Works matching IS 01458884 AND DT 2019 AND VI 43 AND IP 4

Results: 38

Outside Cover Image, Volume 43, Issue 4.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12867

By:

Li, Shuhong;
Tang, Dong;
Wei, Rui;
Zhao, Shuang;
Mu, Wanju;
Qiang, Siqi;
Zhang, Zhenya;
Chen, Ye

Publication type:

Article

Cover Image, Volume 43, Issue 4.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12866

By:

Li, Yue‐Chiun;
Wu, Chieh‐Ju;
Lin, Yi‐Chiao;
Wu, Ruo‐Hsuan;
Chen, Wen‐Ying;
Kuo, Ping‐Chung;
Tzen, Jason T. C.

Publication type:

Article

Anti‐photoaging effects of solvent‐partitioned fractions from Portulaca oleracea L. on UVB‐stressed human keratinocytes.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12814

By:

Oh, Jung Hwan;
Seo, Youngwan;
Kong, Chang‐Suk

Publication type:

Article

Rhinacanthins‐rich extract and rhinacanthin C ameliorate oxidative stress and inflammation in streptozotocin‐nicotinamide‐induced diabetic nephropathy.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12812

By:

Zhao, Ling‐Ling;
Makinde, Emmanuel Ayobami;
Shah, Muhammad Ajmal;
Olatunji, Opeyemi Joshua;
Panichayupakaranant, Pharkphoom

Publication type:

Article

Identification of two teaghrelins in Shy‐jih‐chuen oolong tea.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12810

By:

Li, Yue‐Chiun;
Wu, Chieh‐Ju;
Lin, Yi‐Chiao;
Wu, Ruo‐Hsuan;
Chen, Wen‐Ying;
Kuo, Ping‐Chung;
Tzen, Jason T. C.

Publication type:

Article

Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12809

By:

Rashid, Muhammad Tayyab;
Ma, Haile;
Jatoi, Mushtaque Ahmed;
Wali, Asif;
El‐Mesery, Hany S.;
Ali, Zeshan;
Sarpong, Fredrick

Publication type:

Article

The effects of vitamins and selenium mixture or ranitidine against small intestinal injury induced by indomethacin in adult rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12808

By:

Turkyilmaz, Ismet Burcu;
Arda Pirincci, Pelin;
Bolkent, Sehnaz;
Yanardag, Refiye

Publication type:

Article

Determination of antioxidant ingredients in Mori Fructus employing ionic liquid‐assisted miniaturized matrix solid‐phase dispersion extraction via ultra‐performance liquid chromatography.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12807

By:

Du, Kunze;
Chen, Ying;
Li, Jin;
Tian, Fei;
Gao, Xiu‐mei;
Chang, Yan‐xu

Publication type:

Article

Biological activities of water‐soluble polysaccharides from Opuntia humifusa stem in high‐fat‐diet‐fed mice.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12806

By:

Yang, Eun‐In;
Lee, Chang‐Hyun;
Che, Denis Nchang;
Jang, Seon‐Il;
Kim, Young‐Soo

Publication type:

Article

Effect of temperature and pH on the probiotication of Punica granatum juice using Lactobacillus species.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12805

By:

Mustafa, Siti Marhaida;
Chua, Lee Suan;
El‐Enshasy, Hesham Ali;
Abd Majid, Fadzilah Adibah;
Hanapi, Siti Zulaiha;
Abdul Malik, Roslinda

Publication type:

Article

Enhanced biotransformation of soybean isoflavone from glycosides to aglycones using solid‐state fermentation of soybean with effective microorganisms (EM) strains.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12804

By:

Zhang, Hongcai;
Yu, Huaning

Publication type:

Article

Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12803

By:

El‐Hadary, Abdalla E.;
Ramadan, Mohamed Fawzy

Publication type:

Article

An aqueous polyphenol extract from Rosa rugosa tea has antiaging effects on Caenorhabditis elegans.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12796

By:

Zhang, Juanmei;
Xiao, Yu;
Guan, Ying;
Rui, Xin;
Zhang, Yingjie;
Dong, Mingsheng;
Ma, Wenjing

Publication type:

Article

Effect of temperature on morphology, ginsenosides biosynthesis, functional genes, and transcriptional factors expression in Panax ginseng adventitious roots.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12794

By:

Wang, Shihui;
Liang, Wenxia;
Yao, Lu;
Wang, Juan;
Gao, Wenyuan

Publication type:

Article

Thymoquinone attenuates phosphorylation of AKT to inhibit kidney cancer cell proliferation.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12793

By:

Dera, Ayed;
Rajagopalan, Prasanna

Publication type:

Article

Relationship between enzyme, peptides, amino acids, ion composition, and bitterness of the hydrolysates of Alaska pollock frame.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12801

By:

Fan, Weiwei;
Tan, Xiaoyi;
Xu, Xianbing;
Li, Guodong;
Wang, Zhenyu;
Du, Ming

Publication type:

Article

Induction of signal molecules and expression of functional genes after Pichia pastoris stimulation in Glycyrrhiza uralensis Fisch adventitious roots.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12798

By:

Lu, Jun;
Liang, Wenxia;
Wei, Kunhua;
Li, Jianli;
Li, Jing;
Wang, Juan;
Gao, Wenyuan

Publication type:

Article

Lycopene, sulforaphane, quercetin, and curcumin applied together show improved antiproliferative potential in colon cancer cells in vitro.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12802

By:

Langner, Ewa;
Lemieszek, Marta Kinga;
Rzeski, Wojciech

Publication type:

Article

Alliin alters gut microbiota and gene expression of colonic epithelial tissues.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12795

By:

Zhang, Cheng;
Xie, Jinli;
Li, Xuanwei;
Luo, Jianming;
Huang, Xuesong;
Liu, Liu;
Peng, Xichun

