Works matching IS 01458884 AND DT 2019 AND VI 43 AND IP 7

Results: 61

Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. & Hausskn.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12928

By:

Demirci Kayiran, Serpil;
Eroglu Ozkan, Esra;
Mataraci Kara, Emel;
Yilmaz, Mustafa Abdullah;
Zengin, Gokhan;
Boga, Mehmet

Publication type:

Article

Antidiabetic activity‐guided isolation of gallic and protocatechuic acids from Hibiscus sabdariffa calyxes.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12927

By:

Alegbe, Emmanuel Ohifueme;
Teralı, Kerem;
Olofinsan, Kolawole Ayodapo;
Surgun, Serdar;
Ogbaga, Chukwuma Collins;
Ajiboye, Taofeek Olakunle

Publication type:

Article

Effect of ethanol and aqueous extracts of seed pod of Copaifera salikounda (Heckel) on complete Freund's adjuvant‐induced rheumatoid arthritis in rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12912

By:

Aloke, Chinyere;
Ibiam, Udu Ama;
Obasi, Nwogo Ajuka;
Orji, Obasi Uche;
Ezeani, Nkiru Nwamaka;
Aja, Patrick Maduabuchi;
Alum, Esther Ugo;
Mordi, Joseph Chukwufumnanya

Publication type:

Article

Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12908

By:

Altay, Ahmet;
Tohma, Hatice;
Durmaz, Lokman;
Taslimi, Parham;
Korkmaz, Mustafa;
Gulcin, Ilhami;
Koksal, Ekrem

Publication type:

Article

Cinnamaldehyde protects from methylglyoxal‐induced vascular damage: Effect on nitric oxide and advanced glycation end products.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12907

By:

Tarkhan, Mayada Mohammed;
Balamsh, Khadijah Saeed;
El‐Bassossy, Hany Mohammed

Publication type:

Article

Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12906

By:

Vanden Abeele, Celine;
Raes, Katleen;
Sampers, Imca

Publication type:

Article

Ameliorative impact of cold‐pressed Rosmarinus officinalis oil against liver toxicity and genotoxic effects in streptozotocin‐induced diabetic rats and their offspring.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12905

By:

El‐Beeh, Mohamed E.;
Aljabri, Maha;
Orabi, Hisham F.;
Qari, Sameer H.;
Ramadan, Mohamed Fawzy

Publication type:

Article

The time of the day to harvest affects the degreening, antioxidant compounds, and protein content during postharvest storage of broccoli.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12904

By:

Casajús, Victoria;
Reyes Jara, Andrea;
Gergoff, Gustavo;
Gómez Lobato, María;
Civello, Pedro;
Martínez, Gustavo

Publication type:

Article

Effect of Pereskia aculeata Mill. in vitro and in overweight humans: A randomized controlled trial.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12903

By:

Vieira, Camilla Ribeiro;
Silva, Bárbara Pereira;
Carmo, Mariana Araújo Vieira;
Azevedo, Luciana;
Nogueira, Denismar Alves;
Duarte Martino, Hércia Stampini;
Silva, Roberta Ribeiro

Publication type:

Article

Casticin inhibits human prostate cancer DU 145 cell migration and invasion via Ras/Akt/NF‐κB signaling pathways.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12902

By:

Lin, Chia‐Chang;
Chen, Kuen‐Bao;
Tsai, Chang‐Hai;
Tsai, Fuu‐Jen;
Huang, Chih‐Yang;
Tang, Chih‐Hsin;
Yang, Jai‐Sing;
Hsu, Yuan‐Man;
Peng, Shu‐Fen;
Chung, Jing‐Gung

Publication type:

Article

Effects of refrigeration on biochemical, digestibility, and technological parameters of carioca beans during storage.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12900

By:

Demito, Angélica;
Ziegler, Valmor;
Goebel, Jorge Tiago Schwans;
Konopatzki, Evandro André;
Coelho, Sílvia Renata Machado;
Elias, Moacir Cardoso

