Works matching IS 01458884 AND DT 2019 AND VI 43 AND IP 2

Results: 32

Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan (Argania spinosa) oil.

Published in:

2019

By:

Ben Mansour, Rim;
Ben Slema, Haifa;
Falleh, Hanen;
Tounsi, Moufida;
Kechebar, Mohamed Seif Allah;
Ksouri, Riadh;
Megdiche‐Ksouri, Wided

Publication type:

Correction Notice

Histochemistry, phenolic content, antioxidant, and anti‐diabetic activities of Vernonia amygdalina leaf extract.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12737

By:

Erukainure, Ochuko L.;
Chukwuma, Chika I.;
Sanni, Olakunle;
Matsabisa, Motlalepula G.;
Islam, Md. Shahidul

Publication type:

Article

Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12734

By:

Idowu, Anthony Temitope;
Benjakul, Soottawat;
Sinthusamran, Sittichoke;
Sookchoo, Pornsatit;
Kishimura, Hideki

Publication type:

Article

A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12733

By:

Karrar, Emad;
Sheth, Sujitraj;
Navicha, Willard Burton;
Wei, Wei;
Hassanin, Hinawi;
Abdalla, Mohammed;
Wang, Xingguo

Publication type:

Article

Inhibition kinetic and thermal inactivation of horseradish peroxidase in the presence of Zn<sup>2+</sup> ion.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12724

By:

Hadizadeh Shirazi, Najmeh

Publication type:

Article

Chitosan/sodium tripolyphosphate nanoparticles as efficient vehicles for enhancing the cellular uptake of fish‐derived peptide.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12730

By:

Zhao, Yuanhui;
Du, Wenwen;
Wu, Haohao;
Wu, Miaomiao;
Liu, Zunying;
Dong, Shiyuan

Publication type:

Article

The effects of hesperidin on sodium arsenite‐induced different organ toxicity in rats on metabolic enzymes as antidiabetic and anticholinergics potentials: A biochemical approach.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12720

By:

Caglayan, Cuneyt;
Demir, Yeliz;
Kucukler, Sefa;
Taslimi, Parham;
Kandemir, Fatih Mehmet;
Gulçin, İlhami

Publication type:

Article

Design, fabrication and characterization of pectin‐coated gelatin nanoparticles as potential nano‐carrier system.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12729

By:

Esmaili, Sayyed Kamiyar;
Ghanbarzadeh, Babak;
Ayaseh, Ali;
Pezeshki, Akram;
Hosseini, Mohammadyar

Publication type:

Article

Fine monitoring of major phenolic compounds in lettuce and escarole leaves during storage.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12726

By:

Vidal, Véronique;
Laurent, Sandrine;
Charles, Florence;
Sallanon, Huguette

Publication type:

Article

Phytochemical profiling, polyphenol composition, and antioxidant activity of the leaf extract from the medicinal halophyte Thespesia populnea reveal a potential source of bioactive compounds and nutraceuticals.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12731

By:

Rangani, Jaykumar;
Kumari, Asha;
Patel, Monika;
Brahmbhatt, Harshad;
Parida, Asish Kumar

Publication type:

Article

Neem, pawpaw and bamboo leaf meal dietary supplementation in broiler chickens: Effect on performance and health status.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12723

By:

Oloruntola, Olugbenga David;
Agbede, Johnson Oluwasola;
Ayodele, Simeon Olugbenga;
Oloruntola, Deborah Adebukola

Publication type:

Article

Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12721

By:

Meshginfar, Nasim;
Mahoonak, Alireza Sadeghi;
Hosseinian, Farah;
Tsopmo, Apollinaire

Publication type:

Article

N<sup>6</sup>‐(2‐hydroxyethyl)‐adenosine from Cordyceps cicadae protects against diabetic kidney disease via alleviation of oxidative stress and inflammation.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12727

By:

Wang, Xiaohong;
Qin, Aiqiong;
Xiao, Fang;
Olatunji, Opeyemi J.;
Zhang, Shuyuan;
Pan, Dong;
Han, Weizhe;
Wang, Daoqing;
Ni, Yihong

Publication type:

Article

Rosmarinic acid and its ester derivatives for enhancing antibacterial, α‐glucosidase inhibitory, and lipid accumulation suppression activities.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12719

By:

Zhu, Fengxian;
Wang, Jue;
Takano, Hayato;
Xu, Zhongming;
Nishiwaki, Hisashi;
Yonekura, Lina;
Yang, Ronghua;
Tamura, Hirotoshi

Publication type:

Article

Purified ingredient‐based high‐fat diet is superior to chow‐based equivalent in the induction of metabolic syndrome.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12717

