Works matching IS 01458884 AND DT 2019 AND VI 43 AND IP 12

Results: 42

Physiochemical and rheological properties of oxidized Japanese seerfish (Scomberomorus niphonius) myofibrillar protein.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13079

By:

Pan, Jinfeng;
Wang, Yujie;
Xia, Lining;
Lian, Hongliang;
Jin, Wengang;
Li, Shengjie;
Qiao, Fengzhi;
Dong, Xiuping

Publication type:

Article

Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer's disease, ulcer, and skin disorders of Sideritis albiflora and Sideritis leptoclada.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13078

By:

Deveci, Ebru;
Tel‐Çayan, Gülsen;
Duru, Mehmet Emin;
Öztürk, Mehmet

Publication type:

Article

Pharmacological effects of Ganoderma lucidum extract against high‐altitude stressors and its subchronic toxicity assessment.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13081

By:

Sharma, Purva;
Tulsawani, Rajkumar;
Agrawal, Usha

Publication type:

Article

In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13089

By:

Mazumder, Md. Anisur Rahman;
Hongsprabhas, Parichat;
Thottiam Vasudevan, Ranganathan

Publication type:

Article

How various concentrations of nutrients affect basal redox homeostasis of fruit flies according to gender and aging.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13103

By:

Yanar, Karolin;
Çakatay, Ufuk;
Aydın, Seval

Publication type:

Article

Soluble melanins of the Randia echinocarpa fruit – Structural characteristics and toxicity.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13077

By:

Gil‐Avilés, María del Rosario;
Montes‐Avila, Julio;
Díaz‐Camacho, Sylvia Páz;
Picos‐Salas, Manuel Adrián;
López‐Angulo, Gabriela;
Reynoso‐Soto, Edgar Alonso;
Osuna‐Martínez, Lorenzo Ulises;
Delgado‐Vargas, Francisco

Publication type:

Article

Zingiber officinale extract and omega‐3 fatty acids ameliorate endoplasmic reticulum stress in a nonalcoholic fatty liver rat model.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13076

By:

Kandeil, Mohamed A.;
Hashem, Reem M.;
Mahmoud, Mohamed O.;
Hetta, Mona H.;
Tohamy, Mohamed A.

Publication type:

Article

Saponin‐rich extracts from Holothuria leucospilota mediate lifespan extension and stress resistance in Caenorhabditis elegans via daf‐16.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13075

By:

Kitisin, Thitinan;
Suphamungmee, Worawit;
Meemon, Krai

Publication type:

Article

Isolation, characterization, and bioactivities of compounds from Fuscoporia torulosa mushroom.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13074

By:

Deveci, Ebru;
Tel‐Çayan, Gülsen;
Duru, Mehmet Emin;
Öztürk, Mehmet

Publication type:

Article

In vivo anti‐inflammatory response and bioactive compounds' profile of polyphenolic extracts from edible Argan oil (Argania spinosa L.), obtained by two extraction methods.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13066

By:

Kamal, Rabie;
Kharbach, Mourad;
Vander Heyden, Yvan;
Doukkali, Zohra;
Ghchime, Rokia;
Bouklouze, Abdelaziz;
Cherrah, Yahia;
Alaoui, Katim

Publication type:

Article

The apoptotic effect of resveratrol in ovarian cancer cells is associated with downregulation of galectin‐3 and stimulating miR‐424‐3p transcription.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13072

By:

El‐kott, Attalla Farag;
Shati, Ali A.;
Ali Al‐kahtani, Mohammed;
Alharbi, Samah A.

Publication type:

Article

Neuropharmacological effects of d‐pinitol and its possible mechanisms of action.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13070

By:

Alonso‐Castro, Angel Josabad;
Alba‐Betancourt, Clara;
Rocha‐González, Erik;
Ruiz‐Arredondo, Alberto;
Zapata‐Morales, Juan Ramón;
Gasca‐Martínez, Deisy;
Pérez‐Gutiérrez, Salud

Publication type:

Article

Comparisons of carbohydrate‐utilizing enzymes inhibitory effects and chemical profiles of five deeply colored food extracts.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13069

By:

Wu, Ying;
Zhou, Qing;
Wang, Yi;
Zhang, Sen;
Zhang, Jiu‐liang

Publication type:

Article

Hypoglycemic activity of CPU2206: A novel peptide from sika (Cervus nippon Temminck) antler.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13063

By:

Wang, Wanqiu;
Zhang, Junying;
Yang, Xiaoting;
Huang, Fengjie

Publication type:

Article

Sika deer antler protein against acetaminophen‐induced oxidative stress and apoptosis in HK‐2 cells via activating Nrf2/keap1/HO‐1 pathway.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13067

By:

Ruan, Haonan;
Wang, Lulu;
Wang, Jing;
Sun, Hang;
He, Xiaofeng;
Li, Wei;
Zhang, Jing

Publication type:

Article

Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13071

By:

Boachie, Ruth T.;
Okoro, Faith L.;
Imai, Kento;
Sun, Lu;
Elom, Sunday O.;
Nwankwo, Joseph O.;
Ejike, Chukwunonso E. C. C.;
Udenigwe, Chibuike C.