Publication type:

Article

Characterization, antioxidant, and anticancer activities of a neutral polysaccharide from Duchesnea indica (Andr.) Focke.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12899

By:

Xiang, Bolin;
Yu, Xiaodong;
Li, Bo;
Xiong, Yan;
Long, Min;
He, Qiyi

Publication type:

Article

Effect of thermal and microwave processing on secondary structure of bovine β‐lactoglobulin: A molecular modeling study.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12898

By:

Saxena, Rachit;
Vanga, Sai Kranthi;
Raghavan, Vijaya

Publication type:

Article

Kinetics of acetylcholinesterase inhibition by hemp seed protein‐derived peptides.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12897

By:

Malomo, Sunday A.;
Aluko, Rotimi E.

Publication type:

Article

Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12896

By:

Alvarado‐Díaz, Carla S.;
Gutiérrez‐Méndez, Nestor;
Mendoza‐López, María L.;
Rodríguez‐Rodríguez, Maylem Z.;
Quintero‐Ramos, Armando;
Landeros‐Martínez, Linda L.;
Rodríguez‐Valdez, Luz M.;
Rodríguez‐Figueroa, José C.;
Pérez‐Vega, Samuel;
Salmeron‐Ochoa, Ivan;
Leal‐Ramos, Martha Y.

Publication type:

Article

Cloning, expression, and characterization of a new pH‐ and heat‐stable alginate lyase from Pseudoalteromonas carrageenovora ASY5.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12886

By:

Zeng, Jie;
An, Ding;
Jiao, Chao;
Xiao, Qiong;
Weng, Huifen;
Yang, Qiuming;
Xiao, Anfeng

Publication type:

Article

Crocin attenuates metabolic syndrome‐induced osteoporosis in rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12895

By:

Algandaby, Mardi M.

Publication type:

Article

Vanillic acid alleviates palmitic acid‐induced oxidative stress in human umbilical vein endothelial cells via Adenosine Monophosphate‐Activated Protein Kinase signaling pathway.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12893

By:

Ma, Wen‐Fang;
Duan, Xu‐Chang;
Han, Lin;
Zhang, Ling‐Ling;
Meng, Xue‐Mei;
Li, Yun‐Long;
Wang, Min

Publication type:

Article

Cloning, expression profiling, and effects of fasting status on neuropeptide Y in Schizothorax davidi.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12892

By:

Deng, Xingxing;
Lei, Luo;
Yuan, Dengyue;
Zheng, Zonglin;
Zhu, Chengke;
Luo, Hui;
Ye, Hua;
Li, Dongmei;
Wang, Jian;
Li, Baohai;
Lv, Guangjun;
Zhou, Chaowei

Publication type:

Article

The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12888

By:

Şahin, Saliha;
Karkar, Büşra

Publication type:

Article

Phenolic and fatty acid profiles, α‐tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12887

By:

Oliveira, Ivo;
Meyer, Anne S.;
Afonso, Sílvia;
Aires, Alfredo;
Goufo, Piebiep;
Trindade, Henrique;
Gonçalves, Berta

Publication type:

Article

Chemical characterization and bioactivity of phenolics from Tieguanyin oolong tea.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12894

By:

Wang, Yuefei;
Kong, Dedong;
Gao, Yuanyuan;
Ying, Le;
Huang, Qianfei;
Xu, Ping

Publication type:

Article

Erectile dysfunction attenuation by naringenin in streptozotocin‐induced diabetic rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12885

By:

Al‐Oanzi, Ziad H.

