of metabolic syndrome.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13492

By:

Lin, Jui‐Hsing;
Lin, Yan‐Hong;
Chao, Hsueh‐Chin;
Chang, Daw‐Ming;
Hong, Ding‐Wei

Publication type:

Article

Bifidobacterium bifidum TMC3115 ameliorates milk protein allergy in by affecting gut microbiota: A randomized double‐blind control trial.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13489

By:

Jing, Wei;
Liu, Qingbin;
Wang, Wei

Publication type:

Article

Anticancer effect of purified polysaccharide from marine clam Donax variabilis on A549 cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13486

By:

Sahayanathan, Gracy Jenifer;
Padmanaban, Deepakrajasekar;
Raja, Kavitha;
Chinnasamy, Arulvasu

Publication type:

Article

Malus hupehensis leaves extract attenuates obesity, inflammation, and dyslipidemia by modulating lipid metabolism and oxidative stress in high‐fat diet‐induced obese mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13484

By:

Wu, Ya;
Sun, Hailan;
Yi, Ruokun;
Liao, Xiangping;
Li, Jia;
Li, Honggang;
Tan, Fang;
Zhao, Xin

Publication type:

Article

Purification, characterization, antioxidant, and antitumor activity of polysaccharides isolated from silkworm cordyceps.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13482

By:

Shi, Kaiyun;
Yang, Guang;
He, Liang;
Yang, Bo;
Li, Qin;
Yi, Sha

Publication type:

Article

Virtual screening for functional foods against the main protease of SARS‐CoV‐2.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13481

By:

Wang, Jiao;
Zhang, Xiaoli;
Omarini, Alejandra B.;
Li, Binglin

Publication type:

Article

Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13479

By:

Lwin, Wai Wai;
Pongprasert, Nutthachai;
Boonyaritthongchai, Panida;
Wongs‐Aree, Chalermchai;
Srilaong, Varit

Publication type:

Article

In vitro antioxidant, anticholinesterases, anti‐α‐amylase, and anti‐α‐glucosidase effects of Algerian Salvia aegyptiaca and Salvia verbenaca.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13472

By:

Mamache, Walid;
Amira, Smain;
Ben Souici, Chawki;
Laouer, Hocine;
Benchikh, Fatima

Publication type:

Article

Protective effect of pristine C60 fullerene nanoparticle in combination with curcumin against hyperglycemia‐induced kidney damage in diabetes caused by streptozotocin.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13470

By:

Demir, Ersin;
Aslan, Abdullah

Publication type:

Article

Sequential extracts of red honeybush (Cyclopia genistoides) tea: Chemical characterization, antioxidant potentials, and anti‐hyperglycemic activities.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13478

By:

Xiao, Xin;
Erukainure, Ochuko L.;
Beseni, Brian;
Koorbanally, Neil A.;
Islam, Md. Shahidul

Publication type:

Article

Extract of Pyrus nivalis enhances phagocytosis in lungs after particles matter exposure in BALB/c mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13469

By:

Lee, Yueh‐Lun;
Chang, Yu‐Di;
Liu, Chen‐Wei;
Lee, Chen‐Chen

Publication type:

Article

The beneficial effect of oyster peptides and oyster powder on cyclophosphamide‐induced reproductive impairment in male rats: A comparative study.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13468

By:

Li, Mingliang;
Zhou, Ming;
Wei, Ying;
Jia, Fuhuai;
Yan, Yongqiu;
Zhang, Ruixue;
Cai, Muyi;
Gu, Ruizeng

Publication type:

Article

trans‐Chalcone inhibits high‐fat diet‐induced disturbances in FXR/SREBP‐1c/FAS and FXR/Smad‐3 pathways in the kidney of rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13476

By:

Alipour, Mohammad Reza;
Jeddi, Sajad;
Karimi‐Sales, Elham

Publication type:

Article

Zinc(II) complexes in diabetes management: Plant‐derived phenolics as understudied promising ligands.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13477

By:

Chukwuma, Chika Ifeanyi

Publication type:

Article

Revisiting the scope and applications of food enzymes from extremophiles.