Publication type:

Article

Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13059

By:

Sangprayoon, Preyanuch;
Supapvanich, Suriyan;
Youryon, Pannipa;
Wongs‐Aree, Chalermchai;
Boonyaritthongchai, Panida

Publication type:

Article

Cnidoscolus aconitifolius (Mill.) I. M. Johnst leaf extract prevents oxidative hepatic injury and improves muscle glucose uptake ex vivo.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13065

By:

Ajiboye, Basiru Olaitan;
Oyinloye, Babatunji Emmanuel;
Agboinghale, Precious Eseose;
Ojo, Oluwafemi Adeleke

Publication type:

Article

Sumac (Rhus coriaria) for the prevention and treatment of necrotizing enterocolitis.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13068

By:

Isik, Sehribanu;
Tayman, Cuneyt;
Cakir, Ufuk;
Koyuncu, Ismail;
Taskin Turkmenoglu, Tugba;
Cakir, Esra

Publication type:

Article

Egg white hydrolysates improve vascular damage in obese Zucker rats by its antioxidant properties.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13062

By:

Garcés‐Rimón, Marta;
González, Cristina;
Hernanz, Raquel;
Herradón, Esperanza;
Martín, Angela;
Palacios, Roberto;
Alonso, María Jesús;
Uranga, José Antonio;
López‐Miranda, Visitación;
Miguel, Marta

Publication type:

Article

Synthesis of amide derivatives containing capsaicin and their antioxidant and antibacterial activities.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13061

By:

Wang, Xuan;
Yu, LiangMin;
Li, FengCai;
Zhang, GuangLong;
Zhou, WenJun;
Jiang, XiaoHui

Publication type:

Article

Acute toxic effect of lipopolysaccharides to blood tissue in rats and responses to vitamin E and sodium selenite.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13060

By:

İlce, Zehra;
Bekdemir, Fatih Oğuz;
Pandır, Dilek

Publication type:

Article

Typical indigenous bacteria in the cecum of ddY mice fed a casein–beef tallow diet or whole‐egg diet.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13064

By:

Fukunaga, Mayu;
Suriki, Katsunobu;
Kuda, Takashi;
Shikano, Ayane;
Toyama, Ai;
Takahashi, Hajime;
Kimura, Bon

Publication type:

Article

Angiotensin I‐converting enzyme inhibitory peptides produced from tuna cooking juice hydrolysate by continuous enzymatic membrane reactor.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13058

By:

Kasiwut, Jirawadee;
Youravong, Wirote;
Sirinupong, Nualpun

Publication type:

Article

Hepatoprotective effects of red beetroot‐based beverages against CCl<sub>4</sub>‐induced hepatic stress in Sprague Dawley rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13057

By:

Iahtisham‐Ul‐Haq;
Butt, Masood Sadiq;
Randhawa, Muhammad Atif;
Shahid, Muhammad

Publication type:

Article

Antioxidant and antithrombotic properties of Dendropanax morbifera Léveille (Araliaceae) and its ferments produced by fermentation processing.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13056

By:

Choi, Jun‐Hui;
Kim, Seung

Publication type:

Article

Hypoglycemic effects and biochemical mechanisms of Pea oligopeptide on high‐fat diet and streptozotocin‐induced diabetic mice.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13055

By:

Wei, Ying;
Zhang, Ruixue;
Fang, Lei;
Qin, Xiuyuan;
Cai, Muyi;
Gu, Ruizeng;
Lu, Jun;
Wang, Yuqing

Publication type:

Article

Ameliorative effect of flaxseed (Linum usitatissimum) and its protein on ethanol‐induced hepatotoxicity in Wistar rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13047

By:

Ume Salma, Nida;
Serva Peddha, Muthukumar;
Aswathanarayana Setty, Jyothi Lakshmi

Publication type:

Article

Protective effects of aqueous extracts of some honeys against HCl/ethanol‐induced gastric ulceration in rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13054

