Works matching IS 01458884 AND DT 2019 AND VI 43 AND IP 5

Results: 23

Molecular changes of phenolic–protein interactions in isolated proteins from flaxseed and soybean using Native‐PAGE, SDS‐PAGE, RP‐HPLC, and ESI‐MS analysis.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12849

By:

Alu'datt, Muhammad H.;
Rababah, Taha;
Kubow, Stan;
Alli, Inteaz

Publication type:

Article

α‐Amylase inhibition of xanthones from Garcinia mangostana pericarps and their possible use for the treatment of diabetes with molecular docking studies.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12844

By:

Ibrahim, Sabrin Ragab Mohamed;
Mohamed, Gamal Abdallah;
Khayat, Maan Talaat Abdullah;
Ahmed, Sahar;
Abo‐Haded, Hany

Publication type:

Article

Soy husk extract improves physical and biochemical parameters of obese–diabetic rats through the regulation of PPARγ expression.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12843

By:

Tan, Seok‐Tyug;
Ismail, Amin;
Hamid, Muhajir;
Chong, Pei‐Pei;
Sun, Jian

Publication type:

Article

Trypsin inhibitor from duck albumen: Purification and characterization.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12841

By:

Quan, Tran Hong;
Benjakul, Soottawat

Publication type:

Article

Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassava.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12840

By:

Coelho, Daniel Gomes;
Fonseca, Kelem Silva;
de Mélo Neto, Domingos Ferreira;
de Andrade, Moab Torres;
Coelho Junior, Luiz Ferreira;
Ferreira‐Silva, Sergio Luiz;
Simões, Adriano do Nascimento

Publication type:

Article

Comparison of two types of vinegar with different aging times by NMR‐based metabolomic approach.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12835

By:

Nie, Jiahui;
Li, Yi;
Xing, Jie;
Chao, Jianbin;
Qin, Xuemei;
Li, Zhenyu

Publication type:

Article

Immunosuppressive effects of protein derivatives from Mucuna pruriens on a streptozotocin‐induced type 1 diabetes murine model.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12834

By:

Laviada‐Castillo, Roberto Edén;
Segura‐Campos, Maira Rubí;
Chan‐Zapata, Iván;
Torres‐Romero, Julio César;
Guillermo‐Cordero, José Leonardo;
Arana‐Argáez, Víctor Ermilo

Publication type:

Article

Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12832

By:

Osae, Richard;
Zhou, Cunshan;
Xu, Baoguo;
Tchabo, William;
Tahir, Haroon Elrasheid;
Mustapha, Abdullateef Taiye;
Ma, Haile

Publication type:

Article

Inhibitory effect of chitooligosaccharides on retinol metabolism and bioavailability in mice.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12831

By:

Li, Wei;
Zhao, Mengyao;
Qin, Zhen;
Chen, Qiming;
Fan, Liqiang;
Zhou, Jiachun;
Zhao, Liming

Publication type:

Article

Correction of diabetes‐induced testicular dysfunction by a hydro‐methanol (60:40) extract of Curcuma amada rhizomes: A dose‐dependent study.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12829

By:

Sarkar, Riya;
Ghosh, Prabal;
Tripathy, Adrija;
Ghosh, Debidas

Publication type:

Article

1‐O‐alkylglycerols from the hepatopancreas of the crab Paralithodes camtschaticus, liver of the squid Berryteuthis magister, and liver of the skate Bathyraja parmifera, and their anticancer activity on human melanoma cells

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12828

By:

Latyshev, Nikolay A.;
Ermakova, Svetlana P.;
Ermolenko, Ekaterina V.;
Imbs, Andrey B.;
Kasyanov, Sergey P.;
Sultanov, Ruslan M.

Publication type:

Article

High Fischer ratio oligopeptides determination from Antartic krill: Preparation, peptides profiles, and in vitro antioxidant activity.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12827

By:

Lan, Chen;
Zhao, Yu‐Qin;
Li, Xue‐Rong;
Wang, Bin

Publication type:

Article

The optimized production, purification, characterization, and application in the bread making industry of three acid‐stable alpha‐amylases isoforms from a new isolated Bacillus subtilis strain US586.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12826

By:

Trabelsi, Sahar;
Ben Mabrouk, Sameh;
Kriaa, Mouna;
Ameri, Rihab;
Sahnoun, Mouna;
Mezghani, Monia;
Bejar, Samir

Publication type:

Article

Hydrolyzed collagen from porcine lipase‐defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12825

By:

Chotphruethipong, Lalita;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

First report of chromenyl derivatives from spineless marine cuttlefish Sepiella inermis: Prospective antihyperglycemic agents attenuate serine protease dipeptidyl peptidase‐IV.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12824

By:

Krishnan, Soumya;
Chakraborty, Kajal;
Joy, Minju

Publication type:

Article

Juglans regia and Ribes nigrum as potential nutraceuticals: Source of thermostable superoxide dismutase enzyme.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12823

By:

Selvaraj, Kanagarethinam;
Katare, Deepshikha Pande;
Kumar, Prabhanshu;
Chaudhary, Nidhee

Publication type:

Article

Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12822

By:

Imran, Ali;
Butt, Masood Sadiq;
Xiao, Hang;
Imran, Muhammad;
Rauf, Abdur;
Mubarak, Mohammad S.;
Ramadan, Mohamed Fawzy

Publication type:

Article

HPLC‐QTOF‐MS/MS profiling, antioxidant, and α‐glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12821

By:

Wang, Hao;
Ye, Yun‐hua;
Wang, Hong‐hong;
Liu, Jun;
Liu, Yan‐jiang;
Jiang, Bo‐Wen

Publication type:

Article

Effect of Bacillus natto solid‐state fermentation on the functional constituents and properties of Ginkgo seeds.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12820

By:

Guo, Na;
Jiang, Yi‐Wei;
Song, Xin‐Rui;
Li, Yan‐Yan;
Liu, Zhi‐Ming;
Fu, Yu‐Jie

Publication type:

Article

Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12819

By:

Maqsoudlou, Atefe;
Sadeghi Mahoonak, Alireza;
Mora, Leticia;
Mohebodini, Hossein;
Ghorbani, Mohamad;
Toldrá, Fidel

Publication type:

Article

Effects of heat, ultrasound, and microwave processing on the stability and antioxidant activity of delphinidin and petunidin.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12818

By:

Wang, Furong;
Li, Hongyan;
Qin, Yan;
Mao, Yu;
Zhang, Bing;
Deng, Zeyuan

Publication type:

Article

Heat‐induced tolerance to browning of fresh‐cut lily bulbs (Lilium lancifolium Thunb.) under cold storage.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12816

By:

Kan, Juan;
Xie, Wangjin;
Wan, Bing;
Huo, Tong Bin;
Lin, Xian Pei;
Liu, Jun;
Jin, Chang Hai

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12614
Publication type:: Article