Published in:

2020

By:

Akanbi, Taiwo O.;
Ji, Dawei;
Agyei, Dominic

Publication type:

Literature Review

Effect of Lactobacillus plantarum fermented barley on plasma glycolipids and insulin sensitivity in subjects with metabolic syndrome.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13471

By:

Pan, Ruirong;
Xu, Tian;
Bai, Juan;
Xia, Song;
Liu, Qiang;
Li, Jie;
Xiao, Xiang;
Dong, Ying

Publication type:

Article

Effect of preharvest application of calcium chloride, putrescine, and salicylic acid on antioxidant system and biochemical changes of two Indian jujube genotypes.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13474

By:

Shanbehpour, Fatemeh;
Rastegar, Somayeh;
Ghasemi, Mostafa

Publication type:

Article

Identification of octopus peptide and its promotion of β‐casein synthesis in a mouse mammary epithelial cell line.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13467

By:

Cai, Bingna;
Wan, Peng;
Chen, Hua;
Chen, Xin;
Sun, Huili;
Pan, Jianyu

Publication type:

Article

Spice‐infused palmyra palm syrup improved cell‐mediated immunity in Wistar Albino rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13466

By:

Somasekharan Nair Rajam, Suja;
Neenthamadathil Mohandas, Krishnakumar;
Vellolipadikkal, Habeeba;
Viswanathan Leena, Syamnath;
Kollery Suresh, Veena;
Natakkakath Kaliyathan, Raveena;
Sreedharan Nair, Rajasekharan;
Lankalapalli, Ravi Shankar;
Mullan Velandy, Reshma

Publication type:

Article

Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13465

By:

Sobhana, Prasanthi Prabhakaran;
Kandlakunta, Bhaskarachary;
Nagaraju, Raju;
Thappatla, Deepika;
Epparapalli, Srinivas;
Vemula, Sudershan Rao;
Gavaravarapu, Subba Rao M.;
Korrapati, Damayanti

Publication type:

Article

Comparison of antiaging, anti‐melanogenesis effects, and active components of Raspberry (Rubus occidentalis L.) extracts according to maturity.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13464

By:

Oh, Yun Seo;
Shin, Seo Yeon;
Kim, Sunoh;
Lee, Ki Hoon;
Shin, Jae‐Cheon;
Park, Kyung Mok

Publication type:

Article

In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13463

By:

Aylanc, Volkan;
Eskin, Bulent;
Zengin, Gokhan;
Dursun, Mehmet;
Cakmak, Yavuz Selim

Publication type:

Article

Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor‐inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activation.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13462

By:

Liang, Qian;
Wang, Xingyu;
Yang, Shuo;
Yu, Linhong;
Gao, Qiaohui;
Yang, Xingbin;
Zhao, Yan

Publication type:

Article

Hydrolyzed peptides from purple perilla (Perilla frutescens L. Britt.) seeds improve muscle synthesis and exercise performance in mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13461

By:

Liu, Yixiang;
Li, Donghui;
Wei, Ying;
Ma, Yu;
Wang, Yuchen;
Huang, Ling;
Wang, Yanbo

Publication type:

Article

Noni (Morinda citrifolia L.) wine prevents the oxidative stress and obesity in mice induced by high‐fat diet.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13460

By:

Zhang, Kai;
Meng, Jun;
Li, Xiaojuan;
Tang, Xue;
Ma, Shuhua;
Lv, Yipin;
Yang, Shaojun

Publication type:

Article

Fermented barley extracts with Lactobacillus plantarum dy‐1 decreased fat accumulation of Caenorhabditis elegans in a daf‐2‐dependent mechanism.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13459

By:

Zhao, Yansheng;
Wu, Chao;
Bai, Juan;
Li, Jie;
Cheng, Ke;
Zhou, Xinghua;
Dong, Ying;
Xiao, Xiang

Publication type:

Article

Remedial role of exercise training to deep‐fried oil‐induced metabolic and histological changes in Wistar rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13458

By:

Rayhan, Md. Abu;
Islam, Md Kamrul;
Khatun, Mst. Afifa;
Islam, Dipa;
Rahman, Md. Nazibur

Publication type:

Article

Dietary monosodium glutamate altered redox status and dopamine metabolism in lobster cockroach (Nauphoeta cinerea).