Publication type:

Article

Antigenotoxic effects of morin against lead induced genomic damage in cultured human peripheral blood lymphocytes.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12883

By:

Yadav, Bharti;
Vishwakarma, Veena;
Kumar, Sunil;
Aggarwal, Neeraj K.;
Gupta, Ranjan;
Yadav, Anita

Publication type:

Article

Litchi (Litchi chinensis Sonn.) flower proanthocyanidin fraction exhibited protective efficacy to suppress nickel‐induced expression for vascular endothelial growth factor in HepG2 cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12882

By:

Lin, Jau‐Tien;
Chang, Yuan‐Yen;
Chen, Yi‐Chen;
Liao, Po‐Lin;
Yang, Deng‐Jye

Publication type:

Article

Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12881

By:

Freitas, Thais Pádua;
Spricigo, Poliana Cristina;
Purgatto, Eduardo;
Jacomino, Angelo Pedro

Publication type:

Article

The regulation effect of EGCG3"Me phospholipid complex on gut flora of a high‐fat diet‐induced obesity mouse model.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12880

By:

Lin, Yuhai;
Zhang, Xin;
Cheng, Lu;
Yang, Hua

Publication type:

Article

Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12879

By:

Aguillón‐Osma, Johanny;
Luzardo‐Ocampo, Iván;
Cuellar‐Nuñez, Mardey Liceth;
Maldonado‐Celis, María Elena;
Loango‐Chamorro, Nelsy;
Campos‐Vega, Rocio

Publication type:

Article

Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12878

By:

Gupta, Kritika;
Kumar, Ashwani;
Tomer, Vidisha;
Kumar, Vikas;
Saini, Mona

Publication type:

Article

Hormesis effect of hydrogen peroxide on the promoter activity of neuropeptide receptor PAC1‐R.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12877

By:

Huang, Xiaoling;
Li, Junfeng;
Song, Suqin;
Wang, Like;
Lin, Zhuochao;
Ouyang, Zehua;
Yu, Rongjie

Publication type:

Article

Purification of an iron‐binding peptide from scad (Decapterus maruadsi) processing by‐products and its effects on iron absorption by Caco‐2 cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12876

By:

Jiang, Han;
Zhang, Wenting;
Chen, Fangyuan;
Zou, Jiong;
Chen, Wenwei;
Huang, Guangrong

Publication type:

Article

Effect of digestion on the phenolic content and antioxidant activity of celery leaf and the antioxidant mechanism via Nrf2/HO‐1 signaling pathways against Dexamethasone.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12875

By:

Han, Liying;
Gao, Xiaoxiao;
Xia, Ting;
Zhang, Xueqian;
Li, Xia;
Gao, Wenyuan

Publication type:

Article

The effect of green tea consumption on the expression of antioxidant‐ and inflammation‐related genes induced by nicotine.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12874

By:

Al‐Awaida, Wajdy J.;
Zihlif, Malek A.;
Al‐Ameer, Hamzeh J.;
Sharab, Ahmad;
Akash, Muhanad;
Aburubaiha, Zaid A.;
Fattash, Isam A.;
Imraish, Amer;
Ali, Khedhir H.

Publication type:

Article

Nephroprotective effects of red beetroot‐based beverages against gentamicin‐induced renal stress.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12873

By:

Iahtisham‐Ul‐Haq;
Butt, Masood Sadiq;
Randhawa, Muhammad Atif;
Shahid, Muhammad

Publication type:

Article

Onion skin extract as a protective agent against oxidative stress in Saccharomyces cerevisiae induced by cadmium.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12872

By:

Piechowiak, Tomasz;
Balawejder, Maciej

Publication type:

Article

Influence of illumination on the greening and relative enzyme activity of garlic puree.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12871

By:

He, Yi;
Fan, Gong‐jian;
Wu, Cai-e;
Kou, Xiao‐hong;
Li, Ting‐ting

Publication type:

Article

Aqueous–ethanol extracts of some South African seaweeds inhibit beta‐amyloid aggregation, cholinesterases, and beta‐secretase activities in vitro.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12870

By:

Olasehinde, Tosin A.;
Olaniran, Ademola O.;
Okoh, Anthony I.