By:

Sahin, Huseyin;
Kaltalioglu, Kaan;
Erisgin, Zuleyha;
Coskun‐Cevher, Sule;
Kolayli, Sevgi

Publication type:

Article

Protective effect of apple phlorizin on hydrogen peroxide‐induced cell damage in HepG2 cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13052

By:

Wang, Hao;
Cheng, Jing;
Wang, Huali;
Wang, Mingchun;
Zhao, Jiang;
Wu, Zijian

Publication type:

Article

Immunomodulatory effect of papaya (Carica papaya) pulp and seed extracts as a potential natural treatment for bacterial stress.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13050

By:

Amin, Ali H.;
Bughdadi, Faisal A.;
Abo‐Zaid, Mabrouk A.;
Ismail, Ahmed H.;
El‐Agamy, Sherif A.;
Alqahtani, Alaa;
El‐Sayyad, Hassan I. H.;
Rezk, Bashir Mahmoud;
Ramadan, Mohamed Fawzy

Publication type:

Article

Berberine chloride ameliorated PI3K/Akt‐p/SIRT‐1/PTEN signaling pathway in insulin resistance syndrome induced in rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13049

By:

El‐Zeftawy, Marwa;
Ghareeb, Doaa;
ElBealy, Eman R.;
Saad, Rasha;
Mahmoud, Salma;
Elguindy, Nihal;
El‐kott, Attalla F.;
El‐Sayed, Mohamed

Publication type:

Article

Phytochemical composition, β‐glucuronidase inhibition, and antioxidant properties of two fractions of Piper betle leaf aqueous extract.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13048

By:

Karak, Swagata;
Das, Susmita;
Biswas, Moumita;
Choudhury, Atreyi;
Dutta, Mainak;
Chaudhury, Koel;
De, Bratati

Publication type:

Article

iTRAQ‐based mitochondrial proteome analysis of the molecular mechanisms underlying postharvest senescence of Zizania latifolia.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13053

By:

Luo, Haibo;
Zhou, Tao;
Kong, Xiaoxue;
Tao, Mingxuan;
Zhang, Jiaxin;
Wang, Weihua;
Jiang, Li;
Yu, Lijuan;
Yu, Zhifang

Publication type:

Article

Citric acid‐enhanced dissolution of polyphenols during soaking of different teas.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13046

By:

Li, Wenfeng;
Zhang, Jing;
Tan, Si;
Zheng, Qiaoran;
Zhao, Xin;
Gao, Xiaoxv;
Lu, Yalong

Publication type:

Article

Comparative proteomic analysis of hen egg yolk plasma proteins during embryonic development.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13045

By:

Meng, Yaqi;
Sun, Haohao;
Qiu, Ning;
Geng, Fang;
Zhu, Fangli;
Li, Shugang;
Huo, Yinqiang

Publication type:

Article

Optimization of betacyanins from agricultural by‐products using pressurized hot water extraction for antioxidant and in vitro oleic acid‐induced steatohepatitis inhibitory activity.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13044

By:

Shen, Lingqin;
Xiong, Xiong;
Zhang, Di;
Zekrumah, Marcillinus;
Hu, Yuqian;
Gu, Xiangyue;
Wang, Chengtao;
Zou, Xiaobo

Publication type:

Article

Antioxidant, metabolic enzymes inhibitory ability of Torreya grandis kernels, and phytochemical profiling identified by HPLC‐QTOF‐MS/MS.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13043

By:

Zhu, Min‐fang;
Tu, Zong‐cai;
Zhang, Lu;
Liao, Hui

Publication type:

Article

Quantitative analysis of binding affinities and characterization of β‐lactoglobulin and λ‐carrageenan as a function of pH.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13042

By:

Wang, Lijie;
Yue, Xiqing;
Wang, Jingjing;
Bai, Lijuan;
Li, Yuefei

Publication type:

Article

Influence of malondialdehyde‐induced modifications on physicochemical and digestibility characteristics of whey protein isolate.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13041

By:

Niu, Xiaoying;
Wang, Xiaoyan;
Han, Yating;
Lu, Cairu;
Chen, Xiaoqiao;
Wang, Taoyan;
Xu, Maojun;
Zhu, Qin

Publication type:

Article

Characterization of key aroma‐active compounds in four commercial egg flavor Sachimas with differing egg content.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13040

By:

Yang, Ping;
Zheng, Yingying;
You, Mengchen;
Song, Huanlu;
Zou, Tingting

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.12621
Publication type:: Article