Publication type:

Article

Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12800

By:

Karami, Zohreh;
Peighambardoust, Seyed Hadi;
Hesari, Javad;
Akbari‐Adergani, Behrouz;
Andreu, David

Publication type:

Article

Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative‐damaged HepG2 cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12799

By:

Lee, Ji Hae;
Lee, Byoung‐kyu;
Park, Hyoung‐Ho;
Lee, Byong Won;
Woo, Koan Sik;
Kim, Hyun‐Joo;
Han, Sang‐Ik;
Lee, Yu Young

Publication type:

Article

Lipid peroxidation and protein oxidation in broiler breast fillets with white striping myopathy.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12792

By:

Salles, Gleidson Biasi Carvalho;
Boiago, Marcel Manente;
Silva, Anielen Dutra;
Morsch, Vera Maria;
Gris, Anderson;
Mendes, Ricardo Evandro;
Baldissera, Matheus D.;
da Silva, Aleksandro Schafer

Publication type:

Article

Polysaccharides production from soybean curd residue via Morchella esculenta.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12791

By:

Li, Shuhong;
Tang, Dong;
Wei, Rui;
Zhao, Shuang;
Mu, Wanju;
Qiang, Siqi;
Zhang, Zhenya;
Chen, Ye

Publication type:

Article

Phenolic profiles, antioxidant, and anticholinesterase activities of three Gloeophyllum species with chemometric approach.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12790

By:

Tel‐Çayan, Gülsen

Publication type:

Article

Effects of ion concentrations on the hydroxyl radical scavenging rate and reducing power of fish collagen peptides.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12789

By:

Shen, Quan;
Ou, Aining;
Liu, Shu;
Elango, Jeevithan;
Wang, Shujun;
Henriques da Silva, Tiago;
Wu, Wenhui;
Robinson, Jeyashakila;
Bao, Bin

Publication type:

Article

Antiproliferative and pro‐apoptotic activities of wild asparagus (Asparagus acutifolius L.), black bryony (Tamus communis L.) and butcher's broom (Ruscus aculeatus L.) aqueous extracts against T24 and A549 cancer cell lines.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12781

By:

Bilušić, Tea;
Šola, Ivana;
Rusak, Gordana;
Poljuha, Danijela;
Čikeš Čulić, Vedrana

Publication type:

Article

Inhibitory effects of Inula britannica extract fermented by Lactobacillus plantarum KCCM 11613P on coagulase activity and growth of Staphylococcus aureus including methicillin‐resistant strains.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12785

By:

Bae, Won‐Young;
Kim, Hyeong‐Yeop;
Kim, Kee‐Tae;
Paik, Hyun‐Dong

Publication type:

Article

Chemia Żywności (Food Chemistry). Zdzisław E.SikorskiHannaStaroszczykWarsaw, Poland: PWN, 2017. 801 pp. ISBN 978‐83‐01‐19634‐9.

Published in:

2019

By:

Sommer, Agata

Publication type:

Book Review

Cooking has the potential to decrease the antitumor effect of fresh Betong watercress.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12783

By:

Aksornthong, Chunhajan;
Prutipanlai, Sathaporn;
Ruangrut, Pritsana;
Janchawee, Benjamas

Publication type:

Article

Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12782

By:

Kaur, Navneet;
Chahal, Khushminder Kaur;
Kumar, Amit;
Singh, Ravinder;
Bhardwaj, Urvashi

Publication type:

Article

Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12788

By:

Cristea, Elena;
Sturza, Rodica;
Jauregi, Paula;
Niculaua, Marius;
Ghendov‐Moșanu, Aliona;
Patras, Antoanela

Publication type:

Article

Honey attenuates the toxic effects of the low dose of tartrazine in male rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12780

By:

El Rabey, Haddad A.;
Al‐Seeni, Madeha N.;
Al‐Sieni, Abdulbasit I.;
Al‐Hamed, Amani Mohammed;
Zamzami, Mazin A.;
Almutairi, Fahad M.

Publication type:

Article

Chitosan–catechin coating as an antifungal and preservable agent for postharvest satsuma oranges.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12779

By:

Cheng, Hao;
Mou, Zhipeng;
Wang, Weiyun;
Zhang, Weiwei;
Wang, Zhiyan;
Zhang, Mingjun;
Yang, Endong;
Sun, Dongdong

Publication type:

Article

Simultaneous determination of saflufenacil and three metabolites in five agriculture products using liquid chromatography—Tandem mass spectrometry.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12778

By:

Wu, Chi;
Liu, Xingang;
Wu, Xiaohu;
Dong, Fengshou;
Xu, Jun;
Zheng, Yunxi;
Zheng, Yongquan

Publication type:

Article

Flower extracts from Paeonia decomposita and Paeonia ostii inhibit melanin synthesis via cAMP‐CREB‐associated melanogenesis signaling pathways in murine B16 melanoma cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12777

By:

Guo, Lixia;
Yin, Zhongyi;
Wen, Li;
Xin, Juan;
Gao, Xue;
Zheng, Xuxu

Publication type:

Article

Proteomic analysis of the potential mechanism of fading of aroma‐related esters in "Nanguo" pears after long‐term refrigeration.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12771

By:

Zhang, Lei;
Zhou, Xin;
Wang, Jun‐wei;
Ji, Shu‐juan

Publication type:

Article

Hydro‐ethanol seed extract of Theobroma cacao exhibits antioxidant activities and potential anticancer property.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12767

By:

Ebuehi, Osaretin A.T.;
Anams, Chinonye;
Gbenle, Oluwaseun D.;
Ajagun‐Ogunleye, Mulkah Olufemi

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12613
Publication type:: Article