Works matching IS 01458884 AND DT 2020 AND VI 44 AND IP 1

Results: 26

Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC‐MS analysis of seed oil.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13088

By:

Tian, Xiao;
Guo, Sen;
Zhang, Shanshan;
Li, Peisheng;
Wang, Tianyi;
Ho, Chi‐Tang;
Pan, Min‐Hsiung;
Bai, Naisheng

Publication type:

Article

Effects of Maclura tricuspidata (Carr.) Bur fruits and its phytophenolics on obesity‐related enzymes.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13110

By:

Choi, Jun‐Hui;
Lee, Hyo‐Jeong;
Kim, Yoon‐Sik;
Yeo, Soo‐Hwan;
Kim, Seung

Publication type:

Article

Ganoderma polysaccharide and chitosan synergistically ameliorate lipid metabolic disorders and modulate gut microbiota composition in high fat diet‐fed golden hamsters.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13109

By:

Tong, Ai‐Jun;
Hu, Rong‐Kang;
Wu, Lin‐Xiu;
Lv, Xu‐Cong;
Li, Xin;
Zhao, Li‐Na;
Liu, Bin

Publication type:

Article

Anti‐obesity effects of enzyme‐treated celery extract in mice fed with high‐fat diet.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13105

By:

Cho, Byoung Ok;
Che, Denis Nchang;
Shin, Jae Young;
Kang, Hyun Ju;
Kim, Jang Ho;
Jang, Seon Il

Publication type:

Article

Characterization of phenolic compounds and antioxidative potential of pot‐pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13102

By:

Belina‐Aldemita, Ma. Desiree;
Schreiner, Matthias;
D'Amico, Stefano

Publication type:

Article

Profiles and neuroprotective effects of Lycium ruthenicum polyphenols against oxidative stress‐induced cytotoxicity in PC12 cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13112

By:

Gao, Hua;
Yuan, Xiao;
Wang, Zhisheng;
Gao, Qinghan;
Yang, Jianjun

Publication type:

Article

Proteolysis in Irish farmhouse Camembert cheese during ripening.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13101

By:

Mane, Anuya;
McSweeney, Paul L. H.

Publication type:

Article

α‐Glucosidase, α‐amylase, and tyrosinase inhibitory potential of capsaicin and dihydrocapsaicin.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13099

By:

Nanok, Kesinee;
Sansenya, Sompong

Publication type:

Article

In vitro modulation of extracellular matrix genes by stingless bee honey in cellular aging of human dermal fibroblast cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13098

By:

Abdul Malik, Nurfairuz;
Mohamed, Mahaneem;
Mustafa, Mohd Zulkifli;
Zainuddin, Azalina

Publication type:

Article

Polyphenol extract from superheated steam processed tea waste attenuates the oxidative damage in vivo and in vitro.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13096

By:

Gao, Tingfang;
Shi, Yuhong;
Xue, Ying;
Yan, Fen;
Huang, Da;
Wu, Yuanzi;
Weng, Zuquan

Publication type:

Article

Protective effect of curcumin on fertility in cyclophosphamide exposed rats: Involvement of multiple pathways.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13095

By:

Akomolafe, Seun F.;
Aluko, Bukola T.

Publication type:

Article

Antioxidant, anti‐inflammatory, and antiapoptotic effects of virgin coconut oil against antibiotic drug gentamicin‐induced nephrotoxicity via the suppression of oxidative stress and modulation of iNOS/NF‐ĸB/caspase‐3 signaling pathway in Wistar rats

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13100

By:

Famurewa, Ademola C.;
Maduagwuna, Ekenechukwu K.;
Folawiyo, Abiola M.;
Besong, Elizabeth E.;
Eteudo, Albert N.;
Famurewa, Opeyemi A.;
Ejezie, Fidelis E.

