Works matching IS 01458884 AND DT 2019 AND VI 43 AND IP 6

Results: 15

Cover Image, Volume 43, Issue 6.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12947

By:

Li, Jingfang;
Qin, Yong;
Yu, Xiuliang;
Xiong, Zengxing;
Zheng, Liufeng;
Sun, Yong;
Shen, Jinrong;
Guo, Nansheng;
Tao, Lin;
Deng, Zeyuan;
Liu, Xiaoru

Publication type:

Article

Trends in phytochemical research.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12913

By:

Xu, Changmou

Publication type:

Article

Alkaloid extracts from Bitter leaf (Vernonia amygdalina) and Black nightshade (Solanum nigrum) inhibit phosphodiesterase‐5, arginase activities and oxidative stress in rats penile tissue.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12889

By:

Omojokun, Olasunkanmi S.;
Famurewa, Akindele J.;
Jaiyeoba, Oluwademilade A.;
Oboh, Ganiyu;
Agbebi, Oluwaseun J.

Publication type:

Article

In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12884

By:

Cao, Xinyuan;
Liang, Jingbang;
Aluko, Rotimi E.;
Thiyam‐Holländer, Usha

Publication type:

Article

Phenolic analysis and erectogenic function of African Walnut (Tetracarpidium conophorum) seeds: The impact of the seed shell on biological activity.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12815

By:

Ademiluyi, Adedayo O.;
Oyeleye, Sunday I.;
Ogunsuyi, Opeyemi B.;
Oboh, Ganiyu

Publication type:

Article

Anti‐neuroinflammatory activities of extract and polymethoxyflavonoids from immature fruit peels of Citrus 'Hebesu'.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12813

By:

Adhikari‐Devkota, Anjana;
Kurauchi, Yuki;
Yamada, Taishi;
Katsuki, Hiroshi;
Watanabe, Takashi;
Devkota, Hari Prasad

Publication type:

Article

Phenolic distribution, antioxidant activity, and enzyme inhibitory properties of eggplant (Solanum aethiopicum) cultivated in two different locations within Nigeria.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12797

By:

Nwanna, Esther E.;
Adebayo, Adeniyi A.;
Ademosun, Ayokunle O.;
Oboh, Ganiyu

Publication type:

Article

Prebiotic compounds from agro‐industrial by‐products.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12711

By:

Vazquez‐Olivo, Gabriela;
Gutiérrez‐Grijalva, Erick P.;
Heredia, José Basilio

Publication type:

Article

Comparison of non‐anthocyanin polyphenol accumulation in the berry skins of muscadine and European grapes during ripening in China.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12696

By:

Song, Shiren;
Wei, Zheng;
Huang, Yu;
Guo, Wenfeng;
Zhang, Yali;
Yin, Ling;
Qu, Junjie;
Lu, Jiang

Publication type:

Article

Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12680

By:

Moreno‐Jiménez, Martha Rocío;
López‐Barraza, Rosalía;
Cervantes‐Cardoza, Verónica;
Pérez‐Ramírez, Iza Fernanda;
Reyna‐Rojas, Jessica Alejandra;
Gallegos‐Infante, José Alberto;
Estrella, Isabel;
Rojas‐Contreras, Juan Antonio;
González‐Laredo, Rubén Francisco;
Rocha‐Guzmán, Nuria Elizabeth

Publication type:

Article

In vitro simulated digestion and in vivo metabolism of chlorogenic acid dimer from Gynura procumbens (Lour.) Merr.: Enhanced antioxidant activity and different metabolites of blood and urine.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12654

By:

Li, Jingfang;
Qin, Yong;
Yu, Xiuliang;
Xiong, Zengxing;
Zheng, Liufeng;
Sun, Yong;
Shen, Jinrong;
Guo, Nansheng;
Tao, Lin;
Deng, Zeyuan;
Liu, Xiaoru

Publication type:

Article

Regulation of phytochemicals in fruits and berries by environmental variation—Sugars and organic acids.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12642

By:

Zheng, Jie;
Huang, Caihuan;
Yang, Baoru;
Kallio, Heikki;
Liu, Pengzhan;
Ou, Shiyi

Publication type:

Article

Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12626

By:

Xia, Lanlan;
Xu, Changmou;
Huang, Kunlun;
Lu, Jiang;
Zhang, Yali

Publication type:

Article

Polyphenol composition and antioxidant properties of vegetable leaf‐fortified bread.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12625

By:

Alashi, Adeola M.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa J.;
Adebooye, Odunayo C.;
Aluko, Rotimi E.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12615
Publication type:: Article