Publication type:

Article

Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non‐hulled Triticum species.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12869

By:

Bianchi, Giulia;
Falcinelli, Beatrice;
Tosti, Giacomo;
Bocci, Laura;
Benincasa, Paolo

Publication type:

Article

Epicatechin and scopoletin‐rich Morinda citrifolia leaf ameliorated leukemia via anti‐inflammatory, anti‐angiogenesis, and apoptosis pathways in vitro and in vivo.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12868

By:

Ahmadi, Negin;
Mohamed, Suhaila;
Sulaiman Rahman, Heshu;
Rosli, Rozita

Publication type:

Article

Isolation and purification of a novel antimicrobial peptide from Porphyra yezoensis.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12864

By:

Jiao, Kui;
Gao, Jie;
Zhou, Tao;
Yu, Jia;
Song, Huiping;
Wei, Yuxi;
Gao, Xiang

Publication type:

Article

Analysis of tartary buckwheat (Fagopyrum tataricum) seed proteome using offline two‐dimensional liquid chromatography and tandem mass spectrometry.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12863

By:

Wang, Jinqiu;
Xiao, Jing;
Liu, Xin;
Geng, Fang;
Huang, Qun;
Zhao, Jianglin;
Xiang, Dabing;
Zhao, Gang

Publication type:

Article

Continuous preparation and characterization of immunomodulatory peptides from type II collagen by a novel immobilized enzyme membrane reactor with improved performance.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12862

By:

Cao, Hui;
Cao, Jifang;
Zhang, Yujun;
Ye, Tai;
Song Yu, Jin;
Yuan, Min;
Xu, Fei;
Zheng, Wenxin;
Zuo, Xiaojia

Publication type:

Article

Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12854

By:

Albarracín, Micaela;
Dyner, Luis;
Giacomino, María Silvia;
Weisstaub, Adriana;
Zuleta, Angela;
Drago, Silvina R.

Publication type:

Article

Rational combinations of indirubin and arylidene derivatives exhibit synergism in human non‐small cell lung carcinoma cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12861

By:

Rajagopalan, Prasanna;
Dera, Ayed;
Abdalsamad, Mohamad Ragab;
C. Chandramoorthy, Harish

Publication type:

Article

Nutritional and functional roles of millets—A review.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12859

By:

Nithiyanantham, Srinivasan;
Kalaiselvi, Palanisamy;
Mahomoodally, Mohamad Fawzi;
Zengin, Gokhan;
Abirami, Arumugam;
Srinivasan, Gopalakrishnan

Publication type:

Article

Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12857

By:

Cui, Kuanbo;
Zhao, Handong;
Sun, Lina;
Yang, Liling;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Approach to preserve phenolics in Thunbergia laurifolia leaves by different drying treatments.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12856

By:

Oh, Hikari Kan Fu;
Siow, Lee Fung;
Lim, Yau Yan

Publication type:

Article

4,5‐dicaffeyolquinic acid improves high‐fat diet‐induced cognitive dysfunction through the regulation of insulin degrading enzyme.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12855

By:

Kang, Jin Yong;
Park, Seon Kyeong;
Kim, Jong Min;
Park, Su Bin;
Yoo, Seul Ki;
Han, Hye Ju;
Kim, Dae Ok;
Heo, Ho Jin

Publication type:

Article

Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12860

By:

Boiago, Marcel M.;
Dilkin, Jéssica D.;
Kolm, Marindia A.;
Barreta, Mauricio;
Souza, Carine F.;
Baldissera, Matheus D.;
Santos, Ingrid D.;
Wagner, Roger;
Tavernari, Fernando de C.;
Silva, Marcio L.B.;
Zampar, Aline;
Stivanin, Tadia E.;
Da Silva, Aleksandro S.

Publication type:

Article

Protective effects of a mixed plant extracts derived from Astragalus membranaceus and Laminaria japonica on PTU‐induced hypothyroidism and liver damages.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12853

By:

Mohibbullah, Md.;
Bashir, Khawaja Muhammad Imran;
Kim, Sung‐Kew;
Hong, Yong‐Ki;
Kim, Andre;
Ku, Sae‐Kwang;
Choi, Jae‐Suk

Publication type:

Article