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13451

By:

Ademiluyi, Adedayo O.;
Oyeniran, Olubukola H.;
Oboh, Ganiyu

Publication type:

Article

Stability of tuna trypsin‐loaded alginate‐chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13455

By:

Buamard, Natchaphol;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Pea‐derived peptides, VLP, LLP, VA, and LL, improve insulin resistance in HepG2 cells via activating IRS‐1/PI3K/AKT and blocking ROS‐mediated p38MAPK signaling.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13454

By:

Zhu, Yan;
Zhang, Haixin;
Wei, Ying;
Cai, Muyi;
Gu, Ruizeng;
Wang, Yuchen;
Ma, Yong;
Chen, Liang

Publication type:

Article

Comparative effects of commonly used commercially available non‐nutritive sweeteners on diabetes‐related parameters in non‐diabetic rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13453

By:

Mbambo, Nondumiso Prosperity;
Dlamini, Siphiwe Ndumiso;
Chukwuma, Chika Ifeanyi;
Islam, Md. Shahidul

Publication type:

Article

Purification, kinetic parameters, and isoforms of polyphenol oxidase from "Xushu 22" sweet potato skin.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13452

By:

Li, Fengmao

Publication type:

Article

Effect of cassava flour on the lipidic and redox profile of Wistar rats with dyslipidemia.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13457

By:

Cunha, Luiza Ferracini;
Endres, Marcelo;
Ongaratto, Mariana Aubim;
Schiffner, Vitória Kunz;
Barschak, Alethéa Gatto

Publication type:

Article

Phenolic fraction extracted from Kedrostis foetidissima leaves ameliorated isoproterenol‐induced cardiotoxicity in rats through restoration of cardiac antioxidant status.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13450

By:

Pavithra, K.;
Sathibabu Uddandrao, V. V.;
Chandrasekaran, P.;
Brahmanaidu, P.;
Sengottuvelu, S.;
Vadivukkarasi, S.;
Saravanan, G.

Publication type:

Article

Pathophysiology of atherosclerosis: Association of risk factors and treatment strategies using plant‐based bioactive compounds.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13449

By:

Sharif, Hina;
Akash, Muhammad Sajid Hamid;
Rehman, Kanwal;
Irshad, Kanwal;
Imran, Imran

Publication type:

Article

Anti‐obesity potentiality of Tapra fish (Opisthopterus tardoore) oil.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13448

By:

Pradhan, Shrabani;
Panchali, Titli;
Paul, Bani;
Khatun, Amina;
Rao Jarapala, Sreenivasa;
Mondal, Keshab Chandra;
Ghosh, Kuntal;
Chakrabarti, Sudipta

Publication type:

Article

Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13447

By:

Wu, Zhong‐Qin;
Li, Ke;
Ma, Jin‐Kui;
Huang, Qing;
Tian, Xing;
Li, Zong‐Jun

Publication type:

Article

The role of dietary polyphenols in inflammatory bowel disease: A possible clue on the molecular mechanisms involved in the prevention of immune and inflammatory reactions.

Published in:

2020

By:

Arya, V. S.;
Kanthlal, S. K.;
Linda, Geevarghese

Publication type:

Literature Review

Supplementation of Heliotropium indicum Linn attenuates obesity and associated metabolic disorders in high‐carbohydrate‐high‐fat diet‐induced obese rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13444

By:

Sifat, Nazifa;
Zihad, S. M. Neamul Kabir;
Lovely, Farhana;
Rouf, Razina;
Shajib, Gazi Mohammad Al;
Alam, Md. Ashraful;
Shilpi, Jamil A.;
Uddin, Shaikh J.

Publication type:

Article

Proteomic analysis of liver mitochondria of db/db mice treated with grape seed procyanidin B2.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13443

By:

Yu, Fei;
Li, Bao‐Ying;
Yin, Mei;
Lu, Wei‐Da;
Li, Xiao‐Li;
Cheng, Mei;
Gao, Hai‐Qing

Publication type:

Article

Evaluation of the anti‐aging and antioxidant action of Ananas sativa and Moringa oleifera in a fruit fly model organism.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13426

By:

Ajagun‐Ogunleye, Mulkah Olufemi;
Ebuehi, Osaretin Albert Taiwo

Publication type:

Article

Diabetic complications and oxidative stress: The role of phenolic‐rich extracts of saw palmetto and date palm seeds.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13416

By:

Barakat, Amal Z.;
Bassuiny, Roqaya I.;
Abdel‐Aty, Azza M.;
Mohamed, Saleh A.

Publication type:

Article

Salidroside from Rhodiola wallichiana var. cholaensis reverses insulin resistance and stimulates the GLP‐1 secretion by alleviating ROS‐mediated activation of MAPKs signaling pathway and mitigating apoptosis.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13446

By:

Yan, Tingxu;
Nian, Tingting;
Li, Fuyuan;
He, Bosai;
Jia, Ying;
Bi, Kaishun;
Wang, Zhenzhong

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.12924
Publication type:: Article