By:

Cheng, Hong Sheng;
Phang, Sonia Chew Wen;
Ton, So Ha;
Abdul Kadir, Khalid;
Tan, Joash Ban Lee

Publication type:

Article

The isolation, structural characterization, and anticancer activity from the aerial parts of Cymbopogon flexuosus.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12718

By:

Le, Quang‐Ung;
Lay, Horng‐Liang;
Wu, Ming‐Chang

Publication type:

Article

Protective effects of hawthorn (Crataegus pinnatifida) polyphenol extract against UVB‐induced skin damage by modulating the p53 mitochondrial pathway in vitro and in vivo.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12708

By:

Liu, Suwen;
Sui, Qianqian;
Zou, Jian;
Zhao, Yanxue;
Chang, Xuedong

Publication type:

Article

Adaptive evolution of Aspergillus oryzae 3.042 strain and process optimization to reduce the formation of tyrosine crystals in broad bean paste.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12716

By:

Niu, Chengtuo;
Min, Shihao;
Jia, Yun;
Zhao, Jiadi;
Yang, Yue;
Liu, Chunfeng;
Zheng, Feiyun;
Li, Qi

Publication type:

Article

Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12706

By:

Sharma, Savita;
Singh, Arashdeep;
Singh, Baljit

Publication type:

Article

A chitinase with antifungal activity from naked oat (Avena chinensis) seeds.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12713

By:

Li, Chen;
Li, Xiaoping;
Bai, Chengzhi;
Zhang, Yi;
Wang, Zhuanhua

Publication type:

Article

Biochemical changes of Coregonus peled myofibrillar proteins isolates as affected by HRGS oxidation system.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12710

By:

Deng, Xiaorong;
Lei, Yongdong;
Liu, Juan;
Zhang, Jian;
Qin, Junwei

Publication type:

Article

Antioxidant activity of proteins extracted from red alga dulse harvested in Japan.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12709

By:

Sato, Naoto;
Furuta, Tomoe;
Takeda, Tomoyuki;
Miyabe, Yoshikatsu;
Ura, Kazuhiro;
Takagi, Yasuaki;
Yasui, Hajime;
Kumagai, Yuya;
Kishimura, Hideki

Publication type:

Article

Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12715

By:

Fu, Xiaodan;
Li, Rong;
Zhang, Tan;
Li, Meng;
Mou, Haijin

Publication type:

Article

Study on the influence of palm oil on blood and liver biochemical parameters, beta‐carotene and tocochromanols content as well as antioxidant activity in rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12707

By:

Szulczewska‐Remi, Aleksandra;
Nogala‐Kałucka, Małgorzata;
Nowak, Krzysztof W.

Publication type:

Article

Biochemical characterisation of lectin from wild chickpea (Cicer reticulatum L.) with potential inhibitory action against human cancer cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12712

By:

Gupta, Neha;
Gautam, Ajay Kumar;
Bhagyawant, Sameer Suresh

Publication type:

Article

Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12705

By:

da Silva‐Maia, Juliana Kelly;
Batista, Angela Giovana;
Correa, Luiz Claudio;
Lima, Glaucia Carielo;
Bogusz Junior, Stanislau;
Maróstica Junior, Mário Roberto

Publication type:

Article

Metabolic status is related to the effects of adding of sacha inchi (Plukenetia volubilis L.) oil on postprandial inflammation and lipid profile: Randomized, crossover clinical trial.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12703

By:

Alayón, Alicia Norma;
Ortega Ávila, José Guillermo;
Echeverri Jiménez, Isabella

Publication type:

Article

Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium‐induced liver toxicity in rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12704

By:

El‐Hadary, Abdalla E.;
Ramadan, Mohamed Fawzy

Publication type:

Article

Mentha longifolia alleviates experimentally induced angina via decreasing cardiac load.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12702

By:

Azhar, Ahmad S.;
El‐Bassossy, Hany M.;
Abdallah, Hossam M.

Publication type:

Article

Protective activity of caffeic acid and sinapic acid against UVB‐induced photoaging in human fibroblasts.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12701

By:

Jeon, Jiyoung;
Sung, Jeehye;
Lee, Hana;
Kim, Younghwa;
Jeong, Heon Sang;
Lee, Junsoo

Publication type:

Article

Theobromine and related methylxanthines as inhibitors of Primary Amine Oxidase.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12697

By:

Shanahan, Padraig;
O'Sullivan, Jeffrey;
Tipton, Keith F.;
Kinsella, Gemma K.;
Ryan, Barry J.;
Henehan, Gary T. M.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12611
Publication type:: Article