Publication type:

Article

Effect of long‐term storage on phenolic composition, antioxidant capacity, and protein profiles of Calicotome villosa subsp. intermedia seeds.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13093

By:

Boughalleb, Fayçal;
Mahmoudi, Maher;
Abdellaoui, Raoudha;
Yahia, Boutheina;
Zaidi, Slah;
Nasri, Nizar

Publication type:

Article

Purification, characterization, and bioactivity of two new polysaccharide fractions from Thelephora ganbajun mushroom.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13092

By:

Gong, Li‐Li;
Meng, Fan‐Ju;
Hou, Yu‐Chen;
Liu, Yu;
Xu, Jia‐Jia;
Zhang, Wen‐Na;
Chen, Yan

Publication type:

Article

Ultrasound treatment on the structure of goose liver proteins and antioxidant activities of its enzymatic hydrolysate.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13091

By:

Zhao, Jin;
He, Jun;
Dang, Yali;
Cao, Jinxuan;
Sun, Yangying;
Pan, Daodong

Publication type:

Article

Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13090

By:

Zou, Zhipeng;
Wang, Mingjie;
Wang, Zhigao;
Aluko, Rotimi E.;
He, Rong

Publication type:

Article

The hypocoagulant effect of Crataegus aronia in rats entails vitamin K‐dependent and vitamin K‐independent effects.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13094

By:

Shatoor, Abdullah S.;
Shati, Ali;
Al Humayed, Sulaiman M.;
Shatoor, Abdulaziz K.;
Alhawiti, Naif M.;
Alqahtani, Sultan A.

Publication type:

Article

Stevia residue extract alone and combination with allopurinol attenuate hyperuricemia in fructose–PO‐induced hyperuricemic mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13087

By:

Mehmood, Arshad;
Zhao, Lei;
Wang, Chengtao;
Hossen, Imam;
Nadeem, Muhammad

Publication type:

Article

Enhancing the antioxidative effects of foods containing rutin and α‐amino acids via the Maillard reaction: A model study focusing on rutin‐lysine system.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13086

By:

Liu, Hui;
Jiang, Yang;
Guan, Hui;
Li, Feng;
Sun‐Waterhouse, Dongxiao;
Chen, Yilun;
Li, Dapeng

Publication type:

Article

Nutrient mixture from germinated legumes: Enhanced medicinal value with herbs‐attenuated liver cirrhosis.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13085

By:

Nithyananthan, Subramaniyam;
Keerthana, Pushparaj;
Umadevi, Srinivasan;
Guha, Shreyoshi;
Mir, Ishfaq Hassan;
Behera, Jajnasenee;
Thirunavukkarasu, Chinnasamy

Publication type:

Article

Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker (Pseudosciaena crocea).

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13084

By:

Li, Xuepeng;
Liu, Cikun;
Wang, Jinxiang;
Zhou, Kai;
Yi, Shumin;
Zhu, Wenhui;
Xu, Yongxia;
Lin, Hong;
Li, Jianrong

Publication type:

Article

Pithecellobium dulce fruit extract mitigates cyclophosphamide‐mediated toxicity by regulating proinflammatory cytokines.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13083

By:

Dhanisha, Suresh Sulekha;
Drishya, Sudarsanan;
Guruvayoorappan, Chandrasekharan

Publication type:

Article

First report of a glycosaminoglycan‐xylopyranan from the buccinid gastropod mollusk Babylonia spirata attenuating proinflammatory 5‐lipoxygenase.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13082

By:

Chakraborty, Kajal;
Salas, Soumya

Publication type:

Article

Marjoram and sage oils protect against testicular apoptosis, suppressed Ki‐67 expression and cell cycle arrest as a therapy for male infertility in the obese rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13080

By:

El‐Wakf, Azza M.;
El‐Habibi, El‐Sayed M.;
Ali, Doaa A.;
Abd El‐Ghany, Eman;
Elmougy, Rehab

Publication type:

Article

Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13073

By:

Cao, Xiaohuang;
Islam, Md. Nahidul;
Zhong, Saiyi;
Pan, Xinxiang;
Song, Mubo;
Shang, Feifei;
Nie, Hui;
Xu, Wanxiu;
Duan, Zhenhua

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.12914
Publication type:: Article